KR101215223B1 - A detachable handle for cooking vessels - Google Patents

Abstract

The present invention relates to a detachable handle for a cooking vessel, and to be detachably coupled to the outer circumferences of various cooking vessels by a simple configuration, and to space the gap according to the thickness dimension regardless of the outer circumferential thickness dimension of the cooking vessel. By adjusting step by step to be able to combine stably in the cooking vessel, it aims to be able to promote productivity and convenience of use.
To this end, the present invention is slidably installed in the lower member of the body portion in the longitudinal direction to be detachable to the cooking vessel, the sliding plate, the detachable piece bent downward formed in the front end of the sliding plate, and protrudes in the rear end of the sliding plate A sliding portion having a fitting portion for fitting the elastic spring and a pair of comb-shaped catching grooves formed in the longitudinal direction on both sides of the rear end of the sliding plate; An operation lever for controlling forward and backward movement of the sliding plate of the sliding part by restoring and compressing the elastic spring; It is mounted to the mounting groove formed between the front end and the rear end of the lower member in a state that is elastically supported by an elastic spring to be engaged with the locking groove step by step operation of the operating lever to adjust the distance between the outer periphery of the cooking vessel Gap adjusting portion; A release button for releasing the engagement of the detachable piece and the cooking vessel by releasing the engagement of the engaging portion to the engaging groove as the upper surface of the engaging portion is pressed downward; And a control unit.

Description

Removable handle for cooking vessel {A DETACHABLE HANDLE FOR COOKING VESSELS}

The present invention relates to a detachable handle for a cooking vessel, and more particularly, to be detachably coupled to the outer circumference of various cooking vessels by a simple configuration, and to the thickness dimension regardless of the outer circumferential thickness dimension of the cooking vessel. The present invention relates to a detachable handle for a cooking vessel, which can be stably coupled to the cooking vessel while gradually adjusting the spacing to increase productivity and convenience in use.

In general, when cooking food by heating food using a burner or a gas stove, a cooking vessel such as a pan or a frying pan is used. The cooking vessel may be easily heated by a user. In addition, the handle is attached to one side or both sides for convenient transport.

However, since the handle is attached to the cooking vessel while being fixed, when the cooking vessel is heated at a high temperature for a long time by using a heating mechanism, the heat of the high temperature may be transferred to the handle. In this case, since it may cause burns to the hands, it is inconvenient to lift the cooking container using a dishcloth or thick gloves, and in this case, holding the cooking container is unstable and frequently causes the cooking container to drop. .

In addition, since the cooking container is attached in a state in which the handle is protruded to the outside, not only does not occupy a lot of unnecessary space during storage, but also foreign matter may be caught in the handle, which is hygienic and dirty.

On the other hand, a separate tongs are used to carry a special cooking container for cooking stew, for example, a casserole, but these tongs are structured to be fixed in an oblique form simply over the outer circumference of the container. If the tongs are not correctly fixed to the container containing the cooked food, the container may be missed immediately, and there is a danger that hot food may splash in all directions and cause burns. In addition, if you frequently use a pair of tongs in a restaurant in a restaurant or the like, the grip of the hand holding the tongs is lowered, causing the container to drop frequently, and excessive force is transmitted to the user when used for a long time. Resulted.

Conventionally, as a countermeasure for solving such a problem, there has been a proposal for a detachable handle that can be manufactured separately from the cooking container and detachably coupled to the cooking container whenever necessary. As an example, a detachable handle for a cooking vessel is disclosed in Korean Utility Model Publication No. 20-2000-0010042, Korean Utility Model Registration No. 3003057, and Korean Patent Registration No. 0050890.

However, the Republic of Korea Utility Model Publication No. 20-2000-0010042 had a structural problem that must be provided with a fastening means for fastening the handle to the outer periphery of the cooking vessel, in particular the handle is a single operation Since it is formed to be used only for a cooking vessel having a constant outer circumferential thickness, there was a problem that can not be commonly used in various types of cooking vessels having different outer circumferential thicknesses.

In addition, the Republic of Korea Utility Model Registration No. 0303457 has the advantage that the handle can be used properly in response to the outer circumferential thickness of the cooking vessel, but when the cooking vessel is thick, the handle opens wider to the bottom, making it inconvenient to operate and inferior in stability. There was a problem.

In addition, the Republic of Korea Patent No. 0050890 has a problem that the productivity and assemblability is poor because of the complex configuration of the operation cam and the moving cam and the stop member and the adjustment member.

Accordingly, the present invention has been made in view of the above-mentioned conventional problems, and is capable of being detachably coupled to the outer circumferences of various cooking vessels by a simple configuration, and the thickness dimension thereof regardless of the outer circumferential thickness dimension of the cooking vessels. By adjusting the interval step by step to be able to stably combine to the cooking vessel, it aims to improve the productivity and convenience of use.

In order to achieve the above object, the present invention provides a detachable handle for a cooking vessel detachable to a cooking vessel for cooking food,

A body portion comprising an upper member and a lower member assembled to the upper member and having a stepped surface protruding from the front end of the upper member to a front end portion in order to grip the outer shape of the handle;

A sliding plate having a predetermined length so as to be slidably installed in the lower member of the body part in a longitudinal direction so as to be detachable from the cooking vessel, a detachable piece bent downward in a sliding plate front end portion, and protruded in the center of a lower surface of the sliding plate; A sliding portion having a bent portion for fitting the elastic spring and a pair of comb-shaped catching grooves formed at a predetermined length in the longitudinal direction on both sides of the rear end of the sliding plate;

Both ends of one end are rotatably supported on both side walls of the lower member of the body, and the other end is vertically penetrated through the first transverse guide hole formed between the front end and the rear end of the sliding plate in the longitudinal direction to the upper member. An actuating lever that is exposed to the outside through an actuating lever guide hole formed to be moved forward and backward along the actuating lever guide hole to control the forward and backward movement of the sliding plate by the restoration and compression of the elastic spring;

It is mounted to the mounting groove formed between the front end and the rear end of the lower member in a state that is elastically supported by an elastic spring, and the front and rear movement of the sliding plate of the sliding part while being engaged with the comb-shaped locking groove step by step by the operation of the operating lever According to the gap adjusting portion for adjusting the interval with the outer periphery of the cooking vessel;

The front end portion is inserted through the lower end of the button hole formed in the upper member of the body portion is installed in a state exposed from the button hole to the upper surface of the upper member, the rear end is elastically supported by the elastic spring while the pair of comb-shaped hook A gap for adjusting the gap to the comb-shaped locking groove is supported on the upper surface of the gap adjusting engaging portion mounted directly below the sliding plate through a second transverse guide hole formed in the sliding plate between the grooves and pressed downward. A release button for releasing the engagement to release the engagement state in a state in which the detachable piece is coupled to the cooking vessel;

And a control unit.

In addition, in the present invention, the actuating lever is formed on the lever shaft having a predetermined length so as to be exposed through the actuating lever guide hole of the upper member via the first lateral guide hole of the sliding plate, and the end of the lever shaft It is characterized in that it is made of a structure having a support shaft which is inserted into the shaft hole and supported in the horizontal direction in the support holes formed in the lower end of both side walls of the space formed on the front end side of the lower member to allow free rotation of the lever shaft.

In the present invention, the first transverse guide hole is provided with a connecting shaft for connecting the first transverse guide hole in the longitudinal direction, and the support shaft supports the one surface of the operating lever. Characterized in that is installed.

In addition, in the present invention, the gap adjusting engaging portion has a width dimension corresponding to the width dimension of the portion between the pair of comb-shaped locking groove, shorter than the length of the comb-shaped locking groove, the comb teeth on both sides upper end Characterized in that the structure is provided with a plurality of serrated engaging projection for engaging the mold engaging groove.

In addition, in the present invention, the release button is inserted through the lower end of the button hole formed in the upper member of the body portion is exposed to the upper surface of the upper member from the button hole and the pressing portion having an annular locking jaw on the outer peripheral surface, the button Is formed to communicate with the button hole at the top of the annular fixed ring for pressing the upper surface of the annular locking jaw is fixed to the fixing hole having an outer diameter larger than the outer diameter of the button hole, and formed from the lower end of the pressing portion and the sliding It is characterized in that it comprises a structure comprising a support portion which is supported on the upper surface of the engaging portion for adjusting the gap and the elastic spring is installed on the outer circumference through the second transverse guide hole formed in the rear end of the plate.

Further, in the present invention, the lower member of the body portion is provided with first to third receiving grooves of a predetermined depth for receiving and seating the sliding plate of the sliding portion, the first to second receiving grooves are the same. It has a depth, the third receiving groove is deeper than the depth of the first to second receiving groove to accommodate the elastic spring that is fitted to the fitting portion of the sliding plate, the first receiving groove is the front end of the sliding plate And a width dimension corresponding to the width dimension from the stepped portion formed on the side portion to the stepped portion formed on the opposite side portion.

In addition, in the present invention, the second receiving groove is formed at a predetermined distance from the first receiving groove, the portion between the comb-shaped locking groove for accommodating the rear end of the sliding plate formed with the comb-shaped locking groove. It is characterized by consisting of a structure having a width dimension corresponding to the width dimension.

In addition, in the present invention, the mounting groove is characterized in that formed immediately adjacent to the front end side of the second and third receiving groove.

According to the detachable handle for a cooking vessel of the present invention, a comb-shaped catching groove is formed at a side rear end of the sliding part having a detachable piece detachably coupled to the cooking vessel, and has a tooth-shaped catching protrusion to be stepwise engaged with the comb-type catching groove. By attaching the locking portion just below the sliding portion to engage the comb-shaped locking groove and to control the engagement of the locking groove and the locking portion by connecting the operating lever to the sliding portion to a simple configuration to expose the handle to the upper surface, Since the operating lever can be easily operated with only one thumb while holding it with one hand, it can be easily removed from the sliding part and the cooking container when applied to cooking containers of different outer periphery thickness dimensions by each manufacturer or the same manufacturer. Can be used stably while properly adjusting the bonding interval of Therefore, not only productivity but also operability and ease of use can be improved.

1 is a perspective view of a removable handle for a cooking vessel according to the present invention.
Figure 2 is an exploded perspective view of the removable handle for cooking vessel according to the present invention.
Figure 3 is a schematic view for explaining the operating relationship between the operating lever and the sliding portion for coupling of the removable handle for cooking vessel according to the present invention.
4 is a cross-sectional view for explaining the operation of the removable handle for cooking vessel according to the present invention.
Figure 7 is a perspective view of the use state of the removable handle for cooking vessel according to the present invention.

Hereinafter, with reference to the accompanying drawings, the present invention will be described in detail.

1 is a perspective view of a detachable handle for a cooking vessel according to the present invention, Figure 2 is an exploded perspective view of a detachable handle for a cooking vessel according to the present invention, Figure 3 is an operation for the combination of the removable handle for a cooking vessel according to the present invention. It is a schematic diagram for demonstrating the working relationship of a lever and a sliding part.

First, as shown in Figure 1, the removable handle for cooking vessel according to the present invention has a certain length so that the user can easily grip, the outer shape is ergonomically formed. The handle is composed of an injection molded body part made of synthetic resin having excellent heat resistance, and the body part is assembled by joining the upper member 10 and the lower member 20 which are formed to be mutually divided and then fastening by a fastening means.

That is, the removable handle according to the present invention, as shown in Figure 2, after the upper member 10 and the lower member 20 formed to be mutually divided, the fastening hole (28a, 28b) formed in the front and rear ends, respectively It is assembled by inserting and fastening the fastening means (29a, 29b) such as screws or bolts through. Here, the fastening holes 14a and 14b (see FIGS. 4 to 6) respectively formed at the front end and the rear end of the upper member 10 are formed positions of the respective fastening holes 28a and 28b of the lower member 20. It is located in correspondence with, and is not penetrated completely, but is formed only to a certain depth from the lower surface thereof.

The lower member 20, which is assembled as described above, is provided with a sliding portion 30 made of a metal material which is slidably disposed in the longitudinal direction and is detachable from the cooking vessel.

As shown in detail in FIG. 2, the sliding part 30 includes a sliding plate 31 having a predetermined length and thickness, a detachable piece 32 bent downward at a front end of the sliding plate 31, and A protruding portion formed at the rear end thereof, and a fitting portion 33 for fitting one end of the elastic spring 37, and a pair of comb-shaped locking grooves 34a and 34b formed in a longitudinal direction on both sides of the rear end of the sliding plate 31, respectively. It consists of a structure with).

Here, the elastic spring 37 provided at the rear end of the sliding plate 31 has an elastic action to always push the rear end of the sliding plate 31 forward, the detachable piece 32 is the lower portion member of the body portion ( 20) is formed in the front end portion and serves to detachably coupled to the cooking vessel 100 (see Fig. 7) with the step surface 21 protruding from the front end of the upper member (10). The detachable piece 32 and the step surface 21 has a structure that is inclined at a predetermined angle in order to enhance the bonding force to the cooking vessel 100.

In addition, a first transverse guide hole 35a is formed in the central portion of the sliding plate 31, and the rear end and the front end of the sliding plate 31 are interposed with the first transverse guide hole 35a interposed therebetween. The second transverse guide hole 35b and the third transverse guide hole 35c are respectively formed in the part.

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The first transverse guide hole 35a is provided with a connecting shaft for connecting the guide holes 35a in the longitudinal direction, and a supporting roller 36 serving as a supporting point of the lever is provided on the connecting shaft. . The supporting roller 36 acts as a lever when pulling the operation lever 50 backward to couple the detachable piece 32 of the sliding portion 30 to the cooking vessel 100 as described later. It is for reducing the action force of the lever 50.
The second lateral guide hole 35b is formed to allow an end of the release button 60 to be described later to pass.
The third transverse guide hole 35c is fastened to the upper member 10 through the fastening hole 28a of the lower member 20, as shown in FIGS. 4 to 6. ) Is designed to pass through,

As such, the lower member 20 accommodates the sliding plate 31 of the sliding part 30 so that the sliding plate 31 smoothly moves forward and backward from the lower member 20. First to third receiving grooves 22; 23a, 23b; 24 having a predetermined depth for seating are provided. The first to second receiving grooves 22; 23a and 23b have the same depth, and the third receiving groove 24 is a groove for accommodating the elastic spring 37. Slightly deeper than the depth of 22; 23a, 23b). The first accommodating groove 22 has a stepped portion 31b facing the stepped portions 31a so as to accommodate the stepped portions 31a and 31b protruding outwardly on both front ends of the sliding plate 31. It has a width dimension corresponding to the width dimension up to. In addition, the second receiving grooves (23a, 23b) is formed at a predetermined distance from the first receiving groove 22, the width is narrower than the first receiving groove 22, the comb-shaped engaging groove (34a) , 34b) is configured to have a width dimension corresponding to the width dimension of the portion between the comb-shaped engaging grooves 34a and 34b to accommodate the rear end of the sliding plate 31 formed.

In addition, the sliding plate 31 is directly adjacent to the front ends of the second receiving grooves 23a and 23b and the third receiving groove 24 so that the second and third receiving grooves 23a and 23b; A mounting groove 25 deeper than the depth is formed, and the mounting groove 25 is engaged with the locking grooves 34a and 34b step by step by the operation of the operation lever 50 to be described later. The gap engaging portion 40 for adjusting the gap with the outer circumferential edge of) is appropriately mounted in a state of being elastically supported by the elastic spring 42.

As shown in FIG. 2, the gap adjusting locking portion 40 has a U-shaped metal structure having a width dimension corresponding to the width dimension of the portion between the comb-shaped locking grooves 34a and 34b. A plurality of toothed engaging protrusions 41a and 41b for engaging the engaging grooves 34a and 34b are formed at both upper ends thereof. And, the length of the gap adjusting portion 40 is shorter than the length of the engaging groove (34a, 34b).

On the other hand, between the first receiving groove 22 and the mounting groove 25 of the lower member 20, a space S having an open upper surface is formed, in which the user For easily and easily operating the front and rear movement of the sliding plate 21 of the sliding portion 30 while controlling the engagement of the gap adjusting portion 40 and the locking grooves (34a, 34b) while holding the body portion. The operation lever 40 is installed.

As shown in FIG. 2, the actuating lever 40 has a predetermined length and a lever shaft 51 having a circular shaft hole 51a at one end thereof, and a lever shaft 51 inserted into the shaft hole of the lever shaft 51. It has a structure having a support shaft 52 which is supported in the horizontal direction in the support hole 27 formed in the lower end of both side walls of the space (S) of the lower member 20 to allow the free movement of the shaft 51 back and forth have. The other end of the lever shaft 51 (an opposite end of the shaft hole 51a) is, as shown in Figs. 1, 2 and 4, the second lateral guide hole 35b of the sliding portion 30. After passing through) is exposed to the outside through the operating lever guide hole 11 formed in the longitudinal direction on the upper member (10).

In this way, one end is connected to the lower member 20 and the other end is connected to the upper member 10 via the sliding portion 30, the operating lever 40 installed along the operating lever guide hole 11 in the front and rear direction. 3, the toothed locking projections 41a and 41b of the gap adjusting locking portion 40 are engaged with the locking grooves 34a and 34b step by step, as shown in FIG. Can be moved stepwise in the direction.

3 (a) schematically shows a state when the handle is not used, and the detachable piece 32 and the lower member 20 of the sliding part 30 when the operation lever 40 is positioned at the maximum left side. The distance between the stepped surface 21 of the maximum is at this time, the gap adjusting portion 40 is engaged in the state located at the rearmost of the engaging grooves (34a, 34b). 3 (b) and 3 (c) schematically show an example of using the handle according to the outer peripheral thickness of the cooking vessel. In the case of FIG. 3 (b), when the operation lever 40 is pulled to the position slightly shifted to the right from the position of FIG. 3 (a), the detachable piece 32 and the lower member 20 of the sliding part 30 are removed. The distance between the stepped surface 21 of the narrower than Fig. 3 (a), at this time, the engaging portion 40 for adjusting the gap is engaged in the state approximately located in the center of the engaging groove (34a, 34b). And, in the case of Figure 3 (c), when the operation lever 40 is pulled to the position further moved to the right side from the position of Figure 3 (b), the removable piece 32 and the lower member ( The distance between the stepped surfaces 21 of 20 is narrower than that of Fig. 3 (b), and the engaging portion 40 for adjusting the gap is engaged in the state located in front of the engaging grooves 34a and 34b.

As described above, when the operation lever 40 is pulled little by little from left to right, the sliding plate 31 is moved little by little so that the distance between the detachable piece 32 of the sliding part 30 and the cooking container 100 can be adjusted appropriately. At this time, the separation distance between the detachable piece 32 of the sliding portion 30 and the cooking vessel 100 is the toothed shape of the engaging portion 40 to be engaged with the engaging grooves 34a and 34b formed in the sliding portion 30. Since the pitches of the locking projections 41a and 41b are changed step by step, the handles can be reliably and stably combined without any inconvenience to any cooking vessel having a different outer circumferential thickness.

When the detachable piece 32 of the sliding portion 30 is securely coupled to the outer circumference of the cooking vessel 100 by the operation lever 60 operating in this way, the release of the engagement button 60 is described below. )

2 and 4 to 6, the release button 60 is inserted through the lower end of the button hole 12 formed in the upper member 10 of the body portion is the upper member from the button hole 12 The pressing portion 61a is exposed to the upper surface of the 10 and has an annular locking jaw 62 on the outer circumferential surface thereof, and is formed to communicate with the button hole 12 at the upper end of the button hole 12, but the button hole 12 An annular fixing ring 63 inserted into and fixed to a fixing hole 13 having an outer diameter greater than an outer diameter of the annular locking jaw 62 and extending from a lower end of the pressing portion 61a and sliding; It consists of a structure including a support portion (61b) is supported on the upper surface of the engaging portion 40 through the second transverse guide hole (35b) of the portion 30 and the elastic spring 64 is installed on the outer circumference thereof.

The release button 60 having the structure as described above, when the detachable piece 32 of the sliding portion 30 is coupled to the cooking vessel 100, as shown in Figure 6, the pressing portion 61a When pressed downward, the locking portion 40 engaged with the locking grooves 34a and 34b of the sliding plate 31 is momentarily released from the locking grooves 34a and 34b, and the sliding portion 30 moves forward. While actuating lever 50 is also moved forward together to release the engagement state of the removable piece 32 and the cooking vessel 50 of the sliding portion 30. The release button 60 pressed downward in this way is restored to its original position by the elastic spring 64. In particular, since the release button 60 is formed on the upper surface side of the handle, in a state in which the handle is coupled to the cooking vessel, there is no pressure on the release button 60 due to carelessness of the user, thereby cooking The state of engagement with the container can be maintained stably.

Therefore, when the detachable piece 32 of the sliding part 30 is coupled to the cooking vessel 100, the second transverse guide hole of the sliding plate 31 is not intentionally operated unless the release button 60 is intentionally operated. A stopper 40 positioned below the stopper 40 is always engaged with the locking grooves 34a and 34b so that the sliding plate 31 of the sliding part 30 stops moving forward at the engaged position. It is possible to reliably prevent the detachable piece 32 from being separated from the cooking vessel 100 by acting as).

According to this structure, the operating lever without using a thumb in the state in which the user grips the body portion of the handle according to the present invention with one hand (for example, the back of the hand is held toward the right side of the handle) without applying a lot of force. Pulling the step 50 from the left to the right and also by pressing the release button 60 can be easily coupled or detached to the detachable piece 32 of the sliding portion 30 to the cooking vessel 100.

On the other hand, when the detachable piece 32 of the sliding part 30 is coupled to the cooking vessel 100, the high temperature heat by a heating mechanism such as a burner or a gas stove is blocked from being transmitted to the detachable piece 32. In addition, in order to enhance the bonding force to the cooking vessel 100, it is preferable that the inner and outer surfaces of the detachable piece 32 is coated with a silicone resin.

Further, when the user grips the handle, the lower surface of the front end side of the lower member 20 protrudes downward as a thick thickness and is bent round to the rear end side so that the user does not approach the cooking vessel side heated by the heating mechanism. It is preferable to have the jaw portion 26.

When using the handle according to the invention configured as described above with reference to Figures 4 to 6 as follows.

First, when cooking various foods using the cooking vessel 100 having a jaw formed on the outer circumference, the food is cooked with the handle separated, and after the cooking is completed, the handle is coupled to the cooking vessel. To this end, the outer periphery of the cooking vessel 100 is inserted between the step surface 21 and the detachable piece 32 of the lower member 20 constituting the handle as shown in FIG. 4 while holding the body of the handle with one hand. . At this time, in the initial use of the handle, the operating lever 50 is inclined to the left most, and the locking portion 40 is engaged to the leftmost of the locking grooves 34a and 34b of the sliding plate 31. have.

In this state, as shown in Fig. 5, when the operation lever 50 is pulled to the right with the thumb, the sliding portion 30 compresses the elastic spring 37 provided at the fitting portion 33 at the rear end thereof, and then rearwards it. Little by little, at this time, the toothed locking projections (41a, 41b) of the locking portion 40 is pushed backward in a state of step by step engaging one by one with the locking grooves (34a, 34b) formed in the sliding portion 30 While the gap with the cooking vessel 100 is narrowed. By this process, the detachable piece 32 of the sliding part 30 is surely coupled to the outer periphery of the cooking vessel 100.

After removing the cooking vessel 100 coupled by the handle from the heating mechanism and safely moved to a desired place such as a dining table, as shown in FIG. 6, the pressing portion 61a of the release button 60 is downward with a thumb. When pressed, the support portion 61b of the release button 60 presses the locking portion 40 downward, and at this time, the locking portion 40 engaged with the locking grooves 34a and 34b formed in the sliding portion 30. Of the sawtooth engaging projections 41a and 41b are momentarily separated from the engaging grooves 34a and 34b, and the sliding portion 30 is moved forward by the restoring force of the coil spring 37, thereby detaching the sliding portion 30. The gap between the piece 32 and the step surface 21 of the lower member 20 of the handle is opened so that the coupling with the cooking vessel 100 is released. Accordingly, the user can safely place the cooking vessel 100 with the handle separated on the table.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, Accordingly, the true scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of the same should be construed as being included in the scope of the present invention.

10: upper member 11: operating lever guide hole
12: button hole 13: fixing hole
20: lower member 21: stepped surface
22: first receiving groove 23a, 23b: second receiving groove
24: third receiving groove 25: mounting groove
26: jaw portion 27: support hole
30: sliding part 31: sliding plate
32: detachable piece 33: fitting
34a, 34b: comb-shaped locking groove 35a: first transverse guide hole
35b: 2nd lateral guide hole 35c: 3rd lateral guide hole
36: support roller 37: elastic spring
40: engaging portions 41a, 41b: serrated engaging projection
42: elastic spring 50: operating lever
51: lever shaft 52: support shaft
60: release button 61a: pressing portion
61b: support portion 62: locking jaw
63: retaining ring 64: elastic spring

Claims (8)

In the detachable handle for a cooking vessel detachable to a cooking vessel for cooking food,
In order to grip the outer shape of the handle, the lower member 20 having an upper member 10 and a stepped surface 21 assembled to the upper member 10 and protruding from the front end of the upper member 10 at the front end portion. Body portion consisting of;
A sliding plate 31 having a predetermined length and a detachable piece bent downward at the front end of the sliding plate 31 so as to be slidably installed in the lower member 20 of the body part in a longitudinal direction to be detachable from the cooking vessel ( 32, a pair of comb teeth protruding at the rear end of the sliding plate 31 to form an elastic part 37 for fitting the elastic spring 37, and a predetermined length in the longitudinal direction on both sides of the rear end of the sliding plate 31; A sliding part 30 having locking grooves 34a and 34b;
One end of both ends is rotatably supported on both side walls of the lower member 10 of the body portion, and the other end penetrates through the first lateral guide hole 35a formed between the front end and the rear end of the sliding plate 31. The outer member is exposed to the outside through the operating lever guide hole 11 formed in the longitudinal direction in the longitudinal direction by moving back and forth along the operating lever guide hole 11 by restoring and compressing the elastic spring 37 An operating lever 50 for controlling forward and backward movement of the sliding plate 31 of the sliding part 30;
It is mounted in a state that is elastically supported by the elastic spring 42 in the mounting groove 25 formed between the front end and the rear end of the lower member 20 by the operation of the operating lever 50, the comb-shaped locking groove A gap adjusting engaging portion 40 for adjusting an interval between the outer periphery of the cooking vessel 100 according to the front and rear movement of the sliding plate 31 of the sliding part 30 while stepping with the step 34a and 34b;
The front end portion is inserted through the lower end portion of the button hole 12 formed in the upper member 10 of the body portion, and is installed in such a state as to be exposed from the button hole 12 to the upper surface of the upper member 10, and the rear end portion is an elastic spring ( 64 is directly supported by the sliding plate 31 through a second transverse guide hole 35b formed in the sliding plate 31 between the pair of comb-shaped engaging grooves 34a and 34b while being elastically supported by the support plate 64. It is supported on the upper surface of the gap adjusting locking portion 40 mounted below to release the engagement of the gap adjusting locking portion 40 to the comb-shaped locking groove (34a, 34b) according to the pressing operation downward. Release button 60 for releasing the combined state in the state 32 is coupled to the cooking vessel;
Detachable handle for a cooking vessel comprising a. The method of claim 1,
The actuating lever 50 has a predetermined length so as to be exposed through the actuating lever guide hole 11 of the upper member 10 via the first lateral guide hole 35a of the sliding plate 31. (51) and the space (S) formed at the front end side of the lower member (20) inserted into the shaft hole (51a) formed at the end of the lever shaft (51) to allow free rotation of the lever shaft (51). Removable handle for a cooking vessel, characterized in that consisting of a structure having a support shaft 52 which is supported in the horizontal direction in the support hole (27) formed at the bottom of both side walls. The method of claim 2,
The first lateral guide hole 35a is provided with a connecting shaft for connecting the first lateral guide hole 35a in the longitudinal direction. The connecting shaft supports one surface of the operating lever 50. Removable handle for a cooking vessel, characterized in that the support roller 36 is installed. The method of claim 1,
The gap adjusting locking portion 40 has a width dimension corresponding to the width dimension of the portion between the pair of comb-shaped locking grooves 34a and 34b, and is shorter than the length of the comb-shaped locking grooves 34a and 34b. Removable handle for a cooking vessel, characterized in that the structure having a plurality of teeth engaging projections (41a, 41b) for engaging the comb-shaped engaging groove (34a, 34b) on both sides of the upper end. The method of claim 1,
The release button 60 is inserted through the lower end of the button hole 12 formed in the upper member 10 of the body portion is exposed to the upper surface of the upper member 10 from the button hole 12 and the annular locking on the outer peripheral surface A pressing hole 61a having a jaw 62 and a fixing hole 13 formed at an upper end of the button hole 12 so as to communicate with the button hole 12 but having an outer diameter larger than that of the button hole 12. And an annular fixing ring 63 inserted into and fixed to the upper surface of the annular locking jaw 62 and extending from a lower end of the pressing part 61a and formed at a rear end of the sliding plate 31. Cooking, characterized in that it comprises a support portion 61b that is supported on the upper surface of the gap adjusting portion 40 for the horizontal adjustment through the lateral guide hole (35b) and the elastic spring 64 is installed on the outer circumference thereof. Removable handle for the container. The method according to any one of claims 1 to 5,
The lower member 20 of the body part includes first to third receiving grooves 22; 23a, 23b; 24 having a predetermined depth for receiving and seating the sliding plate 31 of the sliding part 30. The first to second receiving grooves 22; 23a and 23b have the same depth, and the third receiving groove 24 is an elastic spring fitted to the fitting portion 33 of the sliding plate 31. 37 to be deeper than the depth of the first to second receiving grooves 22; 23a and 23b, and the first receiving groove 22 has a stepped portion formed at one end of the sliding plate 31; Removable handle for a cooking vessel, characterized in that having a width dimension corresponding to the width dimension up to the stepped portion (31b) formed in the other side portion opposed to the other side in (31a). The method according to claim 6,
The second accommodating grooves 23a and 23b are formed at a predetermined interval from the first accommodating groove 22 to accommodate the rear end of the sliding plate 31 on which the comb-shaped engaging grooves 34a and 34b are formed. Removable handle for a cooking vessel, characterized in that consisting of a structure having a width dimension corresponding to the width dimension of the portion between the comb-shaped engaging groove (34a, 34b). The method according to claim 6,
The mounting groove 25 is a removable handle for a cooking vessel, characterized in that formed immediately adjacent to the front end side of the second and third receiving grooves (23a, 23b; 24).

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