KR101131036B1 - Functional coffee mix - Google Patents

Abstract

The present invention provides a coffee mix for storing coffee, prim, and sugar integrally, comprising: a first storage unit for storing one content and at least one second storage unit arranged in parallel with the first storage unit and storing other contents; Include. Both ends of the coffee mix are sealed by a sealing part. An air cap is formed between the first storage portion and the second storage portion, and the air cap is ruptured when pressed by hand to discharge the contents of the second storage portion.

Description

Functional Coffee Mix {FUNCTIONAL COFFEE MIX}

The present invention relates to a disposable coffee mix for storing coffee, prim and sugar together. More particularly, the present invention relates to a coffee mix having a stick for storing coffee, prim and sugar separately and controlling sugar and stirring the mixture. It is about.

In general, coffee, prim, and sugar are infused into a bag one by one, and the coffee mix of the kind which is placed approximately by hand for the portion which is not desired to be added and pouring the coffee mix into the cup is already known. However, since these coffee mixes are filled with coffee, prim and sugar in one bag, the contents can be mixed with each other during transportation, and they are divided roughly by hand for the contents that you do not want to add. This can be added.

Thus, the prior art has developed a disposable coffee mix that can separately store coffee, prim, and sugar, and tear and add necessary portions according to individual preferences.

This prior art coffee mix will be described with reference to FIG.

The conventional coffee mix is divided into three parts, the coffee packing part 61, the sugar packing part 62, and the prim packing part 63, and is not mixed with each other between the coffee packing part 61 and the sugar packing part 62. Adhesion is formed to form a perforation 64, and a sugar permeation portion 62 and a prim packaging 63 are also adhered to each other so as not to mix with each other to form a perforation 65. When coffee is taken using such a coffee mix, the desired portion can be torn and the contents added, and the unwanted portion can be cut along the perforation line and stored for later use. However, when you want to ride all of the coffee, sugar, and prim, there is an inconvenience to tear all the adhesive portion formed between each of the packaging.

Thus, in recent years, as shown in Fig. 5, through-holes 73 are formed in the division bonding portion 74 for dividing the inner space into two or more zones. An outlet 75 is formed, and it is developed to inject one material inside through this outlet 75 and to inject another material through the through hole 73. However, in the coffee mix 70 configured as described above, when the user forms the through hole too narrow so that the contents can be mixed through the through hole during carrying or distribution, and not mixed during carrying or distribution, There is a problem that the contents contained in the two divided spaces 72 do not come out well.

The present invention, in view of the problems of the prior art as described above, to provide a coffee mix that can be drunk without any inconvenience when used while being able to store and divide each material so as to drink according to the user's preference.

In order to achieve the object of the present invention, a coffee mix for storing coffee, prim and sugar integrally, the first storage unit for storing the contents of one, and the first storage unit arranged in parallel to store the other contents In a coffee mix comprising at least one second reservoir, both ends of the coffee mix are sealed by a seal, and an air cap is formed between the first reservoir and the second reservoir, so that the air cap is manually When pressed, it ruptures and the contents of the second reservoir are discharged.

And further comprising a stick attached to a stick holder on the opposite side of the second reservoir and capable of stirring coffee, wherein the stick is formed of a starch rod that is soluble in water, and wherein the stick represents a suitable amount of water. There is a height indicator.

And, in the present invention, between the stick holding portion and the first storage portion, when the rotation is formed a string separating the stick holding portion and the first storage portion is formed, by rotating the string to separate the stick holding portion and the first storage portion This string provides a coffee mix attached to the first reservoir.

According to the air cap of the present invention, sugar and coffee can be easily separated, coffee can be added as needed, and in an emotional aspect, the user can have fun bursting when the air cap is ruptured. .

By using the stick made of the starch rod of the present invention, it is possible to obtain an environmentally friendly product that can protect the environment while being harmless to the human body.

Hereinafter, the present invention will be better understood from the detailed description with reference to the accompanying drawings.

Hereinafter, the present invention will be described in detail with reference to FIGS. 1 to 3.

1 is a perspective view of a coffee mix 1 according to the invention, FIG. 2 is a cross-sectional view of a coffee mix 1 according to the invention, and FIG. 3 is a perspective view of a stick.

The coffee mix 1 of the present invention, as shown in Figs. 1 and 2, has a first storage unit 10 for storing contents such as coffee and prim, arranged side by side with the first storage unit and also with sugar. And a second reservoir 20 for storing other contents desired to adjust the amount of the back, and a stick holding portion 42 opposite the second reservoir, wherein both ends of the coffee mix are leaked to the outside. It is sealed by the sealing parts 11 and 21 so that it may not be. Such a seal is formed by a method conventionally used. In this coffee mix 1, coffee and prim are stored in the first storage unit 10 and sugar is stored in the second storage unit 20, but in another way, coffee is stored in the first storage unit 10. Only the sugar can be stored, and only the sugar can be stored in the second storage unit 20. Alternatively, three portions of the reservoir may be formed in the coffee mix to store coffee, prim and sugar in each.

An air cap 30 is formed between the first reservoir portion 10 and the second reservoir portion 20 to prevent mixing of respective contents (see FIG. 2). The air cap 30 may be any means capable of breaking by hand.

In addition, the coffee mix 1 is equipped with a stick 40 which enables to stir coffee. This stick is attached to the stick holding part 42 adjacent to one end side of the first storage part 10 and located inside the coffee mix. And even if the stick holding part 42 and the 1st storage part 10 are isolate | separated, the stick 40 will be stuck to the stick holding part 42 (refer FIG. 3). And the stick 40 is displayed with the water level display part 41 which shows the quantity of water suitable for it.

In addition, a string 50 is formed between the stick holding portion 42 and the first storage portion 10, and the stick holding portion and the first storage portion are formed by rotating the string.

Although the air cap 30 of this invention is formed in the same shape as the cross section of a 1st storage part and a 2nd storage part, what kind of shape may be sufficient that the content of a 1st storage part and a 2nd storage part may not be mixed. By this air cap 30, the contents of the second reservoir 20 are not mixed with the contents of the first reservoir 10 during the transportation or distribution of the coffee mix. When dispensing coffee, if it is desired to add the contents of the second reservoir 20, the air cap 30 is ruptured by hand and is ruptured so that the contents of the second reservoir 20 are discharged. By using such an air cap, the contents of the first storage unit 10 and the second storage unit 20 can be distinguished and stored, and when the contents of the second storage unit 20 are added, they can be easily added by hand. Can be. In addition, in terms of emotion, the user may also have fun popping the air cap. Such air caps can be formed by known conventional methods.

The free end 43 of the stick 40 of the present invention is formed round, but can be formed in any shape. The length of the stick 40 is made equal to the height of a normal paper cup so as not to be inconvenient when brewing coffee. Thus, the coffee can be easily and conveniently chopped by the stick 40 of the present invention.

The stick 40 of the present invention is displayed with a water level display section 41 indicating an appropriate amount of water, and the user can adjust the water of the coffee while watching the water level display section 41, so that he can enjoy delicious coffee. For example, in the case of using a conventional paper cup with a capacity of 195 ml and a height of 7 cm, the appropriate amount of water for the tasty coffee is 100 ml, so for a 7 cm long stick 40, water from the free end of the stick The distance to the height display part 41 is set to 3.8 cm.

While conventional sticks are made of plastic or wood, the sticks 40 of the present invention are made of starch rods that are soluble in water. By doing this, it is environmentally friendly and harmless to the human body.

In addition, opening of the coffee mix is very easy by means of the string 50 formed between the stick holder 42 and the first reservoir 10. At this time, since the string is attached to the first storage part, it is very convenient even at the time of waste disposal.

Therefore, while maintaining the advantages of easy portability of the conventional coffee mix, it is possible to provide a satisfactory coffee taste according to the user's preference, and also to provide an environment-friendly coffee mix.

1 is a perspective view of a coffee mix according to the present invention,

2 is a cross-sectional view of a coffee mix according to the present invention;

3 is an enlarged view of the stick of the present invention when opened;

4 is a cross-sectional view of a coffee mix of the prior art, and

5 is a cross-sectional view of another prior art coffee mix.

Claims (3)

A first storage unit 10 for storing work contents, A coffee mix (1) comprising at least one second storage portion (20) arranged side by side in said first storage portion and storing different contents, Both ends of the coffee mix are sealed by sealing parts 11 and 21, An air cap 30 is formed between the first storage unit 10 and the second storage unit 20, and the air cap 30 is ruptured when pressed by hand to discharge the contents of the second storage unit 20. , And further comprising a stick 40 attached to a stick holder 42 opposite the second reservoir and capable of stirring coffee, the stick 40 being formed of a starch rod that can be dissolved in water, and Coffee stick, characterized in that the stick (40) has a water level indicator (41) indicating the amount of water. delete A string 50 is formed between the stick holding portion 42 and the first storage portion 10 so as to rotate when the stick holding portion and the first storage portion are separated. When the holding portion 42 and the first storage portion 10 are separated, the string is attached to the first storage portion 10.

Images