KR100291572B1 - Process for producing liquid sterilizing agent - Google Patents

Abstract

PURPOSE: Provided is a process for producing a liquid sterilizing agent which has a strong sterilizing activity regardless exposure to sun light for a long time or long-term storage. CONSTITUTION: The process for producing a liquid sterilizing agent comprises the steps of: dissolving 1 kg of sugar in 1000 cc of water in a vessel; adding 50 to 100g of edible plants as a solute into the sugar solution; sealing the vessel with a piece of air-penetrating cloth; fermenting the solution at 25 to 30 deg.C for 15 to 20 days until the hydrogen concentration of the solution become below pH 2.7; and filtrating the fermented solution and removing wastes to produce a liquid sterilizing agent, in which the edible plants include leaf and stalk of Houttuyniae Herba, and citron fruits.

Description

Sterilization Solution

The present invention relates to a method for producing a sterilizing liquid, and more particularly, after adding a plant harvest to water in which sugar is dissolved, it is fermented in a predetermined state to obtain a strong acidic liquid having a super sterilization effect of 2.7 or less hydrogen ion index. It relates to a sterilizing liquid production method.

In general, strong acidic water is oxidized and sterilized by taking electrons from bacteria after a few seconds when they come into contact with bacteria because of their high redox potential water, and the strong acid electrolytically generated water itself is neutralized to become soft saline.

Strong acidic water has a bactericidal effect on bacteria, viruses and fungi, and is known to be effective in wound and refractory skin ulcers.

In addition, the sterilization action of the strong acidic water is due to the physical action of the oxidation and reduction potential, and has been found to be essentially different from the chemical action by the chemical action.

Recently, a method of obtaining strong acidic water by electrolyzing light brine has been proposed.

1 is a perspective view showing a conventional strong acid water production apparatus.

As shown in FIG. 1, the pail 10 containing the light salt water is bisected into the special diaphragm 12, and the positive electrode 14 and the negative electrode 16 are plugged into both sides to be electrolyzed. It is configured to generate strong acidic water on the side.

However, the strong acidic water produced in the conventional strong acidic water production apparatus configured as described above has a problem that the sterilizing power is lowered as the predetermined time passes.

In addition, the weakness of sunlight causes long-term exposure to sunlight causes a problem that the sterilization power is significantly reduced.

The present invention has been made to solve the above-described problems, sterilization liquid which can obtain a strong acidic liquid having a super sterilization action of hydrogen ion index of 2.7 or less by adding a plant harvest to water in which sugar is dissolved and then fermenting in a predetermined state. The purpose is to provide a manufacturing method.

In order to achieve the above object, the present invention is configured as follows. That is, the present invention comprises the steps of dissolving about 1kg per container in a container containing about 1000cc of water; Injecting 50-100 g of plant harvest into the container; After sealing the container with a breathable cloth, storing and fermenting for 15-20 days under the temperature condition of 25 ~ 30 ℃ to lower the hydrogen ion index (pH) in the container to 2.7 or less to filter out the residue from the container to obtain a liquid only It is composed of features.

1 is a perspective view showing a conventional strong acid water production apparatus.

Figure 2 is a perspective view showing a sterilizing liquid production container of the present invention.

Figure 3 is a flow chart showing a sterilizing liquid production method of the present invention.

<Explanation of symbols for main parts of drawing>

100 container 110 plant harvest

120: breathable cloth

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the sterilizing solution production method according to the present invention.

Figure 2 is a perspective view showing a sterilizing liquid production container of the present invention, Figure 3 is a flow chart showing a sterilizing liquid production method of the present invention.

As shown in FIG. 2, the sterilizing solution according to the present invention is first dissolved in sugar (for example, sugar, glucose and fructose) in water (H ₂ O), and then edible plant (one type or solute). Selecting two or more types; using 110 to cover the container 100 with a breathable cloth 120 to enable the inflow of air without entering foreign matter into the container 100, under the temperature conditions of 25 ~ 30 ℃ It will ferment for 15-20 days.

At this time, it is preferable to use the sterilized water, and the soy edible plant is added to each of the leaves or the stem of the fish, stems of citron, citron fruit, sulyeonhwa, green tea and the like, or in combination with each other. On the other hand, in addition to the above-mentioned food plants, black sesame seeds, ginger, kelp, ginseng, apples, tangerines, cucumbers, beans, green tea, garlic, licorice, chajeoncho, yew, ginkgo, cordyceps, corn, carrots, poongyoung and other vegetables, fruits and Herbal medicine and the like can be used, and any other edible plant is natural. Then, the amount of the edible plant 110 as the solute introduced into the container 100 is put into about 50 ~ 100g.

As mentioned above, air and solution are combined to promote oxidation during fermentation for about 15 to 20 days under the temperature condition of 25 ~ 30 ℃, and nutrients (carbohydrates, moisture, protein, fat, other trace elements) of edible plant are solute. The enzymatic digestion and ionization process causes the material to hydrolyze and bind slowly. On the other hand, the fiber of the edible plant sinks to the debris, the solution is a protein solution of a polypeptide-like polypeptide that combines a plurality of amino acids of pH 2.7 or less through a process of about 15 to 20 days.

On the other hand, the sterilizing solution according to the present invention can be used after mixing two or more kinds of food plants of different kinds, and the main components of the plant is somewhat different, whether there is water, protein, fat, carbohydrates, and other trace elements The constituent elements are also common to carbon: C, hydrogen: H, oxygen: O, nitrogen: N, and trace elements.

The sterilizing solution prepared by the manufacturing method according to the present invention by each type of edible plant may have a slightly different pH value for each plant, but when two or more types of edible plants are blended, the pH value required by the present invention is less than or equal to pH 2.7 or less. It can be manufactured up to, and when the pH is below 0, an environment in which harmful microorganisms cannot survive regardless of the redox potential (Eh) is created.

On the other hand, the pH of various substances is pH 1 ~ 3, pH 2.2 ~ 2.4 for lemon, pH 2.4 ~ 3.4 for vinegar, pH 2.8 ~ 3.8 for wine, pH 2.9 ~ 3.3 for apple, pH 2.7 ~ 2.8 for coke Aspartic acid, pH 3, etc., it can be seen that there is no difference compared to the sterilizing solution prepared by the present invention, the sterilizing solution prepared by the present invention also belongs to strong acidity, but is not toxic as an organic acid solution of natural protein.

Among the plant groups described above, the fish vinegar has a strong vitality such as decanoyl acetaldehyde, and the catechin component of green tea has bactericidal action of Helicobacter pylori, and the carbohydrate corticoids contained in carrots are anti-inflammatory It is known to be effective in improving the action, ulcerative colitis and atopic dermatitis.

Comfrey tea is rich in organic germanium and germanium is known to have excellent sterilizing effect on all diseases caused by staphylococcus aureus, such as alveolar, etc. Many plants, such as, yew, plantain (chajeoncho), three hundred candles, etc. have a bactericidal antimicrobial component, it can be said that the sterilizing solution of the present invention prepared using such a plant also has an effect related to the plant.

In the sterilization solution prepared according to the present invention, when a solution of a polypeptide protein in which a plurality of amino acids are combined is applied to the scalp by combining fish leaf, tea leaf, ginseng, ginkgo biloba, hoe, citron, sesame, persimmon leaf, licorice, Japanese herb and chestnut First, carotene, decanoyl acetaldehyde, etc., sterilize the scalp and clean it, and increase the local blood flow through the capillary strengthening action of the ingredient called querchithrin to supply nutrition and oxygen through the capillaries. It acts as a moisturizing effect of sugars and vegetable fats, and vitamins, trace elements, amino acids, nucleic acids, etc. are produced to supply hair follicles to prevent hair loss by this action.

Example 1

First, 1 kg of sugar was added to each of a plurality of containers 100 containing about 1000 cc of sterilized water to dissolve the degree.

100 g of jeonchocho, garlic, ginkgo, ginseng, soybean, ginseng, pine needles, which are edible plants 110 acting as a solute, were added to each solution in which about 1 kg of sugar was dissolved in water in each container 100.

After adding the edible plant as a solute in the container 100, each container is sealed with a breathable cloth 120, and each container is fermented for 20 days while being maintained at a temperature of 25 ~ 30 ℃ in the present invention The sterilizing solution to be prepared was prepared.

As described above, the sterilizing solution prepared as in Example 1 is shown in Table 1 to form a pH of 2.7 or less.

As shown in Table 1, the sterilizing solution according to the present invention is strongly acidified as the elapsed days pass, and the sterilizing solution having a pH of 2.7 or less is produced in about 20 days.

Table 2 shows the results of requesting the MIC test by requesting the sterilization solution prepared by the method according to the present invention to the Korea Research Institute of Chemical Technology. In Table 2, sample name A is a sterilizing solution prepared by mixing plant tea leaves, vinegar, and cypress leaves, and sample name B is a sterilizing solution prepared by mixing plant tea leaves, tea leaves, pine needles, and garlic. Sterilizing solution prepared by applying ceramic balls for the applicant's research is irrelevant to the present invention.

In Table 2 as described above, 0.05 means a 20-fold dilution solution, and 0.10 means a 10-fold dilution solution. As shown in Table 2, A and B prepared by blending plants showed bactericidal effect in dilute solutions of 10-20 times in all pathogens 1-20 items, and C prepared in solutes with ceramic balls was # 1 among 20 pathogens. Only 2 and 2 pathogens showed bactericidal effect in 20-fold dilutions, but 3 and 20 pathogens had no bactericidal effect.

On the other hand, the sterilization solution prepared by the manufacturing method of the present invention was commissioned to the toxicity test of skin irritation in rabbits under the name of Shintobul to the Safety Research Center of the Korea Chemical Research Institute.

Experimental Example 1

Test Number: N00065

Test Title: Skin irritation test in rabbits

1. Composition of test group

Three rabbits of healthy males were used to make up a group, and each rabbit's cervical part was about 2.5cm * 2.5cm in size. On the right side, the treatment compartment for applying the test substance was determined.

2. Preparation and Administration of Test Substance

1) Recipe

The original agent was used as it is.

2) Administration method

Hair removal was performed 24 hours before application of the test substance and divided into treatment compartment and control compartment as follows. For the administration method, 0.5 ml of each of the abrasion skin and one of the abrasion skin was applied to each of the abrasion skin and the abrasion skin with 2 test skins per animal. Applied. After application, the application part was covered with gauze, fixed with a non-irritating tape, and applied for 24 hours. At the end of the application period, the coated part was lightly cleaned with lukewarm water.

3) Observation and Inspection Items

(1) General symptoms observation

The appearance, feed intake, water intake and general symptoms were observed every day until 72 hours after application of the test substance.

(2) weight measurement

Measurements were made at the time of application and at 24 hours and 72 hours after application.

(3) Observation of applied part

After application of the test substance, the patch of the applied part was removed and irritation such as erythema, crust formation and edema formation was observed at 24 and 72 hours.

4) Evaluation of Skin Response and Determination of Irritation

Evaluation of skin reaction was carried out using "toxicity criteria such as drug". In addition, the determination of the degree of stimulus for the results was based on the calculation method of the commonly used Primary Irritation Index (P.I.I) of Draize. This is shown in Table 3.

5) Results

(1) general symptoms and mortality

No general symptoms were observed in all animals and no dead animals were found. The results are shown in Tables 4 and 5.

(2) weight change

A slight weight loss was observed in two animals at 24 hours after application of the test substance, but it is considered to be a temporary change due to stress due to correction or band-aid when the test substance is applied and is not related to the administration of the test substance. Body weight measurements at 72 hours showed normal weight gain in all animals. The results are shown in Table 6.

(3) Observation of applied part

In all animals, the observation of the application part was performed 24 hours and 72 hours after application of test substance, respectively. No erythema, no crust formation, and no edema were observed. Not observed. In the above results, the primary skin irritation rate of Draize's P.I.I (Primary Irritation Index) was evaluated as "0". The results are shown in Table 7.

On the other hand, when explaining the procedure of the sterilizing liquid production method of the present invention.

2 and 3, first, in step S200, about 1000 cc is contained in the container 100, and about 1 kg is dissolved in the container 100, and the process proceeds to step S210.

In step S210, the edible plant 110 as a solute in the container 100, for example, leaf stem of citrus vinegar, fruit of citron, flower of vulgaris, ginseng, etc., each or two or more of each other to mix 50 ~ 100g Finely chopped and then proceed to step (S220).

In step S220, the container 100 is sealed with a breathable cloth 120, and the container 100 is stored and fermented at 15 to 20 ° C. for 15 to 20 days so that the hydrogen ion index in the container 100 is about 2.7 or less. After making, the process proceeds to step S230.

The reason why the hydrogen ion index is about 2.7 or less here is to enhance sterilization.

In step S230, after filtering the residue in the container 100, only the liquid is taken to obtain a strong acid solution.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible therefrom.

For example, the present invention has been described with a limited amount of water, sugar and plant harvest, but may be more or less as long as it does not depart from the spirit of the present invention.

In addition, the hydrogen ion index value, the fermentation temperature and time are limited, but this can also be modified without departing from the spirit of the present invention.

In addition, the present invention has been described to dissolve about 1kg of sugar or glucose in water in the container 100, and then to add the plant harvest 110, but instead of the edible plant 110 as a solute animal body components, for example, Of course, it can also be used as a functional beverage by adding milk.

The test results of the Korea Research Institute of Chemical Technology on the bactericidal effect and skin irritation of the sterilizing solution prepared by the present invention shall be submitted as an attachment.

As described above, since the sterilizing solution of the present invention is a fermented product, it does not decay over time, and there is an effect that the function does not decrease.

In addition, the sterilization function is not affected at all even when exposed to sunlight for a long time, the sterilization power is strong, there is an excellent effect for disinfection.

In addition, there is an excellent effect in preventing hair loss.

Claims (2)

Dissolving about 1 kg of sugar in a container containing about 1000 cc of water; Adding 50-100 g of an edible plant as a solute in the container; Sealing the vessel with a breathable cloth, and then storing and fermenting the vessel at a temperature of 25-30 ° C. for 15-20 days to reduce the hydrogen ion index (pH) in the vessel to 2.7 or less; And Sterilizing liquid production method comprising the step of obtaining only the liquid by filtering the residue from the container. The method of claim 1, wherein the edible plant as a solute is made of leaves, stems, citron fruit, vulverization, etc.

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