KR100314253B1 - manufacturing machine for pie - Google Patents

Abstract

It is to be able to repeatedly mold the pie having the shape of the mold according to a predetermined cooking time and temperature after putting the dough-treated material including a specific ingredient in a doughnut (stick) mold or stick (stick) mold.

The present invention is mounted on one side of the rectangular body, and controls the heating temperature and cooking time for baking the pie to control the mold to form the pie under a predetermined condition, the body is mounted to accommodate the dough-treated material A mold part symmetrically formed in the first mold shape and a second mold symmetrically formed in the first mold shape, the mold part configured to mold the kneaded material as a pie according to the mold shape; And heating means mounted on the rear surfaces of the first mold and the second mold, respectively, and heating the first mold and the second mold for a predetermined temperature range and for a predetermined time.

For this reason, after putting the dough-processed material including a specific component into a mold of a predetermined shape and repeatedly forming a pie having a mold shape according to a predetermined cooking time and temperature, even beginners can easily use. Due to the differentiation of the taste of pies baked in existing ovens, it is possible to enjoy a wide range of consumers by allowing both sexes to enjoy. Since the failure rate of the device itself is small, the post maintenance cost can be greatly reduced. The heat of a predetermined temperature for forming the pie is evenly transferred to the mold to prevent the pie from burning due to the high temperature, which has the advantage of providing a hygienic pie to the consumer.

Description

Pie making machine

The present invention relates to a pie making machine, and more particularly, the shape of the mold according to a predetermined cooking time and temperature after inputting the dough-treated material including a specific ingredient in a doughnut-type or stick-type mold It relates to a pie making machine that can repeatedly shape a pie having a.

In general, pies baked in a home oven or pies having a predetermined shape sold in a hearth are mixed with flour and water at a predetermined ratio, and then the paste is added to a mold having a predetermined shape. It is injected and molded. At this time, since the temperature for heating the mold for forming the pie is strongly controlled by the user's experience, the temperature delivered to the mold becomes uneven, and the surface of the pie is burned, which has a problem of damaging the health of the consumer.

Therefore, an object of the present invention, after putting the kneaded material containing a specific component into a mold of a predetermined shape, and repeatedly forming a pie having a mold shape according to a predetermined cooking time and temperature, even beginners easily use One pie maker would be to help.

Another object of the present invention is to provide a pie making machine that can be enjoyed by everyone, male and female, due to the differentiation of the taste of the pie baked in the existing oven.

It is still another object of the present invention to provide a pie making machine which can significantly reduce the post-maintenance cost due to the low occurrence rate of the device itself.

It is still another object of the present invention to provide a pie maker in which heat of a predetermined temperature for forming a pie is evenly transferred to a mold to prevent the pie from burning due to high temperature, thereby providing a hygienic pie to a consumer. It is.

1 is a schematic plan view of a pie maker according to the present invention,

Figure 2 is a schematic view of the open state of the top cap of the pie maker according to the present invention,

3 is a schematic view of a mold for forming a stick pie in a pie maker according to the present invention;

4 is a schematic view of a mold for forming a donut type pie in a pie making machine according to the present invention;

Figure 5 is a flow chart showing the procedure for molding the dough used when forming a pie using a pie making machine according to the present invention.

* Explanation of symbols used in the main part of the drawing

One; Body

2; Control

3,3a; First mold

4,4a; Second mold

5,5a; Temperature controller

6,6a; timer

7,7a; Start button

8,8a; Buzzer

9,9a; handle

10,10a; Power switch

11,11a; lamp

An object of the present invention described above, is mounted on one side of the rectangular body, the control unit to control the heating temperature and cooking time for baking the pie to form the pie under a predetermined condition, and is mounted on the body and kneaded And a second mold formed symmetrically to the first mold shape and the first mold shape to receive the material, the second mold formed to be openable and openable relative to the first mold, wherein the kneaded material is formed as a pie according to the mold shape And a heating unit mounted on the back surface of the first mold and the second mold, and heating the first mold and the second mold for a predetermined temperature range for a predetermined time. By providing a pie maker.

According to a preferred embodiment, the cross-sectional shape of the first mold mounted on one side of the body is a donut shape, the cross-sectional shape of the first mold mounted on the other side of the body is formed to have a stick shape.

According to a preferred embodiment, the cross-sectional shape of the first mold mounted on the left and right sides of the body is formed in the same stick shape.

According to a preferred embodiment, the cross-sectional shape of the first mold mounted on the left and right sides of the body is formed in the same donut shape.

According to a preferred embodiment, the control unit is a temperature control unit for adjusting the heating temperature of the first mold and the second mold within the range of 280 to 300 ℃ to form the pie at a predetermined temperature, and the first A timer for cooking the pie for a predetermined time by adjusting the heating time of the mold and the second mold within a range of 4 minutes to 5 minutes, and putting the material into the first mold and the second mold to the user. A start button for operating the first mold and the second mold as a predetermined heating atmosphere during operation, and driving the first mold and the second mold after a predetermined time elapses at a predetermined predetermined temperature to form a pie. It is equipped with a buzzer to inform the user of completion.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings, which will be described in detail to be easily carried out by those skilled in the art in order to facilitate understanding of the present disclosure. This does not limit the technical scope of the present application.

As shown in Figures 1 to 4, the rectangular body (1) and the control unit (2) for controlling the heating temperature and cooking time for baking the pie to continuously form the pie under a predetermined condition is the body ( 1) A predetermined shape is mounted on one side, and the dough is formed in a specific component and proportion, and the pie is formed by heating a pie (not shown) on the back surface and heating the pie for a predetermined temperature and for a predetermined time. The first molds 3 and 3a are mounted on the body 1, and the kneaded material can be formed into pies according to the mold shape by heating of the heaters embedded in the rear surface of the first molds 3 and 3a. The second molds 4 and 4a, which are formed symmetrically in shape, are formed to be opened and closed with respect to the first molds 3 and 3a.

As shown in FIG. 1, the above-described control unit 2 adjusts the heating temperatures of the first molds 3 and 3a and the second molds 4 and 4a within a range of 280 to 300 ° C., thereby controlling the pie at a predetermined temperature. The heating time of the temperature control parts 5 and 5a and the first molds 3 and 3a and the second molds 4 and 4a to be formed are adjusted within a range of 4 minutes to 5 minutes to set the pie at a predetermined time. The timers 6 and 6a to allow cooking while the first molds 3 and 3a and the first molds 3 and 3a and the first molds 3 and 3a and the second molds 4 and 4a Predetermined start buttons 7 and 7a for operating the second molds 4 and 4a as an arbitrarily set heating atmosphere, and predetermined molds in which the first molds 3 and 3a and the second molds 4 and 4a are arbitrarily set. It is provided with buzzers 8 and 8a which drive after a predetermined time elapses from the temperature and inform the user that the pie is completed.

In this case, preferably, the cross-sectional shape of the first mold 3 mounted on one side of the body 1 is a donut shape, and the cross-sectional shape of the first mold 3a mounted on the other side of the body 1 is a stick shape. It is formed to have.

Meanwhile, as shown in FIG. 3, the cross-sectional shape of the first molds 3 and 3a mounted on the left and right sides of the body 1 may be formed in the same stick shape.

On the other hand, as shown in Figure 4, the cross-sectional shape of the first mold (3, 3a) mounted on the left and right sides of the above-described body (1) can be formed in the same donut shape.

Reference numerals 9 and 9a are handles used to open and close the second molds 4 and 4a with respect to the first molds 3 and 3a, and 10 and 10a are power supplies for turning on / off the power supply of the heater. The switches 11 and 11a are lamps that turn on and off depending on whether the heater is operating.

Hereinafter, a method of molding the dough used in forming the pie by using the pie maker according to the present invention will be described with reference to FIG. 5.

As shown, sugar (120 g), salt (20 g) and yeast (40 g) (fermenting agent) are mixed and dissolved in milk (400 g), followed by strong powder (700 g), gravity powder (300 g), butter (200 g) and eggs. Each of the four (4) is added and mixed for about 5 minutes using a predetermined mixer (see S10).

The mixed material by the step S10 as described above is put into a freezing chamber of minus 20 ℃ and stored for about 1 hour (see S20).

The material stored in the freezing chamber by the above-described step S20 is taken out and pushed in the longitudinal direction and then rolled on a predetermined roll inverter 300g thereon (see S30).

The material surrounding the roll inverter is folded and pushed a predetermined number of times (preferably four times) so that the roll inverter is not exposed outside the dough (preferably once) and stored in the freezer again (see S40).

After re-drawing the solidified material stored in the freezing chamber by the above-described step S40, the dough and the roll inverter are pushed a predetermined number of times (preferably four times) to be mixed at a constant ratio (preferably two times). It will be stored again for 2 hours (see S50).

The material stored in the freezer compartment by the above-described step S50 is pulled out and pushed again. At this time, preferably, the finally pushed material is cut into a thickness of 1.4 cm and a width of 1.4 cm, respectively, and then shaped into pretzel shapes (see S60).

The material shaped into the exhaust shape is fermented at room temperature or in a predetermined fermentation chamber (not shown), and then a predetermined sugar mix is buried outside the fermented material (see S70).

As described above, a method of forming a pie of a predetermined shape using a material kneaded into a pretzel shape will be described below.

After switching the power switch 10, 10a located on the left and right sides of the control unit 2 mounted on one side of the body 1 to an on state, the first mold (1) mounted on the left and right sides of the body 1 3, 3a and the second mold 4, 4a, which are formed symmetrically with respect to the first mold 3, 3a and are mounted to be opened and closed with respect to the first mold 3, 3a, by using the above-described temperature control unit 5, 5a. To 300 ° C, preferably 290 ° C.

In addition, the operating time of the above-mentioned first mold (3, 3a) and the second mold (4, 4a) by using the timer (6, 6a) of the above-described control unit 2 is 4 minutes to 5 minutes, preferably Set to cook the pie for 5 minutes.

Therefore, the material kneaded in the process as shown in FIG. 5 and shaped into a pretzel is introduced into the above-described first molds 3 and 3a, and then the user presses the start button 7 of the control unit 2 described above. By operating 7a), the pie is baked by heating of a heater, not shown, which is built into the above-described first mold 3, 3a and second mold 4, 4a.

As the above-described heater is heated for a predetermined predetermined temperature and for a predetermined time, the pretzel-shaped material accommodated between the first molds 3 and 3a and the second molds 4 and 4a is formed with the first molds 3 and 3a. Pies corresponding to the cross-sectional shapes of the second molds 4 and 4a are formed.

At this time, as the heater operation time elapses at the predetermined temperature set as described above, the user can detect that the pie is completed by a warning sound generated from the buzzers 8 and 8a of the controller 2. Therefore, after opening the above-mentioned second mold (4, 4a) from the first mold (3, 3a), the pie (product) molded in a predetermined shape from the first mold (3, 3a) is withdrawn. .

That is, the pie can be continuously formed under the heating atmosphere of the first molds 3 and 3a and the second molds 4 and 4a, as described above.

As described above, according to a preferred embodiment, even after the beginners by inserting a dough material containing a specific component into a mold of a predetermined shape and repeatedly forming a pie having a mold shape according to a predetermined cooking time and temperature It is easy to use.

Due to the differentiation of the taste of pies baked in existing ovens, it is possible to enjoy a wide range of consumers by allowing both sexes to enjoy.

Since the failure rate of the equipment itself is low, post-maintenance costs can be greatly reduced.

The heat of a predetermined temperature for forming the pie is evenly transferred to the mold to prevent the pie from burning due to the high temperature, which has the advantage of providing a hygienic pie to the consumer.

Claims (5)

A controller mounted on one side of a rectangular body and configured to control the heating temperature and cooking time of baking the pie to mold the pie under a predetermined condition; A first mold mounted to the body and containing a kneaded material, and a second mold symmetrically formed in the first mold shape and openable to the first mold, the kneaded material A mold part for molding a pie according to the mold shape; And And a heating means mounted to the rear surfaces of the first mold and the second mold, respectively, and having heating means for heating the first mold and the second mold for a predetermined temperature range and for a predetermined time. The pie making machine according to claim 1, wherein a cross-sectional shape of the first mold mounted on one side of the body is a donut shape, and a cross-sectional shape of the first mold mounted on the other side of the body is formed to have a stick shape. The pie making machine according to claim 1, wherein the cross-sectional shape of the first mold mounted on the left and right sides of the body is formed in the same stick shape. The pie making machine according to claim 1, wherein the cross-sectional shape of the first mold mounted on the left and right sides of the body is formed in the same donut shape. The method of claim 1, wherein the control unit; A temperature controller configured to adjust the heating temperature of the first mold and the second mold within a range of 280 to 300 ° C. to form the pie at a predetermined temperature; A timer for adjusting the heating time of the first mold and the second mold within a range of 4 minutes to 5 minutes to cook the pie for a predetermined time; A start button for operating the first mold and the second mold as a predetermined heating atmosphere when the material is put into the first mold and the second mold and operated by a user; And And a buzzer for notifying the user that the pie is completed by driving after the predetermined time passes by the first mold and the second mold at a predetermined predetermined temperature.