KR100643650B1 - Cooking vessel with pot - Google Patents

Cooking vessel with pot Download PDF

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Publication number
KR100643650B1
KR100643650B1 KR1020050037973A KR20050037973A KR100643650B1 KR 100643650 B1 KR100643650 B1 KR 100643650B1 KR 1020050037973 A KR1020050037973 A KR 1020050037973A KR 20050037973 A KR20050037973 A KR 20050037973A KR 100643650 B1 KR100643650 B1 KR 100643650B1
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South Korea
Prior art keywords
insertion groove
cooking vessel
rim
pot
fitting hole
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KR1020050037973A
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Korean (ko)
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KR20060115507A (en
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양성원
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양성원
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Priority to KR1020050037973A priority Critical patent/KR100643650B1/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B21—MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21D—WORKING OR PROCESSING OF SHEET METAL OR METAL TUBES, RODS OR PROFILES WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21D51/00—Making hollow objects
    • B21D51/16—Making hollow objects characterised by the use of the objects
    • B21D51/18—Making hollow objects characterised by the use of the objects vessels, e.g. tubs, vats, tanks, sinks, or the like
    • B21D51/22—Making hollow objects characterised by the use of the objects vessels, e.g. tubs, vats, tanks, sinks, or the like pots, e.g. for cooking

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)

Abstract

본 발명은 몸체와 링 모양의 테두리를 각각 제작하여 몸체에 테두리를 끼우고 한번의 프레스 작업만으로 테두리가 몸체 중간에 견고히 고정 설치될 수 있도록 한 솥 형태를 갖는 조리용기를 제공하기 위한 것이다.The present invention is to provide a cooking vessel having a pot shape so as to produce a body and a ring-shaped rim each to fit the rim to the body and to be firmly fixed to the middle of the body only one press operation.

본 발명의 기술적 과제는 상부에 절곡부가 형성되고 이 절곡부의 하부에는 삽입홈이 형성된 몸체와; 상기 삽입홈에 상단부가 끼워지는 이격고정부가 끼움공으로부터 돌출 형성된 테두리 부재와; 상기 몸체를 끼움공에 끼워 이격고정부의 상단부가 삽입홈에 끼워진 상태에서 상기 몸체가 테두리 부재의 하단 부위로 부터 외향으로 볼록하게 형성되도록 프레스 작업하여서 된 것을 특징으로 하는 솥 형태를 갖는 조리용기에 의하여 달성되어진다.Technical problem of the present invention is a bent portion formed on the upper portion and the body is formed with an insertion groove in the lower portion of the bent portion; An edge member protruding from the insertion hole by a spaced fixing portion in which an upper end portion is inserted into the insertion groove; In the cooking vessel having a pot shape characterized in that the press work so that the body is formed convex outwardly from the lower end of the rim member in the state that the body is inserted into the fitting hole and the upper end of the separation fixing part is inserted into the insertion groove. Is achieved.

조리용기, 솥 형태 Cooking vessel, pot type

Description

솥 형태를 갖는 조리용기 {omitted}Cooker in the form of a pot {omitted}

도 1은 본 발명의 조리용기 제조공정을 보인 도면1 is a view showing a cooking vessel manufacturing process of the present invention

도 2는 본 발명의 조리용기를 보인 단면도Figure 2 is a cross-sectional view showing a cooking vessel of the present invention

[도면의 주요 부분에 대한 부호의 설명][Description of Symbols for Main Parts of Drawing]

10 : 몸체 11 : 절곡부10 body 11: bend

12 : 삽입홈 20 : 테두리 부재12: insertion groove 20: border member

21 : 끼움공 22 : 이격고정부21: fitted ball 22: spaced apart

본 발명은 솥 형태를 갖는 조리용기에 관한 것으로 특히 몸체와 링 모양의 테두리로 각각 제작하여 몸체에 테두리를 끼우고 한번의 프레스 작업만으로 테두리가 몸체 중간에 견고히 고정 설치될 수 있도록 한 솥 형태를 갖는 조리용기에 관한 것이다.The present invention relates to a cooking vessel having a pot shape, in particular, having a pot shape that can be fixed to the middle of the body by inserting the rim on the body by making the body and the ring-shaped rims and press work only once. It relates to a cooking container.

일반적으로 몸체의 외주연부에 링모양의 테두리가 형성된 조리용기는 형틀에 쇳물을 부어 주조하는 방식의 주물로 제작되었으나 이것은 주조 기술의 특성상 주물의 두께가 두껍고 완성된 조리용기의 표면이 매끄럽지 않아 법랑 코팅 작업을 할 수 없었으며, 별도의 작업후 법랑 코팅을 하였다고 하여도 주물 조리용기의 두께가 균일하지 않아 가열시 코팅된 법랑이 쉽게 벗겨지는 문제점을 야기하였다.In general, a cooking vessel with a ring-shaped rim formed on the outer periphery of the body is made of a casting method by pouring molten water into a mold. However, due to the characteristics of the casting technology, the casting vessel is thick and the surface of the finished cooking vessel is not smooth. The work could not be done, and even though the enamel coating was performed after a separate work, the thickness of the casting cooking vessel was not uniform, causing a problem that the coated enamel was easily peeled off when heated.

종래에도 이러한 주물 방식이 갖는 문제점을 해결하기 위하여 몸체와 링 모양의 테두리를 각각 제작하여 몸체에 테두리를 끼운 상태에서 이를 용접하여 일체화 시키거나 테두리가 끼워진 부위의 몸체를 성형하여 테두리가 고정되도록 하는 고안이 제안되었다.In order to solve the problems of the casting method in the prior art, the body and ring-shaped rims are manufactured to weld each other while the rim is fitted to the body, or the body is molded so that the rim is fixed by molding the body of the part where the rim is fitted. This has been proposed.

그러한 테두리를 몸체에 용접하는 방식은 작업이 번거롭고 소형 용기에는 적용할 수 없었으며, 몸체에 테두리를 고정시키는 방식은 조리용기를 대량 생산하는 방식에는 적용할 수 없는 이론적이고 도식적인 제안으로 테두리 아랫부분이 불룩한 솥 본래의 형태를 성형할 수 없는 문제점이 있었다.The method of welding such a rim to the body is cumbersome and could not be applied to small containers, and the method of fixing the rim to the body is a theoretical and schematic proposal that cannot be applied to the mass production of cooking vessels. There was a problem that the original form of this bulging pot could not be molded.

본 발명이 이루고자 하는 기술적 과제는 몸체와 링 모양의 테두리를 각각 제작하여 몸체에 테두리를 끼우고 한번의 프레스 작업만으로 테두리가 몸체 중간에 견고히 고정 설치될 수 있도록 한 솥 형태를 갖는 조리용기를 제공하기 위한 것이다.The technical problem to be achieved by the present invention is to provide a cooking vessel having a pot shape so as to produce a body and a ring-shaped rim each to fit the rim on the body and to be firmly fixed to the middle of the body by only one press operation. It is for.

본 발명의 기술적 과제는 상부에 절곡부가 형성되고 이 절곡부의 하부에는 삽입홈이 형성된 몸체와 상기 삽입홈에 상단부가 끼워지는 이격고정부가 끼움공으로부터 돌출형성된 테두리부재로 이루어진 것에 있어서, 상기 몸체를 끼움공에 끼워 이격고정부의 상단부가 삽입홈에 끼워진 상태에서 상기 몸체가 테두리부재의 하단 부위로부터 외향으로 볼록하게 형성되도록 우레탄 프레스 작업하여 테두리부재의 끼움공 부위가 몸체에 걸려 빠지지 않게 하는 부분을 형성하여서 된 것을 특징으로 하는 솥 형태를 갖는 조리용기에 의하여 달성되어진다.The technical problem of the present invention is that the bent portion is formed in the upper portion and the lower portion of the bent portion is formed in the body formed with an insertion groove and the rim member protruding from the fitting hole the upper end is fitted into the insertion groove, the body is fitted Urethane press work so that the body is formed convex outwardly from the lower end of the rim member while the upper end of the separation fixing part is inserted into the insertion groove to form a portion that prevents the fitting hole of the rim member from being caught by the body. It is achieved by a cooking vessel having a pot shape characterized in that.

삭제delete

본 발명의 바람직한 실시예를 첨부 도면에 의거 상세히 설명하면 다음과 같다.Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명의 조리용기를 제조하는 과정을 설명하기 위한 도면이고, 도 2는 본 발명의 조리용기를 보인 단면도이다.1 is a view for explaining a process of manufacturing a cooking vessel of the present invention, Figure 2 is a cross-sectional view showing a cooking vessel of the present invention.

도시된 바와 같이 본 발명의 조리용기는 상부에 절곡부(11)가 형성되고 이 절곡부(11)의 하부에는 삽입홈(12)이 형성된 몸체(10)와; 상기 삽입홈(12)에 상단부가 끼워지는 이격고정부(22)가 끼움공(21)으로부터 돌출 형성된 테두리 부재(20)로 이루어진다.As shown, the cooking vessel of the present invention has a bent portion 11 formed at an upper portion thereof, and a body 10 having an insertion groove 12 formed at a lower portion of the bent portion 11; A spaced fixing portion 22 into which the upper end is inserted into the insertion groove 12 is formed of the edge member 20 protruding from the fitting hole 21.

상기 이격고정부(22)는 끼움공(21)으로부터 돌출 형성되어 삽입홈(12)에 끼워짐으로써 테두리 부재(20)의 링(솥전)부분이 몸체(10)의 중간에 놓이도록 하는 역활을 하며, 절곡부(11)의 하부에 형성된 삽입홈(12)은 상기 이격고정부(22)를 잡아줌으로써 테두리 부재(20)가 몸체(10)에 보다 견고히 고정되도록 한다.The separation fixing part 22 is formed to protrude from the fitting hole 21 to be inserted into the insertion groove 12 so that the ring (pot before) portion of the rim member 20 is placed in the middle of the body 10. And, the insertion groove 12 formed in the lower portion of the bent portion 11 is to hold the separation fixing portion 22 so that the frame member 20 is more firmly fixed to the body (10).

상기 테두리 부재(20)의 끼움공(21)은 몸체(10)에 억지로 끼워지는 공차를 갖는 것이 바람직하다.The fitting hole 21 of the frame member 20 preferably has a tolerance that is forcibly fitted to the body 10.

몸체(10)를 끼움공(21)에 끼워 이격고정부(22)의 상단부가 삽입홈(12)에 끼워지도록 결합한후 상기 몸체(10)가 테두리 부재(20)의 하단 부위로 부터 외향으로 볼록하게 형성 되도록 프레싱 작업하여 테두리 부재(20)의 끼움공(21) 부위가 몸체(10)에 걸려 빠지지 않게 하는 부분(13)을 자연스럽게 형성하게 되면 본 발명의 조리용기가 완성되는 것이다.The body 10 is fitted into the fitting hole 21 so that the upper end of the separation fixing part 22 is fitted into the insertion groove 12, and then the body 10 is convex outward from the lower end of the edge member 20. By pressing so as to be formed so that the fitting hole 21 portion of the frame member 20 is naturally formed to form a portion 13 so as not to be caught in the body 10 is completed the cooking vessel of the present invention.

상기 프레싱 작업에 사용되는 프레스 장치는 도 1에 도시된 바와 같이 몸체(10) 내부를 가압하는 상형(31)이 우레탄 재질로 프레싱력에 의해 변형되었다가 외력이 제거되면 원래의 상태로 복원되는 공지의 것으로 일정한 직경의 몸체(10)를 볼록한 하형(32)에 따라 프레스 함으로써 몸체(10)는 솥전 하부가 볼록한 솥과 같이 형성되고 이에따라 테두리 부재(20)가 하부로 빠지지 않도록 잡아 주는 부분(13)도 이 과정에서 형성되는 것이다.The press apparatus used for the pressing operation is known that the upper mold 31 pressurizing the inside of the body 10 is urethane material is deformed by the pressing force and then restored to its original state when the external force is removed as shown in FIG. 1. By pressing the body 10 of a constant diameter according to the convex lower mold 32, the body 10 is formed like a convex pot with the lower part of the pot before, and accordingly the part 13 which holds the edge member 20 so as not to fall to the lower part. It is also formed in this process.

즉 본 발명의 조리용기는 주물로 제작된 솥과 같이 하부가 볼록한 형태를 갖게 되며 몸체(10)에 결합된 테두리 부재(20)는 이격고정부(22)가 삽입홈(12)에 끼워진 상태에서 빠지지 않도록 잡아주는 부분(13)에 걸리는 상태로 견고히 고정되는 것이다.That is, the cooking vessel of the present invention has a convex shape, such as a pot made of casting, and the edge member 20 coupled to the body 10 has a spaced fixing portion 22 in the inserted groove 12. It will be firmly fixed in a state that is caught in the part 13 to hold the fall.

본 발명의 조리용기 제조과정을 단계별로 설명하면 다음과 같다. Referring to the cooking vessel manufacturing process of the present invention step by step.

일정한 직경을 갖는 몸체(10)의 상부에 절곡부(11)를 형성하고 이 절곡부(11)의 하부에는 삽입홈(12)을 형성하는 몸체 성형 단계; 끼움공(21)으로 부터 상 기 삽입홈(12)에 끼워지는 이격고정부(22)를 형성하는 테두리 부재 성형 단계; 상기 몸체(10)를 끼움공(21)에 끼워 이격고정부(22)의 상단부가 삽입홈(12)에 끼워지도록 하는 결합 단계; 결합된 테두리 부재(20) 하부의 몸체(10)를 우레탄 프레스에 의해 볼록하게 프레싱 하는 단계;로 이루어진 것이다.A body shaping step of forming a bent part 11 at an upper part of the body 10 having a constant diameter and forming an insertion groove 12 at a lower part of the bent part 11; Forming a rim member to form a spaced fixing portion 22 fitted into the insertion groove 12 from the fitting hole 21; A coupling step of inserting the body 10 into the fitting hole 21 so that the upper end of the spaced fixing part 22 is fitted into the insertion groove 12; Convexly pressing the body 10 of the lower portion of the combined edge member 20 by urethane presses.

상기 몸체 성형 단계와 테두리 부재 성형 단계는 개별적으로 이루어지며, 몸체(10)와 테두리 부재(20)는 별도로 보관 및 운송될 수 있다.The body forming step and the frame member forming step are made separately, the body 10 and the frame member 20 can be stored and transported separately.

상기 테두리 부재(20)는 몸체(10)에 억지끼워지는 상태로 결합되어 이격고정부(22)의 높이만큼 몸체(10)의 상부로 부터 이격된 위치에 놓이게 된다.The frame member 20 is coupled to the body 10 in a state of being sandwiched in a position spaced apart from the upper portion of the body 10 by the height of the spaced fixing portion 22.

상기 몸체(10)의 하부를 볼록하게 프레싱하는 프레스 장치는 상형(31)이 우레탄 재질로 외력에 의해 변형되었다가 원래상태로 복원되는 것이고 하형(32)은 프레싱될 몸체(10)의 볼록한 형상을 갖고 있는 공지의 것이다.The press device for convexly pressing the lower part of the body 10 is the upper mold 31 is urethane material is deformed by an external force and then restored to its original state and the lower mold 32 is a convex shape of the body 10 to be pressed. It is well-known thing to have.

이와같이 본 발명은 내용물이 담기는 조리용기의 몸체와 손잡이 역활을 하는 테두리 부재를 별도로 제작한후 몸체에 테두리 부재를 결합한 상태에서 몸체의 하부를 볼록하게 프레싱하여 완성된 조리용기가 주물로 제작된 솥과 같이 아랫 부분이 볼록한 형태를 갖도록 함은 물론 한 번의 프레싱 작업으로 테두리 부재가 몸체에 흔들림 없이 고정될 수 있게 등의 효과가 있는 유용한 발명이다.As described above, the present invention provides a cooking pot made of a casting vessel made by casting the bottom of the body convexly pressed in the state in which the frame member is prepared separately from the body and the rim member serving as a handle. It is a useful invention that the lower portion has a convex shape as well as the effect that the frame member can be fixed to the body without shaking in one pressing operation.

이상에서는 본 발명을 첨부 도면에 의해 한정하여 설명하였으나 이에 한정되는 것은 아니며, 본 발명의 기술적 사상이 속하는 범위내에서 당해분야에 대하여 통상의 지식을 가진자에 의하여 다양한 변형실시가 가능함은 물론이다.In the above, the present invention has been described with reference to the accompanying drawings, but is not limited thereto. Various modifications may be made by those skilled in the art within the scope of the technical idea of the present invention.

Claims (2)

상부에 절곡부(11)가 형성되고 이 절곡부(11)의 하부에는 삽입홈((12)이 형성된 몸체(10)와; 상기 삽입홈(12)에 상단부가 끼워지는 이격고정부(22)가 끼움공(21)으로부터 돌출형성된 테두리부재(20);로 이루어진 것에 있어서, 상기 몸체(10)를 끼움공(21)에 끼워 이격고정부(22)의 상단부가 삽입홈(12)에 끼워진 상태에서 상기 몸체(10)가 테두리부재(20)의 하단 부위로부터 외향으로 볼록하게 형성되도록 우레탄 프레스 작업 하여 테부리부재(20)의 끼움공(21)부위가 몸체(10)에 걸려 빠지지 않게 하는 부분(13)을 형성하여서 된 것을 특징으로 하는 솥 형태를 갖는 조리용기A bent portion 11 is formed at an upper portion, and a body 10 having an insertion groove 12 formed at a lower portion of the bent portion 11; and a spaced fixing portion 22 in which an upper end portion is inserted into the insertion groove 12. Edge member 20 protruding from the fitting hole 21; In the configuration, the body 10 is fitted to the fitting hole 21, the upper end of the separation fixing portion 22 is fitted into the insertion groove 12 In the urethane press work so that the body 10 is formed to be convex outward from the lower end portion of the frame member 20 to prevent the fitting hole 21 of the teburi member 20 to be caught in the body 10 Cooking vessels having a pot shape, characterized in that by forming (13) 삭제delete
KR1020050037973A 2005-05-06 2005-05-06 Cooking vessel with pot KR100643650B1 (en)

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KR102341846B1 (en) * 2021-03-12 2021-12-21 원소정 Sink bowl and method for manufacturing the same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980068210U (en) * 1997-05-30 1998-12-05 은금자 Pot with separated pot
KR20000015749U (en) * 1999-01-07 2000-08-05 임경한 Kettle for cooking
KR200249195Y1 (en) 2001-07-13 2001-10-19 정영만 Combining structure for the rim of a cooking pot

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980068210U (en) * 1997-05-30 1998-12-05 은금자 Pot with separated pot
KR20000015749U (en) * 1999-01-07 2000-08-05 임경한 Kettle for cooking
KR200249195Y1 (en) 2001-07-13 2001-10-19 정영만 Combining structure for the rim of a cooking pot

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