KR100673586B1 - Anti bacterial cloth which is useful for anti-food poisoning towel or dishcloth and manufacturing method it that uses geranium thunbergii sieb. et. zucc. extract - Google Patents

Anti bacterial cloth which is useful for anti-food poisoning towel or dishcloth and manufacturing method it that uses geranium thunbergii sieb. et. zucc. extract Download PDF

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KR100673586B1
KR100673586B1 KR1020050072929A KR20050072929A KR100673586B1 KR 100673586 B1 KR100673586 B1 KR 100673586B1 KR 1020050072929 A KR1020050072929 A KR 1020050072929A KR 20050072929 A KR20050072929 A KR 20050072929A KR 100673586 B1 KR100673586 B1 KR 100673586B1
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cloth
extract
antimicrobial
towel
minutes
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Korean (ko)
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박윤점
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원광대학교산학협력단
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    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06PDYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
    • D06P1/00General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
    • D06P1/34General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using natural dyestuffs
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Abstract

An anti bacterial cloth for using usefully as an anti-food poisoning towel or dish cloth by means of the geranium nepalense sub sp. thunbergii extract and a manufacturing method thereof are provided to have the antibacterial property, thereby preventing the infection of the towel or the dish cloth. The extract is manufactured from the geranium nepalense sub sp. thunbergii. A piece of cloth is immersed in the extract so that the cloth is dyed by the extract. The results at the dyeing process is inserted into a pyrostat at 50-100 degrees in centigrade and treated by the heat for 10-70 minutes. The extract is performed by the water-hot extraction method. The temperature of the hot water is 90-100 degrees in centigrade and the extraction time is 30-120 minutes. The dyeing process of the extract is performed at the temperature of 60-100 degrees in centigrade for 5-70 minutes.

Description

항식중독 기능을 가진 수건 또는 행주로 유용하게 사용할 수 있는 이질풀의 추출물을 이용한 항균성 헝겊 및 이의 제조 방법{Anti bacterial cloth which is useful for anti-food poisoning towel or dishcloth and manufacturing method it that uses Geranium thunbergii Sieb. et. Zucc. extract}Anti bacterial cloth which is useful for anti-food poisoning towel or dishcloth and manufacturing method it that uses Geranium thunbergii Sieb. et. Zucc. extract}

도 1은 수세횟수가 염색성에 미치는 영향을 알아보기 위해 수세횟수별 K/S값과 측색결과를 나타낸 그래프이다.1 is a graph showing the K / S value and colorimetric results by the number of wash times in order to determine the effect of the number of washes on the dyeability.

본 발명은 항균성을 가지는 헝겊 및 이의 제조방법에 관한 것으로서, 보다 상세하게는 천연 식물의 추출물을 이용하여 제조되는 항균성을 가지는 헝겊 및 이의 구체적인 제조방법에 관한 것이다.The present invention relates to a cloth having an antimicrobial property and a method for producing the same, and more particularly, to a cloth having an antimicrobial property and a method for producing the same using an extract of a natural plant.

일반적으로 수건이나 행주는 손발을 닦거나 물기를 제거하기 위해 사용하는 경우가 많은데 습기로 인해 각종 균에 오염되기가 쉽다. 우리나라의 식중독 발생자수는 1990년대 후반에 들어서 급격하게 증가하여 1999년 7,764명으로 가장 많이 발생하였고, 발생 건수도 1998년 119건, 1999년 174건으로 급격히 증가하였으며, 건당 발생건수는 1990년대 초반 20여 명에서 2001년에는 70명에 달하여 환자 발생이 대규모화하고 있다.In general, towels and cloths are often used to wipe hands and feet or to remove moisture, which is easily contaminated with various germs due to moisture. The number of food poisoning cases in Korea increased sharply in the late 1990s, with the highest number of 7,764 cases in 1999, and the number of cases rapidly increased to 119 cases in 1998 and 174 cases in 1999. In 2001, the number of patients increased to 70 in 2001.

장소별 식중독 발생건수는 음식점이 273넌, 가정 192건, 학교급식 150건순이다. 1998년부터 2001년간의 조사에 의하면 학교급식의 경우 1회 발생시 33.6명에서 122.5명으로 대규모이다. 이러한 곳에서는 식중독 예방을 위하여 청결과 더불어 음식물을 끓이는 등 예방을 하고 있으나 행주나 수건 자체가 항균성을 가지고 있어 이를 예방할 수 있는 방법은 전혀 제시되고 있지 않다. The number of food poisoning cases per place was 273 non-restaurants, 192 families, and 150 school meals. According to the 1998-2001 survey, school meals are large in size, ranging from 33.6 to 122.5. In order to prevent food poisoning, such foods are prevented by boiling foods with cleanliness, but there is no suggestion to prevent them because the towel and towel itself have antimicrobial properties.

따라서, 본 발명이 이루고자 하는 기술적 과제는 항균성, 특히 식중독균에 대하여 항균성을 가지고 있어 행주나 수건으로 사용하여 균에 대한 감염을 예방할 수 있는 항균성 헝겊을 제공하는 것이다.Therefore, the technical problem to be achieved by the present invention is to provide an antimicrobial cloth that can be used as a dish towel or towel because it has antimicrobial properties, in particular, antibacterial against food poisoning bacteria.

본 발명이 이루고자 하는 다른 기술적 과제는 상술한 항균성 헝겊의 제조방법을 제공하는 것이다.Another object of the present invention is to provide a method for producing the antimicrobial cloth described above.

상기 기술적 과제를 달성하기 위하여, 본 발명은In order to achieve the above technical problem, the present invention

이질풀 추출물, 바람직하게는 열수 추출물로 염색되어 항균성을 가지는 것을 특징으로 하는 항균성 헝겊을 제공한다.It is provided with an antimicrobial cloth characterized in that it is dyed with an algae extract, preferably hot water extract.

상술한 바와 같은 본 발명에 따른 항균성 헝겊이 항균성을 보이는 균은 황색포도상구균 (Staphylococcus aureus - KCTC 1927), O157균(Escherichia coil - KCTC 2441) 및 살모넬라균(Salmonella typhimurium - KCTC 2515)와 같은 식중독균이다.The bacterium showing the antimicrobial activity of the antimicrobial cloth according to the present invention as described above is Staphylococcus aureus -KCTC 1927), Escherichia coil - KCTC 2441) and Salmonella typhimurium -KCTC 2515).

상술한 바와 같은 본 발명에 따른 항균성 헝겊은 직물, 부직물을 모두 포함하며, 특히 행주나 수건으로 사용하게 적합한 직물, 부직물을 의미한다.The antimicrobial cloth according to the present invention as described above includes both woven and nonwoven fabrics, and in particular means woven and nonwoven fabrics suitable for use as a cloth or towel.

또 다른 기술적 과제를 달성하기 위하여, 본 발명은In order to achieve another technical problem, the present invention

이질풀로부터 추출물을 제조하는 이질풀 추출단계; 및Heterogeneous extract step of preparing an extract from the heterogeneous pool; And

상기 이질풀 추출물에 헝겊을 침지시켜 이질풀 추출물을 헝겊에 염색시키는 염색단계를 포함하는 것을 특징으로 하는 항균성 헝겊 제조방법을 제공한다.It provides a method for producing an antimicrobial cloth, comprising a dyeing step of dyeing the extract on the cloth by immersing the cloth in the extract of the extract.

상술한 바와 같은 본 발명에 따른 항균성 헝겊의 제조방법에 있어서, 상기 이질풀 추출단계는 열수에 의한 추출이며, 상기 열수의 온도는 90 ~ 100℃이며, 추출 시간은 30 ~ 120분인 것이 바람직하다.In the method for producing an antimicrobial cloth according to the present invention as described above, the heterogeneous grass extraction step is extraction by hot water, the temperature of the hot water is 90 ~ 100 ℃, extraction time is preferably 30 to 120 minutes.

상술한 바와 같은 본 발명에 따른 항균성 헝겊의 제조방법에 있어서, 상기 염색 단계는 헝겊을 침지시킨 상기 추출물의 온도를 60 ~ 100℃로 5 내지 70분간 유지하면서 헝겊을 저어 가면서 실시하는 것이 바람직하다.In the method for producing an antimicrobial cloth according to the present invention as described above, the dyeing step is preferably carried out while stirring the cloth while maintaining the temperature of the extract immersed in the cloth at 60 ~ 100 ℃ for 5 to 70 minutes.

또한 상술한 바와 같은 본 발명에 따른 항균성 헝겊의 제조방법은,상기 염색 단계의 결과물을 50 ~ 100℃의 항온기에 넣고 10 내지 70분간 열처리하는 단계를 더 포함하는 것이 바람직하다.In addition, the method for producing an antimicrobial cloth according to the present invention as described above, preferably further comprises the step of heat-treating for 10 to 70 minutes in a thermostat at 50 ~ 100 ℃ the result of the dyeing step.

상술한 바와 같은 본 발명은 항균성, 특히 식중독에 대한 항균성을 가지는 수건과 행주를 제조하는 방법을 찾는 연구를 지속하던 중 국내에 자생하는 식물인 이질풀의 추출물을 헝겊에 염색하면 항균성을 가지는 헝겊을 제조할 수 있다는 것을 발견하게 되어 완성된 것이다.The present invention as described above, while continuing the search for a method for manufacturing a towel and dish cloth having antimicrobial antimicrobial resistance to food poisoning, dyeing the extract of a native plant, a native plant native to Korea to produce a cloth having antimicrobial The discovery was made and it was completed.

본 발명에 사용되는 상기 이질풀(Geranium nepalense sub sp . thunbergii)은 쥐손이풀과에 속하는 것으로서 한국, 일본, 타이완 등의 산과 들에서 자생하는 식물로서 그 높이는 약 50cm 정도이다. 뿌리는 곧은 뿌리가 없고 여러 개로 갈라지며, 줄기가 나와서 비스듬히 자라고 털이 퍼져 난다. 잎은 마주 달리고 3∼5개로 갈라지며 나비 3∼7cm이고 흔히 검은 무늬가 있다. 갈래 조각은 달걀을 거꾸로 세워놓은 모양으로서, 끝이 둔하고 얕게 3개로 갈라지며 윗부분에 불규칙한 톱니가 있다. Geranium used in the present invention nepalense sub sp . thunbergii ) is a genus belonging to the rat handiaceae family and grows native to Korea, Japan and Taiwan. Its height is about 50cm. Roots do not have straight roots, split into several, stems come out, grow obliquely, and hairs spread out. Leaves are opposite each other, split into 3 ~ 5, 3 ~ 7cm of butterfly, and often have black pattern. A forked piece is an upside down egg, with a dull, shallow tip, with irregular teeth on the top.

이하 상기한 바와 같은 이질풀을 이용하여 항균성 헝겊을 제조하는 방법을 상세하게 설명하기로 한다.Hereinafter, a method of manufacturing an antimicrobial cloth using heterogeneous grass as described above will be described in detail.

먼저, 5 내지 10월 경에 채취한 이질풀을 추출조에 넣고 이질풀 중량에 10-20배에 해당되는 pH 7 정도의 물을 부어 침지시킨 다음 90 ~ 100℃에서 30 ~ 120분간 열수로 추출한다.First, the heterogeneous grass collected in May to October is poured into the extraction tank, immersed by pouring water of pH 7 corresponding to 10-20 times the weight of the heterogeneous grass, and then extracted with hot water at 90 to 100 ° C. for 30 to 120 minutes.

상기 열수 추출의 조건은 특별히 한정되는 것은 아니라 본 발명자에 의해 최적의 항균성 물질이 추출되어 나올 수 있는 조건으로, 많은 시험을 통하여 결정된 것이다.The conditions of the hot water extraction is not particularly limited, but the conditions under which the optimum antimicrobial material can be extracted by the present inventors are determined through many tests.

또한 열수로 추출하는 것으로 하여 설명하고 있으나 본 발명은 열수 추출에 한정되는 것은 아니며, 본 발명에 속하는 기술 분야에 알려져 있는 다른 추출 방법이라면 제한 없이 적용가능하다.In addition, it is described as extraction with hot water, but the present invention is not limited to hot water extraction, and any extraction method known in the art to which the present invention pertains may be applied without limitation.

이어서, 상기 이질풀 추출물에 헝겊을 침지시켜 이질풀 추출물을 헝겊에 염색시키는 염색단계를 수행하는데, 이 염색 단계는 헝겊을 침지시킨 상기 추출물의 온도를 60 ~ 100℃로 5 내지 70분간 유지하면서 헝겊을 저어 가면서 실시하는 것이 바람직하다.Subsequently, a dyeing step is performed by dipping a cloth in the extract of Della grass, and dyeing the Della extract on the cloth. This dyeing step stirs the cloth while maintaining the temperature of the extract in which the cloth is soaked at 60 to 100 ° C. for 5 to 70 minutes. It is preferable to carry out while going.

이와 같은 염색 단계를 완료하게 되면 본 발명에 따른 항균성 헝겊의 제조는 완료된다. 그러나 염색의 견뢰도를 향상시키기 위하여 본 발명은 염색 단계의 결과물을 50 ~ 100℃의 항온기에 넣고 10 내지 70분간 열처리하는 단계를 더 포함하는 것이 바람직하다.When the dyeing step is completed, the preparation of the antimicrobial cloth according to the present invention is completed. However, in order to improve the fastness of the dyeing, the present invention preferably further includes a step of heat-treating the resultant of the dyeing step in a thermostat at 50 to 100 ° C. for 10 to 70 minutes.

이하 실시예를 통하여 본 발명을 상세하게 설명하기로 한다.Hereinafter, the present invention will be described in detail with reference to the following examples.

<실시예 1: 항균성 헝겊의 제조>Example 1 Preparation of Antimicrobial Cloth

항균성 헝겊을 제조하기 위하여 주로 주방에서 행주로 사용되는 직물지를 이용하였는데, 사용된 직물의 규격과 종류는 표 1에 나타냈으며, 표 2에는 정련한 미염색포의 측색치를 Hunter value, Musell value로 나타내었다.In order to manufacture the antimicrobial cloth, the paper used mainly as a dish cloth in the kitchen was used. The size and type of the fabric used are shown in Table 1, and the color values of the refined undyed cloth are shown as Hunter value and Musell value. It was.

조성Furtherance 두께thickness 무게weight 면 100%100% cotton 0.35cm0.35 cm 34.5g34.5 g

처리process Hunter valueHunter value ΔEΔE Munsell valueMunsell value LL aa bb HH VV CC if 86.8786.87 1.481.48 -2.70-2.70 0.000.00 1.48P1.48P 8.578.57 1.111.11

이러서, 원광대학교 화훼포장에 식재된 이질풀의 줄기와 잎 1.2kg을 분쇄하여 증류수 4L를 넣고 추출기(Extractor, Kyung Seo Machine, Korea)에 넣고 100℃의 온도에서 약 120시간 동안 추출하여 여과한 후 원액을 사용하여 욕비 1:15로 50∼60℃를 유지하면서 1시간 동안 염색하였다. 염색 후 충분히 수세하여 바람이 잘 통하는 그늘에서 자연건조하여 본 발명에 따른 항균성 헝겊의 제조를 완료하였다.Thus, 1.2kg of stems and leaves of heterogeneous grass planted in the flower packaging of Wonkwang University were pulverized, 4L of distilled water was put in an extractor (Extractor, Kyung Seo Machine, Korea), extracted and filtered for about 120 hours at a temperature of 100 ° C. The stock solution was dyed for 1 hour while maintaining 50 to 60 ° C. at a bath ratio of 1:15. After dyeing, washing with water sufficiently dried in a well-ventilated shade to complete the preparation of the antimicrobial cloth according to the present invention.

<실시예 2: 염색 및 수세가 염색에 미치는 영향 평가>Example 2: Evaluation of the Effect of Dyeing and Washing on Dyeing

상기 실시예 1에서 제조한 항균성을 헝겊에 대하여 수세를 한 후에 염색성을측정하였는데, 수세는 KS K 0403을 가정에서 사용하는 방법으로 응용하여 1∼40회 실시하였고, 염색성은 세탁 후 10회간격으로 분광색차계(Sectrometer, JX777, Japan)로 측정하였다.The stainability was measured after washing the cloth with the antimicrobial agent prepared in Example 1, and washing was performed 1 to 40 times by applying KS K 0403 at home, and dyeing was performed at intervals of 10 times after washing. It was measured by a spectrophotometer (Sectrometer, JX777, Japan).

수세횟수가 염색성에 미치는 영향을 알아보기 위해 수세횟수별 K/S 값과 측색결과를 도 1 및 표 3에 각각 나타내었다. 도 1에 나타난 바와 같이 세탁횟수가 늘어남에 따라 K/S값이 줄어들었으며 무수세일 경우 가장 높게 나타났다. 표 3에서 L값의 변화는 세탁횟수가 증가할수록 높게 나타나 밝은 색으로 되어감을 알 수 있었다. H값은 30회 수세까지 Y계열로 나타났으나 30회 이상 수세시 YR계열로 나타남을 알 수 있었다. 즉, 색상의 변화는 있으나 40회 수세까지도 염색이 되어 있는 상태가 유지되고 있음을 알 수 있다.In order to determine the effect of the number of washing on the dyeability, the K / S value and colorimetric results by the number of washing is shown in Figure 1 and Table 3, respectively. As shown in FIG. 1, as the number of washing increases, the K / S value decreases and the highest in the case of anhydrous tax. In Table 3, the change in L value is higher as the number of washing increases, and it can be seen that the color becomes bright. The H-value was shown as Y-series up to 30 times of washing, but it was found to be YR-type when washing more than 30 times. That is, although the color is changed, it can be seen that the state of being dyed up to 40 times washing with water is maintained.

처리process Hunter valueHunter value ΔEΔE Munsell valueMunsell value LL aa bb HH VV CC 무염색Undyed 86.87 a86.87 a 1.48 a1.48 a -2.70 d-2.70 d 0.00 e0.00 e 1.48P c1.48P c 8.57 ab8.57 ab 1.11 d1.11 d 무수세Tax free 78.71 d78.71 d 1.33 b1.33 b 12.90 a12.90 a 17.61 a17.61 a 0.41Y e0.41Y e 7.73 ab7.73 ab 1.89 a1.89 a 10회 수세Ten times 77.41 d77.41 d 0.63 e0.63 e 10.33 b10.33 b 16.12 b16.12 b 1.18Y d1.18Y d 7.59 b7.59 b 1.47 b1.47 b 20회 수세20 times of washing 78.37 d78.37 d 0.87 d0.87 d 8.56 c8.56 c 14.12 c14.12 c 0.48Y e0.48Y e 7.69 b7.69 b 1.25 c1.25 c 30회 수세30 times of washing 81.63 c81.63 c 0.97 c0.97 c 8.02 c8.02 c 11.94 d11.94 d 9.98YR a9.98 YR a 8.03 ab8.03 ab 1.18 cd1.18 cd 40회 수세40 washes 82.29 c82.29 c 1.57 a1.57 a 7.69 c7.69 c 11.35 d11.35 d 8.77YR b8.77 YR b 8.10 ab8.10 ab 1.22 c1.22 c

<실시예 3: 항균성 및 수세가 항균성에 미치는 영향 평가>Example 3: Evaluation of the Effect of Antimicrobial Activity and Water Wash on Antimicrobial Activity

세균에 대한 항균성 효과실험은 Staphylococcus aureus, Escherichia coil 그리고 Salmonella typhimurium와 같은 병원성 세균을 중심으로 이질풀 추출액을 이용한 무매염직물과 4종(무수세, 10회 수세, 20회 수세, 30회 수세, 40회 수세)에 따른 항균효과를 고찰하여 그 결과를 표 4에 나타냈다. 수세는 실시예 2에서와 동일하게 하였다.The antimicrobial effect test on bacteria is Staphylococcus aureus , Escherichia coil And Salmonella Based on pathogenic bacteria such as typhimurium , the antibacterial effect of four different types (non-washing, 10-washing, 20-washing, 30-washing, 40-washing) using heterogeneous grass extracts was examined. Indicated. Water washing was the same as in Example 2.

처리process 항균 활성- 성장 억제율(%)Antibacterial activity-growth inhibition rate S. S. aureusaureus E. E. colicoli SalSal . . typhimuriumtyphimurium 미염색포Undyed cloth 항균력 0% 기준 (256 x 104 x 20)Based on 0% antibacterial activity (256 x 10 4 x 20) 항균력 0% 기준 (378 x 104 x 20)Based on 0% antimicrobial activity (378 x 10 4 x 20) 항균력 0% 기준 (388 x 104 x 20)Based on 0% antibacterial activity (388 x 10 4 x 20) 무수세Tax free 89.94%(26 x 104 x 20)89.94% (26 x 10 4 x 20) 80.69%(73 x 104 x 20)80.69% (73 x 10 4 x 20) 74.74%(98 x 104 x 20)74.74% (98 x 10 4 x 20) 10회 수세Ten times 77.73%(57 x 104 x 20)77.73% (57 x 10 4 x 20) 68.25%(120 x 104 x 20)68.25% (120 x 10 4 x 20) 65.21%(135 x 104 x 20)65.21% (135 x 10 4 x 20) 20회 수세20 times of washing 70.31%(76 x 104 x 20)70.31% (76 x 10 4 x 20) 52.91%(178 x 104 x 20)52.91% (178 x 10 4 x 20) 60.31%(154 x 104 x 20)60.31% (154 x 10 4 x 20) 30회 수세30 times of washing 67.58%(83 x 104 x 20)67.58% (83 x 10 4 x 20) 39.95%(227 x 104 x 20)39.95% (227 x 10 4 x 20) 51.55%(188 x 104 x 20)51.55% (188 x 10 4 x 20) 40회 수세40 washes 59.38%(104 x 104 x 20)59.38% (104 x 10 4 x 20) 34.13%(249 x 104 x 20)34.13% (249 x 10 4 x 20) 34.54%(254 x 104 x 20)34.54% (254 x 10 4 x 20)

상기 표 4에서 보는 바와 같이 S. aureus에 대한 항균효과는 무수세한 포가 89.84%의 균 성장 감소율을 보이고 있으며 다음으로 10회 수세한 포에서 77.73%, 20회 수세한 포는 70.31%, 30회 수세한 포에서는 67.58%, 40회수세한 포에서는 59.38% 균 성장 감소율을 보였다. E. coil에 대한 항균효과는 무수세한 포가 80.69%의 균 성장 감소율을 보이고 있으며 다음으로 10회 수세한 포에서 68.25%, 20회 수세한 포는 52.91%, 30회 수세한 포에서는 39.95%, 40회수세한 포에서는 39.95% 균 성장 감소율을 보였다. Sal . typhimurium에 대한 항균효과는 무수세한 포가 74.74%의 균 성장 감소율을 보이고 있으며 다음으로 10회 수세한 포에서 65.21%, 20회 수세한 포는 60.31%, 30회 수세한 포에서는 51.55%, 40회수세한 포에서는 34.54% 균 성장 감소율을 보였다.As shown in Table 4, the antimicrobial effect against S. aureus showed the bacterial growth rate of 89.84% of dehydrated sachets, followed by 77.73% in 10 washed sachets and 70.31%, 30 sachets washed 20 times. 67.58% of the cells washed with water and 59.38% with 40 cells washed. The antimicrobial effect on E. coil was 80.69% of the growth rate of water-free cloth, followed by 68.25% for 10-washed cloth, 52.91% for 20-washed cloth, and 39.95% for 30-washed cloth. Forty washes showed 39.95% bacterial growth. Sal . The antimicrobial effect on typhimurium showed 74.74% bacterial growth reduction, followed by 65.21% for 10 washes, 60.31% for 20 washes and 51.55% for 30 washes. In Sae-gun, the growth rate was 34.54%.

항균력이 가장 뛰어난 공시균은 S. aureus으로 나타났으며 40회를 세탁한 후의 항균효과는 20회 수세한 E. coil의 균 감소율과 비슷하게 나타났으며 Sal . typhimurium의 30회 수세한 균 감소율로 나타나 이질풀 추출액에 대한 항균효과는 3개의 공시균 중 S. aureus가 가장 우수한 효과를 보였다.The most outstanding antibacterial disclosure bacteria were found in S. aureus antimicrobial effect after washing 40 times the bacteria showed similar reduction of E. coil was washed 20 times Sal. S. aureus showed the best antimicrobial effect on typhimurium with 30 washed bacteria.

이상에서 살펴본 바와 같은 본 발명에 따른 항균성 헝겊은 병원성 세균, 특히 식중독균에 대하여 항균성을 가지고 있어 행주나 수건으로 사용할 경우 행주나 수건의 감염을 예방할 수 있어 식중독 등과 세균 감염에 의한 질병을 억제할 수 있는 효과가 있다. The antimicrobial cloth according to the present invention as described above has antimicrobial properties against pathogenic bacteria, in particular, food poisoning bacteria, and when used as a dish towel or towel, can prevent infection of dish towels or towels and can suppress diseases caused by food poisoning and bacterial infections. It works.

Claims (8)

삭제delete 삭제delete 삭제delete 삭제delete 이질풀로부터 추출물을 제조하는 이질풀 추출단계; 및Heterogeneous extract step of preparing an extract from the heterogeneous pool; And 상기 이질풀 추출물에 헝겊을 침지시켜 이질풀 추출물을 헝겊에 염색시키는 염색단계; 및Dyeing the dye on the cloth by immersing the cloth on the extract of the grass; And 상기 염색 단계의 결과물을 50 ~ 100℃의 항온기에 넣고 10 내지 70분간 열처리하는 단계를 더 포함하는 것을 특징으로 하는 특징으로 하는 항균성 헝겊 제조방법.Put the result of the dyeing step 50 ~ 100 ℃ in an incubator, characterized in that it further comprises the step of heat treatment for 10 to 70 minutes, characterized in that the antimicrobial cloth manufacturing method. 제 5항에 있어서, 상기 이질풀 추출단계가 열수에 의한 추출이며, 상기 열수의 온도는 90 ~ 100℃이며, 추출 시간은 30 ~ 120분인 것을 특징으로 하는 항균성 헝겊 제조방법.The method of claim 5, wherein the step of extracting heterogeneous grass is extraction by hot water, the temperature of the hot water is 90 ~ 100 ℃, the extraction time is 30 to 120 minutes. 제 5항 또는 6항에 있어서, 상기 염색 단계가 헝겊을 침지시킨 상기 추출물의 온도를 60 ~ 100℃로 5 내지 70분간 유지하면서 헝겊을 저어 가면서 실시하는 것을 특징으로 하는 항균성 헝겊 제조방법.The method of claim 5 or 6, wherein the dyeing step is performed while stirring the cloth while maintaining the temperature of the extract immersed in the cloth at 60 to 100 ℃ for 5 to 70 minutes. 삭제delete
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KR101214228B1 (en) 2011-09-09 2012-12-20 재단법인나주시천연염색문화재단 Antibiotic cloth and manufacturing method of the antibiotic cloth using isatis indigotica extract
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