KR100880594B1 - Heating tank of hot steam - Google Patents

Abstract

The present invention relates to a steam stirring heating tank which can prevent the heating material from burning or being pressed against the inner wall of the heating tank by heating the porridge type heating material in a steam manner.

To this end, the present invention provides a cylindrical heating tank, a stirrer rotatably mounted in the heating tank to agitate the porridge-shaped heating material contained in the heating tank, and mounted on both sides of the stirrer to rotate the heating tank. The stirring spatula positioned adjacent to the inner wall of the heating tank so as to scrape off the heat adhered to the inner wall, and the steam nozzle is formed on the upper side of the heating tank to be heated by steam during the stirring of the heating material due to the rotation of the stirrer. It features.

According to the above technical configuration, by heating the porridge-shaped heating by the steam method, the heating is prevented from burning by excessive heat source, and by scraping the inner wall of the heating tank during rotation to prevent the heating material from sticking, and consumed It is easy to replace parts, so productivity and maintenance are extremely good.

Onion juice, porridge-shaped heating water, stirring, steam method, stirring spatula, heating tank

Description

Steam stirring heating tank {HEATING TANK OF HOT STEAM}

1 is a perspective view of a steam stirring heating tank according to the present invention;

Figure 2 is a perspective view showing the internal structure of the steam stirring heating tank according to the present invention,

3 is a detailed view of a stirrer of the steam stirring heating tank according to the present invention,

4 is a detailed view of the stirring spatula disclosed in FIG. 3.

* Description of the symbols for the main parts of the drawings *

1: driving means

10: steam nozzle

50: stirrer

60: stirrer rotating shaft

61: crossbar

70: stand

80: stirring spatula

100: the present invention

100a: heating tank

The present invention relates to a steam stirring heating tank, and more particularly, to a steam stirring heating tank which can prevent the heating material from burning or being pressed on the inner wall of the heating tank by heating the porridge-shaped heating material in a steam manner. will be.

In general, onions contain carbohydrates, phosphorus, calcium, salt, vitamin B1 and vitamin C. Stamina strengthens, blood vessel strengthening, anti-allergic action and animal protein such as meat, eggs and milk. It is widely known to be effective in detoxifying the poison of meat called 'ammonia fatigue' due to overeating, and is being eaten as a health food.

Conventional onion juice extraction method, first peeled off the raw onion and then chopped to add a certain amount of water, these were prepared by heating for a long time at a high temperature and then concentrated.

However, such a conventional onion juice extraction method is added to the water to prevent the onion slices burned or pressed to the inner wall of the heating tank, there is a limit to extract only pure onion components, the onion juice must be concentrated again, productivity There was a problem of falling.

The present invention is to propose a heating tank in the onion juice extraction method as described above to prevent the heating water burned or pressed to the inner wall of the heating tank to heat the onions to extract the onion juice.

The present invention has been made in order to solve the above-mentioned problems, the object of the steam stirring heating tank to prevent the heating material burned or pressed to the inner wall of the heating tank by heating the heating in the form of porridge To provide.

The present invention, in order to achieve the above technical problem, a cylindrical heating tank, a stirrer rotatably mounted in the heating tank to agitate the porridge-shaped heating material contained in the heating tank, mounted on both sides of the stirrer And a stirring spatula positioned adjacent to the inner wall of the heating tank so as to scrape the heat adhered to the inner wall of the heating tank during rotation, and the upper side of the heating tank so as to be heated by steam when stirring the heating material due to the rotation of the stirrer. Steam nozzle is characterized in that formed.

In addition, the stirrer is axially coupled to the external drive means, the cross bars are formed at regular intervals around the axis, the cross bars are formed at both ends so as to support the cross bars, and cross at regular intervals between one side rod and the other side rods. It is characterized in that the stirring spatula.

And the vertical pole is formed with a fastener in the form of a groove so that the stirring spatula can be easily mounted, the stirring spatula is characterized in that both ends are fastened with a pin in the state that the lower end is inserted into the fastener of the groove shape.

Hereinafter, a preferred embodiment of the steam stirring heating tank according to the present invention with reference to the accompanying drawings will be described in detail.

1 is a perspective view of a steam stirring heating tank according to the present invention, Figure 2 is a perspective view showing the internal structure of the steam stirring heating tank according to the present invention, Figure 3 is a detailed view of the stirrer of the steam stirring heating tank according to the present invention, Figure 4 Is a detailed view of the stirring spatula disclosed in FIG. 3.

First, by briefly explaining the 'onion juice manufacturing method' patent application as the same as the present invention, to help the use example of the present invention.

'Onion juice manufacturing method' and the washing step of washing the whole without peeling the onion in order to suppress the enzyme reaction; A crushing step of crushing the washed onion to facilitate the transfer between processes to process into a porridge form; A heating step of heating the 4 ~ 5 hours with steam by pumping the pulverized onion into a heating tank; Extraction step of extracting the onion juice by separating the solids from the onion heating water.

The present invention has been proposed in order to perform the heating step well in the above description.

That is, in the present invention, as shown in Figs. 1 and 2, the cylindrical heating tank 100a in which the driving means 1 is largely arranged on one side, and the heating material in the form of porridge housed in the heating tank 100a (example Furnace, the agitator 50 rotatably mounted in the heating tank 100a to stir the onion, and the heating water attached to both sides of the agitator 50 and stuck to the inner wall of the heating tank 100a during rotation. The stirring spatula 80 positioned adjacent to the inner wall of the heating tank 100a so as to scrape off, and the upper side of the heating tank 100a so as to be heated by steam when stirring the heating material according to the rotation of the stirrer 100. The steam nozzle 10 is formed.

According to the above technical configuration, the porridge-type heating water accommodated in the heating tank 100a is stirred while rotating the inside of the heating tank 100a by the stirrer 50 which receives the power from the driving means 1 in a fluid state. .

At this time, the steam is heated from 70 ° C to 120 ° C or more from the steam nozzle 10 mounted on the upper side of the heating tank 100a for 4 to 5 hours, thereby heating the porridge form evenly.

Next, the stirrer will be described in detail with reference to FIG. 3.

As shown in the figure, the stirrer 50 is axially coupled to the outer drive means 1 largely, a crossbar 61 is formed at regular intervals about the shaft 60, and crossbars 61 mutually Longitudinal bar 70 is formed at both ends of the crossbar 61 so as to be supported, and a stirring spatula 80 is mounted to cross at regular intervals between one side bar 70 and the other side bar 70 '.

Here, the crossbar 61 is mounted to the ring-shaped fastening member 62, by screwing 63 by inserting the ring-shaped fastening member 63 to the shaft 60 of the stirrer 50 at regular intervals. The crossbar 61 can be easily installed.

According to the above technical configuration, by installing the cross bars 61 at regular intervals, it is possible to stir the heating material in the form of porridge during stirring, it is possible to reduce the load acting on the cross bars (60).

Next, the stirring spatula 80 will be described in detail with reference to FIG. 4.

As shown in the figure, the vertical pole 70 is formed with a fastener 71 in the form of a groove so that the stirring spatula 80 can be easily mounted, and the stirring spatula 80 has a lower end 81 of the groove. Both ends thereof are fastened by pins 72 in the state of being inserted into the fastener 71 of the form.

Here, the stirring spatula 80 is for scraping off the porridge-shaped heating material that adheres to the inner wall of the heating tank 100a during the stirring, and is to be pressed during steam heating by scraping off the heating material by the rotational force of the stirrer 50. It can be prevented.

In addition, the stirring spatula 80 is, for example, a rubber material of an elastic body, and by removing only the pin 72 when worn, it is a structure that is very easy to maintain.

And the stirring spatula 80 is installed so as to cross each other alternately without facing between the one side vertical pole 70, the other side vertical pole 70 ', it is possible to reduce the frictional force with the inner wall of the heating tank (100a) during rotation of the stirrer (50) It was designed to be.

As described in detail above, according to the present invention, by heating the porridge-type heating material by the steam method, the heating material is prevented from burning by excessive heat source and the heating material is pressed by scraping the inner wall of the heating tank during rotation. It prevents, and the replacement structure of the device and the consumables is easy, so that the productivity and maintenance are extremely excellent.

Claims (3)

A cylindrical heating tank, a stirrer rotatably mounted in the heating tank to agitate the porridge-shaped heating material contained in the heating tank, and mounted on both sides of the stirrer to rotate on the inner wall of the heating tank. A stirring spatula positioned adjacent to the inner wall of the heating tank to scrape the adhered heating material, and a steam nozzle is formed on the upper side of the heating tank to be heated by steam when stirring the heating material by the rotation of the stirrer. The agitator is axially coupled to an external driving means, and cross bars are formed at regular intervals about the axis, and vertical bars are formed at both ends to mutually support the cross bars, and the cross bars are arranged at regular intervals between one side bar and the other side bar. Steam stirring heating tank, characterized in that the stirring spatula is mounted. delete The method of claim 1, The vertical pole is formed with a fastener in the form of a recess to easily mount the stirring spatula, the stirring spatula is characterized in that both ends of the pin is fastened in the state that the lower end is inserted into the fastener of the groove type Steam stirred heating tank.

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