KR101194710B1 - Movable cooking car - Google Patents

Abstract

A heat source supply chamber having a cooking booth at a rear of a cab for driving a moving and cooking vehicle, provided at a rear of the cab, and supplying a heat source to the cooking member; A cooking chamber extending from the heat source supply chamber and provided with a cooking member capable of cooking; A partition wall partitioning the heat source supply chamber and the cooking chamber; And a pipe communicating with the heat source supply chamber for supplying a heat source to the cooking member. By the above configuration, since a large amount of heat source can be stored, frequent heat source replacement can be reduced, and a large amount of food can be cooked. In addition, since the cooking space and the space for storing the heat source for cooking are distinguished, the risk of gas explosion and fire can be reduced.

Description

Mobile Cooking Vehicles {MOVABLE COOKING CAR}

The present invention relates to a mobile cooking vehicle, and more specifically, to form a space for storing a heat source for cooking separately in the vehicle to store a larger amount of heat source to cook a large amount of food, by a separately stored heat source The present invention relates to a mobile cooking vehicle that can reduce the risk of explosion and fire when cooking by preventing contact between heat generated from a cooking chamber and a heat source.

In general, a mobile catering vehicle is provided with a storage container and a serving plate for storing food or serving to simultaneously eat several people at the same time outdoors, and include a booth provided with a cooking space using these tools.

The mobile cooking vehicle is provided with gas as a heat source for cooking food, and generally forms a storage space under the gas stove for cooking food to store the gas. In addition, the gas is connected to a cooking member for cooking food, such as rice and soup pot, in addition to the stove, and is a main heat source required for cooking.

Here, a large amount of gas is required to prepare a large amount of food. However, since the storage space formed under the gas stove is limited, the capacity of the gas to be stored is also limited. Thus, the need for frequent gas replacement in order to cook a large amount of food occurs.

In order to solve this problem, a plurality of gases may be provided in the booth and the gas may be replaced when necessary. However, a lot of heat is generated in the cooking process, there is a risk of gas explosion or fire by the heat generated.

In addition, there is an inconvenience that can not cook a large number of people because the gas is limited.

In addition, the general mobile cooking vehicle is made in the form of assembling a separate mechanism for cooking in the vehicle body, there is an inconvenience to provide a separate generator for providing power to the internal lighting.

Embodiments of the present invention increase the heat source load for cooking food, thereby providing a mobile cooking vehicle capable of cooking a large amount of food.

In addition, the embodiment of the present invention, by distinguishing the space supplied with the heat source for cooking and the space provided with the cooking member, there is provided a mobile cooking vehicle that prevents the risk of explosion, fire and the like.

In addition, the embodiment of the present invention, by mounting and fixing the cooking member to the vehicle in the process of manufacturing the vehicle, there is provided a mobile cooking vehicle that can reduce the inconvenience of having to provide a separate cooking member.

A mobile cooking vehicle according to an embodiment of the present invention includes a heat source supply chamber having a cooking booth at a rear of a cab for driving a vehicle, provided at a rear of the cab, and supplying a heat source to the cooking member; A cooking chamber extending from the heat source supply chamber and provided with a cooking member capable of cooking; A partition wall partitioning the heat source supply chamber and the cooking chamber; And a pipe portion communicating with the heat source supply chamber to supply a heat source to the cooking member. It includes.

By the above configuration, since a large amount of heat source can be stored, frequent heat source replacement can be reduced, and a large amount of food can be cooked. In addition, since the cooking space and the space for storing the heat source for cooking are distinguished, the risk of gas explosion and fire can be reduced.

The heat source supply chamber may include a gas storage space for supplying a gas heat source to at least one cooking member; And a boiler storage space provided together with the gas storage space and supplying a steam heat source to at least one cooking member. As described above, since the heat source supply chamber includes a gas storage space and a boiler storage space, heat sources other than gas are used, so that energy required for cooking can be efficiently used.

On the other hand, the boiler storage space may be in communication with the booth top cover, it may be provided with a steam exhaust for discharging the mist generated in the boiler storage space. That is, the boiler storage space may be connected to an oil tank that supplies energy for operating the boiler storage space. The oil in the oil tank may be burned in the process of operating the boiler storage space, the oil may be burned and smoke may be generated. In order to discharge the generated smoke to the outside, the upper surface of the booth may be provided with a steam exhaust port communicating with the boiler storage space and the smoke can be discharged.

The cooking member may include an automatic cooker provided adjacent to the partition wall along the rear length direction of the cooking chamber and a soup pot adjacent to the partition wall and corresponding to the automatic cooker, and the side of the soup pot may be an electric fine grain washer or a multipurpose pot A gas stove and a freezer may be installed, and a side surface of the automatic cooker may include a worktop equipped with a folding worktop, a sink, and an instant chiller.

At this time, the piping unit, the steam pipe for supplying the heat source generated in the boiler storage space to the automatic cooker and the soup pot; And a gas piping unit for supplying a heat source generated in the gas storage space to the multi-purpose pot and the gas stove.

In addition, the steam pipe, the boiler storage space, the automatic cooking machine and the soup pot and the steam generated in the boiler storage space is supplied to the automatic cooker and the soup pot and the automatic cooker and the soup pot It may include an outlet through which the steam lost by the discharge is discharged.

By configuring as described above, the steam lost heat source can be heated in the boiler storage space to heat the cooking member again. By configuring the steam circulating in this way, the efficiency of steam energy use can be improved. Here, the booth may include a hydraulic part capable of maintaining the balance of the vehicle.

The hydraulic unit comprises at least one hydraulic cylinder provided at the bottom edge of the booth; A hydraulic tank connected to the hydraulic cylinder and supplying fluid to the hydraulic cylinder; And a hydraulic control box electrically connected to the vehicle body and configured to measure and control the balance of the hydraulic cylinder.

The hydraulic part may be prevented from tilting in one direction even when stopped on an unpaved road for cooking, and thus cooking may be stably performed in the booth.

In addition, a drain trench for collecting water generated in the booth may be formed on the bottom surface of the booth. In this case, the bottom surface of the booth may be formed to be inclined from the periphery of the drain trench to the vicinity of the drain trench. As such, the bottom surface of the booth is inclined toward the drain trench, so that water generated during cooking can easily be collected into the drain trench. As a result, dirt, water, and the like can be prevented from collecting on the booth bottom surface, thereby preventing the occurrence of odors in the booth.

Mobile cooking vehicle according to an embodiment of the present invention can form a separate space for loading the heat source for cooking in the vehicle booth to store a large amount of heat source, so that a sufficient amount of heat source can be cooked a large amount of food do.

In addition, the mobile cooking vehicle according to the embodiment of the present invention separates a space in which a heat source for cooking and a cooking compartment for cooking food, and excludes the possibility of contact between heat and heat source generated during cooking, thereby causing a risk of fire or explosion. Can be reduced.

In addition, the mobile cooking vehicle according to the embodiment of the present invention may mount and fix the cooking member to the vehicle in the process of manufacturing the vehicle. As a result, cooking may be possible without providing a separate cooking member.

In addition, the mobile cooking vehicle according to the embodiment of the present invention may divide the heat source required for cooking into gas and steam, and minimize the energy consumption by using steam to warm the cooked food.

In addition, the mobile cooking vehicle according to an embodiment of the present invention uses a portion of the heat source required for cooking as steam, and in particular, by reheating steam to be lost as the heat source and using it again as a heat source, thereby reducing energy consumption used for cooking. Can be.

1 is a side view showing the left and right side of the mobile cooking vehicle according to an embodiment of the present invention.
FIG. 2 is a plan view showing the inside of the mobile cooking vehicle of FIG.
3 is a schematic perspective view of the mobile cooking vehicle of FIG. 1.
4 is a plan view illustrating a lower bottom surface of the mobile cooking vehicle of FIG. 1.
5 is a side view illustrating a left side and a right side of a mobile cooking vehicle according to another embodiment of the present invention.
FIG. 6 is a plan view of the mobile cooking vehicle of FIG. 5.

Hereinafter, embodiments according to the present invention will be described in detail with reference to the accompanying drawings. However, the present invention is not limited to or limited by the embodiments. Like reference symbols in the drawings denote like elements.

1 is a side view showing left and right sides of a mobile cooking vehicle according to an embodiment of the present invention, FIG. 2 is a plan view showing the inside of the mobile cooking vehicle of FIG. 1 from an upper surface thereof, and FIG. 4 is a schematic perspective view of a mobile cooking vehicle, and FIG. 4 is a plan view illustrating a bottom bottom surface of the mobile cooking vehicle of FIG.

Referring to the drawings, the mobile cooking vehicle 1 may include a cab 70 for driving a vehicle and a booth 90 for cooking on the rear of the cab 70.

The booth 90 is adjacent to the cooking chamber 10 provided with the cooking member and the cab 70, and includes a heat source supply chamber 50 for supplying a heat source to the cooking chamber 10. At this time, the partition 30 is formed between the cooking chamber 10 and the heat source supply chamber 50 to separate the cooking chamber 10 and the heat source supply chamber 50.

The heat source supply chamber 50 may include a gas storage space 54 so as to supply a gas heat source to the cooking member, and the gas storage space 54 may include a plurality of gas cylinders 53. Here, the gas storage space 54 preferably communicates from the bottom surface 29 of the booth 90 to the ceiling surface of the booth 90. This is because by increasing the volume and width of the gas storage space 54, the number of gas cylinders 53 provided in the gas storage space 54 can be increased. As such, when the volume and width of the gas storage space 54 are formed to be large, more heat sources required for cooking can be stored, and food for a large number of people can be cooked as much as the stored heat sources.

Meanwhile, a heat source supply chamber door 51 may be formed at a side of the heat source supply chamber 50. The heat source supply chamber door 51 can easily replace the gas cylinder 53 provided in the heat source supply chamber 50. That is, when the gas cylinder 53 is replaced in the gas storage space 54, the gas cylinder 53 may be directly replaced from the outside without passing through the cooking chamber 10. As a result, heat and gas generated in the cooking chamber 10 come into contact with each other to reduce the risk of fire or explosion.

On the other hand, in the heat source supply chamber 50 according to an embodiment of the present invention, the gas storage space 54 is formed only in the space on the left side, the gas cylinder 53 is provided in the formed space 54 will be described with an example, but in the invention The gas storage space 54 may be formed in the entire heat source supply chamber 50 depending on the required conditions.

In this case, the feed pump 52 may be installed on the gas storage space 54. The feed pump 52 may store drinking water required for cooking, and a sufficient amount of water may be stored to wash the cooking member. For example, it can store more than 1.5 tons of water, and because it stores a large amount of water, sufficient water for cooking, drinking water and washing can be used.

Here, the water feed pump 52 may be connected to the cooking chamber 10 and may be connected to a water supply pipe (not shown) to supply the water stored in the water feed pump 52 to the cooking chamber 10. In addition, in the feed pump 52, a water fall prevention film (not shown) may be formed therein to prevent a phenomenon in which the stored water is concentrated in a specific direction when the vehicle 1 moves. The anti-fogging film may be formed at about two-thirds of the height of the feed pump 52, and the location where the anti-fogging film is formed does not limit the present invention.

On the other hand, the partition 30 is provided between the heat source supply chamber 50 and the cooking chamber 10. The partition wall 30 serves to separate the heat source supply chamber 50 and the cooking chamber 10, and may prevent heat generated in the cooking chamber 10 from passing through the heat source supply chamber 50.

As such, since heat generated in the cooking chamber 10 is prevented from penetrating into the heat source supply chamber 50, the heat of the cooking chamber 10 may be prevented from contacting the gas stored in the gas storage space 54.

In addition, a plurality of cooking members are provided in the cooking chamber 10. In particular, the cooking chamber 10 includes an automatic cooker 16 so as to be adjacent to the partition wall 30, and a soup pot 11 corresponding to the automatic cooker 16. In this case, the automatic cooker 16 and the soup pot 11 may cook food using the gas supplied from the gas storage space 54. Meanwhile, the cooking members other than the automatic cooker 16 and the soup pot 11 may be arranged in a line along the rear length direction of the cooking chamber 10 based on the automatic cooker 16 and the soup pot 11.

For example, the side of the soup pot 11 may be installed electric fine grain washing machine 12, multi-purpose cooker 13, gas stove 14 and freezer refrigerator 15, the side of the automatic cooker 16 A folding counter 19, a sink 20, and an upper counter 21 equipped with an instant chiller may be installed.

The electric fine grain washing machine 12 may be introduced into the air using the automatic low speed motor, it is possible to wash the fine grains by using the introduced air. As a result, the rice can be washed with a small amount of water, and the low speed motor can be used to minimize the damage of rice. In addition, in the case of the gas stove 14, a fire burner may be activated using a jet burner. In addition, the multi-purpose cooker 13 may be designed to cook a variety of food for cooking, one or more multi-use cooker 13 may be provided to cook a large number of people.

The automatic cooker 16 may include one or more cookers, and if a plurality of cookers are provided as described above, a large amount of rice may be simultaneously cooked. Here, a predetermined space is formed between the automatic cooker 16 and the folding kitchen counter 19 so that the user can easily use the cooking member. In addition, a lower portion of the automatic cooker 16 may be installed on the cooker fixing plate 17 fixed to the bottom surface 29 of the cooking chamber 10 and supporting and fixing the automatic cooker 16. In addition, the shelf 18 is provided on the top of the automatic cooker 16 to form a flat space for cooking.

Meanwhile, the cupboard 22 may be formed on the folding counter 19, the sink 20, and the upper counter 21. The cupboard 22 may be a space for storing other members required for cooking, and the shape, width, and the like of the cupboard 22 do not limit the present invention. Here, the storage space according to an embodiment of the present invention will be described by taking the side cupboard 22 as an example, but may be formed on the ceiling of the fine grain washing machine 12 and the refrigerator 15.

The cooking members arranged as described above may be arranged in a balanced manner according to the weight of the device provided in the mobile cooking vehicle 1 to maintain a balance of the balance of the mobile cooking vehicle 1.

The gas pipe part 40 may be formed on the bottom surface 29 of the cooking chamber 10 so that the heat source supplied from the heat source supply chamber 50 may be supplied to the cooking member. For example, the gas pipe 40 may supply the heat source generated in the gas storage space 54 to the automatic cooker 16, the soup pot 11, the multi-use pot 13, and the gas stove 14. Not shown). The gas pipe may be formed in the shape of a pipe, a hose or the like so as to be a gas passage.

In addition, a drain trench 28 for collecting water generated in the booth 90 may be formed on the bottom surface 29 of the booth 90. The drain trench 28 may be inclined to form the bottom surface 29 of the booth 90 in order to collect the sewage more effectively where the sewage generated during the cooking process is collected.

For example, the bottom surface 29 of the booth 90 is formed to be inclined from the periphery of the drain trench 28 toward the drain trench 28 so that the generated sewage can easily flow into the drain trench 28.

Referring back to the drawings, the outer bottom surface of the booth 90 along the longitudinal direction of the rear of the booth 90 on the left side drain hose box 23, the sump 24, a plurality of auxiliary warehouses 25 and the rear wheel rear The residual compressor 26 may be formed.

The drain hose box 23 may be a hose (hose) for providing the drinking water in the water supply pump 52, the soup pot 11, the countertop.

In addition, the sump 24 may be a collection of sewage collected in the drainage trench 28 described above, the sump 24 is a drain trench to ensure the collection of sewage of the drain trench 28 (28) It would be desirable to be located below. Vehicles cooked by the sump 24 have to collect the sump 24 to dispose of the sewage without having to collect sewage generated in the booth 90, so that the inside of the booth 90 can be easily cleaned. have.

On the other hand, the sump 24 may be provided with a purification device. A purifier (not shown) may purify the sewage collected in the sump 24, and the purified sewage may be reused or stored in the feed pump 52. Thus, by providing the purification device in the sump 24, the stored water can be used efficiently. For example, the water stored in the vehicle 1 may be limited. However, the stored water can be used in a variety of cooking, drinking, washing, etc. If the purified water is reused by the purification device to use the stored water indefinitely, it is to use the stored water efficiently.

The auxiliary warehouse 25 may load materials and other articles necessary for cooking, and in the present invention, for example, the auxiliary warehouse 25 is formed before and after the rear wheel, but the position and the number of the auxiliary warehouses 25 are formed. It is not intended to be exhaustive or to limit the invention.

Residual compressor 26 may minimize the food waste by compressing the residue generated during cooking. In this case, in order to easily insert the leftovers generated during cooking into the leftover compressor 26, a cover of the leftover compressor 26 communicating with the leftover compressor 26 may be formed on the bottom surface 29 of the booth 90.

In this case, the cab 70 may include a lighting (not shown) mounted in the cooking chamber 10 and a generator 71 for supplying power to other power sources. The generator 71 is a general generator that supplies power to lighting and the like, and various generators 71 may be provided according to the conditions required by the present invention.

In addition, a retractable staircase S may be provided behind the outer bottom surface of the booth 90. The retractable stairs S may be used when the user enters and exits the booth 90. In this way, since the stairs are formed in a storage type, they can be used when necessary and can be prevented from being disturbed even when the vehicle 1 moves.

In addition, a plurality of auxiliary warehouses 25 are formed on the outer bottom surface of the booth 90, and a plurality of auxiliary tires T are provided at the rear of the rear wheel to cope in an emergency situation of the vehicle 1 with a lot of movement.

Meanwhile, referring to FIG. 3, an exhaust port 26 and an intake port 27 may be formed in the upper cover of the booth 90. The exhaust port 26 and the intake port 27 may absorb the soft smoke generated during cooking in the cooking chamber 10 and discharge it to the outside, and prevent the internal temperature of the cooking chamber 10 from rising. . In addition, various types of food odor generated in the cooking chamber 10 may be absorbed by the intake port 27 to use the cooking chamber 10 in a more comfortable environment.

In addition, the side door 31 may be formed on the side surface of the booth 90. The side door 31 may open and close the side of the booth 90, and when the side door 31 is lifted in the upper cover direction, the inside of the booth 90 is exposed to the outside.

The side door 31 may block rainwater and direct sunlight during rain. At this time, the side door 31 can be opened and closed from the inside, and in particular can be opened and closed automatically does not require a special difficulty of the user.

In addition, a rear door 32 may be formed at the rear of the booth 90 to be connected to an end of the retractable staircase S and to enter the cooking chamber 10. At this time, the retractable stairs (S) is preferably designed to be foldable at the bottom of the rear door 32, the storage method of the retractable stairs (S) can be changed according to the conditions required by the invention.

On the other hand, referring to Figure 4, the booth 90 may be provided with a hydraulic portion 45 that can maintain the balance of the vehicle. The hydraulic unit 45 may maintain the balance of the stationary vehicle to prevent the vehicle from being pulled to either side during cooking.

The hydraulic part 45 is connected to at least one hydraulic cylinder 41 and a hydraulic cylinder 41 provided at an outer bottom edge of the booth 90, and hydraulic tanks 42a and 42b for supplying a fluid to the hydraulic cylinder 41. And a hydraulic control box 43 electrically connected to the vehicle to measure and control the balance of the hydraulic cylinder 41.

The hydraulic cylinders 41 are preferably provided at the bottom edge of the outer surface of the booth 90 so that the fluid is provided so that the vehicle can be balanced. However, the number and positions of the hydraulic cylinders 41 are provided in the invention. Subject to change.

By providing the hydraulic part 45 on the bottom surface outside the booth 90 as described above, the cooking vehicle can be used regardless of the place. For example, the mobile cooking vehicle 1 may move to a place where the ground is not flat such as a mountain. At this time, since the hydraulic unit 45 balances the vehicle, the cooking member using heat may be cooked in a safer state, and the user may also cook while maintaining balance.

Meanwhile, FIG. 5 is a side view showing left and right sides of a mobile cooking vehicle according to another embodiment of the present invention, and FIG. 6 is a plan view of the mobile cooking vehicle of FIG.

Prior to describing other embodiments of the present invention, the same or equivalent components as those described above will be given the same or equivalent components and detailed description thereof will be omitted.

5 and 6, the mobile cooking vehicle 1A may be provided with a booth 90 behind the cab 70, and the booth 90 may have a heat source supply room 50A and a cooking chamber through the partition wall 30. It may be divided into 10.

At this time, the heat source supply chamber 50A is provided with a gas storage space 54 and a gas storage space 54 for supplying a gas heat source to the cooking member and include a boiler storage space 57 for supplying a steam heat source to the cooking member. Can be. For example, the gas storage space 54 may be formed on the right side of the cab, and the boiler storage 57 may be formed on the left side of the cab. Preferably, the gas storage space 54 may be formed to be adjacent to the heat source supply chamber door 51 to replace the gas cylinder 53 provided in the gas storage space 54.

Steam generated in the boiler storage space 57 may be supplied to the automatic cooker 16 and the soup pot (11). At this time, the boiler storage space 57 may be connected to the steam pipe 60 so that the generated steam is supplied to the automatic cooker 16 and the soup pot (11).

The steam pipe 60 connects the boiler storage space 57, the automatic cooker 16, and the soup pot 11 to generate steam generated in the boiler storage space 57 by the automatic cooker 16 and the soup pot 11. Inlet 61 may be provided to be supplied to). In addition, the steam pipe unit 60 is provided with an outlet 62 through which steam is discharged after the heat of the automatic cooker 16 and the soup pot 11 is lost, and the steam is discharged to the boiler 55. It can be introduced and reheated.

Meanwhile, the gas storage space 54 may supply a gas heat source to the multi-purpose pot 13 and the gas stove 14, and a gas pipe may be provided between the gas storage space 54 and the multi-purpose pot 13 and the gas stove 14. The portion 40 may be formed to supply a gas heat source.

Steam according to the configuration as described above can minimize the heat source lost to the outside through the circulation process. As a result, the energy consumed during cooking can be minimized. In addition, it is possible to save the energy consumed by distinguishing the heat source supplied to the cooking member as described above. For example, food provided in the cooking unit and soup pot should be constantly heated to keep the food cool. At this time, by using the gas to heat the cooker and soup pot to provide heat to the food continuously, if the heat is provided to the cooker and soup pot by using the circulating steam can reduce the consumption of gas.

In addition, the boiler storage space 57 may be formed with a steam exhaust 26 so that the mist generated in the boiler storage space 57 is discharged to the outside. In this case, the steam exhaust port 26 may be in communication with the upper cover, the formed steam exhaust port 26 may be changed according to the type of the boiler 55 provided in the boiler storage space (57).

In addition, an oil tank GT may be provided at an outer lower portion of the booth 90. Oil tank GT may supply power required when the boiler 55 is driven.

On the other hand, the mobile catering vehicle according to an embodiment of the present invention may increase according to the number of people, for example, the mobile catering vehicle may increase based on the number of people, 800 ~ 1000 people. However, the mobile cooking vehicle according to an embodiment of the present invention will be described as an example of a large cooking vehicle capable of cooking food of 800 to 1000 people or more, but is also applicable to a cooking vehicle capable of cooking food of 500 people. Can be.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention.

1: mobile cooking vehicle 10: cooking compartment
30: partition 40: gas piping
50: heat source supply chamber 60: steam piping
45: hydraulic part 90: booth

Claims (10)

In a mobile cooking vehicle having a cooking booth and a cooking member behind a cab for driving a vehicle, the booth includes:
A heat source supply chamber provided adjacent to the rear of the cab and supplying a heat source to the cooking member;
A cooking chamber which extends from the heat source supply chamber toward the rear of the vehicle and is provided with a cooking member capable of cooking;
A partition wall partitioning the heat source supply chamber and the cooking chamber; And
A pipe part which communicates with the heat source supply chamber and supplies a heat source to the cooking member on the outer bottom surface of the booth;
Including,
The heat source supply chamber,
A gas storage space for supplying a gas heat source to at least one cooking member; And
A boiler storage space provided with the gas storage space and supplying a steam heat source to at least one cooking member; Including,
The boiler storage space is in communication with the booth top cover, a mobile cooking vehicle comprising a steam exhaust for discharging the mist generated in the boiler storage space. delete delete The method according to claim 1,
The cooking member may include an automatic cooker provided adjacent to the partition wall along the rear length direction of the cooking chamber, and a soup pot adjacent to the partition wall and corresponding to the automatic cooker,
The side of the soup pot electric washing machine, multi-purpose cooker, gas stove and freezer refrigerator is installed, the side of the automatic cooker is a mobile cooking vehicle, characterized in that the worktop equipped with a foldable countertop, a sink and an instant chiller. The method of claim 4,
The pipe portion,
Steam piping unit for supplying the heat source generated in the boiler storage space to the automatic cooker and the soup pot; And
And a gas piping unit for supplying a heat source generated in the gas storage space to the multi-purpose cooker and the gas stove. The method according to claim 5,
The steam pipe portion,
The steam generated by the boiler storage space, the automatic cooker and the soup pot and the steam generated in the boiler storage space are supplied to the automatic cooker and the soup pot, and the steam lost by the automatic cooker and the soup pot is released. Removable cooking vehicle comprising an outlet that is. The method according to claim 1,
The booth is a mobile cooking vehicle, characterized in that it comprises a hydraulic unit for maintaining the balance of the vehicle. The method of claim 7,
The hydraulic unit,
At least one hydraulic cylinder provided on the outer bottom of the booth;
A hydraulic tank connected to the hydraulic cylinder and supplying a fluid to the hydraulic cylinder; And
A hydraulic control box electrically connected to the vehicle and configured to measure and control the balance of the hydraulic cylinder; Mobile catering vehicle comprising a. In a mobile cooking vehicle having a cooking booth and a cooking member behind a cab for driving a vehicle, the booth includes:
A heat source supply chamber provided adjacent to the rear of the cab and supplying a heat source to the cooking member;
A cooking chamber which extends from the heat source supply chamber toward the rear of the vehicle and is provided with a cooking member capable of cooking;
A partition wall partitioning the heat source supply chamber and the cooking chamber; And
A pipe part which communicates with the heat source supply chamber and supplies a heat source to the cooking member on the outer bottom surface of the booth;
Including,
Mobile cooking vehicle, characterized in that the drainage trench is formed on the bottom surface of the booth to collect the water generated in the booth. The method according to claim 9,
The bottom surface of the booth,
And move away from the periphery of the drain trench to the vicinity of the drain trench.

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