KR100398639B1 - A cubic cooling system of kim-chi storage - Google Patents

A cubic cooling system of kim-chi storage Download PDF

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Publication number
KR100398639B1
KR100398639B1 KR10-2001-0029700A KR20010029700A KR100398639B1 KR 100398639 B1 KR100398639 B1 KR 100398639B1 KR 20010029700 A KR20010029700 A KR 20010029700A KR 100398639 B1 KR100398639 B1 KR 100398639B1
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pipe
refrigerant
door
branch
storage
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KR10-2001-0029700A
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Korean (ko)
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KR20020090713A (en
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전종인
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위니아만도 주식회사
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00Self-contained movable devices, e.g. domestic refrigerators
    • F25D11/02Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
    • F25D11/022Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures with two or more evaporators
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • A23B7/105Leaf vegetables, e.g. sauerkraut
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00General constructional features
    • F25D23/02Doors; Covers
    • F25D23/026Doors; Covers for open-top cabinets
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00General constructional features
    • F25D23/02Doors; Covers
    • F25D23/028Details
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2400/00General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
    • F25D2400/34Temperature balancing devices

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

본 발명은 김치저장고의 입체 냉각 시스템에 관한 것으로, 보다 상세하게는 김치저장고의 제1도어 내부에 제1도어증발관을 추가로 설치하고, 제2도어 내부에 제2도어증발관을 추가로 설치하여, 저장실의 4측면과 상부면에서 냉기가 입체적으로 공급되어 저장실 상부와 하부에서 발생하는 온도편차를 해결하려는 김치저장고의 입체 냉각 시스템을 제공하는 데 있다.The present invention relates to a three-dimensional cooling system of the kimchi storage, and more specifically, a first door evaporation pipe is further installed inside the first door of the kimchi storage, and a second door evaporation pipe is further installed inside the second door. Thus, to provide a three-dimensional cooling system of the kimchi storage to solve the temperature difference occurring in the upper and lower storage compartment by supplying cold air in three sides and the upper surface of the storage compartment.

Description

김치저장고의 입체 냉각 시스템{A CUBIC COOLING SYSTEM OF KIM-CHI STORAGE}A CUBIC COOLING SYSTEM OF KIM-CHI STORAGE}

본 발명은 김치저장고의 냉각 시스템에 관한 것으로, 보다 상세하게는 김치저장고의 제1도어 내부에 제1도어증발관을 추가로 설치하고, 제2도어 내부에 제2도어증발관을 추가로 설치하여, 저장실의 4측면과 상부면에서 냉기가 입체적으로 공급되어 저장실 상부와 하부에서 발생하는 온도편차를 해결하려는 김치저장고의 입체 냉각 시스템에 관한 것이다.The present invention relates to a cooling system of a kimchi storage, and more specifically, a first door evaporation tube is further installed inside the first door of the kimchi storage, and a second door evaporation tube is further installed inside the second door. In addition, it relates to a three-dimensional cooling system of the Kimchi storage to solve the temperature difference occurring in the upper and lower storage compartment by supplying cold air in three sides and the upper surface of the storage compartment.

일반적으로, 제품을 냉장상태로 저장하는 냉장고는 음식물 및 물품의 저장기구 중 가장 보편적으로 널리 사용되고 있는 것으로, 통상적으로 냉매를 기계적인 방법으로 압축·응축·팽창·증발의 과정을 연속적으로 이루도록 하면서 해당 저장품목을 신선하게 저장시키는 장치이다.In general, a refrigerator for storing a product in a refrigerated state is the most widely used storage and storage mechanism of food and articles, and generally, the refrigerant is mechanically compressed, condensed, expanded, and evaporated continuously. It is a device that stores fresh items.

특히 김치저장고는 숙성히터를 이용하여 내부에 김치를 숙성시키는 숙성수단과, 냉장고의 원리를 이용하여 숙성된 김치를 저온 상태로 유지시키기 위한 냉동사이클의 구성요소가 설치되어, 김치의 맛과 신선도를 장기간 유지할 수 있게 하는 장치로, 도 1은 종래 김치저장고의 사시도이다.In particular, kimchi storage is equipped with a aging means for aging kimchi inside using a aging heater, and a refrigeration cycle component for maintaining the kimchi matured using the principle of the refrigerator at a low temperature. 1 is a perspective view of a conventional kimchi storage.

상기 김치저장고는, 소정의 모양으로 외관을 형성한 본체(10)의 내부에 제1저장실(21)과 제2저장실(22)이 갖추어져 있고, 상기 본체(10)의 상부 면에는 상측으로 들어서 개폐할 수 있도록 제1도어(11)와 제2도어(12)가 본체의 배면상단에 힌지결합 되어있다.The kimchi storage, the first storage chamber 21 and the second storage chamber 22 is provided in the interior of the main body 10 having a predetermined shape, the upper surface of the main body 10 is opened upwards and closed The first door 11 and the second door 12 are hinged to the upper back of the main body so as to be able to do so.

상기 제1, 제2도어(11,12)의 하부면에는 제1, 제2저장실(21,22)의 김치 냄새를 제거하기 위한 탈취제(14)가 구비되고, 본체상부(15)와 접하는 제1, 제2도어의 하부면에는 가스켓(13)이 있어서 제1, 제2저장실(21,22)의 공기가 외부로 빠져나가지 않도록 한다.The lower surface of the first and second doors (11, 12) is provided with a deodorant 14 for removing the smell of kimchi of the first and second storage chambers (21, 22), the agent in contact with the upper body 15 The lower surface of the first and second doors has a gasket 13 to prevent air from the first and second storage chambers 21 and 22 from escaping to the outside.

그리고, 상기 본체(10)의 전면 상단 부위에는 제1, 제2저장실(21,22)에 보관된 김치를 냉장 보관하거나 숙성시킬 수 있도록 제어할 수 있는 다수 개의 버튼이 갖추어진 조작부(18)가 설치되어 있다.In addition, an operation unit 18 equipped with a plurality of buttons that can be controlled to refrigerate or mature the kimchi stored in the first and second storage rooms 21 and 22 in the upper front portion of the main body 10 is provided. It is installed.

도 2는 종래 김치저장고의 내부 구성의 측단면도인데, 본 측단면도 에서는 제1저장실(21) 부분만 도시되었지만, 제2저장실(22) 부분도 제1저장실(21) 부분과 동일하게 구성된다.Figure 2 is a side cross-sectional view of the internal structure of the conventional kimchi storage, in this side cross-sectional view, although only the first storage compartment 21 portion is shown, the second storage compartment 22 also has the same configuration as the first storage compartment 21 portion.

도시된 바와 같이, 상기 본체(10)의 제1저장실(21) 하부에는 기계실(23)이 구획되는데, 상기 기계실(23)에는 인가된 전원에 의해 구동되어 저온 저압의 냉매를 고온 고압의 냉매로 압축시키는 압축기(31)가 설치되고, 상기 압축기(31)를 통과한 냉매를 응축시키는 응축기(33)와, 상기 압축기(31)의 구동을 제어하기 위해 조작부(18)와 연결됨은 물론 저장실(22)의 온도를 적정온도로 설정하기 위한 제어수단(25)이 구비되어 있다.As shown, a machine room 23 is partitioned below the first storage chamber 21 of the main body 10, and the machine room 23 is driven by an applied power source to convert a low temperature low pressure refrigerant into a high temperature high pressure refrigerant. A compressor 31 for compressing is installed, the condenser 33 for condensing the refrigerant passing through the compressor 31, and the storage unit 22 as well as being connected to the operation unit 18 to control the driving of the compressor 31. The control means 25 is set for setting the temperature of) to an appropriate temperature.

한편, 상기 제1저장실(21)의 외주면에는, 상기 응축기(33) 및 제1모세관(43)을 통과하면서 감압된 냉매를 저압의 상태에서 낮은 온도로 증발시키면서 제1저장실(21)내의 열을 흡수 냉각시키도록 구비된 제1증발관(44)과, 상기 제어수단(25)에 의해 제어됨은 물론, 조작부(18)의 버튼 조작에 따라 저장실(22)을 가열하는 숙성히터(24)와, 상기 제어수단(25)의 제어에 의해 저장실(22)의 온도를 감지하도록 된 온도센서(26)가 구비되어 있다.On the other hand, on the outer circumferential surface of the first storage chamber 21, the heat in the first storage chamber 21 is evaporated while the refrigerant depressurized while passing through the condenser 33 and the first capillary tube 43 at a low pressure in a low pressure state. A first evaporator tube 44 provided to absorb absorption cooling, a aging heater 24 controlled by the control means 25 and heating the storage compartment 22 according to a button operation of the operation unit 18, The temperature sensor 26 is provided to detect the temperature of the storage compartment 22 by the control of the control means 25.

도 3은 종래 김치저장고의 냉각 사이클 구성도인데, 이하에서 종래 김치저장고의 냉각사이클에서 냉매의 흐름을 간략하게 설명한다.3 is a configuration of the cooling cycle of the conventional kimchi storage, the flow of the refrigerant in the cooling cycle of the conventional kimchi storage will be briefly described below.

압축기(31)에서 냉매는 기계적 압축작용에 의해 고온, 고압의 기체상태가 되며 냉매가스 토출배관(32)을 통하여 응축기(33)로 유입된 후 냉각 팬(34)에 의해 방열되어 냉매는 응축이 된 다음 드라이어(35)를 통과한 후 제1분기관(41)과 제2분기관(51)으로 나뉘어져 흐른다.In the compressor 31, the refrigerant becomes a high-temperature, high-pressure gas state by a mechanical compression action, enters the condenser 33 through the refrigerant gas discharge pipe 32, and then radiates heat by the cooling fan 34. After passing through the dryer 35 is divided into the first branch pipe 41 and the second branch pipe 51 flows.

상기 제1, 제2분기관(41,51)으로 나뉘어져 흐르는 냉매는 냉매 순환량을 조절하는 제1, 제2솔레노이드 밸브(42,52)로 유입이 되며, 상기 제1, 제2솔레노이드 밸브(42,52)를 통과한 냉매는 제1, 제2모세관(43,53)에 의해 저압상태가 된 후 제1, 제2증발관((44,54)에 유입되고, 제1, 제2저장실(21,22)내에서 흡수되어지는열에 의해 냉매는 증발하여 저온, 저압의 기체상태가 된 후, 제1수렴관(60)에서 다시 하나로 합쳐지고, 상기 이 냉매가스는 냉매가스 흡입배관(36)을 통과한 후 압축기(31)에 의해 흡입되어 진다.The refrigerant divided into the first and second branch pipes 41 and 51 flows into the first and second solenoid valves 42 and 52 which control the amount of refrigerant circulation, and the first and second solenoid valves 42 After passing through the 52, the refrigerant is low-pressured by the first and second capillaries 43 and 53, and then flows into the first and second evaporation pipes 44 and 54, respectively. The refrigerant is evaporated by the heat absorbed in 21, 22 to become a low-temperature, low-pressure gas state, and then merged together again in the first converging pipe 60. The refrigerant gas is the refrigerant gas suction pipe 36. After passing through, it is sucked by the compressor 31.

그러나, 상기와 같은 냉각 사이클을 이루는 김치저장고는 각각의 내부케이스(28)의 외측(4측면)에 감겨있는 제1, 제2증발관(44,54)에 의해서만 열교환이 이루어지고 냉매가 상기 각각의 내부케이스(28) 하부에서 상부쪽으로 흐르면서 기화되기 때문에 하부쪽에서 보다 많은 냉기를 제공하게 되고, 차가운 공기는 따뜻한 공기에 비해 아래로 유동하는 특성을 지니고, 제1, 제2도어(11,12)의 가스켓(13) 부분에 틈새가 발생하여 외부 공기가 유입될 수 있기 때문에 제1, 제2저장실(21,22) 내부의 상부와 하부사이에 온도편차가 발생하여 전체적으로 냉각효율이 떨어지는 문제점이 있다.However, the kimchi storage that constitutes the cooling cycle is heat exchanged only by the first and second evaporation pipes 44 and 54 wound around the outer side (four sides) of the respective inner cases 28, and the refrigerant is respectively stored. Since the inner case 28 of the vaporization flows from the lower side to the upper side, it provides more cold air from the lower side, and the cold air has a characteristic of flowing downward compared to the warm air, and the first and second doors 11 and 12. Since a gap may occur in a portion of the gasket 13 to allow external air to flow therein, there is a problem that the temperature difference occurs between the upper and lower portions of the first and second storage chambers 21 and 22 and the cooling efficiency is lowered as a whole. .

또한, 상기와 같은 온도편차로 인해 제1, 제2저장실(21,22)에 김치를 보관할 때 장기 보관하기가 어려워지며 김치의 과숙성 원인이 되기도 한다.In addition, when the kimchi is stored in the first and second storage rooms 21 and 22 due to the temperature deviation as described above, it becomes difficult to store for a long time and may also cause over ripening of the kimchi.

이에 본 발명은 상기와 같은 문제점들을 해소하기 위해 발명된 것으로써, 본 발명의 목적은 저장실 상부에 냉기를 공급하기 위한 도어 증발관을 설치하여 냉기가 저장실에 입체적으로 공급되도록 하는 김치저장고의 입체 냉각 시스템을 제공하는 데 있다.Accordingly, the present invention has been invented to solve the above problems, an object of the present invention is to provide a three-dimensional cooling of the kimchi storage so that the cold air is supplied to the storage compartment by installing a door evaporation tube for supplying cold air in the upper part of the storage compartment. To provide a system.

도 1은 종래 김치저장고의 사시도.1 is a perspective view of a conventional kimchi storage.

도 2는 종래 김치저장고의 내부 구성 측단면도.Figure 2 is a side cross-sectional view of the conventional kimchi storage.

도 3은 종래 김치저장고의 냉각 사이클 구성도.3 is a cooling cycle configuration of the conventional kimchi storage.

도 4는 본 발명에 따른 김치저장고의 냉각 사이클 구성도.Figure 4 is a cooling cycle configuration of the kimchi storage in accordance with the present invention.

*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *

10 : 본체 11 : 제1도어10: main body 11: first door

12 : 제2도어 18 : 조작부12: second door 18: operation unit

21 : 제1저장실 22 : 제2저장실21: First storage room 22: Second storage room

28 : 내부케이스 31 : 압축기28: inner case 31: compressor

32 : 냉매가스 토출배관 33 : 응축기32: refrigerant gas discharge pipe 33: condenser

34 : 냉각팬 35 : 드라이어34 cooling fan 35 dryer

36 : 냉매가스 흡입배관 41 : 제1분기관36: refrigerant gas suction pipe 41: first branch pipe

42 : 제1솔레노이드밸브 43 : 제1모세관42: first solenoid valve 43: first capillary tube

44 : 제1증발관 45 : 제1도어증발관44: first evaporator 45: first door evaporator

47 : 제3분기관 48 : 제4분기관47: third branch engine 48: fourth branch engine

51 : 제2분기관 52 : 제2솔레노이드밸브51: second branch engine 52: second solenoid valve

53 : 제2모세관 54 : 제2증발관53: second capillary 54: second evaporator

55 : 제2도어증발관 57 : 제5분기관55: second door evaporator 57: fifth branch

58 : 제6분기관 60 : 제1수렴관58: sixth branch 60: first converging tube

61 : 제2수렴관 62 : 제3수렴관61: second converging tube 62: third converging tube

상기와 같은 목적을 달성하기 위한 본 발명은, 압축기, 응축기, 드라이어 및 제1, 제2증발관으로 이루어진 냉매 싸이클에 있어서, 냉매가스 토출관에서 흐르는 냉매를 두가지 방향으로 분기하도록 하는 제1, 제2분기관과, 상기 제1분기관에서 분기된 냉매를 제1솔레노이드밸브에 의해 제어하여 저온 저압상태로 만들어 주는 제1모세관과, 상기 제1모세관에서 이동된 냉매를 두가지 방향으로 분기하도록 하는 제3, 제4분기관과, 상기 제3분기관을 통과한 냉매는 제1증발관에 공급되어 냉기가 발생되고 상기 제4분기점을 통과한 냉매는 제1도어의 내부에 공급되어 냉기가 발생되는 제1도어증발관과, 상기 제1증발관과 제1도어증발관에서 냉기를 배출한 냉매를 모아주는 제2수렴관과, 상기 제2분기관에서 분기된 냉매를 제2솔레노이드밸브에 의해 제어하여 저온 저압상태로 만들어 주는 제2모세관과, 상기 제2모세관에서 이동된 냉매를 두가지 방향으로 분기하도록 하는 제5, 제6분기관과, 상기 제5분기관을 통과한 냉매는 제2증발관에 공급되어 냉기가 발생되고 상기 제6분기점을 통과한 냉매는 제2도어의 내부에 공급되어 냉기가 발생되는 제2도어증발관과, 상기 제2증발관과 제2도어증발관에서 냉기를 배출한 냉매를 모아주는 제3수렴관과, 상기 제2수렴관과 제3수렴관에서 흐르는 냉매를 모아주는 제1수렴관으로 구성되어 냉각사이클을 형성하는 것을 특징으로 하는 김치저장고의 입체 냉각 시스템을 제공한다.The present invention for achieving the above object, in the refrigerant cycle consisting of a compressor, a condenser, a dryer and the first, second evaporation pipe, the first, second to branch the refrigerant flowing in the refrigerant gas discharge pipe in two directions A second capillary pipe, a first capillary tube for controlling the refrigerant branched from the first branch pipe by a first solenoid valve to make a low temperature low pressure state, and a second capillary branch for diverging the refrigerant moved from the first capillary tube in two directions 3, the fourth branch pipe and the refrigerant passing through the third branch pipe are supplied to the first evaporation pipe to generate cold air, and the refrigerant passing through the fourth branch point is supplied to the inside of the first door to generate cold air. A second solenoid valve controls a first door evaporation pipe, a second converging pipe for collecting coolant discharged from cold air from the first evaporation pipe and the first door evaporation pipe, and a refrigerant branched from the second branch pipe. By low temperature The second capillary tube for making the low pressure state, the fifth and sixth branch pipes for branching the refrigerant moved from the second capillary tube in two directions, and the refrigerant passing through the fifth branch pipe are supplied to the second evaporation pipe. After the cool air is generated and the refrigerant passes through the sixth branch point, the refrigerant is supplied into the second door to discharge the cold air from the second door evaporation pipe and the second evaporation pipe and the second door evaporation pipe. It provides a three-dimensional cooling system of the Kimchi reservoir comprising a third converging tube for collecting and the first converging tube for collecting the refrigerant flowing in the second and third converging tube to form a cooling cycle. .

이하, 본 발명의 구성을 첨부도면에 의거하여 상세하게 설명하도록 하며, 종래의 구조와 동일한 부분은 동일한 부호와 명칭을 사용한다.Hereinafter, the configuration of the present invention will be described in detail with reference to the accompanying drawings, the same parts as the conventional structure uses the same reference numerals and names.

본 발명은 종래 김치저장고의 제1, 제2저장실(21,22)의 상부와 하부에서 발생하던 온도편차를 해소하기 위해 상기 제1, 제2저장실(21,22)의 상부에 구비된 제1, 제2도어(11,12) 각각에 제1, 제2도어증발관(45,55)을 추가적으로 설치하는 구조로 이루어져 있다.According to the present invention, the first and second storage chambers 21 and 22 are provided in an upper portion of the first and second storage chambers 21 and 22 in order to eliminate temperature deviations occurring in the upper and lower portions of the first and second storage chambers 21 and 22. The second doors 11 and 12 each have a structure in which first and second door evaporation pipes 45 and 55 are additionally installed.

즉, 종래 김치저장고의 냉각시스템에서는 제1, 제2저장실(21,22) 각각의 내부케이스(28) 주위를 제1, 제2증발관(44,54)이 감싸는 형태로서, 냉매가 제1, 제2저장실(21,22) 각각의 내부케이스(28) 외측 4면에만 흐르게 하여, 상기 제1, 제2저장실(21,22) 상부와 하부사이에 온도편차가 발생하였지만, 본 발명은 상기와 같은 온도편차를 해소하기 위해 상기 제1, 제2저장실(22) 각각의 내부케이스(28) 주위에 제1, 제2증발관(44,54)이 종래와 같이 설치되고, 추가적으로 상기 제1, 제2저장실(21,22) 각각의 상부면을 이루는 제1, 제2도어(11,12)의 내부에 각각 제1, 제2도어증발관(45,55)을 설치함으로써, 상기 제1, 제2저장실(21,22)의 외벽 4면과 상부도어를 통해 냉기를 공급하여 열교환을 하게된다.That is, in the cooling system of the conventional Kimchi storage, the first and second evaporation pipes 44 and 54 surround the inner case 28 of each of the first and second storage chambers 21 and 22, and the refrigerant is the first. The temperature difference occurred between the upper and lower portions of the first and second storage chambers 21 and 22 by flowing only on the outer four sides of the inner case 28 of each of the second storage chambers 21 and 22. The first and second evaporation pipes 44 and 54 are installed around the inner case 28 of each of the first and second storage chambers 22 to eliminate the temperature deviation such as The first and second door evaporation pipes 45 and 55 are respectively installed in the first and second doors 11 and 12 forming the upper surfaces of the second storage chambers 21 and 22, respectively. The heat exchange is performed by supplying cold air through the outer walls and the upper doors of the second storage chambers 21 and 22.

이하 본 발명의 작용 및 효과는 다음과 같다.Actions and effects of the present invention are as follows.

도 4는 본 발명에 따른 김치저장고의 냉각 사이클 구성도인데, 도면에 도시된 바와 같이 본 발명에 따른 냉매의 순환을 살펴보면, 압축기(31)에서 냉매는 기계적 압축작용에 의해 고온, 고압의 기체상태가 되며 냉매가스 토출배관(32)을 통하여 응축기(33)로 유입된 후 냉각 팬(34)에 의해 방열되어 냉매는 응축이 된 다음 드라이어(35)를 통과한 후 제1분기관(41)과 제2분기관(51)으로 나뉘어져 흐른다.4 is a configuration diagram of the cooling cycle of the kimchi storage according to the present invention. Looking at the circulation of the refrigerant according to the present invention as shown in the drawing, the refrigerant in the compressor 31 is a gas state of high temperature and high pressure by a mechanical compression action. After being introduced into the condenser 33 through the refrigerant gas discharge pipe 32 and radiated by the cooling fan 34, the refrigerant is condensed and then passed through the dryer 35. Flow is divided into the second branch pipe (51).

상기 제1, 제2분기관(41,51)으로 나뉘어져 흐르는 냉매는 각각 냉매 순환량을 조절하는 제1, 제2솔레노이드 밸브(42,52)로 유입이 되며, 상기 제1, 제2솔레노이드 밸브(42,52)를 통과한 냉매는 각각 제1, 제2모세관(43,53)에 의해 저압상태가 된 후 두 갈래로 분기되는데, 제1모세관(43)을 지난 냉매는 제3분기관(47)과 제4분기관(48)으로 분기되어 흐르게 되고, 제2모세관(53)을 지난 냉매는 제5분기관(57)과 제6분기관(58)으로 분기되어 흐르게 된다.The refrigerant divided into the first and second branch pipes 41 and 51 flows into the first and second solenoid valves 42 and 52 which respectively control the amount of circulation of the refrigerant, and the first and second solenoid valves ( The refrigerant passing through the 42 and 52 is branched into two branches after being brought into a low pressure state by the first and second capillaries 43 and 53, respectively, and the refrigerant passing through the first capillary tube 43 is the third branch pipe 47. ) And the fourth branch pipe (48) flows, and the refrigerant passing through the second capillary tube (53) flows branched into the fifth branch pipe (57) and the sixth branch pipe (58).

이때, 상기 제3분기관(47)을 통과한 냉매는 종래처럼 제1증발관(44)을 지나면서 열교환 과정을 거치고, 제4분기관(48)을 통과한 냉매는 제1도어(11) 내부의 제1도어증발관(45)을 지나면서 열교환 과정을 거친 후, 상기 분기되어 흐르던 냉매는 제2수렴관(61)에 모여 흐르게 된다.At this time, the refrigerant passing through the third branch pipe 47 undergoes a heat exchange process while passing through the first evaporation pipe 44 as before, and the refrigerant passing through the fourth branch pipe 48 is the first door 11. After passing through the first door evaporation pipe (45) and undergoing a heat exchange process, the branched refrigerant flows in the second converging pipe (61).

또한, 상기 제5분기관(57)을 통과한 냉매는 종래처럼 제2증발관(54)을 지나면서 열교환 과정을 거치고, 제6분기관(58)을 통과한 냉매는 제2도어(12) 내부의 제2도어증발관(55)을 지나면서 열교환 과정을 거친 후, 상기 분기되어 흐르던 냉매는 제3수렴관(62)에 모여 흐르게 된다.In addition, the refrigerant passing through the fifth branch pipe 57 undergoes a heat exchange process while passing through the second evaporation pipe 54, and the refrigerant passing through the sixth branch pipe 58 passes through the second door 12. After passing through a heat exchange process while passing through the second door evaporation pipe 55, the branched refrigerant flows in the third converging pipe 62.

그리고, 상기 제2수렴관(61)과 제3수렴관(62)을 통해 흐르던 냉매는 제1수렴관(60)에서 다시 하나로 합쳐져 흐르게 되고 냉매가스 흡입배관(39)을 통과한 후 압축기(31)에 의해 흡입되어 진다.In addition, the refrigerant flowing through the second converging pipe 61 and the third converging pipe 62 flows together again in the first converging pipe 60 and passes through the refrigerant gas suction pipe 39. Inhaled by

상기한 바와 같이 본 발명에 따른 김치저장고의 입체 냉각 시스템은 종래에 냉매가 저장실의 내부케이스 외측 4면만을 통과하던 것을 김치저장고의 도어부분에도 통과시키므로 해서, 상기 저장실 4면과 상부면에서 열교환이 이루어져 냉기가상기 저장실에 골고루 공급되게 한다.As described above, the three-dimensional cooling system of the kimchi storage room according to the present invention allows the refrigerant to pass through only the outer surface of the inner case of the storage compartment to the door part of the kimchi storage room, so that heat exchange is performed on the storage surface and the upper surface of the storage space. Cold air is evenly supplied to the storage compartment.

특히, 저장실의 상부면에서 냉기가 공급됨으로써 종래 저장실 상부와 하부사이에서 발생하던 온도편차 현상을 해결하는 효과를 거둘 수 있다.In particular, by supplying cold air from the upper surface of the storage compartment, it is possible to achieve an effect of solving the temperature deviation phenomenon that occurred between the upper and lower storage compartments.

그리고, 상기한 온도편차 현상 해결을 통해 김치의 장기보관이 용이해지는 이점이 있다.In addition, there is an advantage that the long-term storage of kimchi through the resolution of the above temperature deviation phenomenon.

Claims (1)

압축기(31), 응축기(33), 드라이어(35) 및 제1, 제2증발관(44,54)으로 이루어진 냉매 싸이클에 있어서,In the refrigerant cycle consisting of the compressor (31), the condenser (33), the dryer (35) and the first and second evaporation pipes (44, 54), 냉매가스 토출관(32)에서 흐르는 냉매를 두가지 방향으로 분기하도록 하는 제1, 제2분기관(41,51)과;First and second branch pipes 41 and 51 for branching the refrigerant flowing in the refrigerant gas discharge pipe 32 in two directions; 상기 제1분기관(41)에서 분기된 냉매를 제1솔레노이드밸브(42)에 의해 제어하여 저온 저압상태로 만들어 주는 제1모세관(43)과;A first capillary tube 43 for controlling the refrigerant branched from the first branch pipe 41 by the first solenoid valve 42 to make a low temperature low pressure state; 상기 제1모세관(43)에서 이동된 냉매를 두가지 방향으로 분기하도록 하는 제3, 제4분기관(47,48)과;Third and fourth branch pipes (47,48) for branching the refrigerant moved from the first capillary tube (43) in two directions; 상기 제3분기관(47)을 통과한 냉매는 제1증발관(44)에 공급되어 냉기가 발생되고 상기 제4분기점(48)을 통과한 냉매는 제1도어(11)의 내부에 공급되어 냉기가 발생되는 제1도어증발관(45)과;The refrigerant passing through the third branch pipe 47 is supplied to the first evaporation pipe 44 to generate cold air, and the refrigerant passing through the fourth branch point 48 is supplied into the first door 11. A first door evaporation pipe 45 in which cold air is generated; 상기 제1증발관(44)과 제1도어증발관(45)에서 냉기를 배출한 냉매를 모아주는 제2수렴관(61)과;A second converging pipe 61 collecting the refrigerant discharged from the cold air in the first evaporating pipe 44 and the first door evaporating pipe 45; 상기 제2분기관(51)에서 분기된 냉매를 제2솔레노이드밸브(52)에 의해 제어하여 저온 저압상태로 만들어 주는 제2모세관(53)과;A second capillary tube 53 for controlling the refrigerant branched from the second branch pipe 51 by a second solenoid valve 52 to make a low temperature low pressure state; 상기 제2모세관(53)에서 이동된 냉매를 두가지 방향으로 분기하도록 하는 제5, 제6분기관(57,58)과;Fifth and sixth branch pipes (57, 58) for branching the refrigerant moved from the second capillary tube (53) in two directions; 상기 제5분기관(57)을 통과한 냉매는 제2증발관(54)에 공급되어 냉기가 발생되고 상기 제6분기점(58)을 통과한 냉매는 제2도어(12)의 내부에 공급되어 냉기가 발생되는 제2도어증발관(55)과;The refrigerant passing through the fifth branch pipe 57 is supplied to the second evaporation pipe 54 to generate cool air, and the refrigerant passing through the sixth branch point 58 is supplied into the second door 12. A second door evaporation pipe 55 in which cold air is generated; 상기 제2증발관(54)과 제2도어증발관(55)에서 냉기를 배출한 냉매를 모아주는 제3수렴관(62)과;A third converging pipe 62 collecting the refrigerant discharged from the cold air in the second evaporating pipe 54 and the second door evaporating pipe 55; 상기 제2수렴관(61)과 제3수렴관(62)에서 흐르는 냉매를 모아주는 제1수렴관(60)으로 구성되어 냉각사이클을 형성하는 것을 특징으로 하는 김치저장고의 입체 냉각 시스템.Three-dimensional cooling system of the Kimchi storage, characterized in that consisting of the first converging pipe (60) for collecting the refrigerant flowing in the second and third converging pipe (61).
KR10-2001-0029700A 2001-05-29 2001-05-29 A cubic cooling system of kim-chi storage KR100398639B1 (en)

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KR100423610B1 (en) * 2002-04-01 2004-03-22 위니아만도 주식회사 Kimchi chamber and method for operating thereof

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KR100454063B1 (en) * 2002-09-27 2004-10-26 위니아만도 주식회사 fluid control structure of evaporating-tube at door in kim-chi storage
KR100859140B1 (en) * 2007-03-14 2008-09-19 위니아만도 주식회사 Kimchi refrigerator

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100423610B1 (en) * 2002-04-01 2004-03-22 위니아만도 주식회사 Kimchi chamber and method for operating thereof

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