KR100573405B1 - Red pepper Drier Device for Movement Circulation type - Google Patents

Abstract

The present invention relates to a pepper drying apparatus for mechanically drying peppers freshly harvested in rural areas, and in particular, peppers fed into an internal drying chamber of a dryer main body maintaining a box shape in order to diversify the drying capacity are transferred to left and right directions. When the bucket is continuously circulated and dropped by the bucket elevator on the conveying conveyor, and the drying time of about 24 to 30 hours is passed according to the blowing action by burner heat, the peppers on the conveying conveyor are dried with high quality dry pepper like solar grass. It is to be formed, and the dried pepper can be commercialized by packaging the discharged through the discharge port it is possible to obtain a pepper drying device that significantly increases the drying capacity compared with the prior art.

Bucket Elevator, Transfer Conveyor, Sprocket, Inlet, Outlet

Description

Red pepper Drier Device for Movement Circulation type

1 is a cross-sectional view showing the overall configuration of the present invention
Figure 2 is a partial perspective view showing the main part of the bucket elevator according to the present invention
Figure 3 is a perspective view showing a part of the chain belt according to the present invention

* Description of the symbols for the main parts of the drawings *

10-bucket elevator 12-1. Top conveying conveyor
12-2, 12-3, 12-4, 12-5. Intermediate Conveyor
12-6. Bottom transport conveyor

14-dryer body 14'-dryer

(16,16 '), (18,18'), (20,20 '), (22,22'), (24,24 '), (26,26'), 29S, 31S, 31S ', 33S , 37S, 37S'-Sprocket

(27-1) ~ (27-6) -chain belt 29C, 33C, 37C-chain

39-Ejection Guide 39 '-Feed Guide
41,41'-outlet and inlet 43,43'-opening and closing door

The present invention relates to a pepper dryer for mechanically drying peppers freshly harvested in rural areas, and more particularly, to selectively use the size of the dryer according to the amount of pepper to be dried. When the pepper is put into the drying chamber through the inlet of the dryer body, it is moved and circulated for a certain period of time. The dried state of the pepper is dried in the form of suncho, which provides high-quality dried pepper in large quantities. It relates to a circulation pepper drying device.

Normally, the drying of the red pepper is based on the solar grass that is dried with natural sunlight in order to maximize the nutrients and quality of the harvested pepper, but it requires a lot of manpower and effort. In rural areas where there was a shortage of hands, it was difficult to dry at least a large amount of pepper.

Moreover, if the rainy season overlaps due to changes in weather during drying, some of the peppers are deteriorated due to the deterioration of the drying process, which causes the loss of peppers, such as the use of red pepper.
Therefore, in recent years, there are a number of dish-shaped bowls in the form of a dish with a bottomed mesh inside a closed space, which uses a dryer to push in and remove these dish bowls. The dryer of such a structure is heated for a certain time, and then several times the bowl containing the pepper is removed from the storage box by hand, the pepper in the bowl is turned over by hand, and then the container is pushed back into the storage container at least several times. In addition, there is a drawback that the drying capacity of red pepper is not good because of the large loss of energy due to heat dissipation to the outside of the heated dryer, and the drying efficiency is low due to the inconvenience and complexity that requires a lot of work. .
Especially, the dried peppers are very low in quality and nutritional value as well as the supply price compared to the solar grasses, and the real people prefer the solar grasses to dry peppers, so most farmers avoid drying the peppers by dryers. to be.
The purpose of the present invention is to put the freshly harvested pepper in the dryer into the inlet of the dryer at regular intervals while being transported zigzag by a transfer conveyor installed side by side in a multi-stage side by side in a drying chamber and a bucket elevator installed on one side (approximately a time (approximately 24 to 30 hours) is blown by the burner heat to be dried in the form of red pepper, such as solar grass to be discharged to the discharge port, another object of the present invention is the transfer conveyor located at the top of the bucket elevator in the drying chamber By being guided in the direction (90 degree direction), the contents (pepper) in the bucket are easily dropped onto the conveying conveyor to be transported and circulated.

In the present invention, in order to solve the above-mentioned problems in providing a pepper dryer and to implement a remarkable effect in achieving the object, when the freshly harvested pepper is put into the drying chamber through the inlet of the dryer body, the pepper is introduced into the drying chamber. If the transport conveyor located at the lowermost level of the transport conveyor moves up to the bucket elevator and then falls back to the transport conveyor located at the top, it is repeated again and again for the sequential transport circulation operation by another transport conveyor installed downward. It is characterized by a mobile circulation type pepper drying device that discharges through the outlet to improve the dry state of the added pepper.

The present invention is provided with an inlet and an outlet having respective opening and closing doors to one side of the dryer main body having a box shape, a predetermined interval in the internal drying chamber of the dryer main body so that the hot pepper injected through the inlet is dried and discharged to the outlet By installing the conveying conveyor installed side by side and the upper part of the bucket elevator to move up and down to one side of the conveying conveyor is installed to be driven in a right angle, by the burner in the process of the input pepper is transported for a predetermined time in the drying chamber It will be described in detail with reference to the accompanying drawings to be dried by hot air below.

1 is a cross-sectional view showing the overall configuration of the present invention, Figures 2 and 3 is a partial perspective view showing the main parts of the bucket elevator 10 and the transfer conveyors (12-1) to (12-6) applied to the present invention. Reference numerals 10 'and 12' denote buckets and mesh belts, respectively.

)방향으로 이송작동을 하는 최하부 이송컨베이어(12-6)에서 이송가이드(45)를 통해 버킷 엘리베이터(10)의 버킷(10')에 담겨진 상태로 상승한다.
이때 버킷 엘리베이터(10)는 90도로 꺽인 상부 구조에 의해 상부에서 직각 방향으로 작동함에 따라 버킷(10')에 담겨진 고추는 최상부 이송컨베이버(12-1)상으로 낙하되어 화살표(

)방향으로 이송되면서 상기 최상부 이송컨베이어(12-1)의 우측에 위치한 종부에서 중간 이송컨베이어 12-2의 시부로 낙하되어 화살표(

)방향으로 이송된다.
이렇게 중간 이송컨베이어12-2에서 이송된 고추는 중간 이송컨베이어12-2의 종부에서 중간 이송컨베이어 12-3의 시부로 낙하되어 다시 화살표(

)방향으로 이송되며, 최하부 이송컨베이어(12-6)의 종부까지 순차적으로 낙하와 이송을 반복하여 최하부 이송컨베이어의 종부에서 이송가이드(45)를 타고 배출되어 버킷 엘리베이터(10)의 버킷에 실리게 된다.
버킷에 실린 고추는 수직 이송되어 상부에서 최상부 이송컨베이어로 배출되며, 이와 같은 동작이 적어도 24~30시간 정도 반복 실시하게 된다.
이때 투입구(41')의 개폐도어(39')는 차단된 상태로 송풍기(47')에 의한 버어너(47)열로 건조작용이 이루어진다.
이와 같은 작용으로 투입된 고추는 건조실 내부에서 순환 이송되면서 건조가 이루어지고, 망상의 벨트는 고추를 지지 이송하는 과정에서 버너의 열과 송풍기 바람의 통행을 자유롭게 하고 증기는 쉽게 배출되게 하며, 이송컨베이어에 적재된 고추는 이송과정에서 끓임 없이 뒤집어져 균일하고 효율적으로 건조가 이루어짐으로써 태양초와 별로 다름이 없는 매우 우수한 품질의 건조고추를 얻을 수 있다. 이렇게 건조된 고추는 배출구(41)를 통해 중간 이송컨베이어 12-4의 우측스프로켓(22')으로 안내된 배출가이드(39)를 따라 용이하게 배출되어 진다.
한편으로 고추의 투입으로부터 건조 배출되어지기까지 건조기 본체(14)의 내부 건조실(14')에서 이송작동을 하는 이송 컨베이어(12-1)~(12-6)와 버킷엘리베이터(10)의 구동은 건조기 본체(14)의 상면으로 설치된 단일 구동모우터(M)에 의해 이루어진다.
따라서 투입구(41')로 투입된 고추가 건조실(14') 내에 설치된 이송컨베이어(12-1)~(12-6)상에 모두 재치된 상태가 되면, 투입구(41')를 차단한 상태로 건조 작업(대략 24~30시간정도)을 실시한 후 도어(43)을 개방하여 건조된 고추가 배출구(41)로 배출 포장되어지는 것이다.
본 발명은 특정의 실시예와 관련하여 도시 및 설명하였지만 첨부된 특허청구범위에 의해 나타난 발명의 사상 및 영역으로부터 벗어나지 않는 한도 내에서 다양한 개조 및 변화가 가능하다는 것을 당업계에서 통상의 지식을 가진 자라면 누구나 쉽게 알 수 있을 것이다.
즉 본 발명이 건조장치는 고추 외에도 건조를 요하는 다양한 종류의 농산물에도 적용 가능토록 할 수 있음은 물론이다.According to Figure 1 the present invention is a dryer main body 14, a plurality of conveying conveyors (12-1) to (12-6) for horizontally transporting the peppers installed and inserted into the zigzag horizontally discharged from the lowermost conveying conveyor A bucket elevator 10 for receiving peppers and vertically transferring them to the uppermost conveying conveyor, and a burner 47 and a blower 47 'which allow drying to be performed in a process in which the peppers are continuously circulated in the drying chamber 14' are included. Has a structure.
The dryer body 14 maintains a box shape and has a drying chamber 14 ′ therein.
The drying chamber is provided with the uppermost conveying conveyor 12-1 and a plurality of intermediate conveying conveyors 12-2, 12-3, 12-4 and 12-5 from the upper part, and the lowermost conveying conveyor 12- at the lower part. 6) is installed, and each conveyor is zigzag in a side by side structure from the upper floor to the lower floor.
The top conveying conveyor 12-1, the bottom conveying conveyor 12-6, and each intermediate conveyor 12-2, 12-3, 12-4, 12-5 are independent conveyor structures, respectively. Sprockets 16, 16 ', 18, 18', 20, 20 ', 22, 22', 24 ', 24', 26 'and 26' formed on the However, it is composed of chain belts 27-1 to 27-6 hanging on the sprocket and a mesh belt 12 'coupled to both chain belts of each conveying conveyor.
Each of the transfer conveyors performs the function of horizontally transferring peppers from the seed part to the seed part when the pepper inlet part is defined as the seed part and the pepper discharge part as the seed part according to the conveying direction of the belt. Conveyor parts are arranged in a zigzag form that protrudes slightly from the upper part of the upper conveying conveyor, and the peppers introduced into the upper part of the upper conveying conveyor 12-1 are each intermediate conveying conveyor 12-2, 12-3, 12-4, 12. It has the function of continuously conveying to the end of the lowermost conveying conveyor 12-6 via -5.
The bucket elevator 10 is an element for receiving the red pepper discharged to the end of the lowermost conveying conveyor 12-6 and vertically conveying it to the inner portion of the uppermost conveying conveyor 12-1, and the bucket 10 'is 90 degrees. When turned upside down, the bucket elevator 10 has a structure in which the upper portion of the bucket elevator 10 is bent at 90 degrees so that the pepper inside the bucket can be poured into the uppermost conveying conveyor.
2 is for illustrating the structure of the bucket elevator 10, the lower sprocket 29s and the upper sprocket 33s are installed in both width directions of the bucket elevator 10 to be installed vertically, the lower sprocket The chain belt 11 is caught by the 29s and the upper sprocket 33s, and the chain belt 11 has a structure in which the bucket 10 'and the reticulated belt 12' are attached, but the upper sprocket 33s are protruded from the lower sprocket 29s toward the conveying conveyor, and the intermediate sprockets 31s each inside and outside the bent portion so that the chain belt 11 can be bent 90 degrees by the protrusion of the upper sprocket 33s. 31s') is installed.
Each of the transfer conveyor and the bucket elevator 10 is driven by a drive motor M installed on the upper surface of the dryer body 14, and for this purpose, the drive motor M and the bucket elevator 10 The upper sprocket 33s is connected to the chain 33c, and the upper sprocket 33s is connected to the left sprocket 18 of the intermediate transfer conveyor 12-2 by the chain 35c, and the driving force is the uppermost conveyor except the lower conveyor. 12-1) and each intermediate conveyor (12-2) (12-3) (12-4) (1-5) are connected by a chain 37 so that the rotational direction of the up and down conveying conveyor is different, and the lowest conveying conveyor (12) The left sprocket 26 of -6) is connected to the lower sprocket 29s of the bucket elevator 10 by the chain 29c.
The chain 37c connecting the top conveyor 12-1 and each intermediate conveyor 12-2, 12-3, 12-4 and 1-5 is the left sprocket 16 of the top conveying conveyor 12-1. ), The outside of the left sprocket 20, 24 of the intermediate transfer conveyor 12-3, 12-5, and the inside of the left sprocket 18, 22 of the intermediate transfer conveyor 12-2, 12-4, The left sprocket 16 of the uppermost conveying conveyor 12-1 and the left sprocket 24 of the middle conveying conveyor 12-5 are coupled to the middle sprockets 37s and 37s' respectively installed.
When the single drive motor (M) is operated by the power connection structure as described above, the rotation direction of each conveying conveyor is made in a zigzag form, and at the same time, the bucket elevator also rotates together to achieve continuous circulation.
One side of the dryer main body 14 is provided with an opening and closing door 43 and 43 'each having an outlet 41 and an inlet 41' having an outlet guide 39 and an inlet guide 39 '. .
Reference numeral 45, which is not described herein, is a conveying guide for guiding the pepper falling to the end of the lowermost conveying conveyor to the bucket of the bucket elevator, and 47 ″ represents an exhaust port for discharging steam or the like generated by drying.
In describing the operation of the present invention configured as described above, first, the freshly harvested red pepper (contents = not shown) is opened by opening the opening / closing door 43 'and the inside of the dryer main body 14 through the inlet 41'. When the red pepper is introduced into the drying chamber 14 ', the red pepper is moved along the feeding guide 39' inside the drying chamber 14 '.

In the lowermost conveying conveyor (12-6) for the transfer operation in the direction of) rises in the state contained in the bucket 10 'of the bucket elevator 10 via the transfer guide 45.
At this time, as the bucket elevator 10 is operated at a right angle from the top by the upper structure bent at 90 degrees, the pepper contained in the bucket 10 'is dropped onto the uppermost conveying conveyor 12-1 and the arrow (

In the direction of the upper transfer conveyor 12-1, and dropping from the longitudinal end of the upper transfer conveyor 12-1 to the middle of the intermediate transfer conveyor 12-2

In the direction of.
In this way, the pepper transferred from the intermediate conveying conveyor 12-2 is dropped from the end of the intermediate conveying conveyor 12-2 to the beginning of the intermediate conveying conveyor 12-3.

) Is transported in the direction of the lowermost conveying conveyor (12-6) to the end of the dropping and conveying in order to repeat the transport guide 45 at the end of the lower conveying conveyor to be discharged to be carried in the bucket of the bucket elevator (10) do.
The pepper carried in the bucket is vertically conveyed and discharged from the top to the top conveying conveyor, and the same operation is repeated for at least 24 to 30 hours.
At this time, the opening and closing door (39 ') of the inlet (41') is a drying operation is performed by the burner 47 heat by the blower 47 'in a blocked state.
In this way, the hot pepper is circulated and transported in the drying room, and the reticulated belt frees passage of the burner's heat and blower wind in the process of supporting and transporting the hot pepper, and the steam is easily discharged and loaded on the transfer conveyor. The red pepper is turned upside down without boiling during the transfer process and is dried uniformly and efficiently, so that dried peppers of very good quality can be obtained. This dried pepper is easily discharged along the discharge guide 39 guided to the right sprocket 22 'of the intermediate transfer conveyor 12-4 through the discharge port (41).
On the other hand, the driving of the conveying conveyors 12-1 to 12-6 and the bucket elevator 10, which perform the conveying operation in the internal drying chamber 14 'of the dryer main body 14, from the input of red pepper to the dry discharge, It is made by a single drive motor (M) installed on the upper surface of the dryer body (14).
Therefore, when the peppers introduced into the inlet 41 'are all placed on the transfer conveyors 12-1 to 12-6 installed in the drying chamber 14', the pepper is dried in the state in which the inlet 41 'is blocked. After the operation (approximately about 24 to 30 hours), the dried pepper is opened and discharged to the discharge port 41 by opening the door 43.
Although the invention has been shown and described with respect to specific embodiments thereof, it will be apparent to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the invention as set forth in the appended claims. Anyone can easily know.
That is, the drying device of the present invention can be applied to various kinds of agricultural products that require drying in addition to red pepper.

As described above, in the present invention, when freshly harvested red peppers are introduced into the dryer's main body as it is, the number of transfer conveyors (increasing or decreasing the number of transfer conveyors according to the drying capacity) is provided to transfer the left and right zigzag in the drying chamber. And peppers placed on the conveying conveyor are dried in a good shape like sun grass and discharged and packaged through the outlet through the blowing of the burner heat during the repeated conveying circulation by the elevator for a predetermined time. Along with the effect of reducing rural labor, there is an effect of providing a drastic drying capacity that can dry a large amount of pepper in a simple way regardless of weather changes.

Claims (1)

In the pepper dryer which maintains a box shape, a plurality of conveying conveyors are arranged side by side in a zigzag at regular intervals in the inner drying chamber of the dryer main body, and the pepper is injected from the uppermost conveying conveyor to the lowermost conveying conveyor through a plurality of intermediate conveying conveyors. It is configured to be transported in a sequential order, a vertical bucket elevator is installed at the end of the transport conveyor to receive the pepper discharged from the end of the lower transport conveyor into the bucket of the top transport conveyor, the vertical bucket elevator is installed in the dryer body, An inlet for injecting pepper into the conveying conveyor and an outlet for discharging pepper from the work conveying conveyor and an exhaust port for discharging steam are installed. A burner and a blower for applying hot air to the drying chamber are installed in the dryer body. Conve Air and bucket elevator has a structure that is connected to the drive motor installed in the dryer main body circulating drive is made of a mobile circulation pepper drying device, characterized in that it can be dried and discharged in the process of continuously circulating the pepper put into the drying room .

Images