KR100981494B1 - Scoop holder - Google Patents

Abstract

The spatula holder is installed in the cooking machine and holds the spatula. The cooking machine includes a cooking machine body and a handle axially supported by the cooking machine body. The spatula includes a spatula portion and a handle portion coupled to the spatula portion and having a longitudinal direction. The spatula receiving opening includes a mounting portion configured to be detachably mounted to a handle of the cooker, and a spatula holding portion for holding the spatula. The spatula holding part holds the spatula with the spatula being movable in the longitudinal direction of the handle part. This spatula storage port is difficult to remove the spatula, and the spatula can be easily attached or detached.

Description

Spatula holder {SCOOP HOLDER}

1 to 3 are perspective views of a cooking machine equipped with a spatula storage port in Embodiment 1 of the present invention;

4 is a perspective view of a spatula holder and a spatula in Embodiment 1;

5 is a cross-sectional view of the spatula holder and spatula in Embodiment 1;

6 is a cross-sectional view of another spatula holder and spatula in Embodiment 1;

7 is a cross-sectional view of still another spatula holder and spatula in Embodiment 1;

8 is a perspective view of a spatula holder and a spatula in Embodiment 2 of the present invention;

9 is a perspective view of a cooking machine equipped with a spatula storage port according to the second embodiment;

10 is a perspective view of a cooking machine equipped with a spatula storage port in Embodiment 3 of the present invention;

11 is a plan view of the cooking machine before the spatula storage port of the third embodiment is mounted;

12 is a plan view of the cooking machine to which the spatula storage port in the third embodiment is mounted;

13 is a plan view of another cooking machine in Embodiment 3;

14 is a perspective view of still another cooking machine in Embodiment 3,

Fig. 15 is a side view of the cooking machine equipped with the spatula storage port in Embodiment 4 of the present invention;

Fig. 16 is a side view of the cooking machine equipped with the spatula storage port according to the fourth embodiment.

Explanation of symbols for the main parts of the drawings

1001, 1002, 1003, 1004: Cooker

1: cooker body 2: cover

3: handle 4: holding part

5: spatula 6: spatula

7 mounting part 8 handle part

9: spatula holder 10: spatula

11 hook portion 13 opening

The present invention relates to a spatula storage port that can be mounted on a table and accommodates a spatula.

After uncooking, if the spatula is placed directly on a table or the like, the rice will stick to the table.

A conventional spatula holder for holding a spatula is disclosed in Japanese Patent Laid-Open No. 2003-310457. This spatula container is integrally attached to the spatula, and the spatula with the spatula container is fixed to the handle for transportation that is rotatably mounted to the table.

The conventional spatula container is integrally mounted to the spatula, and the spatula container should be easily detachable to the handle. As a result, the spatula storage opening is not stably fixed to the handle, and the spatula may drop off when the spatula is tilted to the handle. Also, when holding the handle and carrying the cooker, the handle is rotated substantially vertically from the substantially horizontal position. When the handle is rotated, the spatula may come off the handle.

In addition, the handle is often stored at the rear of the cooking machine so as not to interfere with unwinding. In this case, since the spatula is mounted to the rear of the cooking machine, it is difficult to attach or detach the spatula.

The spatula holder is mounted on the cooker to hold the spatula. The cooking machine includes a cooking machine body and a handle axially supported by the cooking machine body. The spatula includes a spatula portion and a handle portion coupled to the spatula portion and having a longitudinal direction. The spatula receiving opening includes a mounting portion configured to be detachably mounted to a handle of the cooker, and a spatula holding portion for holding the spatula. The spatula holding part holds the spatula with the spatula being movable in the longitudinal direction of the handle part.

This spatula storage port is difficult to remove the spatula, and the spatula can be easily attached or detached.

(Embodiment 1)

1 to 3 are perspective views of the cooking machine 1001 to which the spatula storage port 6 in the first embodiment of the present invention is mounted.

The cooking machine 1001 is rotatable in the front-rear direction to the cooking machine main body 1 which performs cooking, the cover 2 mounted so that opening and closing to the cooking machine main body 1, and the cooking machine main body 1 are possible. It is equipped with the U-shaped handle 3 mounted. The handle 3 has a holding part 4 for the user to hold when carrying the cooking machine 1001. When not carrying the cooking machine 1001, as shown in FIG. 1 and FIG. 2, the holding | maintenance part 4 is located in the back of the cooking machine main body 1, and the cover (when opening and closing of the cover 2) When carrying the cooking machine 1001 without contacting 2), as shown in FIG. 3, the handle 3 is located so that the holding part 4 may be located above the cooking machine main body 1 and the cover 2. As shown in FIG. ) Is raised vertically, the user can lift the cooking machine 1001 by holding the holding part (4).

4 is a perspective view of the spatula container 6 and the spatula 5. 5 is a cross-sectional view of the spatula holder 6 and the spatula 5. The spatula 5 is made of a resin such as polypropylene, and has a spatula portion 10 in direct contact with rice and a handle portion 8 held by a user. The handle portion 8 has end portions 8C and 8D, and is engaged with the spatula portion 10 at the end portion 8C. The handle portion 8 has an elliptical, C-shaped, or rectangular cross section so that the user can easily hold it by hand and the spatula 10 is oriented. The width direction 10A of the spatula part 10 and the longitudinal direction 8A of the cross section of the handle part 8 generally correspond. In Embodiment 1, the cross section of the handle part 8 is rectangular with rounded corners. The spatula part 10 has a width 10B wider than the width 8B of the handle part 8 to loosen the rice, and the handle part 8 is thinned so that it is easy to hold | maintain. The center 26 of the spatula 5 is located at the root of the spatula 10 near the end 8C of the handle 8.

The spatula receiving opening 6 holding the spatula 5 is made of an elastic resin such as polypropylene. The spatula storage port 6 has a cylindrical spatula holding portion 9 having a mounting portion 7 fixed to the handle 3 of the cooking machine 1001 and a bottom for holding the handle portion 8 from below. Equipped. The mounting portion 7 has a hook shape so that the spatula receiving opening 6 is detachably mounted to the handle 3. The mounting portion 7 has a hook portion 11 which elastically deforms and fits on the handle 3 so that the spatula receiving opening 6 mounted on the handle 3 does not shake. The spatula holding part 9 has a tubular shape with an opening 13 having a bottom 12 and a side wall 9A. The tubular shape has a rectangular cross section with rounded corners in accordance with the shape of the cross section of the handle portion 8 so that the direction of the spatula 5 is determined. In order to stably insert the spatula 5 into the spatula holding part 9, the angle A1 of the handle part 8 of the spatula 5 and the side wall 9A of the spatula holding part 9 becomes 15 degrees or less. The size of the opening part 13 is set, and the clearance gap between the handle part 8 and the opening part 13 is made small. The depth D1 of the spatula holding part 9 is about 1/3 of the length D2 of the handle part 8. The opening 13 of the spatula holder 9 is larger than the bottom 12 to facilitate the insertion of the handle 8. A hole 14 is provided in the bottom 12 of the spatula holding part 9.

The operation and action of the spatula storage 6 will be described.

The spatula container 6 is attached to the handle 3 by fitting the hook portion 11 of the spatula container 6 to the handle 3 of the cooking machine 1001. The spatula 5 can be attached to the spatula container 6 by inserting the handle 8 of the spatula 5 into the opening 13 of the spatula holder 9 of the spatula container 6. Since the center 26 of the spatula 5 is located at the root of the spatula part 10, that is, in the vicinity of the handle part 8 in the spatula part 10, it is located outside the spatula holding part 9 and the spatula part 10. ) Is easy to move. However, since the angle A1 at the time of mounting the spatula 5 is regulated by the spatula holding unit 9, the spatula 5 can be stably held in the spatula holding unit 9 without breaking the balance. . The spatula holding part 9 holds the spatula 5 in a state where the spatula 5 is movable in the longitudinal direction 8A of the cross section of the handle part 8.

When the spatula 5 is attached to the spatula receiving opening 6, one third of the length D2 of the handle portion 8 is surrounded by the spatula holding portion 9, and two-thirds of the length D2 is provided. Since the part of is exposed from the spatula holding part 9, the handle part 8 can be easily grasped and the spatula 5 can be pulled out. In the case of washing the spatula storage port 6, the washing water in the spatula holder 9 is discharged from the hole 14. Therefore, washing water does not remain in the spatula holding part 9, and the inside of the spatula holding part 9 can be kept hygienic.

As shown in FIG. 1, when the handle 3 is raised from the stowed state to the upper side of the use state in the state where the spatula 5 is attached to the handle 3 by the spatula storage opening 6, the user can move the handle ( 3) Holds and transports the cooker 1001. By raising the handle 3 upwardly, that is, vertically, the opening direction of the opening portion 13 of the spatula holding part 9 changes from the upper side to a substantially horizontal direction as shown in FIG. 3. As shown in FIG. 5, the opening 13 of the spatula holder 9 has a shape in which the cross section of the side wall 9A coincides with the cross section of the handle 8, and the handle 8 and the opening ( The gap between the 13 portions is made small so that the point 9E where the opening portion 13 contacts the handle portion 8 is between the center 26 of the spatula 5 and the end portion 8D of the handle portion 8. The depth D1 of the spatula holding part 9 is set to 1/3 of the length D2 of the handle part 8 so that it may be located. Thereby, when the handle 3 is raised vertically and the cylindrical side wall 9A of the spatula holding part 9 becomes substantially horizontal, and the opening part 13 is opened horizontally, the spatula 5 will hold a spatula It is supported by the spatula holding part 9 at points 9E and 9F in contact with the part 9. Gravity is caught in the center 26 of the spatula 5 and attempts to drop the spatula 5 from the spatula holder 9. The center 26, the point 9E, and the point 9F function as the inversion point 27, the point 29, and the working point 28, respectively, and form a lever to form the handle 8 The spatula 5 does not fall off from the spatula holding part 9.

FIG. 6: is sectional drawing of the other spatula container 59 and the spatula 5 in Embodiment 1. FIG. The spatula storage port 59 is provided with a plurality of point or linear protrusions 30 on the inner surface of the side wall 9A of the spatula holding unit 9. The projection 30 increases the frictional resistance between the inner surface of the spatula holding portion 9 and the handle portion 8, and when the handle 3 is raised vertically upward, the spatula 5 is placed on the spatula storage opening 6. It can make it hard to fall off. The protrusion 30 is provided in the part which contacts the handle part 8 in the spatula holding part 9.

7 is a cross-sectional view of still another spatula holder 69 and spatula 5 according to the first embodiment. On the inner surface of 9 A of side walls 9A of the spatula holding part 9, the high friction layer 31 which consists of members with elasticity, such as a rubber material, and a large frictional resistance is provided. When the frictional resistance of the inner surface of the spatula holding part 9 and the handle part 8 increases by the high friction layer 31, and the handle 3 is raised vertically, the spatula 5 is spatula container 6 It can make it hard to fall off. The high friction layer 31 is provided in the part which contacts the handle part 8 in the spatula holding part 9.

The cross section of the handle 8 has a rectangular shape with rounded corners. The cross section of the handle part 8 is not limited to this, The same effect can be acquired by having the shape which can be hold | maintained by the spatula holding part 9, such as elliptical shape, semi-circle shape, or C shape.

The spatula storage port 6 is attached by fitting the hook portion 11 to the handle 3. The spatula storage port 6 may be attached to the handle 3 by a double-sided tape or a screw.

The spatula 5 is made of resin such as polypropylene. Not limited to this, the spatula 5 may be made of wood, or may be made of metal and resin such as aluminum or stainless steel.

The depth D1 of the spatula holding part 9 is 1/3 of the length D2 of the handle part 8. The depth D1 of the spatula holding part 9 is not limited to this, and the opening 13 is located between the center 26 of the spatula 5 and the end 8D of the handle part 8, and the user grips the handle. The same effect can be acquired as long as the part 8 can be easily measured.

The spatula holding part 9 of the spatula container 6 has a tubular shape having an opening 13 with a bottom 12 and a side wall 9A. Not only this but the spatula holding part 9 has the same effect by opening in the direction which mounts the handle part 8, and having the shape which hold | maintains the spatula 5. For example, the side wall 9A of the spatula holding part 9 does not need to be provided from the opening 13 to the bottom 12, and the side wall 9A does not have a ring provided around the opening 13, and a point It may be comprised by two rings of the ring provided around (28). These rings have the same shape as the cross section of the spatula holder 9, for example a rectangular shape with rounded corners.

(Embodiment 2)

FIG. 8: is a perspective view of the spatula storage opening 15 and the spatula 19 in Embodiment 2 of this invention. 9 is a perspective view of the cooking machine 1001 on which the spatula storage port 15 is mounted. In FIG.8 and FIG.9, the same code | symbol is attached | subjected to the part same as the cooking machine 1001 by Embodiment 1 shown in FIGS. 1-7, and the description is abbreviate | omitted.

The spatula 19 is made of a resin such as polypropylene, and is constituted by a spatula portion 21 in direct contact with rice and a handle portion 20 held by a user. The handle portion 20 has an end portion 20A engaged with the spatula portion 21 and an end portion 20B opposite to the end portion 20A. The handle 20 has an elliptical shape, a C shape, or a rectangular cross section so that the spatula 19 is easy to use and the spatula 21 is oriented. The width direction 21A of the spatula part 21 generally coincides with the longitudinal direction of the cross section of the handle part 20. In Embodiment 2, the handle part 20 is formed with the recessed part 24 extended in the longitudinal direction 20D, and the cross section of the handle part 20 is substantially C-shaped, and it is easy for a user to hold | maintain. It has rounded corners. At this time, the spatula 19 is wider than the handle 20 so that the spatula 21 unwinds the rice, and the handle 20 is thinner than the spatula 21 so as to be easily maintained by the user. The center 19A of the spatula 19 is located at the root of the spatula 21, that is, near the end 20A of the handle 20 at the spatula 21.

The spatula receiving opening 15 is made of an elastic resin such as polypropylene. The spatula container 15 is comprised by the attaching part 22 and the spatula holding part 16. As shown in FIG. The mounting portion 22 has a hook shape for fixing to the handle 3. The spatula holding part 16 is comprised from the base part 17 and the guide pin 18. As shown in FIG. The base portion 17 is composed of a side regulating base 17A extending from the mounting portion 22 and an end regulating base 17B further extending from the side regulating base 17A. The guide pin 18 extends from the end regulating base 17B in parallel with the side regulating base 17A. The guide pin 18 has an end 18A engaging with the end regulating base 17B, and a tip 18B opposite the end 18A. The handle part 20 of the spatula 19 has the side surface 20E in which the recessed part 24 was formed, and the side surface 20F on the opposite side to the side surface 20E. Side surfaces 20E and 20F extend in the longitudinal direction 20D of the handle portion 20. The guide pin 18 is inserted into the recessed part 24 from the end 20B of the handle part 20 of the spatula 19, and the spatula 19 is hold | maintained by the spatula holding part 16. As shown in FIG. At this time, the side restriction base 17A faces the side surface 20F of the handle portion 20 and contacts the end portion of the side surface 20F, thereby determining the rotation angle of the handle portion 20 with respect to the guide pin 18. Regulate below the angle. When the spatula 19 is held by the spatula holding unit 16, the end regulating base 17B contacts the end 20B of the handle portion 20 of the spatula 19 to adjust the position of the end 20B. Regulate.

The mounting portion 22 has a hook portion 23 elastically deformed to fit the handle 3 so that the spatula receiving opening 15 mounted by the mounting portion 22 on the handle 3 does not rattle. Between the side regulating base 17A of the base part 17 and the guide pin 18, the part in which the recessed part 24 of the handle part 20 was formed is accommodated. The mounting position of the spatula 19 to the spatula storage opening 15 is determined by the base part 17, the guide pin 18, and the recessed part 24. FIG. When the spatula 19 is held by the spatula holding portion 16, the handle portion 20 can be inclined with respect to the side restriction base 17A and the guide pin 18. At this time, the distance between the side regulation base 17A and the guide pin 18 can be determined such that the angle of the handle portion 20D with the guide pin 18 is within 15 degrees. Thereby, the clearance gap between the handle part 20, the side regulation base 17A, and the guide pin 18 is made small, and the spatula 19 is not made unstable. The height D3 of the side restraining base 17A of the base part 17 and the guide pin 18 is about 1/3 of the length D4 of the handle part 20. In order to facilitate the insertion of the handle 20, the distance D6 between the side regulating base 17A of the base 17 and the tip 18B of the guide pin 18 is equal to the side regulating base 17A and the end 18A. Greater than the interval D5).

The operation and operation of the spatula storage port 15 will be described.

In order to attach the spatula 19 to the dishwasher 1001 by the spatula container 15, the hook part 23 of the spatula container 15 is fitted to the handle 3 to move the spatula container 15 to the handle 3. )). As shown in FIG. 9, when the handle 3 is horizontal, the longitudinal direction 20D of the handle part 20 of the spatula 19 is matched with the guide pin 18, and the concave part 24 is moved from above. By inserting the guide pin 18, the spatula 19 can be attached. The guide pin 18 and the side restriction base 17A restrict the inclination of the handle portion 20. Therefore, although the center 19A of the spatula 19 is located above the handle part 20, the spatula holding part 16 can hold the spatula 19 in a stable state, without destroying a balance. Since the handle portion 20 is exposed from the spatula holding portion 16, the user can grasp an arbitrary position of the end portion 20B from the end portion 20A of the handle portion 20, thereby easily spatula 19 Can be subtracted.

In the state where the spatula 19 is attached to the spatula storage opening 15, when the lifter 1001 is lifted and transported, the user raises the handle 3 vertically upwards from the horizontal position in the stowed state to handle the handle 3. Keep it. At this time, the guide pin 18 extends substantially in the horizontal direction. The mounting portion of the spatula 19 to the spatula receiving opening 15 is determined by the base 17, the guide pin 18, and the recess 24, and the longitudinal direction of the handle portion 20 of the spatula 19 is determined. The angle of 20D and the guide pin 18 is regulated within 15 degrees. Furthermore, since the height D3 of the base portion 17 and the guide pin 18 is about 1/3 of the length D4 of the handle portion 20, when the guide pin 18 is approximately horizontal, Also, the spatula 19 is supported by the tip end 18B of the guide pin 18 and the trunk portion 25 of the guide pin 18, and the spatula 19 is removed from the spatula holder 16. There is no dropout. At this time, the center 19A of the spatula 19, the tip 18B of the guide pin 18, and the guide pin body part 25 function as a lever which makes a point, a point, and an operating point, respectively.

In Embodiment 2, the spatula 19 is spatula when the guide pin 18 provides a plurality of point-like or linear projections to increase the frictional resistance with the handle portion 20 and to raise the handle 3 vertically. It can make it hard to drop out from the storage opening 15.

In addition, by forming the guide pin 18 by a member having elasticity such as rubber material and having high frictional resistance, the frictional resistance between the guide pin 18 and the handle portion 20 increases, and the handle 3 is raised vertically. In this case, the spatula 19 can be made hard to fall off from the spatula storage opening 15.

The handle portion 20 has a C-shaped cross section with rounded corners. Not only this but the handle part 20 will have the same effect, if it is a shape in which the mounting position of the spatula 19 is determined by the base part 17 and the guide pin 18, such as an H-shape which has two recessed parts. You can get it.

The spatula storage port 15 is attached by fitting the hook portion 23 to the handle 3. The spatula storage port 15 may be attached to the handle 3 by a double-sided tape or a screw.

The spatula 19 is made of resin such as polypropylene. Not limited to this, the spatula 19 may be made of wood, or may be made of metal and resin such as aluminum or stainless steel.

The height D3 of the side regulation base 17A and the guide pin 18 is 1/3 of the length D4 of the handle portion 8. Not limited to this, the same effect can be obtained when the tip 18B of the guide pin 18 is located between the center 19A of the spatula 19, and the edge part 20B of the handle part 20. As shown in FIG.

(Embodiment 3)

Fig. 10 is a perspective view of the cooking machine 1002 to which the spatula storage port 6 in the third embodiment of the present invention is mounted. 11 is a plan view of the cooking apparatus 1002 in which the spatula storage port 6 is not mounted. 12 is a plan view of the cooking machine 1002 on which the spatula storage port 6 is mounted. The same number is attached | subjected to the part same as the cooking machine 1001 which concerns on Embodiment 1 shown in FIG. 1, and the description is abbreviate | omitted.

The cooker 1002 according to the third embodiment includes a U-shaped handle 35 instead of the handle 3 shown in FIG. 1. The handle 35 is comprised by the U-shaped handle arm part 32, the handle shaft coupling part 33, and the support part 34 to which the spatula storage port 6 is mounted. The handle 35 is axially supported on the main body 1 by the handle shaft engaging portion 33 so as to be rotatable in the front-rear direction. The handle 35 has a tip portion 36 extending from the handle shaft engaging portion 33 on the opposite side of the handle arm portion 32, and the support portion 34 is provided at the tip portion 36. In the support part 34, the recessed part 36B of substantially semi-circular arc is formed in the surface which opposes the cooking machine main body 1 of the tip part 36. As shown in FIG. As shown in FIG. 12, the mounting part 7 of the spatula storage opening 6 is supported by the recessed part 36, and is located between the cooker main body 1 and the handle arm part 32. As shown in FIG.

The operation and operation of the spatula storage port 6 and the cooking machine 1002 will be described.

The spatula container 6 is attached to the handle 35 by fitting the mounting portion 7 of the spatula container 6 to the support part 34 provided on the handle 35. The spatula 5 is attached to the spatula receiving opening 6 attached to the handle 35. The support part 34 is provided in the tip part 36 extending from the handle shaft engaging part 33 of the handle 35 to the opposite side to the handle arm part 32. When the cooking machine 1002 is being used, the handle arm part is moved backward to the horizontal to see from the user. Therefore, at this time, the spatula container 6 attached to the support part 34 is located ahead of the handle shaft coupling part 33 from the user. Therefore, the user can easily attach and detach the spatula 5 in the close position, without having to extend a hand to the back of the main body 1 of the rice cooker.

When the user carries the cooker 1002, the handle 35 is raised vertically to hold the handle arm portion 32 to lift the cooker 1002. The U-shaped handle arm portion 32 from the handle shaft engaging portion 33 needs to have a strength that maintains the weight of the main body 1 of the cooking machine body, and provides a thin, low-strength portion such as a concave shape or a hole. There is no number. However, since the tip portion 36 extending from the handle shaft engaging portion 33 does not have to have a strength that maintains the weight of the main body 1, it can be formed in a free shape. Thereby, the recessed part 36B can be formed in the surface 36A which faces the cutting machine main body 1 of the front-end | tip part 36, and the element which enlarges the external shape of a cooking machine, such as the processus | protrusion of the handle 35 outside, Does not need Accordingly, the spatula holder 6 can be held on the handle 35 without increasing the appearance and without damaging the design. Furthermore, since the mounting portion 7 is located in the recessed portion 36B of the support portion 34, there is no need to provide a gap for securing the thickness of the mounting portion 7 between the handle 35 and the cooking machine body 1, The appearance of the cooking machine body 1001 can be reduced.

In Embodiment 3, although the recessed part 36B of the support part 34 is a substantially semi-circular shape, it is not limited to this, The recessed part 36B is another shape which can mount the spatula container 6, such as a triangle and a square. The same effect can be obtained.

In Embodiment 3, the handle 35 has two tip ends 36, the support parts 34 are provided in each of the two tip ends 36, and the spatula container 6 is provided anywhere in the two support parts 34, respectively. I can attach it. Thereby, without attaching the mounting direction of the spatula storage opening 6, the mounting position of the spatula storage opening 6 can be selected according to the use environment of the cooking machine 1002, and the spatula 5 can be easily attached and detached. .

FIG. 13: is a top view of the other rice cooker 1003 in Embodiment 3. FIG. The same parts as those of the cooking machine 1002 shown in FIG. 12 are assigned the same numbers, and the description thereof is omitted. The cooking machine 1003 is provided with the handle 35 instead of the handle 35 of the cooking machine 1002 shown in FIG. In the handle 35, a substantially rectangular through hole 36C is formed as the support portion 37 instead of the recess 36B shown in FIG. The through hole 36C of the support portion 37 guides the entire circumference of the mounting portion 7 of the spatula storage port 6. Thereby, even when the spatula 5 is operated in the inclined state from the spatula storage opening 6 of the spatula 5 in the inclined state back and forth, right and left, the spatula storage opening 6 does not fall off from the handle 35. Furthermore, even if dust, rice grains, etc. fall into the through hole 36C of the support part 37, it falls without remaining in the through hole 36C, so that the user can easily clean the support part 37.

In addition, the support part 37 is formed with the substantially rectangular through-hole 36C. The shape of the through hole is not limited to the quadrangle, and a plurality of through holes may be formed as the support portion. For example, by forming two round through holes in the tip portion 36 and making the shape of the mounting portion 7 of the spatula holder 6 the same as the two round through holes, the through holes are formed in the spatula holder 6. The entire circumference of the mounting part 7 can be guided and fixed, and the same effect can be acquired. The through hole has the same effect as having a shape that guides the entire circumference of the mounting portion 7 of the spatula storage port 6.

14 is a perspective view of yet another cooking machine 1004 according to the third embodiment. The same parts as those of the cooking machine 1003 shown in FIG. 13 are assigned the same numbers, and the description thereof is omitted. The spatula holding part 38 holding the handle part 8 of the spatula 5 is comprised in the front-end | tip part 36 of the handle 35 of the cooking machine 1004. As shown in FIG. In the cooking apparatuses 1002 and 1003 shown in FIGS. 10-12, the support part 37 which mounts the spatula storage slot 6 in the front-end | tip part 36 of a handle is provided. In the cooking machine 1004 shown in FIG. 14, the through-hole 36D is formed in the front-end | tip part 36 as the holding | maintenance part 38 holding the spatula 5. The handle portion 8 of the spatula 5 is inserted into the through hole 36D, and the through hole 36D holds the side surface of the handle portion 8. Thereby, the handle 35 functions as the holding part 38, and the same effect as the cooking apparatus 1002, 1003 can be acquired.

(Embodiment 4)

FIG.15 and FIG.16 is a side view of the cooking machine 1002 with which the spatula storage opening 39 in Embodiment 4 of this invention is mounted. The same number is attached | subjected to the part same as the cooking machine 1002 which concerns on Embodiment 3 shown in FIG. 12, and the description is abbreviate | omitted.

The spatula storage port 39 is composed of a mounting portion 40 and a spatula holding portion 41. The mounting portion 40 is attached to the support portion 34 of the handle 35. The height of the upper surface 42 of the mounting portion 40 is lower than the upper surface 43 of the main body 1 of the cooker body with the cover 2 open. The spatula 5 has a spatula portion 10 in direct contact with rice, an end portion 8C coupled to the spatula portion 10, and an end portion 8D on the opposite side thereof, which is held by the user by hand. The spatula holding part 41 so that the handle part 8 of the spatula 5 is located below the spatula part 10, and the spatula part 10 may incline toward the rear side of the cooking machine main body 1 Keeps the spatula 5 inclined. At this time, the front end 10A of the spatula part 10 is located in front of the back surface 1A of the main body 1 of the rice cooker.

The operation and action of the spatula storage port 39 will be described.

In the state where the U-shaped handle 35 is substantially horizontal, the spatula holding part 41 is opened upward. The spatula 5 is attached to the spatula receiving opening 39 by positioning the handle portion 8 below the spatula portion 10 and inserting the handle portion 8 downward into the holding portion 41. The spatula 5 is a spatula receiving opening 39 so that the handle portion 8 is located below the cooking machine body 1 and the spatula 10 is located above the cooking machine body 1. Maintained by). At this time, the handle portion 8 has an end portion 8D positioned downward in front of the main body 1 and inclined upwardly, so that the user can easily see the handle portion 8, and the handle portion 8 Since the angle of) is approximately perpendicular to the user's arm, the user can easily hold the handle 8 by hand.

Since the spatula 5 is kept inclined, the height of the tip 10A of the spatula part 10 can be made low. Therefore, when storing the cooking machine 1002 with the spatula 5 mounted on a shelf, it becomes difficult for the spatula part 10 to contact the ceiling of a shelf.

In addition, the front end 10A of the spatula part 10 is located in front of the rear surface 1A of the cooking machine main body 1. Therefore, when storing the cooking machine 1002 in which the spatula 5 is mounted on a shelf, the spatula part 10 does not contact the rear wall surface of the shelf. Therefore, the spatula part 10 and the shelf can be maintained hygienically, and the cooker 1002 can be stored to the inside of the shelf.

Since the upper surface 42 of the mounting portion 40 is lower than the upper surface 43 of the main body 1, the upper surface 43 of the main body 1 is flat without unevenness with the cover 2 open. Done. Therefore, the user's hand does not contact the mounting portion 40 when unwinding or cleaning the upper surface 43 of the main body 1 of the cooker. Therefore, the upper surface 43 of the main body 1 of the rice cooker can be sufficiently cleaned, and the spatula holder 39 does not fall off the handle 35 because the hand contacts the mounting portion 40, and thus the rice cleaning machine 1002 is easy to clean. ) Can be obtained.

In Embodiment 4, the handle part 8 is inclined and the spatula 5 is hold | maintained by the spatula storage opening 39 so that the edge part 8D of the handle part 8 may be located in the lower front side of the cooking machine main body 1. do. Even if the end part 8D is located in the front side of the cooking machine main body 1, and the handle part 8 is hold | maintained by the spatula holding part 41 substantially horizontally, a user can easily take off the handle part 8 Therefore, the same effect can be obtained.

As described above, the spatula storage port in Embodiments 1 to 4 can be easily detached by the user without damaging the design of the cooking machine.

In addition, this invention is not limited by Embodiment 1-4.

According to the spatula storage port of this invention, it is difficult to drop a spatula and can easily attach or detach a spatula.

Claims (15)

In the spatula storage port for holding a spatula including a main body, a spatula portion mounted to a table including a handle axially supported on the main body and the handle portion coupled to the spatula portion having a longitudinal direction, A mounting portion configured to be detachably mounted to the handle of the cooker; And a spatula holding part for holding the spatula in a state in which the spatula is movable in the longitudinal direction of the handle part. Spatula compartment. The method of claim 1, The spatula holding part has a tubular shape having an opening with a bottom and sidewalls, The spatula holding part regulates the inclination angle of the handle portion to 15 degrees or less while holding the spatula. Spatula compartment. The method of claim 2, The handle portion has a first end coupled to the spatula and a second end opposite to the first end, In the state where the spatula is held, the opening of the spatula holding portion is located between the center of the spatula and the second end of the handle portion. Spatula compartment. The method of claim 2, A hole is provided in the bottom of the spatula holder Spatula compartment. The method of claim 1, The handle portion is formed with a recess extending in the longitudinal direction, The spatula holding part includes a base part for regulating the mounting direction of the spatula, and a guide pin extending in parallel with the base part and inserted into the recessed part of the handle part. Spatula compartment. The method of claim 5, The handle portion has a first end coupled to the spatula and a second end opposite to the first end, In the state where the spatula is held, the tip end of the guide pin of the spatula holding portion is located between the center of the spatula and the second end of the handle portion. Spatula compartment. The method of claim 1, Further provided with a plurality of projections provided in the portion in contact with the handle portion in the spatula holding portion Spatula compartment. The method of claim 1, Further provided with a friction layer provided in the portion in contact with the handle portion in the spatula holding portion Spatula compartment. The method of claim 1, The handle of the cooker, U-shaped handle arm part, A first handle shaft engaging portion coupled to the handle arm portion and axially supported by the cooking machine body; A first tip portion engaged with the first handle shaft engaging portion on an opposite side of the handle arm portion; A first support part provided at the first tip part and configured to mount the mounting part; Spatula compartment. The method of claim 9, The support portion is made of a recess provided in the tip portion Spatula compartment. The method of claim 9, The support portion is formed of a hole provided in the tip portion Spatula compartment. The method of claim 9, The handle of the cooker, A second handle shaft engaging portion coupled to the handle arm portion and axially supported by the cooking machine body; A second tip portion engaged with the second handle shaft engaging portion on an opposite side of the handle arm portion; A second support part provided on the second distal end and capable of mounting the mounting part; Spatula compartment. The method according to claim 1 or 9, The handle portion has a first end coupled to the spatula and a second end opposite to the first end, When the spatula is held, the second end of the handle portion is located in front of the main body of the cooking machine than the first end and located below the first end. Spatula compartment. The method according to claim 1 or 9, When the spatula is held, the spatula portion is located in front of the rear side of the main body of the cooker. Spatula compartment. The method of claim 1, The cooker further includes a cover for opening and closing the cooker main body, wherein the upper surface of the mounting portion is located at the same height as the upper surface of the cooker main body or below the upper surface of the main cooker main body. Spatula compartment.

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