KR101242557B9 - Salted dry fishes using forunripened citrus mandarin and manufacturing thereof - Google Patents

Salted dry fishes using forunripened citrus mandarin and manufacturing thereof

Info

Publication number
KR101242557B9
KR101242557B9 KR1020100117335A KR20100117335A KR101242557B9 KR 101242557 B9 KR101242557 B9 KR 101242557B9 KR 1020100117335 A KR1020100117335 A KR 1020100117335A KR 20100117335 A KR20100117335 A KR 20100117335A KR 101242557 B9 KR101242557 B9 KR 101242557B9
Authority
KR
South Korea
Prior art keywords
forunripened
fishes
manufacturing
citrus mandarin
salted
Prior art date
Application number
KR1020100117335A
Other languages
Korean (ko)
Other versions
KR101242557B1 (en
KR20120055894A (en
Inventor
박정희
신훈식
Original Assignee
박정희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박정희 filed Critical 박정희
Priority to KR1020100117335A priority Critical patent/KR101242557B1/en
Publication of KR20120055894A publication Critical patent/KR20120055894A/en
Application granted granted Critical
Publication of KR101242557B1 publication Critical patent/KR101242557B1/en
Publication of KR101242557B9 publication Critical patent/KR101242557B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1020100117335A 2010-11-24 2010-11-24 Salted dry fishes using forunripened citrus mandarin and manufacturing thereof KR101242557B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020100117335A KR101242557B1 (en) 2010-11-24 2010-11-24 Salted dry fishes using forunripened citrus mandarin and manufacturing thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100117335A KR101242557B1 (en) 2010-11-24 2010-11-24 Salted dry fishes using forunripened citrus mandarin and manufacturing thereof

Publications (3)

Publication Number Publication Date
KR20120055894A KR20120055894A (en) 2012-06-01
KR101242557B1 KR101242557B1 (en) 2013-03-19
KR101242557B9 true KR101242557B9 (en) 2022-03-28

Family

ID=46608186

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020100117335A KR101242557B1 (en) 2010-11-24 2010-11-24 Salted dry fishes using forunripened citrus mandarin and manufacturing thereof

Country Status (1)

Country Link
KR (1) KR101242557B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102292108B1 (en) * 2019-01-08 2021-08-20 신훈식 Salted mackerel using green tangerine and Preparing method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040082653A (en) * 2003-03-19 2004-09-30 김정호 Salted dry fishes and the method for producing them by using fruit juice
KR20040082654A (en) * 2003-03-19 2004-09-30 김정호 Salted dry fishes and the method for producing them by using fruit juice
KR100756826B1 (en) 2007-03-28 2007-09-07 변종수 Salted storing method for fish or shellfish using natural fruits extract
KR20100096866A (en) * 2009-02-25 2010-09-02 강미정 Method for ripening fish and fish thereof

Also Published As

Publication number Publication date
KR101242557B1 (en) 2013-03-19
KR20120055894A (en) 2012-06-01

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G170 Re-publication after modification of scope of protection [patent]