KR100381590B1 - Process for manufacturing fresh full cream milk powder - Google Patents
Process for manufacturing fresh full cream milk powder Download PDFInfo
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- KR100381590B1 KR100381590B1 KR10-2000-0012824A KR20000012824A KR100381590B1 KR 100381590 B1 KR100381590 B1 KR 100381590B1 KR 20000012824 A KR20000012824 A KR 20000012824A KR 100381590 B1 KR100381590 B1 KR 100381590B1
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- South Korea
- Prior art keywords
- milk powder
- whole milk
- weight
- lactose
- whey
- Prior art date
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- 239000000843 powder Substances 0.000 title claims abstract description 21
- 235000008939 whole milk Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 6
- 239000005862 Whey Substances 0.000 claims abstract description 4
- 235000013351 cheese Nutrition 0.000 claims abstract description 4
- 239000012528 membrane Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 230000003204 osmotic effect Effects 0.000 claims abstract description 3
- 238000001694 spray drying Methods 0.000 claims abstract description 3
- 235000021119 whey protein Nutrition 0.000 claims abstract description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 235000008476 powdered milk Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 4
- QACUPNAKIPYZAW-RMQWDSPGSA-N O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O.O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O QACUPNAKIPYZAW-RMQWDSPGSA-N 0.000 abstract description 2
- 239000012535 impurity Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000008676 import Effects 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B25/00—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems
- G08B25/01—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium
- G08B25/08—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium using communication transmission lines
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B13/00—Burglar, theft or intruder alarms
- G08B13/18—Actuation by interference with heat, light, or radiation of shorter wavelength; Actuation by intruding sources of heat, light, or radiation of shorter wavelength
- G08B13/189—Actuation by interference with heat, light, or radiation of shorter wavelength; Actuation by intruding sources of heat, light, or radiation of shorter wavelength using passive radiation detection systems
- G08B13/19—Actuation by interference with heat, light, or radiation of shorter wavelength; Actuation by intruding sources of heat, light, or radiation of shorter wavelength using passive radiation detection systems using infrared-radiation detection systems
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B25/00—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems
- G08B25/01—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium
- G08B25/012—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium using recorded signals, e.g. speech
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B25/00—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems
- G08B25/01—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium
- G08B25/10—Alarm systems in which the location of the alarm condition is signalled to a central station, e.g. fire or police telegraphic systems characterised by the transmission medium using wireless transmission systems
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Business, Economics & Management (AREA)
- Emergency Management (AREA)
- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Health & Medical Sciences (AREA)
- Audiology, Speech & Language Pathology (AREA)
- General Health & Medical Sciences (AREA)
- Dairy Products (AREA)
Abstract
본 발명은 전지분유 93, 35로 농축된 웨이 단백질(Whey Protein Concentrate) 7함량 성분으로 구성된 고품질의 위생적인 전지분유를 가공 생산하여 국민건강 증진에 기여할 수 있도록 한 것이다.The present invention is to process and produce high-quality hygienic whole milk powder composed of 7 ingredients of Whey Protein Concentrate concentrated in whole milk powder 93 and 35 to contribute to the improvement of national health.
이를 위해, 본 발명은 전지유에서 치즈를 제거하여 웨이(Whey)를 추출하고, 상기 웨이(유장,乳漿)에서 락토오스(Lactose)와 미네랄을 추가로 제거한 후 삼투압방식의 멤브레인 여과망을 통해 찌꺼기 등 불순물을 여과하여 제거 농축함으로써 얻어진 35웨이단백질에 전지유를 블렌딩하여 얻은 혼합물을 분무건조시켜 멸균하고 중금속을 제거함으로써 전지분유를 제조하는 방법이다.To this end, the present invention is to remove the cheese from the whole oil to extract the wee (Whey), and further remove the lactose (Lactose) and minerals from the way (whey, 乳 漿) and then through the membrane filter network of the osmotic pressure method It is a method for producing whole milk powder by spray drying the mixture obtained by blending whole milk with 35-way protein obtained by filtering and removing impurities and sterilizing by removing the heavy metal.
Description
본 발명은 국내 생산량이 절대적으로 부족하여 수입에 의존하는 전지분유를 가공하여 전지분유의 품질향상과 가격경쟁력을 제고하는 것을 목적으로 한다.The present invention aims to improve the quality and price competitiveness of battery powder by processing battery powder which depends on imports due to the absolute shortage of domestic production.
본 발명은 원유 전지유를 이용한 가공식품인 전지분유의 제조방법에 관한 것이다.The present invention relates to a method for producing whole milk powder, which is a processed food using crude whole milk.
전지분유는 주 소비계층이 유아를 상대로 한 것으로 영양학적 측면과 위생적 측면에서 품질구성 및 제조공정이 중시되어 왔다.Whole milk powder is mainly aimed at infants, and its quality composition and manufacturing process have been emphasized in terms of nutrition and hygiene.
우유를 원료로 하여 가공한 식품에는 대략 70여종의 낙농제품이 알려져 있고, 우유 및 낙농제품의 화학적 구성요소는 100종 가까이 보고되었다.About 70 dairy products are known for milk processed foods, and nearly 100 chemical components of milk and dairy products have been reported.
한국에서는 낙농산업 기반이 취약하여 우유 수요량에 비하여 공급량이 절대적으로 부족하므로 높은 관세를 부담하면서 수입되고 있는 실정이다. 그런데 제품가공이 외국에서 이루어지고 있기 때문에 제조공정에 대한 품질관리가 제한되고 있다.In Korea, due to the weak dairy industry, there is an absolute shortage of supply compared to milk demand. However, quality control of manufacturing process is limited because product processing is done in foreign countries.
종래에는 성분이 각기 다른 여러 종류의 파우더를 혼합하여 수입하였으나 품질을 개선하고 가격경쟁력을 높이기 위해 본 발명에서는 전지유를 직접 가공하여 전지분유를 생산함으로써 종전에 88함량성분의 전지분유에 대해서 40상당의 수입관세가 부과되었으나, 40수입관세가 적용되는 최고한계 93까지 전지분유의 함량성분을 향상함으로써 품질을 개선시킴은 물론 경쟁력을 제고시킨 진보된 발명인 것이다.이와 같은 문제점 등을 해결하기 위하여, 본 발명에서는 전지유를 직접 가공하여 치즈와 락토오스 및 미네랄을 제거한 후 원심력을 이용한 삼투압방식의 여과망을 통과시켜 농축시켜 얻어진 35웨이단백질에 전지유를 블렌딩하고 분무건조 공정과 중금속 검출공정을 통과시킴으로써 전지분유 함량성분이 93인 고품질의 전지분유를 공급할 수 있도록 하는 것이다.Conventionally, various kinds of powders are mixed and imported, but in order to improve the quality and increase the price competitiveness, in the present invention, by directly processing battery oil to produce battery powder, 40 equivalents to conventional battery powder of 88 content components. The import tariff was imposed, but it is an advanced invention that not only improves the quality but also improves the competitiveness by improving the content of powdered milk powder up to the maximum limit of 93, which is subject to 40 import tariffs. In the present invention, whole milk is directly processed to remove cheese, lactose and minerals, and then concentrated by passing through an osmotic pressure filter network using centrifugal force, blending the whole milk to a 35-way protein, and passing the spray drying and heavy metal detection processes. To supply high quality whole milk powder containing 93 ingredients To.
도 1은 본 발명에 의한 전지분유를 제조하는 방법을 설명하기 위한 도면이다.1 is a view for explaining a method for producing a dry milk powder according to the present invention.
이하, 본 발명의 양호한 실시예를 [표 1] 내지 [표 2]와 첨부 제조공정도 1을 참조하여 상세히 설명하면 다음과 같다.실시예 1전지유에서 치즈를 제거하여 웨이(Whey)을 추출하고 막분리(한외여과) 또는 이온교환 수지분리방식을 이용하여 상기 웨이에서 락토오스(Lactose)와 미네랄(Minerals)을 추가로 제거한 후 원심력을 이용한 삼투압방식의 멤브레인 여과망을 통해 찌꺼기 등 불순물을 여과하여 제거함으로써, 35%로 농축된 웨이단백질이 얻어진다. 상기 35%로 농축된 웨이단백질에 전지유를 블렌딩하여 얻은 혼합물을 분무 건조시켜 멸균하여 장기 보관에 적합하도록 공정처리한 후 중금속을 검사하여 제거함으로써 전지분유를 제조하는 방법이다.[표1]제품구성 성분최종 제품인 전지분유를 분석한 결과는 표 2에서와 같이 단백질 25.28중량, 지방 24.28중량, 락토오스 40.30중량, 수분 4중량, 미네랄 6.14로 조성되고 있고, 전체 세균 수 최대 20,000/그램, 대장균군 음성반응/0.1그램, 대장균 음성반응/0.1그램, 살모넬라 음성반응/0.1그램, 비소 최대 1.5mg/kg, 중금속 최대 10mg/kg의 분석치를 나타내 보였다.[표2]함량성분 분석표 Hereinafter, a preferred embodiment of the present invention will be described in detail with reference to [Table 1] to [Table 2] and the accompanying manufacturing process diagram 1 as follows. Example 1 Whey is extracted by removing cheese from battery oil After removing the additional lactose (Lactose) and minerals (Minerals) from the way by using membrane separation (ultrafiltration) or ion exchange resin separation method, and by removing the impurities such as debris through the osmosis membrane filter network using centrifugal force By doing this, the whey protein concentrated to 35% is obtained. The mixture obtained by blending battery oil in the 35% concentrated protein is spray dried, sterilized, and processed for proper long-term storage, followed by inspection to remove heavy metals. Component As a result of analyzing the whole milk powder, which is the final product, as shown in Table 2, 25.28 weight of protein, 24.28 weight of fat, 40.30 weight of lactose, 4 weight of water, and 6.14 of minerals, total bacteria up to 20,000 / gram, E. coli group negative reaction / Analysis results of 0.1 gram, E. coli negative reaction / 0.1 grams, Salmonella negative reaction / 0.1 grams, arsenic up to 1.5 mg / kg, heavy metals up to 10 mg / kg.
그러므로 본 발명에 의해 품질이 향상된 양질의 제품에 대한 국내 가공 및 공급이 가능함으로써, 국제경쟁력을 높이고 산업발전을 도모할 수 있다.Therefore, the present invention enables domestic processing and supply of high quality products with improved quality, thereby enhancing international competitiveness and promoting industrial development.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2000-0012824A KR100381590B1 (en) | 2000-03-14 | 2000-03-14 | Process for manufacturing fresh full cream milk powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2000-0012824A KR100381590B1 (en) | 2000-03-14 | 2000-03-14 | Process for manufacturing fresh full cream milk powder |
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| Publication Number | Publication Date |
|---|---|
| KR20010091298A KR20010091298A (en) | 2001-10-23 |
| KR100381590B1 true KR100381590B1 (en) | 2003-05-12 |
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| KR10-2000-0012824A KR100381590B1 (en) | 2000-03-14 | 2000-03-14 | Process for manufacturing fresh full cream milk powder |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990041424A (en) * | 1997-11-21 | 1999-06-15 | 이은선 | Fermented milk with improved stability by adding modified whey protein and its manufacturing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990041424A (en) * | 1997-11-21 | 1999-06-15 | 이은선 | Fermented milk with improved stability by adding modified whey protein and its manufacturing method |
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| KR20010091298A (en) | 2001-10-23 |
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