KR101038938B1 - The drainge and exhaust device of the combination steam oven - Google Patents
The drainge and exhaust device of the combination steam oven Download PDFInfo
- Publication number
- KR101038938B1 KR101038938B1 KR1020100104361A KR20100104361A KR101038938B1 KR 101038938 B1 KR101038938 B1 KR 101038938B1 KR 1020100104361 A KR1020100104361 A KR 1020100104361A KR 20100104361 A KR20100104361 A KR 20100104361A KR 101038938 B1 KR101038938 B1 KR 101038938B1
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- South Korea
- Prior art keywords
- water
- steam
- drain
- water storage
- storage unit
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C13/00—Stoves or ranges with additional provisions for heating water
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
Abstract
Description
The present invention relates to a drainage exhaust device of the combination steam oven, and more particularly, it is possible to eco-friendly bottom discharge by integrating the moisture generated in the interior of the cooking chamber and the door, as well as water and odor backflow into the cooking chamber This prevents the inside of the cooking room from becoming dirty or deteriorates the food, and reduces the exhaust temperature of the steam to prevent safety accidents and reduces the amount of steam exhausted to increase cooking efficiency. Relates to a device.
Common heating cooking apparatuses used for cooking food include a microwave oven using high frequency and a gas oven that directly heats food using a heater and an electric oven. Of these, microwaves have many limitations in the types of foods that can be cooked, as well as the foods that dries after cooking, causing the taste to deteriorate. Gas and electric ovens have relatively low density of air and heaters. As a heat transfer medium therebetween, the cooking time is long and the efficiency is low.
Therefore, a heating cooking apparatus for supplying heat to food through steam has been developed as an alternative to supplement the disadvantages of the conventional heating cooking apparatus, an example of such a heating cooking apparatus is disclosed in Japanese Patent Laid-Open No. 2004-162936. It is. In addition, by using the cooking apparatus, proper moisture is maintained in the food to prevent the deterioration of taste and the superheated steam filled in the cooking chamber serves as an effective heat transfer medium, thereby shortening the cooking time.
However, in the cooking apparatus using steam as described above, the steam is cooled in the process of circulating through the tube into and out of the cooking chamber, and condensate is generated inside the tube. In addition, it is necessary to drain the condensate properly, and before and after cooking, it is necessary to drain the water remaining in the water supply device or the steam generator.
Meanwhile, in order to solve the above problems, a heating cooking device such as Korean Laid-Open Patent Publication No. 2006-129118 has been developed in recent years, and condensed water and residual water generated before, during and after cooking are cooked outside the cooking chamber using such a heating cooking device. It could be stored in a located drain box, thereby keeping the interior of the cooking compartment clean.
However, when using the heating cooking apparatus, since the water stored in the drain container is not automatically drained, a phenomenon in which the water stored in the drain container overflows often occurs. Therefore, there was a hassle to constantly check the drain box and empty.
In addition, although not shown in the drawing, a drainage structure using a drain box directly connected to a sewer pipe has been developed. However, when the drainage structure is used, hot water discharged from the cooking chamber of the steam oven is discharged to the sewer. There was a problem that adversely affects, it goes beyond the drainage temperature emission standards (60 ℃ or less) set by the Ministry of Environment is illegal.
In addition, since the steam temperature exhausted at this time is also largely discharged at a high temperature, there was a lot of risk of safety accident as well as visual anxiety.
Therefore, it is urgent to develop a steam oven capable of safe and convenient drainage.
The present invention has been invented to solve the above problems, the water generated in the cooking chamber and the door can be integrated into the storage body to be fresh water, as well as the temperature of the fresh water in the
In addition, the water pressure can be prevented from flowing into the cooking chamber when the cold water is supplied through the tap water to maintain the temperature, thereby preventing the taste of the cooked food from changing and preventing the steam oven from being broken. It is an object of the present invention to provide a drainage exhaust system of the combi steam oven that can block the odor flowing back through the sewer to prevent odor generated in the cooked food.
In addition, since the steam generated in the cooking chamber is condensed while passing through the storage unit configured with the water storage unit, the amount of steam exhausted is reduced, and the exhaust temperature of the steam is lowered, thereby reducing the risk of a safety accident. It is an object of the present invention to provide a drainage exhaust device of a combi steam oven in which the amount of steam introduced from the cooking chamber to the storage main body is reduced by the condensation effect of the steam exhausted to the storage main body.
The exhaust device of the steam oven of the present invention for achieving the above object is to form an accommodating portion in the upper opening is formed, the bottom surface of the accommodating portion to form a water storage unit for storing the water is formed A storage body configured to have a drain connection pipe connected to a sewer at a lower side of the bottom surface formed at a higher position than the water storage unit, and a door drain connection pipe connected to a drain of the door at a side thereof; A cover configured at an upper portion of the housing to be closed, the cover configured to have a drain connection hole connected to a drain hole of the cooking chamber on one side, and an exhaust port for exhausting steam introduced through the drain connection hole to the outside; A sensor connector configured on one side of the accommodating body and controlling the controller by measuring a water temperature stored in the water storage unit by a sensor; A water supply connector coupled to a connection lake connected to a water supply, installed on the other side of the receiving body, and supplying cold water to a water storage unit under control of a controller; It is installed on the sewage connection pipe upper side of the receiving body spaced apart, the odor blocking unit to block the odor of the sewer flow back by configuring the inclined portion so that one side is in contact with the water contained in the water storage unit; The water pressure of the tap water supplied through the water connection is installed to be inclined spaced apart from the water storage unit of the accommodating main body so as to prevent the water pressure from being introduced into the cooking chamber through the drain connection hole, and the steam discharged through the drain connection hole is provided on the bottom surface. It consists of a backflow prevention portion constituting a steam discharge hole for smoothly exhausting to the exhaust port; characterized in that the drainage of water and the exhaust of steam.
Drainage exhaust apparatus of the combination steam oven of the present invention can not only be integrated processing by allowing the water generated in the cooking chamber and the door to be fresh water in one storage body, but also to maintain the temperature of the fresh water in the storage body to 60 ℃ or less There is an advantage that can be eco-friendly sewage discharge.
In addition, the water pressure can be prevented from flowing into the cooking chamber when the cold water is supplied through the tap water to maintain the temperature, thereby preventing the taste of the cooked food from changing and preventing the steam oven from being broken. As it can block the odor flowing back through the sewer has the advantage of preventing the odor generated in the cooked food.
In addition, since the steam generated in the cooking chamber is condensed while passing through the storage unit configured with the water storage unit, the amount of steam exhausted is reduced, and the exhaust temperature of the steam is lowered, thereby reducing the risk of a safety accident. Due to the condensation effect of the steam exhausted to the storage body, the amount of steam flowing from the cooking chamber to the storage body is reduced, which is a useful invention in which cooking efficiency is increased.
1 is a perspective view showing a drain exhaust device of the combination steam oven of the present invention.
Figure 2 is an exploded perspective view showing a drain exhaust device of the combination steam oven of the present invention.
Figure 3 is a bottom view showing the drain exhaust device of the combination steam oven of the present invention.
Figure 4 is a left side cross-sectional view showing the drain exhaust device of the combination steam oven of the present invention.
Hereinafter, the structure of the present invention will be described.
The present invention relates to a drain evacuation apparatus of the combination steam oven installed at the lower side of the steam oven (1) to discharge the water drainage and steam, as shown in Figures 1 to 4 and the lid ( 20, the
First, the
In addition, the bottom surface of the
In addition, the side of the
In addition, the
In addition, the
Here, the
In addition, the
Here, the temperature of 55 ℃ illustrated in the embodiment is set a slight temperature difference to prevent the
In addition, the
In addition, the
In this case, the
In addition, the
In addition, the bottom surface of the
Here, the coupling of the
In addition, a
Looking at the operation according to the configuration as described above are as follows.
First, the steam oven (1) equipped with a drain exhaust device of the combination steam oven of the present invention, the
Then, as the
In addition, the water discharged through the drain port is introduced into the receiving
In addition, when water is introduced into the
On the other hand, as the hot water is introduced into the
Therefore, the temperature of the water stored in the
In addition, when water is introduced through the
In addition, steam is discharged by the pressure difference in addition to the water accumulated on the bottom surface of the cooking chamber through the
At this time, the steam in the hot state is condensed because it passes through the
In addition, since the steam exhausted to the storage
In addition, condensate is generated on the rear surface of the door during cooking due to the difference in temperature with the outside air, and the condensate flows down. The condensate flowing down is stored in the door drip tray configured in the lower side of the door, and then connected to the door drip tray. Through (H) the
Here, after the flow into the door
In addition, the drain exhaust device of the combi steam oven of the present invention is a structure that directly discharges the water generated in the steam oven to the sewer, because it is installed in connection with the sewer, there is also a phenomenon that the odor generated in the sewer flows back. The reverse flow of the odor can be easily prevented by the
This odor blocking is formed so that the
As described above, by using the drainage exhaust device of the combination steam oven of the present invention, it is possible to perform an eco-friendly bottom discharge by integrating the moisture generated from the inside of the cooking chamber and the door, and the water and the smell flow back into the cooking chamber. It is possible to prevent the inside of the cooking chamber from being dirty or deteriorated food, to prevent the safety accident by lowering the exhaust temperature of the steam, there is an effect that can increase the cooking efficiency by reducing the amount of steam exhausted.
H: Hose 1: Steam Oven
10: accommodating body 11: accommodating part
12: sweet 13: water storage
14: sewer connector 15: door drain connector
20: cover 21: drain connection hole
22: exhaust port 30: sensor connector
31: sensor 40: water supply connector
41: connection hose 50: odor shield
51: inclined portion 60: backflow prevention portion
61: steam discharge hole 70: support plate
Claims (1)
The upper part is opened to form the accommodating part 11 therein, and the bottom surface of the accommodating part 11 forms an inclined end 12 to form a water storage part 13 in which water is stored. The lower side of the bottom formed at a position higher than the portion 13 is a sewer connection pipe 14 is connected to the sewer, the side of the receiving body is configured with a door drain connection pipe 15 connected to the drain of the door 10;
The accommodating main body 10 is installed at an upper portion so as to be closed, and on one side, a drain connection hole 21 is connected to the drain port of the cooking chamber, and on the other side, steam introduced through the drain connection hole 21 is external. A cover 20 constituting an exhaust port 22 for exhausting gas to the air;
A sensor connector 30 configured on one side of the housing body 10 to control the control unit by measuring the water temperature stored in the water storage unit 13 by the sensor 31;
A water supply connector 40 coupled to the connection lake 41 connected to the water supply and installed on the other side of the accommodation body 10 and supplying cold water to the water storage unit 13 under the control of the controller;
It is installed spaced apart from the sewer connection pipe 14 of the receiving body 10, the inclined portion 51 is configured so that one side is in contact with the water contained in the water storage unit 13 to block the odor of the sewer flow back Odor blocking unit 50;
The water pressure of the tap water supplied through the tap water connector 40 is installed to be inclined spaced apart from the water storage unit 13 of the housing body 10 to prevent the water pressure flowing into the cooking chamber through the drain connection hole 21, The bottom surface has a backflow prevention part 60 that constitutes a steam discharge hole 61 for smoothly exhausting the steam discharged through the drain connection hole 21 to the exhaust port 22; Drain exhaust device for combination steam oven characterized by the above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020100104361A KR101038938B1 (en) | 2010-10-26 | 2010-10-26 | The drainge and exhaust device of the combination steam oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100104361A KR101038938B1 (en) | 2010-10-26 | 2010-10-26 | The drainge and exhaust device of the combination steam oven |
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Publication Number | Publication Date |
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KR101038938B1 true KR101038938B1 (en) | 2011-06-03 |
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KR1020100104361A KR101038938B1 (en) | 2010-10-26 | 2010-10-26 | The drainge and exhaust device of the combination steam oven |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101459509B1 (en) * | 2013-08-30 | 2014-11-07 | 린나이코리아 주식회사 | Draining cooling system of combination steam oven |
KR101708480B1 (en) * | 2015-08-19 | 2017-02-22 | 주식회사 효신테크 | An exhaust divice of combination steam oven |
KR102234308B1 (en) * | 2021-01-28 | 2021-03-31 | 화신주방산업(주) | Multi-stage cooker |
CN114568926A (en) * | 2022-03-07 | 2022-06-03 | 海信家电集团股份有限公司 | Steaming and baking equipment and control method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0378750U (en) * | 1989-11-30 | 1991-08-09 | ||
JPH06129642A (en) * | 1992-07-31 | 1994-05-13 | Maruzen:Kk | Steam convection oven |
KR20060129118A (en) * | 2005-06-10 | 2006-12-15 | 삼성전자주식회사 | A heating cooker |
-
2010
- 2010-10-26 KR KR1020100104361A patent/KR101038938B1/en active IP Right Grant
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0378750U (en) * | 1989-11-30 | 1991-08-09 | ||
JPH06129642A (en) * | 1992-07-31 | 1994-05-13 | Maruzen:Kk | Steam convection oven |
KR20060129118A (en) * | 2005-06-10 | 2006-12-15 | 삼성전자주식회사 | A heating cooker |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101459509B1 (en) * | 2013-08-30 | 2014-11-07 | 린나이코리아 주식회사 | Draining cooling system of combination steam oven |
KR101708480B1 (en) * | 2015-08-19 | 2017-02-22 | 주식회사 효신테크 | An exhaust divice of combination steam oven |
KR102234308B1 (en) * | 2021-01-28 | 2021-03-31 | 화신주방산업(주) | Multi-stage cooker |
CN114568926A (en) * | 2022-03-07 | 2022-06-03 | 海信家电集团股份有限公司 | Steaming and baking equipment and control method thereof |
CN114568926B (en) * | 2022-03-07 | 2023-11-24 | 海信家电集团股份有限公司 | Steaming and baking equipment and control method thereof |
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