KR100465261B1 - Fermented Drinks made mainly of Chinese Herb Medicine - Google Patents

Fermented Drinks made mainly of Chinese Herb Medicine Download PDF

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KR100465261B1
KR100465261B1 KR10-2002-0025332A KR20020025332A KR100465261B1 KR 100465261 B1 KR100465261 B1 KR 100465261B1 KR 20020025332 A KR20020025332 A KR 20020025332A KR 100465261 B1 KR100465261 B1 KR 100465261B1
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weight
parts
ginseng
herbal medicine
stomach
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KR10-2002-0025332A
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Korean (ko)
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KR20030087318A (en
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노환진
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노환진
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus

Abstract

본 발명은 한약재를 주재료로 한 발효음료에 관한 것으로, 애기똥풀, 오징어뼈, 구기자, 산사, 황기, 현지초, 음양곽, 대추, 느름나무껍질이 혼합된 한약주부재에서 한약액을 추출하고, 상기 추출된 한약재 추출액에 락토바실루스 불가리쿠스 배양액을 혼합하여 배양, 숙성시킨 것에 있어서,The present invention relates to a fermented beverage containing the herbal medicine as a main ingredient, celandine grass, squid bone, wolfberry, hawthorn, Astragalus, local vinegar, Yin Yang Kwak, jujube, extracts the herbal medicine from the Chinese medicine main member mixed with elm bark, and the extracted In the culture and maturation by mixing Lactobacillus vulgaris broth with herbal medicine extract,

상기 한약주부재에 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 중 적어도 어느 한가지 이상의 한약보조부재를 혼합시켜 제조하는 것이다.Ginseng, ganoderma lucidum, ginseng, ginseng, coriander, Sukchangpo, Mokyang, baekryeop, creation, dysentery, nabokjak, pine needles, myeongju is prepared by mixing at least one or more herbal supplements.

그리고, 상기 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주는 위나 대장을 보호하고, 강하게 하는 성질을 가지고 있다.In addition, the ginseng, ganoderma lucidum, ginseng, deficiency, sine, Seokchangpo, Mokyang, baekryeop, creation, dysentery, nabokjak, pine needles, myeongju has the property to protect and strengthen the stomach or colon.

따라서, 본래의 정장작용을 증대시킴과 동시에 위와 대장을 보호하고 강하게 할 수 있는 효과가 발생되는 것이다.Therefore, the effect of increasing the original suit action and at the same time protect and strengthen the stomach and the large intestine will occur.

또한, 한약재에 첨가되는 보조약재는 위와 대장을 보호하고, 강하게 하는 작용이외에 각 약재의 고유한 약효를 가지고 있으므로, 각 약재의 특성에 따라 다양한 효과를 얻을 수 있는 것이다.In addition, supplemental herbs are added to the herbal medicine to protect the stomach and colon, and to strengthen the effect of each drug in addition to the action, so that various effects can be obtained according to the characteristics of each medicine.

그러므로, 제품의 효과가 더욱 다양하게 되어 상품성 및 소비자 만족도를 증대시킬 수 있는 매우 유용한 발명인 것이다.Therefore, it is a very useful invention that the effect of the product is more diversified to increase the merchandise and customer satisfaction.

Description

한약재를 주재료로 한 발효음료{Fermented Drinks made mainly of Chinese Herb Medicine}Fermented Drinks Made mainly of Herbal Medicines {Fermented Drinks made mainly of Chinese Herb Medicine}

본 발명은 한약재를 주재료로 한 발효음료에 관한 것으로 더 상세하게는 한약재를 중탕 착즙한 액에 유산균을 접종시켜 발효시킨 발효음료에 기타약재를 혼합시켜 특히 위, 대장에 관련된 질병을 치료하거나, 질병으로부터 보호할 수 있도록 발명된 것이다.The present invention relates to a fermented beverage containing the herbal medicine as a main ingredient, and more specifically, to mix the fermented beverage fermented by inoculating lactic acid bacteria in the juice of the Chinese herbal medicine in the bath water to treat other diseases, especially diseases related to stomach, colon, or disease It is invented to protect from.

일반적으로 한약재는 인체의 강장작용이나 기타 병원을 방지하고, 치료하는 전통약재이며, 각 약재의 특징에 따라 본초학에 의해 다양하게 배합조제하여 사용된다.In general, herbal medicine is a traditional medicine to prevent and treat the tonic effect of the human body or other hospitals, according to the characteristics of each medicine is used by various herbal formulations.

또한, 유산균은 인체를 이루는 기본 단백질을 비롯해 피부 거칠음을 방지하는 칼슘점막에 저항력을 부여하는 비타민 A와 B, B2, B3등 B군이 체내에 생성되는 것을 도와주고 식욕을 증대시키며, 장의 기능을 활발하게 하여 성인병을 예방하고, 장내 균총을 조절하는 역할을 한다.In addition, lactic acid bacteria help the production of B-groups, such as vitamins A and B, B 2 and B 3 that provide resistance to the calcium mucosa that prevents skin roughness, including basic proteins that make up the human body, increases appetite, Its function is to prevent adult diseases and to regulate the intestinal flora.

그리고, 본 출원인은 특허등록공보 제 185619호 한약재를 주재료로 한 발효음료의 제조방법에서 한약재의 중탕 착즙액에 성장이 좋고 풍미가 우수한 상기 유산균을 선발하여 혼합 배양, 발효시킴으로서 정장작용의 시너지 효과를 얻을 수 있으며, 한약재의 쓴맛을 중화시켜 한약재를 용이하게 식음할 수 있도록 한 발효음료를 제안한 바 있다.In addition, the present applicant selects the lactic acid bacteria having good growth and good flavor in the juice of Chinese herbal medicine in the method of manufacturing fermented beverages based on medicinal herbs of Korean Patent No. 185619, and cultivates and mixes and ferments the synergistic effect of formal action. It has been proposed that the fermented beverages can be obtained by neutralizing the bitter taste of the herbal medicines so that the herbal medicines can be easily eaten.

한편, 상기한 한약재를 주재료로 한 발효음료의 제조방법은 특허등록 공보에서 공개된 바와 같이 애기똥풀 100중량부, 오징어뼈 100중량부, 구기자 50중량부, 산사 80중량부, 황기 50중량부, 현지초 100중량부, 음양곽 50중량부, 대추 50중량부, 느름나무껍질 100질량부로의 비율로 혼합된 한약재를 고온, 고압의 한약추출기로 추출하고, 상기 추출된 한약재 추출액 100중량부에 락토바실루스 불가리쿠스 배양액 10중량부를 혼합하여 1℃∼5℃에서 24시간 배양, 숙성시켜 제조한다.On the other hand, the manufacturing method of the fermented beverages based on the herbal medicine as disclosed in the patent registration publication 100 parts by weight of celandine grass, 100 parts by weight of squid bone, 50 parts by weight wolfberry, 80 parts by weight, 50 parts by weight of Astragalus, local Herbal medicines mixed at a ratio of 100 parts by weight, 50 parts by weight of yin-yang and 50 parts by weight of jujube, and 100 parts by weight of elm bark are extracted with a high-temperature, high-pressure herbal extractor, and 100 parts by weight of the extracted herbal medicine extracts of Lactobacillus Bulgari 10 parts by weight of cous culture is mixed, incubated at 1 ° C. to 5 ° C. for 24 hours, and aged.

그러나, 상기한 방법으로 한약재를 주 재료로한 발효음료를 제조할 경우에는 정장작용을 하는 한약재를 사용하므로, 위나 대장을 보호하는 기능이 미흡하여 그 효능과 특성이 다양하지 못한 폐단이 있었던 것이다.However, when preparing a fermented beverage mainly containing the herbal medicine in the above-described method because the use of a traditional herbal medicine, the function of protecting the stomach or colon is insufficient and its efficacy and properties were not varied.

본 발명의 목적은 한약재를 주 재료로 한 발효음료에 위나 대장을 보호하고, 강하게 하는 한약재를 첨가하여 정장작용 뿐만 아니라, 위나 대장을 보호하고 강하게 하여, 위, 대장질병을 예방하고 치료할 수 있는 한약재를 주재료로 한 발효음료를 제공하는 데 있다.The purpose of the present invention is to protect the stomach or colon to the fermented beverages, the main ingredient of the Chinese herbal medicine, and by adding a strong herbal medicine to protect the stomach and bowel, as well as to protect and strengthen the stomach or colon, herbal medicine that can prevent and treat stomach and colon diseases It is to provide a fermented beverage containing the main ingredient.

상기한 본 발명의 목적은 애기똥풀 100중량부, 오징어뼈 100중량부, 구기자 50중량부, 산사 80중량부, 황기 50중량부, 현지초 100중량부, 음양곽 50중량부, 대추 50중량부, 느름나무껍질 100질량부로의 비율로 혼합된 한약주부재를 고온, 고압의 한약추출기로 추출하고, 상기 추출된 한약재 추출액 100중량부에 락토바실루스 불가리쿠스 배양액 10중량부를 혼합하여 1℃∼5℃에서 24시간 배양, 숙성시킨 것에 있어서,The above object of the present invention is 100 parts by weight of celandine grass, 100 parts by weight of squid bone, 50 parts by weight of goji berry, 80 parts by weight of yellow sand, 50 parts by weight, local herb 100 parts by weight, 50 parts by weight, jujube 50 parts by weight, slow Extract the herbal medicine main member mixed at a ratio of 100 parts by weight of the bark with a high-temperature, high-pressure herbal extractor, mix 10 parts by weight of lactobacillus vulgaris culture medium with 100 parts by weight of the extracted herbal medicine extract solution for 24 hours at 1 ℃ to 5 ℃ In culturing and aging,

상기 한약주부재에 보조약재인 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 중 적어도 어느 한가지 이상의 한약보조부재를 혼합시키므로서 달성한다.It is achieved by mixing at least one or more of the herbal medicine auxiliary member ginseng, ganoderma lucidum, ginseng, gyeoljakja, sign, Seokchangpo, Mokyang, side white leaf, creation, dysentery grass, nabokjak, pine needles, myeongju.

즉, 상기한 바와 같이 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주는 위나 대장을 보호하고, 강하게 하는 성질을 가지고 있으므로, 이것들 중 어느 한가지를 일정량으로 혼합시켜 발효음료의 효능과 효과를 더욱 다양하게 할 수 있는 것이다.In other words, as described above, ginseng, ganoderma lucidum, red ginseng, gyeoljak, sine, Seokchangpo, Mokyang, baekryeop, creation, dysentery, nabokjak, pine needles, myeongju to protect and strengthen the stomach or large intestine, so any one of these By mixing in a certain amount it is possible to further vary the efficacy and effect of the fermented beverage.

본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.Preferred embodiments of the present invention will be described in detail as follows.

본 발명의 가장 큰 특징은 애기똥풀 100중량부, 오징어뼈 100중량부, 구기자 50중량부, 산사 80중량부, 황기 50중량부, 현지초 100중량부, 음양곽 50중량부, 대추 50중량부, 느름나무껍질 100질량부로의 비율로 혼합된 한약주부재에 위나 대장을 보호하고 강하게 하는 성질을 가지는 한약보조재를 일정성분으로 첨가하여 혼합시킨 다음 고온, 고압의 한약추출기로 추출하고, 상기 추출된 한약재 추출액 100중량부에 락토바실루스 불가리쿠스 배양액 10중량부를 혼합하여 1℃∼5℃에서 24시간 배양, 숙성시켜 발효음료를 제조하는 것이다.The biggest feature of the present invention is 100 parts by weight of celandine grass, 100 parts by weight of squid bone, 50 parts by weight of goji berry, 80 parts by weight of yellow sand, 50 parts by weight of local vinegar, 100 parts by weight, 50 parts by weight of yin and yang, and jujube 50 parts by weight, slow Herbal supplements having the property of protecting and strengthening the stomach or colon in a proportion of the bark 100 parts by weight of the bark are added by mixing as a certain ingredient and then mixed with a high-temperature, high-pressure herbal extractor, the extracted herbal medicine extract 100 10 parts by weight of Lactobacillus vulgaris culture medium is mixed with 1 part by weight and incubated at 1 ° C. to 5 ° C. for 24 hours to mature to prepare a fermented beverage.

한편, 상기 한약주부재에 일정성분으로 첨가되는 한약보조재는 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 중 어느 한가지 이상을 사용한다.On the other hand, the herbal supplements added as a certain ingredient in the herbal medicine member is used any one or more of ginseng, ganoderma lucidum, red ginseng, ginseng, coriander, Sukchangpo, Mokhyang, baekyeop, creation, dysentery, moth moth, pine needles, myeongju.

그리고, 상기 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 등의 약효는 한방의료용 약물의 형태, 품질, 약효 등을 연구한 본초학에 의해 다음과 같다.In addition, the effects of ginseng, ganoderma lucidum, ginseng, deficiency, sine, Seokchangpo, Mokyang, baekryeop, creation, algae grass, nabokjak, pine needles, myeongju, etc. are as follows by the herbology that studied the form, quality, medicinal efficacy of herbal medicines same.

상기 인삼은 위를 보강하는 건위작용 이외에 강장, 보정, 식욕증진작용이 있으며, 영지는 대장하열을 치료, 예방하는 작용이외에 해소, 천식, 치질에 좋으며, 고삼은 위를 보강하는 건위작용과 대장출혈을 예방, 치료하는 작용 이외에 해열, 이질, 소화불량, 식욕부진에 효과가 있다.The ginseng has a tonic, correction, appetite boosting effect in addition to the stomach action to reinforce the stomach, Ganoderma lucidum is good for relieving, asthma, hemorrhoids in addition to treating and preventing subcolon fever, and ginseng is a healthy stomach action and colon bleeding to strengthen the stomach In addition to preventing and treating the effects of fever, dysentery, indigestion, anorexia is effective.

상기 결명자는 건위, 이뇨작용과 야맹증을 예방, 치료하며, 사인은 건위, 정장작용과 소화불량, 만성위염, 구토증상에 효과가 있고, 석창포는 위통 뿐 아니라 소화불량, 복통, 눈이 붉어질 경우에 좋다.The deficiency prevents and treats dry stomach, diuresis and night blindness, and the cause of death is dry stomach, intestinal function and dyspepsia, chronic gastritis and vomiting. Good for

상기 목향은 위염을 예방, 치료하고, 소화불량, 진통, 구토, 설사에 효과가 있으며, 측백엽은 대장염, 토혈, 혈변, 혈뇨, 이질 등에 효과가 좋다.The neck rot prevents, treats gastritis, and has an effect on indigestion, pain, vomiting, diarrhea, and baekryeop is effective in colitis, hematopoiesis, blood stool, hematuria, dysentery.

상기 창출(삽주뿌리)는 췌, 위장을 보하며, 소화불량, 식욕부진, 위장염에 효과가 있을 뿐 아니라 설사를 멎게 하고 몸의 수분을 조절하여 식은땀을 멎게 하는 작용을 하고, 이질풀과 명아주는 대장염, 이질, 설사를 예방, 치료하는 효과가있다.The creation (injection roots) to protect the pancreas, stomach, indigestion, anorexia, gastroenteritis as well as to stop diarrhea and to regulate the body's moisture to stop cold sweat, dysentery It is effective in preventing, treating colitis, dysentery and diarrhea.

상기 나복자(무우씨)는 위를 보하는 건위작용외 가래를 없애는 거담작용을 하고, 소화불량에 효과가 있으며, 솔잎은 중풍과 동맥경화를 예방하고, 건위, 강장, 보혈작용을 한다.The Nabokja (beef) is the expectorant action to remove the phlegm in addition to the stomach acts, and has an effect on indigestion, pine needles prevent stroke and arteriosclerosis, and acts as a stomach, tonic, and blood.

따라서, 상기한 바와 같이 상기 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주는 위나 대장을 보호하고, 그 질병을 치료 예방하는 약효를 가지고 있으므로 한약재에 그 중 한가지를 첨가할 경우 위나 대장을 보호하고 강하게 하는 효과를 얻을 수 있는 것이다.Therefore, as described above, the ginseng, ganoderma lucidum, ginseng, deficiency, cause of death, sign, stone Changpo, Mokyang, baekryeop, creation, dysentery, moths, pine needles, myeongju medicinal herbs to protect the stomach or intestine, and cure and prevent the disease If you add one of them to the stomach or colon to protect and strengthen the effect can be obtained.

또한, 상기 보조약재들은 상기한 바와 같이 위, 대장을 보호하고 강하게 하는 효과 이외에 각 약재의 특성에 따라 다양한 약효를 얻을 수 있는 것이다.In addition, the auxiliary medicines as described above, and in addition to the effect of protecting and strengthening the large intestine, it is possible to obtain a variety of drugs depending on the characteristics of each medicine.

한편, 상기 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주등의 보조약재는 각각 약초를 120 ∼ 140℃에서 2 ∼ 3Kg으로 추출한 후 냉각시켜 사용한다.On the other hand, supplementary medicines such as ginseng, ganoderma lucidum, ginseng, deficiency, sine, Seokchangpo, Mokyang, baekyeop, creation, dysentery, nabokjak, pine needles, myeongju, etc., respectively, after extracting the herb to 2 ~ 3Kg at 120 ~ 140 ℃ to use do.

그리고, 상기 한약보조재는 100중량부를 기준으로 하여 인삼은 10중량부, 영지는 3중량부, 고삼은 9중량부, 결명자는 15중량부, 사인은 6중량부, 석창포는 7중량부, 목향은 8중량부, 측백엽은 12중량부, 창출은 10중량부, 이질풀은 15중량부, 나복자는 15중량부, 솔잎은 20중량부, 명아주는 25중량부 비율로 혼합한다.And, the herbal supplements based on 100 parts by weight of ginseng 10 parts by weight, Ganoderma lucidum 3 parts by weight, goose ginseng 9 parts by weight, 15 parts by weight of the sign, 6 parts by weight of the sign, 7 parts by weight of the stone spear, 8 parts by weight, 12 parts by weight of white leaf, 10 parts by weight of creation, 15 parts by weight of heterogeneous grass, 15 parts by weight of moth moth, 20 parts by weight of pine needles, 25 parts by weight of mallow.

또한, 상기 한약보조약재인 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 등은 상기 한약주부재에 두개 이상 첨가시켜 더 다양한 효과를 얻을 수 있도록 하는 것도 본 발명의 구성에 포함된다.In addition, the herbal supplements ginseng, ganoderma lucidum, ginseng, gyeolmyeonja, sine, Seokchangpo, Mokhyang, baekbaek leaf, creation, dysentery grass, nabokjak, pine needles, myeongju, etc. to add more than two to the herbal medicine member to obtain a more diverse effect It is also included in the structure of this invention.

한편, 상기 보조한약재가 첨가된 한약재에 혼합되어 숙성시키는 유산균은 락토바실루스 불가리쿠스를 사용하며, 50℃에서 8시간 정도 발효시켜 제조한다.On the other hand, lactic acid bacteria that are mixed and aged in the herbal medicines are added to the herbal medicines are prepared using Lactobacillus vulgaris, fermented at 50 ℃ for about 8 hours.

즉, 유산반응은 일정온도까지는 온도와 비례적으로 증가하지만, 일정온도가 지나면 효소 변성과 실활로 활성이 저하되고, 이 중 최고로 높은 유산반응을 나타내는 최적온도가 50℃이므로, 이 온도에서 일정시간동안 발효시켜 제조하는 것이다.In other words, the lactic acid reaction increases in proportion to the temperature up to a certain temperature, but after a certain temperature, the activity is deteriorated due to enzyme denaturation and deactivation. It is prepared by fermentation.

그리고, 상기 유산균은 협기성균으로 기질의 분자내 호흡으로 에너지를 얻으며, 유산균의 효소분자와 기질 분자는 서로 맞지 않는 구조를 가지지만 결합할 때 효소분자의 입체구조에 변화가 생겨 서로 맞는 상보적인 구조로 바뀌어 결합되며 우유에 포함된 유지방을 분해시키고, 한약재의 자극성을 중화시키는 반응을 한다.In addition, the lactic acid bacteria is an anaerobic bacterium to obtain energy by intramolecular respiration of the substrate, the enzyme molecule and the substrate molecule of the lactic acid bacteria have a structure that does not match each other, but when combined, the three-dimensional structure of the enzyme molecule is complementary complementary structure It is transformed into and combined to decompose the milk fat contained in milk, and reacts to neutralize the irritant properties of herbal medicines.

따라서, 한약재의 쓴맛을 중화시켜 식음이 어려운 문제점을 해결하므로서, 복용자가 한약재를 용이하게 식음할 수 있게 되는 것이다.Therefore, by neutralizing the bitter taste of the herbal medicine to solve the difficult problem of the food, the user will be able to easily eat the herbal medicine.

상기한 본 발명의 구성에 의하면, 정장효과가 있는 한약재와 유산균을 접종, 발효시켜 발효음료를 제조할 경우 상기 한약재에 위나 대장을 보호하고, 강하게 하는 보조약재를 적어도 한가지 이상 첨가하므로서, 본래의 정장작용을 증대시킴과 동시에 위와 대장을 보호하고 강하게 할 수 있는 효과가 발생되는 것이다.According to the configuration of the present invention, when inoculating and fermenting herbal medicines and lactic acid bacteria having an intestinal effect to prepare fermented beverages, by adding at least one or more auxiliary medicines to protect the stomach or colon and strengthen the original medicine, At the same time to increase the action to protect and strengthen the stomach and intestines will occur.

또한, 한약재에 첨가되는 보조약재는 위와 대장을 보호하고, 강하게 하는 작용이외에 각 약재의 고유한 약효를 가지고 있으므로, 각 약재의 특성에 따라 다양한 효과를 얻을 수 있는 것이다.In addition, supplemental herbs are added to the herbal medicine to protect the stomach and colon, and to strengthen the effect of each drug in addition to the action, so that various effects can be obtained according to the characteristics of each medicine.

따라서, 제품의 효과가 더욱 다양하게 되어 상품성 및 소비자 만족도를 증대시킬 수 있는 매우 유용한 발명인 것이다.Therefore, it is a very useful invention that the effect of the product can be more diversified to increase the merchandise and customer satisfaction.

Claims (2)

애기똥풀, 오징어뼈, 구기자, 산사, 황기, 현지초, 음양곽, 대추, 느름나무껍질 이 혼합된 한약주부재에서 한약액을 추출하고, 상기 추출된 한약재 추출액에 락토바실루스 불가리쿠스 배양액을 혼합하여 배양, 숙성시킨 것에 있어서,Extraction of herbal medicine from celandine, squid bone, wolfberry, hawthorn, Astragalus, local herb, yin and yang, jujube, and elm bark, and extracting the herbal medicine, and cultivating and mixing Lactobacillus vulgaris culture medium with the extracted herbal medicine extract In what we did, 상기 한약주부재에 인삼, 영지, 고삼, 결명자, 사인, 석창포, 목향, 측백엽, 창출, 이질풀, 나복자, 솔잎, 명아주 중 적어도 어느 한가지 이상의 한약보조부재를 혼합시키는 것을 특징으로 하는 한약재를 주재료로 한 발효음료.Fermentation based on the herbal medicine, characterized in that at least one or more of the herb supplementary member of ginseng, ganoderma lucidum, red ginseng, ginseng, coriander, sine, Seokchangpo, Mokyang, baekryeop, creation, dysentery, nabokja, pine needles, myeongju beverage. 청구항 제 1 항에 있어서, 상기 한약보조부재의 성분비는 인삼은 10중량부, 영지는 3중량부, 고삼은 9중량부, 결명자는 15중량부, 사인은 6중량부, 석창포는 7중량부, 목향은 8중량부, 측백엽은 12중량부, 창출은 10중량부, 이질풀은 15중량부, 나복자는 15중량부, 솔잎은 20중량부, 명아주는 25중량부 비율로 혼합하는 것을 특징으로 하는 한약재를 주재료로 한 발효음료.The method of claim 1, wherein the ingredient ratio of the herbal supplement member is 10 parts by weight of ginseng, 3 parts by weight of Ganoderma lucidum, 9 parts by weight of red ginseng, 15 parts by weight of the deficiency, 6 parts by weight of sign, 7 parts by weight of spear cloth, Herbal medicine, characterized in that the mixture is 8 parts by weight, 12 parts by weight of ephedra, 10 parts by weight, 15 parts by weight of heterogeneous grass, 15 parts by weight of nachos, 20 parts by weight of pine needles, 25 parts by weight Fermented beverages based on the ingredients.
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