KR101152903B1 - A jar for steaming dumplings - Google Patents

Abstract

According to the present invention, the containers of dumplings are stacked into jars, and these containers quickly heat up or cool down by using the property of not warming up, and steaming dumplings quickly by blocking the external heat dissipation of internal steam heat as much as possible. It relates to a dumpling steaming jar that contains the germanium component contained in the dumplings to neutralize harmful substances that may be contained in the dumplings, to benefit the human body, to make the dumplings hygienic, and to facilitate washing. .

Steaming dumplings steaming jar of the present invention comprises a large jar (10) consisting of a main body (11) having an upper surface and a bottom surface open so that high temperature water vapor is circulated, and an outer lid (13) covered with an upper end of the main body (11); It is assembled and stacked in the interior of the large jar 10 and the upper and lower surfaces are open so that the high temperature water vapor flows, respectively, an annular recess 21a is formed at the edge of the open upper surface, The main body 21 and the main body 21 in which the annular recessed part 21b is formed in the upper side of the edge, and the annular protrusion part 21c is formed in two stages in the outer side and the lower side of the edge of the open part of the said bottom face. A plurality of small jars 20 made of a lid 22 to be covered at the upper end of; And it is placed on the annular projection (21b) of the inner lower portion of the main body 21 of the small jar 20, characterized in that it comprises a dumpling settle plate (30, 30 ') formed with a plurality of distribution holes to distribute the high temperature water vapor do.

Dumpling steamer, Jar, Germanium, Dumpling plate, Dumplings, Beboza

Description

Dumpling Steaming Jar {A JAR FOR STEAMING DUMPLINGS}

The present invention relates to a steamed dumpling steaming jars steamed dumplings stacked in several layers with high temperature steam generated by boiling water in a hot water pot, and more specifically, these containers are not heated quickly or cooled by using jars for stacking dumplings as jars. By using the property, the dumplings are cooked evenly to the inside, and the steam is steamed quickly by blocking the external heat dissipation of the internal steam heat as much as possible. Also, the germanium contained in the jar itself is contained in the dumplings to contain harmful substances that may be included in the dumplings. The present invention relates to a dumpling steaming jar, which is beneficial to the human body, such as neutralization, hygienic steaming dumplings, and easy washing.

In general, dumplings consist of dumplings that provide sugar, which is the energy source of our body, and dumplings made of pork and tofu in the dumplings, so that you can eat all five nutrients evenly if you eat a few. Steamed dumplings are steamed in a steaming container by heating with steam.

1 is a longitudinal cross-sectional view of a prefabricated dumpling steamer made of stainless steel or aluminum, which is stacked in a conventional manner, a heating water pot 140 for opening a central portion of the upper surface and generating steam, and a plurality of stacked bodies thereon. At the bottom of the bottom has a plurality of dumpling steamer 110 is formed with a plurality of distribution holes (111b).

Each of the main bodies 111 is formed in a cylindrical shape having a low height and an open upper portion, and an annular recess 111a is formed at the edge of the open portion of the upper end portion. And the annular projection 111c is formed in the lower portion of the rim of the bottom and lay a cloth such as the Beboza 120 on the bottom of the inside.

The annular protrusion 111a of the bottom surface of the other dumpling steamer 110 stacked above the annular recess 111a on the upper side of the steamer steamer 110 is inserted and fixed.

Then, the annular projection 111c formed on the bottom surface of the main body 111 of the lowest steamer steamer 110 is inserted into the annular recess portion 141 formed at the center of the upper surface of the heating water pot 140 to be placed inside the heating water pot 140. Hot steam generated in the upper portion of the open, steamed dumpling steamer 110 while passing upwards through each of the distribution holes 111b and the Beboja porcelain 120 formed on the bottom of each stacked steamed steamer 110 Each dumpling 130 put on the bottom of the steam is to steam.

However, since the dumpling steamer 110 is made of a metal material such as stainless steel, there is a problem that the dumplings 130 are not easily cooked evenly until the inside of the dumplings 130 due to the fast heating and cooling of the metal material. In addition, since the metal material has good thermal conductivity, heat of the internal steam is easily radiated to the outside of the steamer steamer 110, thereby lowering the steaming efficiency.

 In addition, since the dumpling steamer 110 is made of metal, the dumpling 130 is easy to stick in the steaming process, so that a cloth such as the Beboja 120 is placed on the bottom of the distribution holes 111b and the dumpling 130 is placed thereon. ) And put on steaming, if you can not clean the used Beboja (120) clean, various harmful bacteria in the Beboja (120) had a very unsanitary problem.

Even if the beboja 120 is properly washed, there is a fear that the bacteria are not completely removed due to the characteristics of the harmful bacteria.

And the dumpling steamer 110 is only open at the top and the bottom has a distribution hole (111b) is formed so that it is not easy to clean each dumpling steamer 110 and Beboja 120 of such a structure to clean there was.

The present invention has been made to solve the above conventional problems, an object of the present invention is to provide a dumpling steaming jar that can be steamed dumplings in a sanitary state, each dumpling is quickly cooked evenly to the inside. have.

Another object of the present invention is to provide a dumpling steaming jar that neutralizes harmful substances which may be contained in dumplings during the steaming process, and the germanium component contained in the material of the jar itself is beneficial to the human body ingesting them. have.

Another object of the present invention to provide a dumpling steaming jar easy to wash.

Steaming dumpling steaming jar according to the present invention for achieving the above object is a large jar consisting of a main body having an upper surface and a lower surface open so that the high temperature water vapor flows, and an outer lid covered with the upper end of the main body; It is assembled and stacked in the interior of the large jar, and the upper and lower surfaces are open so that the hot steam flows, respectively, and an annular recess is formed on the edge of the open upper surface, and the annular recess is formed on the upper side of the open bottom edge. Is formed, a plurality of small jars consisting of a main body is formed in two stages annular projections on the outer side and the lower side of the edge of the open portion of the bottom, and the lid covered on the upper end of the main body; And it is placed in the annular recess of the inner lower portion of the main body of the small jar, characterized in that it comprises a dumpling settle plate formed with a plurality of distribution holes to distribute the high temperature water vapor.

delete

Steaming dumpling steaming jar of the present invention is characterized in that the annular recess is formed on the outer side of the edge portion of the open portion of the upper surface of the large jar and the inner lid is placed in the annular recess.

 Steamed dumpling jars according to the present invention is gradually heated by the characteristics of the material of the clay itself is made of clay, the outside and the inside of the dumplings are uniformly cooked, yet the large jar is configured on the outside of the small jar that is filled with dumplings Therefore, the steam vapor inside blocks the heat dissipation to the outside as much as possible, so the steaming steaming dumplings can be produced quickly.

In addition, the germanium contained in the clay pot itself is made of clay, which is included in the dumplings to neutralize the harmful substances of dumplings and give health benefits to the human body ingesting them.

In addition, it is possible to maintain the hygienic state of steaming dumplings by not using the bedclothes, etc., in which various harmful bacteria are inhabited, and the washing is easy because the dumplings do not stick to the onggi in the steaming process.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

Figure 1 is a longitudinal cross-sectional view showing a state of a conventional dumpling steamer is stacked on the heating water pot, Figure 2 is a perspective view of the steaming dumpling jar of the present invention, Figure 3 is a longitudinal sectional view of Figure 2, Figure 4 A perspective view showing a state covered with a lid to a small jar provided in the steamed dumpling steaming jar of the invention, Figure 5 is a perspective view of the state removed the lid in FIG. Figure 6 is a perspective view of a dumpling settle plate provided inside the small jar of the present invention, Figure 7 is a perspective view of another embodiment of a dumpling settle plate.

Dumpling steaming jar according to the present invention is a large jar 10 consisting of the main body 11 and the outer lid 13, the top and bottom open, a plurality of small jars are stacked and placed inside the big jar (10) ( 20) and the dumpling settled plates 30 and 30 'placed on the inner lower portion of the small jar 20.

First, before describing the present invention, the characteristics related to the material of the large jar 10, the small jar 20, and the dumpling plate 30, 30 ′ which constitute the present invention will be described.

Onggi, such as clay pots, are manufactured in the traditional way. By using pure natural glaze and ganbanite, the jar itself breathes with moderate humidity and air ventilation, and acts as a preservative to suck or purify poison. In other words, when roasting Onggi in a kiln, the soot produced by burning wood is wrapped around the inside and outside of the pot to form an antiseptic material.

It also serves to maintain the taste and freshness for a long time by naturally fermenting food.

Onggi sucks outside air through numerous micro holes created at a high temperature of 1,200 ° C and selectively exports moisture inside. For this reason, Onggi is known as a 'hiding vessel'.

In other words, the numerous grains of sand in the clay create fine air holes in the bowl, which allow air to flow in and out of the pot, keeping food well cooked and maintaining its taste and freshness for a long time. And grains and pods are freshly preserved.

The reason why traditional Onggi is good is that there is no worry about environmental hormones, it is excellent for heavy metal detoxification and it is not harmful to our body at all. The lactic acid bacteria makes live kimchi and has a unique sensation that stimulates the fragrance.

The micropores of the pottery are small enough to allow air to pass but not to pass water, acting like a sponge and allowing rainwater to pass through the pottery wall in the event of rain, while allowing air to pass through the inside and out of the pottery. Cook well and not rot. In other words, the air outside the pottery and the air inside the pottery are circulated. In modern science, preventing water from entering and letting air through is based on the principle of waterproofing.

On the other hand, a component called germanium is contained in the components of the clay pot and dumpling plate itself.

Germanium is one of more than a hundred kinds of elements such as hydrogen, iron, copper, and aluminum that exist on this earth. Germanium has the highest human affinity, safety, and excellent waste and heavy metal discharge functions. It is a great help for the daily health of modern people taking medicines.

Germanium has the property of releasing anions when the ambient temperature is above 32 ℃.

In other words, the function of the anion is to prevent the decay of substances, maintain freshness and neutralize harmful substances. It also purifies the air.

And when it comes in contact with human body temperature, it activates the biocurrent flowing through the body to improve blood circulation, thereby relieving symptoms such as muscle agglomeration, fatigue, pain, etc. It is effective to increase.

In addition, there is an effect to relieve mental fatigue due to stress or control of body balance, such as muscle fatigue or muscles accumulated in daily life, joint pain, shoulder pain, back pain, neurological diseases in sports that use a lot of body.

In addition, germanium has the effect of releasing rigid muscles in the winter and promoting metabolism in the body, and also has an effect on skin activation and diet.

The large jar 10 is formed such that the main body 11 is convex outward toward the central portion rather than the upper and lower portions thereof, the upper surface of the circular shape is open to allow high temperature water vapor to flow through, and the outer portion of the large jar 10 is outside the edge portion of the open portion. An annular recess 11a is formed in which the inner lid 12, which will be described later, is placed on the upper side.

The circular bottom surface of the large jar 10 is formed to protrude downward and is inserted into the upper side of the heating water pot 40 to be described later to be fixed and the bottom surface may be completely open as shown in FIG. The bottom portion of the small jar 20, which will be described later, may be inserted into the central portion of the bottom surface, and a distribution hole 11b may be formed so that the high temperature steam generated by heating the water from the heating water pot 40 may flow upward. .

When the distribution hole 11b is formed as shown in FIG. 3, first, the large jar 10 is placed on the heating water pot 40 and the small jars 20 are stacked therein, but the inside of the large jar 10 is completely opened. In the case where the small jar 20 is first stacked in the heating water pot 40, the large jar 10 is placed on the outside of the small jar 20.

The inner lid 12 is formed in a disc shape, the edge portion is placed in contact with the annular recess (11a) formed in the upper end of the large jar 10 and the central portion is formed to be convex upward or the central portion is It may be formed convexly downward or may be formed in a flat plate shape, regardless of its shape.

The upper side of the large jar 10 is covered with a lid 13 consisting of a bottom portion and a circular top surface and a side portion of the upper and lower light shape, and the inner surface of the side portion of the lid 13 is a large jar 10. It is in contact with the upper outer peripheral surface.

The small jar 20 is formed in a circular shape toward the center than the upper side, the lower side is convex and stacked in the interior of the large jar 10, the top and bottom of the body 21 is The hot water vapor is opened to flow through, respectively.

An annular recess 21a is formed at an upper side portion outside the edge portion of the upper surface which is an open portion of the main body 21, and the dumpling settle plate 30 to be described later is placed on the upper side of the edge portion of the bottom portion. The annular recess 21b is formed as much as possible.

On the outer side and the lower side of the edge of the open part of the bottom surface, the upper annular recess 21a of the other small jar 20 stacked on the lower side and the annular protrusion 21c are formed in two stages so as to be inserted into the open part. .

The upper end of the main body 21 of the small jar 20 is provided to be covered with a circular lid 22, as shown in Figure 4, the lid 22 is formed to be convex upward toward the center portion or It may be formed to protrude downward, or may be formed in a flat plate shape is not limited in shape.

The lid 22 is not used when stacked inside the large jar 10 and is used only when the dumpling 50 is served to the customer.

As shown in FIG. 6, the dumpling plate 30 having the plurality of distribution holes 31 is inserted into and fixed in the annular recess 21b formed at the inner bottom of each small jar 20, and the dumpling thereon. It is comprised so that 50 may be arrange | positioned, and the material is an earthenware baked with clay like a jar, and is formed by the circular grid | lattice board.

As another embodiment of the dumpling settle plate, as shown in Figure 7, the circular plate-shaped dumpling settle plate 30 'is formed by arranging a plurality of circular distribution holes 31' at regular intervals. It is like Onggi (30). The distribution holes 31 'are large in the center portion and relatively small in the surroundings. Due to the heat of the wall of the small jar 20, the central space portion is relatively lower than the surrounding temperature, so in this case more steam passes through the center, so that the dumplings are cooked uniformly.

The heating water pot 40 has a circular recess 41a is formed so that the protruding bottom of the large jar 10 is inserted into and fixed to the center of the upper surface of the cylindrical main body 41, and high temperature water vapor is formed therein. A distribution hole 41b is formed so as to rise upward and flow.

The heating water pot 40 may be any suitable shape as a heating water pot such as a rectangular tube in addition to the cylindrical shape.

In the drawings, reference numerals 11c, 12a, and 13a denote handles.

The operation of the dumpling steaming jar of the present invention configured as described above will be described.

First, the dumpling plate 30, 30 'is inserted into the annular recess 21b formed at the inner bottom of each small jar 20, and the dumpling 50 is uniformly placed on the plate dumpling 30,30'. Put it up.

Next, the bottom surface protruding from the bottom of the large jar 10 is inserted into the circular recess 41a formed at the center of the upper surface of the heating water pot 40 to fix it, and the small jar containing the dumpling 50 to be stored ( The annular protrusion 21c formed by protruding downwardly to the bottom of the 20) is inserted into the distribution hole 11b formed at the bottom of the inside of the large jar 10 and fixed.

When the bottom surface of the large jar 10 is completely open, first, the small jars 20 may be stacked on the heating water pot 40, and then the large jars 10 may be covered with the outside of the small jars 20. This state is a state ready for steaming the dumpling 50.

Then, when heated by a heating mechanism such as a gas burner in the lower portion of the heating water cooker 40, the water in the heating water cooker 40 boils and hot steam is generated so that the distribution hole 41b of the heating water cooker 40b. ) And the buns 50 ascending upward through a plurality of distribution holes 31 and 31 'of the dumpling plate 30 and 30' placed in the openings formed at the upper and lower sides of each small jar 20). You can stab.

Here, the hot steam is distributed through each of the distribution holes 31 and 31 'of the dumpling settled plate 30.30' of each small jar 20, and the heat inside thereof is not directly radiated to the outside, Since the small jar 20 is blocked by the space between the 20 and the large jar 10, the small jar 20 absorbs a lot of heat and steams the outside and inside of the dumpling quickly and uniformly.

In addition, the jar or dumpling plate (30, 30 ') is not harmful to the human body at all, and has a unique fashion that stimulates the old perfume, and when it is cracked or broken, it is good to protect the environment because it is close to nature.

And the germanium component contained in each small jar 20, large jar 10, and dumpling settle plate 30, 30 'itself contains neutralizing harmful substances which may be contained in dumplings. Since it is ingested in the human body will have a beneficial effect on the human body.

After steaming the dumplings, open the lid 13 of the large jar 10, open the inner lid 12, and then take out each small jar 20 and place the lid 22 on the small jar 20. After the cover, it is handed over to the customer. When the bottom of the large jar 10 is completely open, first, the large jar 10 may be removed and the small jars 20 may be provided to the customers one by one.

When washing each small jar 20 or dumpling settle plate (30, 30 '), the upper and lower portions of each small jar 20, which is an onggi, are open and the onggi which is taken out of each small jar 20 Dumpling settle plate (30.30 ') also has a flat plate-like structure and the material of the pottery is easy to clean it.

And by not using the cloth, such as the Beboja 120, as in the prior art can be steamed dumplings extremely hygienic.

While the invention has been shown and described with reference to certain exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims.

1 is a longitudinal cross-sectional view showing a state where a conventional steamed dumplings are stacked and stacked on a heating water pot;

Figure 2 is a perspective view of a steamed dumpling jar of the present invention,

3 is a longitudinal cross-sectional view of FIG.

Figure 4 is a perspective view showing a state covered with a lid to a small jar provided in the steaming dumplings jar of the present invention,

5 is a perspective view of a state in which the lid is removed in FIG.

Figure 6 is a perspective view of a dumpling settle plate provided inside the small jar of the present invention,

7 is a perspective view of another embodiment of a dumpling settled plate.

<Description of the symbols for the main parts of the drawings>

10: big jar 11: body

11a: annular recess 11b: distributor

12: inner lid 13: outer lid

20: small jar 21a, 21b: annular recess

21c: annular projection 22: lid

30, 30 ': Dumpling plate 31, 31': distributor

40: heating water pot 50: dumplings

Claims (3)

A large jar (10) consisting of a main body (11) having an upper surface and a bottom surface open so as to distribute high temperature water vapor, and an outer lid (13) covered by an upper end of the main body (11); It is assembled and stacked in the interior of the large jar 10 and the upper and lower surfaces are open so that the high temperature water vapor flows, respectively, an annular recess 21a is formed at the edge of the open upper surface, The main body 21 and the main body 21 in which the annular recessed part 21b is formed in the upper side of the edge, and the annular protrusion part 21c is formed in two stages in the outer side and the lower side of the edge of the open part of the said bottom face. A plurality of small jars 20 made of a lid 22 to be covered at the upper end of; And The small jar 20 is placed on the annular recess 21b of the inner lower portion of the main body 21, characterized in that it comprises a dumpling settle plate (30, 30 ') formed with a plurality of distribution holes so that the high temperature water vapor flows through Steamed dumplings jar. delete According to claim 1, wherein the annular recess (11a) is formed on the outer side of the edge portion of the open portion of the upper surface of the large jar 10 and the inner lid 12 is placed in the annular recess (11a) A steamed dumpling steaming jar.

Images