KR101218695B1 - A method for manufacturing traditional wine using bamboo - Google Patents

Abstract

The present invention relates to a method for preparing traditional liquor using kill, and more specifically, (1) distilled alcohol powder, 30% of undiluted liquor (glyph) 250g, yinyangkok 50g, 30g for breeding, 30g, kill 30g added 15% Blocking sunlight before and after ℃ and the first aging for 2 months, and (2) after the first aging liquid aged through the step (1) sealed in bamboo, after the second aging more than 1 month It is characterized by the configuration thereof.
According to the traditional liquor manufacturing method using the kill proposed in the present invention, by adding the kill directly to the traditional liquor with pharmacological efficacy, nutrients, amino acids, organic acids, nutrients of the kill is easy to consume, sealed immediately after production air By blocking contact with the product, the shelf life is extended, and the container is not recycled to increase hygiene safety.

Description

Traditional liquor manufacturing method using kill {A METHOD FOR MANUFACTURING TRADITIONAL WINE USING BAMBOO}

The present invention relates to a traditional liquor manufacturing method, and more particularly to a traditional liquor manufacturing method using the kill.

Bamboo is a generic name of an evergreen perennial plant belonging to rice plants (rice) and bamboo subfamily of monocotyledonous plants, and contains phenolic compounds, amino acids, and organic acids with pharmacological effects, and has an inhibitory effect on staphylococcus aureus and Pseudomonas aeruginosa. It contains a variety of beneficial constituent sugars, such as the sucrose component that makes you feel. In addition, according to the 'new farming menarche' or 'consensus bogam', paralysis, heart disease, tetanus, sweating, vomiting, fever, diuresis, diabetes (hyperglycemia), headache, dizziness, nervous breakdown, pregnancy anemia, epilepsy, insomnia, overwork , Tumors, fever (解熱), poisoning, lactic acid, skin diseases are known to be effective. In particular, killing means bamboo skin, fever, yangyeol, Jingu, fissure, vomiting, bleeding, frustration, and children. It is known that there is a pharmacological effect on the heat of the small.

Due to the pharmacological efficacy of bamboo as the interest in bamboo at home and abroad has increased, bamboo barrels have been developed. However, the conventional bamboo barrel liquor is filled only with the shochu in the bamboo barrel (stored) to kill the components to extract, the situation does not contain almost pharmacologically active substance. In addition, there is a problem that the shelf life is very short because there is a risk of being easily deteriorated due to frequent contact with air during the aging and storage process. In addition, the hygienic condition is very poor because the entrance to the narrow narrow bamboo tubs that are difficult to clean and dry several times, food poisoning is caused by the mold or foreign matter inside the bamboo barrel.

The present invention has been proposed to solve the above problems of the conventionally proposed methods, by directly adding and mixing pharmacologically effective kill in traditional liquor, pharmacological components of killing phenolic components, amino acids, organic acids and easy to ingest The purpose of the present invention is to provide a method for producing traditional liquor using killer, which is sealed immediately after manufacture to prevent contact with air, thereby extending shelf life, and increasing hygienic safety by not recycling bamboo barrels.

Traditional liquor manufacturing method using the kill according to the characteristics of the present invention for achieving the above object,

(1) distilled alcohol content 30% of non-repair (night gate) 250g, yinyangkok 50g, 30g for breeding, killing 30g per 5L of the stock solution of distilled alcohol, blocking the sunlight at around 15 ℃ and the first aging for 2 months, and

(2) After the injection of the primary aging liquid aged through the step (1) into the bamboo and sealed, characterized in that it comprises a step of secondary aging for at least one month.

Preferably,

Between the step (1) and the step (2), it may further comprise the step of filtering the mature aged aging liquid using a hardwood.

Preferably, in step (2),

The bamboo in which the primary aging liquid is injected is within 15 days of harvesting, and may be stored in a place where sunlight is blocked after harvesting.

Preferably, in the step (2)

The primary aging liquid is injected into bamboo using a syringe, and an injection hole made during injection may be sealed with paraffin.

According to the traditional liquor manufacturing method using the kill proposed in the present invention, by adding the kill directly to the traditional liquor with pharmacological efficacy, nutrients, amino acids, organic acids, nutrients of the kill is easy to consume, sealed immediately after production air By blocking contact with the product, the shelf life is extended, and the container is not recycled to increase hygiene safety.

1 is a view showing the flow of traditional liquor manufacturing method using the kill according to an embodiment of the present invention.
Figure 2 is a view showing a state injecting the first ripening liquid into a bamboo barrel using a syringe in the traditional liquor manufacturing method using the kill according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order that those skilled in the art can easily carry out the present invention. In the following detailed description of the preferred embodiments of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. In the drawings, like reference numerals are used throughout the drawings.

In addition, in the entire specification, when a part is referred to as being 'connected' to another part, it may be referred to as 'indirectly connected' not only with 'directly connected' . In addition, the term 'comprising' of an element means that the element may further include other elements, not to exclude other elements unless specifically stated otherwise.

1 is a view showing the flow of the traditional liquor manufacturing method using the kill according to an embodiment of the present invention. As shown in Figure 1, the traditional liquor manufacturing method using the kill according to an embodiment of the present invention, alcoholic purity of 30% undiluted 250g, Yin Yanggok 50g, 30g for breeding, 30g for killing 30g, 15 ℃ by adding at a rate of 15 ℃ Filtering step (S200), and the filtration step of filtering the first aging liquid aged through the first aging step (S100), the first aging step (S100) to block sunlight from before and after aging for 2 months, and After the primary aging liquid filtered through S200 is injected into the bamboo and sealed, a second aging step (S300) of further aging for 1 month or more is made.

As such, in the traditional liquor manufacturing method using the kill according to an embodiment of the present invention, non-repair, yinyang yuk, breeding, killing by adding a predetermined ratio to the alcoholic purity 30% stock solution, aged first under certain conditions, so that 1 After filtering the mature aged tea, it is injected into bamboo and further aged for a second time in a sealed state, so it is easy to ingest nutrients, amino acids, and organic acids, which are killing nutrients, and extends the shelf life by blocking contact with air. It can increase the hygiene safety by not recycling the container. Hereinafter, each step of configuring the traditional liquor manufacturing method using the kill according to an embodiment of the present invention will be described in detail.

In step S100, 250 g of non-repair, 50 g of yin and yang, 30 g for breeding, and 30 g of kill per 30 liters of alcohol content, 30% of alcohol content, add sunlight at a rate of about 15 grams and block the sunlight at around 15 ° C. for 1 month. As such, in the first aging step of step S100, in addition to killing, non-repair, yin and yang, and breeding are added together in a predetermined ratio of alcohol content 30% stock solution.

Beesuri is also called Yagwanmun, Cheonli-gwang, Cheon-ri-gwang, Daeguk-cho, and Sagecho-cho, and is a perennial herb of rose-neck legumes growing in the mountains and fields of Korea. The furnace is distributed in Japan, China and Taiwan. Blooms in May-June, white or light reddish, in September produces light gray, round fruit, 60-100 cm tall. In particular, it is known to be effective in lack of yang, rotosis, premature ejaculation, whooping cough, cough.

Eumyanggwa is a perennial member belonging to the barberry family, and it is a perennial herb, grass roots, dry root, Gijangcho, Bangjangcho, Samjigu leaf, and Seonryeong Rain (천), Cheonyanggeum (千 兩 金), also known as Hwangjojo (黄連祖). The height is about 30cm, and the upper part of the stem is divided into three branches, and each leaf ends with three leaves. Aphrodisiac, tonic, gangjeong, the wind has the effect of. In civilian use, it is used for ailments, nervous breakdowns, forgetfulness, hysteria and lack of erection.

Yukjongyong is a parasitic herbaceous perennial herb belonging to the family of sucrose, which is Daeun, yuksongyong, jongyong, jiji, geosaeng, Also called black mission (黑 司命). It looks like a hump and its shell is scaly like a pine cone. It is known to be effective in constipation, dryness of constipation, low back pain of Xinyang tribe, weak and helpless legs, tinnitus, forgetfulness, oil well, yun, infertility, treat, lower abdominal cold, bleeding, sweating, constipation, etc. have.

Non-repair 250g, Yinyanggok 50g, 30g for breeding and kill 30g is added to 5L alcohol purity 30% stock solution for 2 months of primary fermentation, but if the temperature is too high during aging, the aging accelerates and decay, 15 ℃ It is desirable to keep dark cool by blocking sunlight from before and after.

In step S200, the first aging liquid aged through the first aging step (S100) is filtered using a high-density mineral wood. In the case of the first aging liquid may contain debris, it is possible to obtain a clear aging liquid through this step. At this time, the ore used refers to a cotton cloth woven using spun raw yarn (生地 絲), by using a high-density ore can obtain a clearer aging liquid.

In step S300, the primary aging liquid filtered through the filtration step (S200) is injected into the bamboo and sealed, and further aged for one month or more. A detailed implementation method associated with step S300 will be described with reference to FIG. 2. 2 is a view showing a state of injecting the first ripening liquid into the bamboo barrel using a syringe in the traditional liquor manufacturing method using the kill according to an embodiment of the present invention. As shown in Figure 2, in the second aging step of step S300, the primary aging liquid obtained in step S100 or step S200 is injected into the bamboo barrel using a syringe (20). The injection hole (hole) 30 made at the time of injection of the syringe needle may be sealed with paraffin to block contact with air. On the other hand, the bamboo 10 used in this step is less than 15 days after harvesting, it is preferable to use that stored in a place that blocks the sunlight after harvesting. In addition, the bamboo 10 is cut by one word so that the partition 40 is configured up and down, the space between the partition 40 can be used as a aging room 50 for storing the aging liquid.

The present invention may be embodied in many other specific forms without departing from the spirit or essential characteristics of the invention.

10: bamboo 20; syringe
30: injection hole (hole) 40: diaphragm
50: ripening room
S100: mixing and primary aging step
S200: Filtration Step
S300: second ripening step

Claims (4)

As a traditional liquor manufacturing method using kill,
(1) distilled alcohol content 30% non-repair (night gate) 250g, yinyangkok 50g, 30g for breeding, killing 30g per 5L of the stock solution, distilled alcohol, blocking the sunlight around 15 ℃ and the first aging for 2 months; And
(2) after injecting the primary aging liquid aged through the step (1) into the bamboo and sealed, the step of secondary aging for at least one month, characterized in that the traditional liquor manufacturing method using kill.
The method of claim 1,
Between the step (1) and the step (2), characterized in that it further comprises the step of filtering the mature aged aging liquid using mineral wood, traditional liquor production method using kill.
The method of claim 1, wherein in step (2),
Bamboo in which the primary ripening liquid is injected is within 15 days of harvesting, characterized in that stored in a place that blocks the sunlight after harvesting, traditional liquor manufacturing method using the kill.
2. The method of claim 1, wherein in step (2)
Injecting the primary aging liquid to the bamboo using a syringe, the injection hole (hole) made during the injection, characterized in that the sealing with paraffin, traditional liquor manufacturing method using kill.

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