KR100427671B1 - Division equipment of ice cream supply - Google Patents

Abstract

The present invention allows the pressure of the ice cream provided from the freezer to maintain a uniform pressure as it passes through the dispenser 56, so that the ice cream finally reaching each of the containers 4 can be supplied in a standard amount. The purpose is to improve the satisfaction of the, the structure is a distributor 56 connected to the inlet hose 78 to the freezer for supplying ice cream, and a plurality of dischargers are connected to the distributor 56 is installed Consists of a hose 54 and a discharge nozzle 52 connected to the discharge hose 54 to discharge the ice cream to the container 4, the distributor 56 is composed of a single body 58 The main hole 60 connected to the inlet hose 78 is formed to a predetermined depth in the upper center of the body 58, and the plurality of divide holes 62 are radially divided at the end of the main hole 60. As the ice cream distribution device for supply, characterized by a connected body 58, the end portion.

Description

Distribution equipment for ice cream supply {Division equipment of ice cream supply}

The present invention relates to a distribution device for supplying ice cream, and in particular, to maintain a uniform pressure when the pressure of the ice cream provided from the freezer passes through the dispenser, so that the ice cream finally reaching the container can be supplied in a standard amount. It relates to a distribution device for supplying ice cream.

In general, the dispenser used in the ice cream filling machine serves to receive an ice cream made of the same material from the freezer and to supply the same amount to the container.

Such a dispenser should always supply the same amount of ice cream to a plurality of containers that have been carried on a mold plate, and the dispenser has a characteristic of varying the ice cream supply pressure according to the position of the discharge port. It is not possible to uniformly supply the whole, and the ice cream is supplied to the container in proportion to the pressure acting according to the position of the outlet.

Therefore, the final production of several containers is not always supplied with a specified amount of ice cream, but has been produced in large quantities in a container that supplied ice cream that does not meet the standard has been acting as a complaint element of the consumer.

In order to improve the function of the conventional distributor, the structure has been improved in many ways, but the solution to solve this problem has been a key factor because it still does not maintain a uniform supply pressure.

Meanwhile, referring to FIG. 6, the related art is as follows.

First, the distributor 102 used for the ice cream filling machine is configured with a tank 104 connecting to an inlet hose connected to a freezer, which is not shown. The tank 104 is hollow.

In addition, an inlet pipe 106 connected to an inlet hose is installed at one side of the tank 104, and a plurality of exhaust pipes 108 are installed at the other end and the bottom of the tank 104 at equal intervals.

The exhaust pipe 108 installed as described above may be installed while differently forming the diameter of the exhaust pipe 108 so that the amount of ice cream supplied from the freezer can be equally supplied to the container.

Subsequently, an exhaust hose (not shown) is connected to each of the exhaust pipes (108), and a nozzle for coupling a shot up valve (not shown) is installed at the tip of the exhaust hose.

Referring to the operation of the conventional technology configured as described above is as follows.

First, in order to supply the ice cream to the container mounted on the mold plate moving along the ice cream filling machine, when the control unit (not shown) sends an operation command to the freezer, the ice cream moves along the inlet hose and passes through the inlet pipe 106 to the tank. (104) Come inside.

The ice cream is continuously discharged to the outside through the exhaust pipe 108 in the tank 104 at the same time, wherein the ice cream is supplied to the respective exhaust pipes 108 with a pressure difference depending on the position away from the inlet pipe 106. Done.

As a result, the amount of ice cream passing through each of the exhaust pipes 108 is introduced into the container through the nozzle through a shot-up valve repeatedly operated while passing by a standardized amount or passing in a somewhat insufficient amount.

Unlike the above, when the exhaust pipe 108 is installed with a different diameter, the amount of ice cream to be supplied can be supplied close to a standard amount, but the amount of ice cream still reaching the container will be varied.

According to the related art, the pressure of the ice cream supplied from the freezer varies depending on the position of the exhaust pipe installed in the dispenser, and the amount of ice cream finally reaching the container is often lower than the standard amount. There is a problem that acts as a complaint element.

Accordingly, the present invention allows the pressure of the ice cream provided from the freezer to maintain a uniform pressure when passing through the dispenser, so that the ice cream reaching the respective containers can be supplied to the container in accordance with the standard amount, thereby satisfying the consumer. The purpose is to improve.

The present invention for realizing this comprises a distributor connected to the inlet hose to the freezer for supplying the ice cream, a discharge hose which is connected to the plurality of distributors installed, and a nozzle for discharging the ice cream into the container while being connected to the discharge hose In the distribution, the distributor is composed of a single body, the main body is connected to the inlet hose in the center of the upper body is formed to a predetermined depth, the plurality of divide holes are divided radially in the main hole end portion Connected to the end.

1 is a front view of an ice cream filling machine equipped with the present invention.

Figure 2 is a partial detail of the ice cream filling machine installed the present invention.

3 is a cross-sectional view taken along the line A-A of FIG.

4 is a cross-sectional view of the distributor of the present invention.

5 is a cross-sectional view taken along the line B-B in FIG.

6 is a cross-sectional view showing a conventional distributor.

<Explanation of symbols for the main parts of the drawings>

2: Ice cream filling machine 4: Container 6: Molded plate

8: Container input part 10: Spray part 12: Ice cream supply part

14: chocolate topping unit 16: peanut supply unit 18: lid supply unit

20: lid sealing device 22: Conpak machine 24: chain

26: index 28: block 30: guide ball

32: bearing 34: column 36: main frame

38: Bracket 40: Block and valve 42: Fixed shaft

44: lever 46: cylinder 48: rod

50: pin 52: discharge nozzle 54: discharge hose

56: Splitter 58: Body 60: Main Hall

62: divider hole 64: clamp liner 66: both adjustment nozzle 68: board 70: cover 72: exhaust pipe 74: screw shaft 76: fixed screw 78: inlet hose

In the present invention, the ice cream filling machine 2 is installed as shown in FIG. 1. First, the ice cream filling machine 2 has a container input for seating the container 4 supplied from the outside onto the mold plate 6. A part 8 is configured, and a spray part 10 for coating the inside of the container 4 with chocolate or the like is located at the outlet side of the container input part 8, and inside the container 4 at the outlet side of the spray part 10. Ice cream supply unit 12 is filled in the ice cream.

Subsequently, at the outlet side of the ice cream supply unit 12, the chocolate topping unit 14 and the peanut supply unit 16 for injecting various kinds of materials into the upper portion of the ice cream are sequentially located, and the lid supply unit unit at the outlet side of the peanut supply unit 16 ( 18) and the lid sealing unit 20 are sequentially located.

In addition, a conpack machine 22 for moving the container 4 into a box (not shown) is located at the outlet of the lid sealing device 20.

In addition, the mold plate 6 constituting the ice cream filling machine 2 is installed coupled to the chain 24, wherein the chain 24 is operated by receiving power from the index 26 to provide the staff power do.

Meanwhile, the structure of the ice cream supply unit 12 will be described with reference to FIGS. 2 and 3.

First, a pair of blocks 28 (see FIG. 2) serving as guides are vertically arranged at a predetermined distance, and the guide holes 30 are vertically penetrated at the center of each of the blocks 28. (30) The bearing 32 is installed inside the upper portion.

In addition, the bearing 32 is coupled to the column 34 to vertically move up and down, and both ends of the main frame 36 to be lifted up and down together in the columns 34 respectively installed in the blocks 28 located on both sides. A pair of brackets 38 (see FIG. 3) are installed at both sides of the front of the main frame 36 at a predetermined distance.

The front end of the bracket 38 is provided with a block n-valve 40 disposed in parallel with the main frame 36, the fixed end 42 is protruded to one side end of the block n-valve 40 is installed, The rear end of the rotating lever 44 is coupled to the fixed shaft 42.

In addition, the front end portion of the rod 48 of the cylinder 46 which provides an action force while operating by receiving a command from a control unit not shown in the lever 44 is installed while being coupled to the pin 50.

In addition, a plurality of discharge nozzles 52 for discharging ice cream in the container 4 are vertically installed on the block and valve 40 at equal intervals, and a mold plate for moving the staff to the upper end of the discharge nozzles 52 ( A shot off valve (not shown) for supplying ice cream regularly and regularly according to the moving speed of 6) is installed while being connected to the control unit.

And the discharge hose 54 (see Fig. 2) to guide the flow of the ice cream to the shot-up valve is coupled to the front end, the discharge hose 54, the distributor 56 for dividing the supplied ice cream in equal amounts, respectively It is installed, looking at the structure in Figures 4 and 5 as follows.

First, the dispenser 56 (see FIG. 4) has a cylindrical upper portion and a lower portion having an open shape on the outside, and is composed of a single-body body 58 made of a synthetic resin material. The main hole 60 for guiding the ice cream to be introduced is formed to a predetermined depth in the inward direction, and a plurality of divide holes 62 are connected to the lower end of the main hole 60 while being radially divided. It is formed to extend to the lower end of the body (58).

In addition, a clamp liner 64 made of synthetic resin is installed at an upper end of the main hole 60, and a volume adjusting nozzle 66 for adjusting an amount of ice cream is installed at a lower end of each divide hole 62.

Along with this, the lower portion of the body 58 is provided with a board 68, which serves to secure a portion of the amount adjusting nozzle 66 made of synthetic resin, and a cover 70 is disposed on the front surface of the board 68. 72 is installed while engaging, the rear end of the discharge hose 54 is coupled to the front end of the exhaust pipe (72).

In addition, the screw shaft 74 is fastened to the lower portion of the center of the body 58 while sequentially passing through the cover 70 and the board 68, and a fixing screw 76 is disposed below the cover shaft 70. It is coupled while pressing the front surface.

Meanwhile, an inlet hose 78 (see FIG. 2) is coupled to the clamp liner 64 installed at the upper end of the body 58 to guide the ice cream into the dispenser 56, and the inlet hose 78. The rear end is combined with a freezer not shown for manufacturing and supplying ice cream.

Referring to the operation of the present invention configured as described above are as follows.

First, when the control unit (not shown) transmits an operation command to each device, the index plate 26 (see FIG. 1) transmits power to the mold plate 6 through the chain 24 while stepping. 6) have the staff move.

Therefore, the mold plate 6 moves the staff in a state where the container 4 is seated, and the spray unit 10, the ice cream supply unit 12, the chocolate topping unit 14, the peanut supply unit 16, and the lid supply unit unit. 18, the lid sealing apparatus 20 moves sequentially to the conpack machine 22 while sequentially passing.

When the mold plate 6 reaches the ice cream supply unit 12 while repeatedly moving the ice cream filling machine 2 as described above, an appropriate amount of ice cream is supplied to the container 4, and the order thereof is as follows.

First, when the mold plate 6 equipped with the container 4 reaches the ice cream part, the cylinder 46 is operated by the command transmitted from the control part, and the rod 48 is advanced. As a result, the rod 48 3 is lowered while rotating the lever 44 (see FIG. 3) installed at the lower end about the fixed shaft 42 and the pin 50 to pull the block-en valve 40.

Accordingly, the block and valve 40 is pulled together with the main frame 36 to lower the column 34 along the guide hole 30 of the block 28.

As described above, when the block and valve 40 is lowered to a predetermined position, the lower end of the discharge nozzle 52 is in a state of approaching the inlet of the container 4 mounted on the mold plate 6.

Subsequently, the control unit operates the freezer, not shown, to manufacture and supply ice cream. The ice cream thus supplied reaches the distributor 56 while moving along the inlet hose 78 (see FIG. 2).

The ice cream reached as described above is first divided along the main hole 60 of the body 58 (see FIG. 4) and reaches the divide hole 62 located at the bottom thereof. Is divided radially at the bottom of the main hole 60 at the same time, the pressure of the ice cream that reached the main hole 60 and the pressure of the ice cream that reached the divide hole 62 are each moved while maintaining the same pressure without deviation. Done.

Subsequently, the ice cream passes through the volume control nozzle 66 installed at the outlet of the divide hole 62, and the moving speed is further increased to sequentially pass through the exhaust pipe 72 and the discharge hose 54 to the shot-up valve (not shown). In this case, the shot-up valve operates by a command transmitted from the control unit only when the mold plate 6 (see FIG. 3) reaches the ice cream supply unit 12 to supply the ice cream to the discharge nozzle 52. To be discharged into the container (4).

At this time, the ice cream pressure discharged through each of the discharge nozzles 52 installed in the block and valve 40 are moved while being distributed at the same pressure from the distributor 56 (see FIG. 2). As the ice cream pressure when passing through the shot-up valve is kept the same, it moves to the discharge nozzle 52 and is put into the container 4, so that the amount of ice cream put into the container 4 as a whole is the same as the standard amount already set. .

As described above, when the low-temperature ice cream passes through the body 58 and the volume control nozzle 66, some freezing may occur in the internal passage, but the body 58 and the volume control nozzle 66 are made of synthetic resin. As a result, freezing in the inner passage is prevented, which causes the ice cream to smoothly pass through the divide hole 62 and the volume control nozzle 66.

When the ice cream input operation is completed in the container 4 as described above, the shot-up valve is turned off to block the supply of ice cream, and at the same time, the cylinder 46 (see FIG. 3) is operated again to reverse the rod 48. An actuation force is provided to raise the valve 40, the main frame 36, the column 34, and the like to return to the original position.

Accordingly, the lower end of the discharge nozzle 52 is spaced apart from the container 4 by a predetermined distance.

When the operation is finished, the index plate 26 (see FIG. 1) is operated again to transfer the power through the chain 24, thereby moving the mold plate 6, thereby completing the mold plate 6 having completed the ice cream filling operation. ) Moves to the next work process, the chocolate topping section 14, and the mold plate 6 equipped with the new container 4 reaches the ice cream supply section 12, repeatedly filling the same ice cream as described above. To be carried out.

As described above, in the present invention, when the pressure of the ice cream supplied from the freezer passes through the dispenser, it is distributed while maintaining the same pressure as a whole, so that the ice cream finally reaching the container is always supplied by the standard amount, thereby satisfying the consumer. Has the effect of improving.

Claims (7)

Dispensers 56 connected to the inlet hose 78 to the freezer for supplying ice cream, discharge hoses 54 are connected to the plurality of distributors 56 is installed, and connected to the discharge hoses 54 ( In the configuration of the discharge nozzle 52 for discharging the ice cream in 4), The distributor 56 is composed of a single body 58, the main hole 60 is connected to the inlet hose 78 in the upper center of the body 58 to a predetermined depth, the main hole 60 Distributing apparatus for supplying ice cream, characterized in that the plurality of divide holes (62) which follow the end portion are radially divided and connected to the end portion of the body (58). The method of claim 1, Distributing device for supplying ice cream, characterized in that the clamp liner 64 is installed to couple the inlet hose 78 to the upper end of the main hole 60. The method according to claim 1 or 2, Dispensing device for supplying ice cream, characterized in that the volume control nozzle (66) is installed in the divide hole (62). The method of claim 3, wherein Distributing device for supplying ice cream, characterized in that the exhaust pipe 72 is connected to the discharge hose 54 at the outlet of each of the divide holes 62. The method of claim 4, wherein A board 68 is installed at the lower end of the body 58 to couple both the adjusting nozzles 66, and a cover 70 is installed while coupling the exhaust pipe 72 to the front surface of the board 68. Distributing apparatus for ice cream supply, characterized in that the screw shaft 74 is installed at the bottom of the center to combine the board 68 and the cover 70 in sequence, and the fixing screw 76 is coupled to the screw shaft 74 . The method of claim 1, The body 58 is a distribution device for ice cream supply, characterized in that made of a synthetic resin. The method of claim 3, wherein The amount control nozzle 66 is a distribution device for ice cream supply, characterized in that made of a synthetic resin.