KR100347843B1 - Method for processing squid and processed product thereof - Google Patents

Method for processing squid and processed product thereof Download PDF

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Publication number
KR100347843B1
KR100347843B1 KR1020020005439A KR20020005439A KR100347843B1 KR 100347843 B1 KR100347843 B1 KR 100347843B1 KR 1020020005439 A KR1020020005439 A KR 1020020005439A KR 20020005439 A KR20020005439 A KR 20020005439A KR 100347843 B1 KR100347843 B1 KR 100347843B1
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KR
South Korea
Prior art keywords
squid
processed product
processing
washing
squids
Prior art date
Application number
KR1020020005439A
Other languages
Korean (ko)
Inventor
Seok Do Choi
Original Assignee
Seok Do Choi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seok Do Choi filed Critical Seok Do Choi
Priority to KR1020020005439A priority Critical patent/KR100347843B1/en
Application granted granted Critical
Publication of KR100347843B1 publication Critical patent/KR100347843B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Provided are a method for processing squids and a processed product thereof which has the taste and flavor peculiar to the squid and tenderized meat. CONSTITUTION: A method for processing squids comprises the steps of: trimming and washing a squid; parboiling the squid in salt water boiled at 80-90 deg.C, followed by washing at fresh water of 10 deg.C; seasoning the squid with seasoning sauce; drying the seasoned squid in a drier to 30% of moisture content; and vacuum-packing the dried squid and sterilizing the pack thereof in boiled water at 80-100 deg.C for 7-15 minutes.
KR1020020005439A 2002-01-30 2002-01-30 Method for processing squid and processed product thereof KR100347843B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020005439A KR100347843B1 (en) 2002-01-30 2002-01-30 Method for processing squid and processed product thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020005439A KR100347843B1 (en) 2002-01-30 2002-01-30 Method for processing squid and processed product thereof

Publications (1)

Publication Number Publication Date
KR100347843B1 true KR100347843B1 (en) 2002-08-07

Family

ID=37488797

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020005439A KR100347843B1 (en) 2002-01-30 2002-01-30 Method for processing squid and processed product thereof

Country Status (1)

Country Link
KR (1) KR100347843B1 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030094928A (en) * 2002-06-10 2003-12-18 김이현 The normal temperature preservation method of smoked chicken
KR20040049960A (en) * 2002-12-06 2004-06-14 김정식 Methods for semi-drying a raw squid and storing the semi-dried squid
KR101359002B1 (en) * 2013-11-26 2014-02-07 영동씨푸드주식회사 Manufacturing method of giant squid meat
KR101380203B1 (en) * 2012-03-06 2014-04-10 고려수산 주식회사 A sterilized semidry cuttlefish and producing method thereof
KR101559631B1 (en) 2013-12-22 2015-10-13 이동하 Method of dried squid with red clay water having minerals
KR101559632B1 (en) 2013-12-22 2015-10-19 이동하 half dried squid with red clay water having minerals
KR101559633B1 (en) 2013-12-22 2015-10-19 이동하 Roasted squid with red clay water having minerals

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030094928A (en) * 2002-06-10 2003-12-18 김이현 The normal temperature preservation method of smoked chicken
KR20040049960A (en) * 2002-12-06 2004-06-14 김정식 Methods for semi-drying a raw squid and storing the semi-dried squid
KR101380203B1 (en) * 2012-03-06 2014-04-10 고려수산 주식회사 A sterilized semidry cuttlefish and producing method thereof
KR101359002B1 (en) * 2013-11-26 2014-02-07 영동씨푸드주식회사 Manufacturing method of giant squid meat
KR101559631B1 (en) 2013-12-22 2015-10-13 이동하 Method of dried squid with red clay water having minerals
KR101559632B1 (en) 2013-12-22 2015-10-19 이동하 half dried squid with red clay water having minerals
KR101559633B1 (en) 2013-12-22 2015-10-19 이동하 Roasted squid with red clay water having minerals

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