KR100799530B1 - A non vibration and noise wine-celler - Google Patents

Abstract

A non-vibration and non-noise wine seller is provided to cool a first keeping part and a second keeping part independently to keep red wine and white wine different in a keeping temperature condition effectively, and use the wine seller in a living room and a bedroom. A main body has a first keeping part(11) to install a first holder holding a plurality of wines, and a second keeping part(12) to install a second holder holding a plurality of wines. A door is installed at the main body to open and shut the first keeping part and the second keeping part. Coolers(30,40) are installed at the main body to cool the inside of the first keeping part and the second keeping part independently. Controllers(50,60) control the coolers to control temperatures of the first keeping part and the second keeping part independently.

Description

A non vibration and noise wine cellar

1 is a perspective view of a vibration-free and noise-free wine cellar according to the present invention,

2 is a view illustrating the first and second storage parts and the first and second coolers in the vibration-free and noise-free wine cell of FIG. 1;

3 is a view for explaining the first and second evaporators and the first and second evaporators in the first and second coolers of FIG.

<Description of Signs of Major Parts of Drawings>

10 ... Main body 11 ... First storage

11a ... 1st cradle 12 ... 2nd storage

12a ... second stage 20 ... door

30 ... first cooler 31 ... first cold block

32 ... first semiconductor cooling element 33 ... first evaporator

34,35 ... 1st evaporator 36 ... 1st blowing fan

40 ... second cooler 41 ... second cold block

42 ... Second Semiconductor Cooling Element 43 ... Second Evaporator

44,45 ... 2nd evaporator 46 ... 2nd blowing fan

50 ... First Controller 56 ... Display

60 ... second controller 70 ... vacuum forming device

71 ... wine sub compartment 72 ... cap

73 ... cap support 74 ... vacuum forming part

The present invention relates to a wine cell, and more particularly, to a vibration-free and noise-free wine cell that eliminates noise and vibration.

Since wine has helped to improve health, there has been a lot of consumption from the past to the present, and as the interest in health has increased in recent years, the consumption of wine is increasing even more and more people are attracted to the taste of wine beyond consumption. A good wine collection situation is developing. However, as the number of wines collected increases, storage problems occur. The optimal place where wines are stored is the basement warehouse where temperature and humidity are maintained. Because you can not. Therefore, there is an increasing demand for wine cellars that can replace underground warehouses as an optimal storage location.

On the other hand, the efficacy of the wine is known variously, for example, by acting as a vasodilator to reduce the likelihood of heart disease, including angina and stroke, to improve the digestive function by allowing the secretion of gastrointestinal fluids to promote digestion. In addition, potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), iron (Fe), phosphorus (P), vitamins B and P are rich in vitamins and minerals and have an alkaline component. , Has good efficacy in acidemia. It is also known to contain polyphenols, which are effective against the common cold virus, and have a strong anticancer component known as quercetin and gallic acid component known as a component for preventing cancer. In addition, the wine has a sedative ingredient to relax the body by relieving stress, especially if the older people drink the right amount of wine often, mental illness does not keep you healthy. As such, the wine contains a lot of good elements that are in great demand.

On the other hand, the storage of wine is very important, for example, red wine is the most delicious when stored at 18 ~ 21 ℃, white wine is good when stored at 8 ~ 10 ℃. If the wine is refrigerated more than necessary, the taste and flavor of the wine will not be sufficiently provided, so if the wine is stored in a general refrigerator maintained at a temperature of about 4 ℃, it is difficult to enjoy the original taste and flavor of the wine . Therefore, recently, a wine cellar that stores only wine is developed and marketed a lot.

Conventional wine cellar is an evaporation tube installed at the place where the wine is stored, the evaporation tube for absorbing the surrounding heat, the expansion valve for reducing the pressure so that the high-pressure refrigerant liquid flowing into the evaporation tube to facilitate the evaporation, A compressor that compresses a refrigerant gas that becomes a high temperature and low pressure state into a high pressure gas by absorbing the surrounding heat, and a condenser that discharges heat of the refrigerant to the outside air as heat of condensation while changing the refrigerant gas that has become a high pressure state by the compressor into a high pressure liquid. It has a structure that includes. Due to this structure, the high-pressure liquid refrigerant flowing out of the condenser passes through the expansion valve to a low pressure to evaporate in the evaporation tube to absorb latent heat of the surroundings, and thus the evaporation tube lowers the temperature inside the wine cell. Then, the gas refrigerant of high temperature and low pressure absorbing heat becomes a gas of high temperature and high pressure through a compressor and passes through a condenser, and the high temperature heat cools by outside air and forms a high pressure liquid state. Throughout the temperature inside the wine cell will drop.

However, in the case of the wine cell having the above-described structure, since the temperature is lowered by driving the compressor, noise is generated while the compressor is driven. Thus, the wine cellar could not be placed in the living room or bedroom where the user lives.

In addition, the wine is sensitive to vibration, the vibration of the wine cell while the compressor is running. When the wine is shaken by this vibration, the unique taste and aroma of the wine is changed, and the precipitate is formed quickly. Therefore, when the wine is stored for a long time in a vibrating wine cellar, there is a problem that not only the taste and aroma of the wine is altered but also a precipitate is generated.

The present invention has been made in order to eliminate the above problems, it is an object of the present invention to provide a vibration-free and noise-free wine cell that can be used in places such as living room or bedroom because no noise occurs during operation.

Another object of the present invention is to provide a vibration-free and noise-free wine cellar, which prevents the possibility of taste deterioration even when the wine is stored for a long time because vibration does not occur during operation.

Still another object of the present invention is to provide a vibration-free and noise-free wine cell that can remove air from the wine once opened, thereby minimizing the possibility that the taste of the wine is altered by the air.

In order to achieve the above object, the vibration-free and noise-free wine cellar according to the present invention, the first storage unit 11 is installed with a first holder 11a for holding a plurality of wines, respectively, and a plurality of stored A main body 10 having a second storage part 12 on which second cradles 12a for holding two wines are installed; A door 20 installed at the main body 10 to open and close the first and second storage parts 11 and 12; A cooler installed in the main body 20 to independently cool the inside of the first and second storage parts 11 and 12; And a controller for independently controlling the temperature inside the first and second storage parts 11 and 12 by controlling the cooler.
The cooler includes a first cooler (30) for cooling the first storage portion (11) and a second cooler (40) for cooling the second storage portion (12);
The first cooler 30 may include a first cold block 31 installed inside the first storage unit 11 and a first semiconductor cooling element in which one side of the first cooler 31 is in close contact with the first cold block 31. 32) and a first evaporator 33 which is in close contact with the other side of the first semiconductor cooling element 32 and has a heat medium housed therein, and a rear side of the main body 10 and the first evaporator 33. Two first evaporating pipes 34 and 35 each having a zigzag shape and installed in the first and second cold blocks 31 and cooled in the first storage part 11. A first blowing fan (36) for convection;
The second cooler 40 may include a second cold block 41 installed inside the second storage part 12 and a second semiconductor cooling element in which one side of the second cooler 41 is in close contact with the second cold block 41. 42), a second evaporator 43 which is in close contact with the other side of the second semiconductor cooling element 42, and a heat medium is accommodated therein, and is disposed behind the main body 10 and the second evaporator 43. Air installed in the upper and lower portions of the two second evaporation pipes 44 and 45 each having a zigzag shape and the second cold block 41 and cooled in the second storage part 12. It characterized in that it comprises a second blowing fan 46 for convection.

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In the present invention, as installed in any one of the first, second storage (11, 12), and further comprises a vacuum forming apparatus 70 for forming a vacuum in the wine (W) once opened. do. At this time, the vacuum forming apparatus 70, the wine sub-receiving portion 71, the wine (W) is accommodated, and the cap portion is in close contact with the inlet of the wine is installed on the upper portion of the wine sub-receiving portion 71 ( 72, a cap support part 73 elastically supporting the cap part 72, and a vacuum forming part 74 connected to the cap part 72 to form a vacuum in the wine w.

Hereinafter, the vibration-free and noise-free wine cellar according to the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a vibration-free and noise-free wine cellar according to the present invention, Figure 2 is a view for explaining the first and second storage unit and the first and second coolers in the vibration-free and noise-free wine cell of Figure 1, 3 is a view for explaining the first and second evaporators and the first and second evaporators in the first and second coolers of FIG. 2.

As shown, the vibration-free and noise-free wine cell according to the present invention, the main body having a first storage portion 11 formed on the upper portion, and the second storage portion 12 formed on the lower portion; A door 20 installed at the main body 10 to open and close the first and second storage parts 11 and 12; A cooler installed in the main body 20 to independently cool the first and second storage parts 11 and 12; And a controller that independently adjusts the temperature inside the first and second storage parts 11 and 12 by controlling the cooler. At this time, any one of the first and second storage parts 11 and 12, in the present embodiment, the vacuum forming apparatus 70 for forming a vacuum in the wine (W) once opened in the first storage part (11) ) May be installed, such a vacuum forming apparatus 70 may be installed integrally with the main body 10, or may be implemented detachably.

An insulation is built in between the main body 10 and the first and second storage parts 11 and 12 to ensure thermal insulation from the outside.

The first storage part 11 and the second storage part 12 may independently control the temperature environment. Therefore, when the temperature environment is different, the red wine is stored in one of the first and second storage parts 11 and 12, and the white wine is stored in the other. However, when adjusting the inside of the first and second storage parts 11 and 12 under the same temperature condition, one kind of red wine or white wine is stored.

Each of the first storage parts 11 and 12 is provided with a plurality of first and second holders 11a and 12a for mounting a plurality of wines, respectively. The wines stored in these first and second holders 11a and 12a are stored separately.

The door 20 is provided with a transparent member made of glass or acrylic so that the wine stored therein can be checked from the outside.

2 and 3, the cooler is installed in the main body 10, the first cooler 30 for cooling the first storage portion 11 and the second cooler for cooling the second storage portion (12) Two cooler 40 is included.

The first cooler 30 includes a first cold block 31 installed inside the first storage unit 11, a first semiconductor cooling element 32 having one side in close contact with the first cold block 31, and , Which is in close contact with the other side surface of the first semiconductor cooling element 32, is disposed at the rear of the first evaporator 33 and the body of the first evaporator 33 in which the heat medium is accommodated, and is installed at the upper and lower parts of the first evaporator 33. Two first evaporation tubes 34 and 35 each having a zigzag shape. At this time, the first cold block 31 is provided with a first blowing fan 36 for convection the air cooled into the first storage unit (11). The first evaporator tubes 34 and 35 are provided with a plurality of heat radiation fins P for increasing the contact area with the atmosphere.

The second cooler 40 includes a second cold block 41 installed inside the second storage unit 12, a second semiconductor cooling element 42 having one side of the second cold block 41 being in close contact with the second cold block 41. , Which is in close contact with the other side surface of the second semiconductor cooling element 42, is disposed at the rear of the second evaporator 43 and the body of the second evaporator 43 in which the heat medium is accommodated, and is installed at the upper and lower portions of the second evaporator 43. Two second evaporation tubes 44 and 45 each having a zigzag shape. At this time, the second cold block 41 is preferably provided with a second blowing fan 46 for convection the air cooled into the second storage portion (12). The second evaporation pipes 44 and 45 are provided with a plurality of heat radiation fins P for increasing the contact area with the atmosphere.

The first and second coolers 30 and 40 operate independently, and the first and second semiconductor cooling devices 32 and 42 operate as the first and second semiconductor cooling devices 32 and 42 operate. The first and second cold blocks 31 and 41 that are in close contact with one side are cooled, and the cooling air passing through the first and second cold blocks 31 and 41 is first and second blower fans 36 ( By circulating the first and second storage portions 11 and 12 by 46, the interior of the first and second storage portions 11 and 12 is cooled. On the other hand, the first and second evaporators 33 and 43 in close contact with the other side of the first and second semiconductor cooling elements 32 and 42 are heated and thus accommodated in the first and second evaporators 33 and 43. As the heat medium evaporates, the first and second evaporators 33 and 43 pass through the first and second evaporator tubes 34 and 35 and 44 and 45 to the lower side of the first and second evaporators 33 and 43. Circulated. That is, the heat of the gaseous heat medium entering the first and second evaporators (34, 35) (44, 45) through the upper side of the first and second evaporators (33) (43) by the heat radiation fin (P). Heat is radiated to the outside air, and thus the heat medium is phase-changed back into the liquid phase after losing energy, and is circulated to the lower side of the first and second evaporators 33 and 43. By repeating the circulation operation of the heat medium, the first and second storage portions 11 and 12 are cooled. Noise and vibration are not generated during this operation.

The controller, which is installed between the first storage unit 11 and the second storage unit 12, controls the first cooler 30 to control the temperature inside the first storage unit 11 ( 50 and a second controller 60 for controlling the temperature inside the second storage part 12 by controlling the second cooler 40. In this case, the controller may further include a display 56 which displays a state controlled by the first and second controllers 50 and 60 and a temperature inside the first and second storage units 11 and 12. .

In the present embodiment, the first and second controllers 50 and 60 have an independent configuration, but of course, the first and second controllers 50 and 60 may have a single configuration according to a design change. By independently controlling the first and second coolers 30 and 40,

The vacuum forming apparatus 70 includes a wine sub storing unit 71 in which the wine W is stored, a cap unit 72 in close contact with an inlet of the wine installed and stored above the wine sub storing unit 71, and And a cap support part 73 elastically supporting the cap part 72 and a vacuum forming part 74 connected to the cap part 72 to form a vacuum in the wine w. The vacuum forming apparatus 70 may be installed integrally with the main body 10 or may be detached from the main body 10.

The cap portion 72 is made of a material that does not react with alcohol, such as silicone rubber having flexibility, and is supported by a spring (not shown) installed inside the cap support portion 73. The cap portion 72 is pressed into the wine supporting portion 71 when the wine W enters the wine sub storage portion 71 and enters into the cap support portion 73. When fully accommodated in the payment part 71 and securely erected, the cap W is elastically protruded from the support part 73 and closes the inlet of the wine W.

The vacuum forming part 74 is organically connected to the cap support part 73 and the cap part 72 to form a vacuum in the wine W through the cap part 72. The vacuum forming unit 74 is implemented by a known vacuum pump.

The operation of the vibration-free and noise-free wine cell of the above-described structure will be described.

In the present embodiment, for the purpose of explanation, red wine is stored in the first storage unit 11 and white wine is stored in the second storage unit 12 as an example.

The first controller 50 maintains the temperature inside the first storage unit 11 in the range of 18 to 21 ° C., and the second controller 60 maintains the temperature inside the second storage unit 12 in the range of 8 to 10 ° C. To keep. At this time, the taste and flavor may vary depending on the type of wine, and in this case, the first and second storage parts 11 and 12 inside the red and white wines are separately stored by properly operating the first and second controllers. Can be adjusted to appropriate temperature conditions.

On the other hand, when storing the wine once opened using a vacuum forming apparatus 70. Once opened, air enters the wine. In this case, oxygen in the air reacts with the wine, changing the taste and aroma of the wine. Therefore, when storing the opened wine it is necessary to remove the air from the inside of the wine, it is performed by using a vacuum forming apparatus (70).

That is, once the wine (W) opened once stand up close the inlet of the wine (W) to the cap portion 72 protruding downward from the cap support portion 73, the body of the wine enters the wine sub storage portion 71 Let's do it. Then, the cap part 72 is partially immersed into the cap support part 73, and when the wine W is completely embedded into the wine sub storing part 71, the wine is elastically protruded from the cap support part 73 by a spring. Close the inlet of (W). In this state, when the vacuum forming unit 74 is automatically or manually operated, air in the wine W is removed through the cap unit 72 and the cap support unit 73, thereby forming a vacuum. This removes oxygen and prevents the wine from oxidizing.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and those skilled in the art will understand that various modifications and equivalent other embodiments are possible therefrom.

As described above, according to the vibration-free and noise-free wine cell according to the present invention, by having a first storage portion and a second storage portion capable of independently cooling, it is possible to effectively red wine or white wine having different storage temperature conditions I can keep it.

In addition, since the cooler for cooling uses a semiconductor cooling device that does not generate noise and vibration, it can be used in places such as living rooms or bedrooms because noise and vibration do not occur during operation, and furthermore, it is possible to store wine for a long time. Can be.

In addition, when the vacuum forming apparatus is employed, the possibility of changing the taste of the wine by the air can be eliminated by forming a vacuum inside the wine once opened.

Claims (5)

The first storage unit 11 is installed with a first holder 11a for holding each of the plurality of wines are stored, and the second storage unit is installed with a second holder 12a for mounting each of the plurality of wines ( A body 10 having 12; A door 20 installed at the main body 10 to open and close the first and second storage parts 11 and 12; A cooler installed in the main body 20 to independently cool the inside of the first and second storage parts 11 and 12; And And a controller for independently controlling the temperature inside the first and second storage parts 11 and 12 by controlling the cooler. The cooler includes a first cooler (30) for cooling the first storage portion (11) and a second cooler (40) for cooling the second storage portion (12); The first cooler 30 may include a first cold block 31 installed inside the first storage unit 11 and a first semiconductor cooling element in which one side of the first cooler 31 is in close contact with the first cold block 31. 32) and a first evaporator 33 which is in close contact with the other side of the first semiconductor cooling element 32 and has a heat medium housed therein, and a rear side of the main body 10 and the first evaporator 33. Two first evaporating pipes 34 and 35 each having a zigzag shape and installed in the first and second cold blocks 31 and cooled in the first storage part 11. A first blowing fan (36) for convection; The second cooler 40 may include a second cold block 41 installed inside the second storage part 12 and a second semiconductor cooling element in which one side of the second cooler 41 is in close contact with the second cold block 41. 42), a second evaporator 43 which is in close contact with the other side of the second semiconductor cooling element 42, and a heat medium is accommodated therein, and is disposed behind the main body 10 and the second evaporator 43. Air installed in the upper and lower portions of the two second evaporation pipes 44 and 45 each having a zigzag shape and the second cold block 41 and cooled in the second storage part 12. And a second blower fan (46) for convection. The method of claim 1, As installed in any one of the first and second storage (11, 12), characterized in that it further comprises a vacuum forming apparatus 70 for forming a vacuum in the wine W once opened. No vibration and no noise wine cellar. delete delete The vacuum forming apparatus 70 of claim 2, The wine sub-receiving portion 71 to store the wine (W), the cap portion 72 in close contact with the inlet of the wine is installed on the upper portion of the wine sub-receiving portion 71, and the cap portion 72 An oscillating and noiseless wine cellar, characterized in that it comprises an elastically supported cap support portion (73) and a vacuum forming portion (74) connected to the cap portion (72) to form a vacuum in the wine (w).

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