KR100508109B1 - 코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61 - Google Patents

코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61 Download PDF

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Publication number
KR100508109B1
KR100508109B1 KR1020040039415A KR20040039415A KR100508109B1 KR 100508109 B1 KR100508109 B1 KR 100508109B1 KR 1020040039415 A KR1020040039415 A KR 1020040039415A KR 20040039415 A KR20040039415 A KR 20040039415A KR 100508109 B1 KR100508109 B1 KR 100508109B1
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South Korea
Prior art keywords
61new
suppress
growth
pathogenic microorganisms
lactobacillus sakei
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Application number
KR1020040039415A
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English (en)
Inventor
박용하
이인선
김홍익
김철중
Original Assignee
주식회사 프로바이오닉
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Priority to KR1020040039415A priority Critical patent/KR100508109B1/ko
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Publication of KR100508109B1 publication Critical patent/KR100508109B1/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
KR1020040039415A 2004-06-01 2004-06-01 코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61 KR100508109B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040039415A KR100508109B1 (ko) 2004-06-01 2004-06-01 코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020040039415A KR100508109B1 (ko) 2004-06-01 2004-06-01 코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61

Publications (1)

Publication Number Publication Date
KR100508109B1 true KR100508109B1 (ko) 2005-08-18

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040039415A KR100508109B1 (ko) 2004-06-01 2004-06-01 코로나바이러스 및 유해 미생물의 증식을 억제하는 신규한 내산성 프로바이오틱 미생물 락토바실러스 사케이 프로바이오-61

Country Status (1)

Country Link
KR (1) KR100508109B1 (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101104397B1 (ko) * 2008-11-25 2012-01-16 한국생명공학연구원 유산균 발효유 필터액을 함유하는 바이러스 감염 질환 예방또는 치료용 조성물
KR101194802B1 (ko) 2011-06-08 2012-10-25 목포대학교산학협력단 김치로부터 분리된 유산균 및 그의 용도
WO2017222295A1 (ko) * 2016-06-21 2017-12-28 주식회사 카브 김치 및 된장 유래 젖산균을 유효성분으로 포함하는 인플루엔자 바이러스 예방 및 치료용 조성물
WO2020122476A1 (ko) * 2018-12-10 2020-06-18 한국식품연구원 락토바실러스 사케아이 wikim30을 유효성분으로 포함하는 암의 예방 또는 치료용 약학 조성물

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101104397B1 (ko) * 2008-11-25 2012-01-16 한국생명공학연구원 유산균 발효유 필터액을 함유하는 바이러스 감염 질환 예방또는 치료용 조성물
KR101194802B1 (ko) 2011-06-08 2012-10-25 목포대학교산학협력단 김치로부터 분리된 유산균 및 그의 용도
WO2017222295A1 (ko) * 2016-06-21 2017-12-28 주식회사 카브 김치 및 된장 유래 젖산균을 유효성분으로 포함하는 인플루엔자 바이러스 예방 및 치료용 조성물
WO2020122476A1 (ko) * 2018-12-10 2020-06-18 한국식품연구원 락토바실러스 사케아이 wikim30을 유효성분으로 포함하는 암의 예방 또는 치료용 약학 조성물

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