KR100824638B1 - Fruits envelope - Google Patents

Abstract

The present invention relates to an envelope for protecting various fruits such as pears, apples, grapes, peaches, etc. from young fruits, and the structure of a single or two-fold overlapping structure consisting of an inner bag and an outer bag depending on the type of fruit. In constituting the furnace fruit protection envelope, a plurality of dotted portions formed by a plurality of minute vent holes from the top and the bottom toward the center portion are formed at equal intervals, so that the fruit protection envelope is formed at the top of the wrinkles and at the center of the dotted line, It is to have a structure that is divided into a vent. The lower end of the fruit protection bag is characterized in that the drain hole for water discharge is formed.

According to the present invention, it is possible to improve the working speed by inserting the fruit during the bag covering operation through the dotted line portion, so that the operation speed is convenient, and less impact on the faucet of the fruit at the time of covering the bag to prevent ripening of the fruit You will not. In addition, through the air hole formed in the bag to facilitate the movement of air and the discharge of moisture to facilitate the divergence of moisture remaining in the bag to prevent mold and stains in the bag as well as the fruit itself, pesticides, nutrients And it is possible to prevent the gas generated due to air pollution remains in the bag affecting the growth of the fruit.

Error, Envelope, Ventilator, Dotted Line, Ventilation, Drainage, Fall Prevention

Description

Fruit Protection Envelope {Fruits envelope}

1 is an expanded development view of a fruit protective bag according to the present invention.

Figure 2 is a perspective view showing a state enveloping the inner bag and the outer bag of the fruit protective bag according to the present invention.

Figure 3 is a state of use of the envelope according to the present invention.

<Description of the code | symbol about each main part of drawing>

10; Envelopes 11, 12, 21, 22; Dotted line

13, 23; Upper portion 14, 24; Lower part

15; Guide part 20; Envelope

25; Cover part 26; Crease

27a, 27b; Bonding portion 28; Perforation

30; fruit

The present invention provides a variety of natural fruits such as pears, apples, grapes, peaches, etc. from natural disasters such as heavy rain, frost or hail, and damage caused by various algae and pests until they are fully matured. The present invention relates to a bag for protecting a fruit used for protection, and more particularly, a dotted line consisting of a plurality of fine air vents in an upper part of a bag and a lower part of a bottom sealing part of a fruit, which function to bind an opening into which a tap is inserted when the fruit protection bag is covered. The present invention relates to a bag for protecting a fruit by forming a plurality of parts at equal intervals to improve the efficiency of the envelope covering work and to improve the quality of the fruit by smoothing ventilation and drainage.

In general, various fruits such as pears, apples, grapes, peaches, etc. must be wrapped using fruit protection bags to prevent damage caused by natural disasters, algae, and pests. However, in the case of the newspapers or colored bags, the durability is weak, so that damage due to rain or hail cannot be completely prevented, and they are often easily gripped. Recently, various forms have been improved. Envelope was released.

However, the envelope is required to wrap the top of the envelope after the operator applies a certain amount of force to insert the fruit therein, in general, the work speed and efficiency is poor, and moreover in the envelope covering process Inadvertent force on the head of immature young fruit, which is more than necessary, causes excessive impacts, leading to a significant problem that would greatly increase the rate of dropping and further reduce the yield by significantly inhibiting future fruit growth.

In addition, the fruit grown by covering the existing fruit-protection bag is completely blocked from the outside, so that the air permeability of the sunlight is significantly reduced as well as breathability and drainage, especially in a humid environment such as in the rainy season. In the case of tea, there was a problem in terms of hygiene such as mold or stains on the bags as well as the fruits themselves. In addition, the poor floodlight of sunlight does not have a natural color when ripening fruit, and the sugar also acts as a cause to lower.

The present invention has been made to solve the above problems, and when the envelope is covered with the fruit to improve its work efficiency and protect against the excessive force applied to the tap of the young fruit, through excellent ventilation and drainage and sunlight transmittance The main object of the present invention is to provide a fruit protective bag configured to grow fruits of high quality with excellent taste and color by improving the ripening state of the fruit.

The fruit protection bag of the present invention for achieving the above object effectively, in the fruit protection bag protruding the fruit insertion guide portion on the top, the fruit protection bag is composed of a plurality of fine vents toward the center from the top and bottom A plurality of dotted lines are formed at equal intervals, and the upper fold portion serving as a bundle supporting the faucet when the envelope is covered with the fruit, the central dotted line forming portion maintaining the shape of the envelope, and acts as a ventilation and drainage Characterized in that it is composed of a vent portion of the lower.

According to another aspect, the fruit protection bag is characterized in that it is composed of a multi-ply structure of the inner bag and the outer bag formed to wrap the outer side of the inner bag and 1-2 sheets protruding fruit insertion guide portion on the top.

According to another aspect, the bottom of the bag is characterized in that the drain hole for water discharge is formed.

According to another aspect, the dotted line perforated on the upper and lower sides of the inner bag and the outer bag is characterized in that the inner bag and the outer bag are formed so as to penetrate each other.

According to another aspect, the envelope is characterized in that the length ratio of the upper wrinkle portion, the dotted line unformed portion at the center and the ventilation portion at the lower portion is 3.5 to 4: 3.5 to 4: 2 to 3, respectively.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded view showing an unfolded state of the fruit protective bag according to the present invention, Figure 2 is a perspective view showing a state in which the inner bag and the outer bag of the fruit protective bag according to the invention stacked on top of each other, Figure 3 The use state diagram which covered the envelope by fruit with the invention is respectively shown.

As shown in Figures 1 to 3, the fruit protection bag 100 according to an embodiment of the present invention, preferably, the tightly tied to the spigot 31 after enclosing the bag to the fruit and pests and In order to effectively prevent pesticide penetration, the inner bag 10 and the outer bag 20 are configured in a multi-ply structure that is attached in order from the inside. For this purpose, first, one end and inner surface of the outer bag 20 are pasted. Fold and attach both sides wings (10a) (10b) of the envelope 10 on it.

Then, one side wing portion 20a of both side wing portions 20a and 20b of the outer envelope 20 is pasted to form a side adhesive portion 27a, and then virtual two-sided fold lines 26 which are not actually visible. One side wing portion 20b of the outer bag 20 is folded inward, and then the inner side wing portion 20a of the outer shell 20 is folded inwardly so as to be attached to the one wing portion 20b. Then, paste the cover portion 25 at the bottom of the outer bag 20 to form a lower adhesive portion 27b, and then fold the lower cover portion 25 upwards to cover the outer surface 20 side wings 20a ( 20b) to complete the envelope 100.

At this time, the upper opening of the envelope 100 serves as a bundle for supporting the tap 31 of the fruit 30 when the envelope is covered with the fruit, the envelope 30 when the fruit 30 is inserted into the envelope 100 ( The top of the envelope 10 in order to prevent the fruit 30 is inserted into the space between the 20 and the envelope 10 and to facilitate the insertion of the fruit 30 into the interior of the envelope 10. The guide portion 15 is formed to protrude a predetermined length upward so as not to overlap the upper end portion of the outer bag 20.

In addition, the upper portion (11) (21) of the inner bag (10) and the outer bag (20), which is the fruit bundle, the wrinkles are formed by repeatedly folding and crimping when bundled with the fruit (30) nipple (31) A plurality of dotted lines 13 and 23 formed of a plurality of minute ventilation holes are spaced apart from each other while maintaining uniform intervals in the vertical direction so that the covering operation can be made flexibly.

In addition, the outer bag 20 discharges the moisture remaining in the bag 100 to the outside to prevent the bag 100 and the fruit 30 from getting wet or mold and stains on the surface of the water bag at the bottom A drain hole 27 for discharge is formed. The drain hole 27 may be naturally formed when the two wing parts 20a and 20b are folded by predetermined distances between the wing parts 20a and 20b and the cover part 25 based on the fold line 26. If necessary, the cover portion 25 may be formed by drilling an arbitrary hole.

In addition, the inner bag 10 and the lower part 12 and 22 of the outer bag 20 which seal the lower end of the fruit 30 to prevent the penetration of the pestle or pesticide remaining in the bag 100 A plurality of dotted lines 14 and 24 formed of a plurality of minute air vents are formed at equal intervals to promote the movement of air and the divergence of moisture and to improve the taste and color of the fruit by increasing the light transmittance of sunlight.

At this time, the dotted line portions 13 and 23 of the upper and lower portions 11 and 21 of the bag also have the same function of ventilation / drainage and sunlight light emission as the dotted lines 14 and 24 of the lower portions 12 and 22. Will be performed.

Such dotted lines 13, 23, 14, 24 are preferably formed side by side in the vertical direction spaced apart to maintain a constant interval of about 5 to 30 lines corresponding to the size of the envelope, The dotted lines 13 and 23 formed on the upper side 11 and 21 are processed in consideration of the length of the faucet in order to facilitate the generation of wrinkles when the envelopes are bundled, and the lower side 12 and the lower side 12. The dotted lines 14 and 24 formed in the water are formed in consideration of the length of the water draining function can be made smoothly.

The longer the lengths of the dotted lines 13, 23, 14, and 24 are formed, the easier it is in terms of ventilation and water discharge, but when formed too long, the durability of the envelope 100 itself is greatly reduced, effectively protecting the fruit. The dotted lines 13 and 23 of the envelope upper portion 11 and 21 and the dotted line unformed portion in the center portion of the envelope 100 and the dotted portion of the envelope lower portions 12 and 22 are not allowed. It is preferable that the length of 14) (24) is generally composed of 3.5 ~ 4: 3.5 ~ 4: 2 ~ 3.

In addition, the dotted lines 13, 23, 14, 24 are ventilated in accordance with the position in close contact with the inner bag 10 and the outer bag 20 of the bag 100 to further improve ventilation It is most preferable to form it in the form penetrating from the outside to the inside which fruit was accommodated in, and at least the space | interval of the dotted line part 13, 23, 14, 24 formed in the inner bag 10 and the outer bag 20. It is preferable to form the range to be within 0.5 ~ 1.0mm.

According to an embodiment of the present invention described above, the dotted line portions 13, 23, 14, 24 formed in the upper portion (11) 21 and the lower portion (12) 22 of the envelope is an envelope Although shown and described in the form configured to maintain a straight line facing toward the middle portion of (100), the present invention is not limited thereto, and various applications that can be easily predicted by those skilled in the art to achieve the above object of the present invention; Of course, variations are also possible.

For example, the dotted lines 13, 23, 14, 24 formed in the upper portions 11, 21 and the lower portions 12, 22 of the envelope are repeated, continuous, or sawtooth in a diagonal direction. The above-described objects pursued by the present invention can be effectively achieved even if the continuous dotted lines of the mold are repeatedly and continuously formed in a constant width.

In addition, in one embodiment of the present invention is used to form the inner bag 10 in one layer, but if necessary, it can be used to produce a double-layer triple envelope by forming it in two or three layers. In addition, unlike the multiple bags, a single-ply paper may be used to produce a single envelope so that the single envelope can simultaneously perform the role of the inner envelope and the outer envelope.

The multi-structure is generally determined according to the type of fruit wrapped. If the fruit is applied to a pear, 2-3 bags are used. For apples, 1-2 bags are used. In the same case, a single envelope is used.

As described above, the fruit protection bag according to the present invention forms a plurality of dotted portions formed by a plurality of fine vent holes on the upper and lower sides of the bag to facilitate the insertion, retracting, and covering work when the fruit is covered, thereby increasing the work speed and increasing work efficiency. Of course, it has the advantage of not impairing the ripening of the fruit by less impact on the tap of the young fruit.

In addition, since the movement of air in the bag and the discharge of water are made smoothly through the ventilation hole, mold and stains are generated in the bag as well as in the fruit itself by promoting the divergence of moisture remaining in the bag, especially in a humid rainy season. It is possible to improve the ripening state of fruit by preventing the phenomena and gas generated by pesticides, nutrients and air pollution remaining in the bag.

In addition, the air vent of the bag also acts as a through-hole of the sunlight to increase the light transmittance of the color to properly express the color of the fruit of the color, of course, due to the excessively high temperature in the sealed envelope fruit caused a growth disorder By preventing the phenomenon of wearing through this it is possible to obtain the effect of improving the taste and sweetness of the fruit.

Claims (5)

In the fruit protection bag which consists of a 2-fold stack structure of a inner bag and an outer bag or a structure of a single bag according to a kind of fruit, The fruit protection bag is formed with a plurality of dotted lines formed at the same intervals from the top and bottom toward the center portion at a plurality of equal intervals, the upper wrinkles and the envelope that serves as a bundle to support the faucet when enveloping the fruit, envelopes Envelope for fruit protection, characterized in that consisting of a central dotted line unformed portion to maintain the form, and the vent portion of the lower portion to serve as ventilation and drainage. The method of claim 1, The fruit protection bag is a fruit protection bag, characterized in that composed of a multi-ply structure of the inner bag and the outer bag formed to surround the outer side of the inner bag and 1-2 sheets protruding the fruit insertion guide portion on the top. The method according to claim 1 or 2, The bag for protecting fruit, characterized in that the water discharge drain hole is formed at the bottom of the bag. The method of claim 2, The dotted line portion perforated on the upper and lower sides of the envelope and the outer envelope is an envelope for protecting the fruit, characterized in that formed through the coincidence with the inner envelope and the outer envelope. The method according to claim 1 or 2, The envelope is a fruit protection envelope, characterized in that the length ratio of the upper wrinkle portion and the dotted line unformed portion at the center and the lower portion of the vent portion at the bottom is 3.5 to 4: 3.5 to 4: 2 to 3.

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