KR0162513B1 - Additive for assorted feed - Google Patents

Additive for assorted feed

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Publication number
KR0162513B1
KR0162513B1 KR1019940040126A KR19940040126A KR0162513B1 KR 0162513 B1 KR0162513 B1 KR 0162513B1 KR 1019940040126 A KR1019940040126 A KR 1019940040126A KR 19940040126 A KR19940040126 A KR 19940040126A KR 0162513 B1 KR0162513 B1 KR 0162513B1
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South Korea
Prior art keywords
feed
egg
additive
rate
present
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KR1019940040126A
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Korean (ko)
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KR960020716A (en
Inventor
박용부
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박용부
주식회사동영
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

본 발명은 양계용 사료첨가제에 관한 것으로, 야자 열매껍질을 건류하여 얻은 코코넛 셀 목탄분말에 히코리나무를 건류하여 얻은 목초액을 흡착하여 얻는다.The present invention relates to a feed additive for poultry, which is obtained by adsorbing the wood vinegar obtained by distilling hickory tree into coconut cell charcoal powder obtained by distilling the coconut shell.

Description

배합사료용 사료첨가제Feed additive for compound feed

본 발명은 가축(소, 돼지, 닭, 양어 등)용 사료첨가제에 관한 것으로, 특히 야자열매껍질을 태워 얻은 탄소분말(coconut shell charcol)에 히코리(hicory) 나무를 건류하여 얻은 목초액을 흡착시켜 사료에 첨가하는 배합사료용 사료첨가제에 관한 것이다.The present invention relates to a feed additive for livestock (cows, pigs, chickens, fish, etc.), in particular, by adsorbing the wood vinegar solution obtained by drying the hickory wood to the coconut (coconut shell charcol) obtained by burning the coconut shell feed It relates to a feed additive for compounded feed added to.

종래, 가축용 사료에 탄화물질을 함유시켜 육질과 계란의 질을 향상시키고 닭 특유의 냄새를 감소시키고자 한 양계용사료가 제안된 바 있다.Conventionally, poultry feed has been proposed to contain carbonized material in livestock feed to improve the quality of meat and eggs and to reduce the smell of chicken.

본 발명에 있어서는 종래 탄화물질로 사용된 활성탄 분말이나 목탄분말대신에 내부 기공이 크고 흡착력이 양호한 야자열매 껍질을 태워 얻은 코코넛 셀 탄소분말(coconut shell charcol)을 사용하고 이에 히코리나무를 건류하여 얻은 목초액을 흡착시켜 배합사료용 사료첨가제를 얻는다. 이러한 사료첨가제를 배합사료에 첨가하여 가축을 사육하였을 때에 소화력이 증진되고 육질이 좋아지며 사료에 함유된 중금속이 효과적으로 여과 배설될 수 있으며, 또한 돈육취와 계란의 비린내, 우유의 분뇨취를 크게 감소시킬 수 있을 뿐만 아니라 생산성이 높아지고 반면에 닭의 경우 파란율이 크게 낮아지며 수정율과 부화율이 크게 향상되며, 특히 계란의 신선도를 장기간 유지할 수 있다.In the present invention, instead of activated carbon powder or charcoal powder used as a conventional carbonized material, coconut cell carbon powder (coconut shell charcol) obtained by burning coconut shells with large internal pores and good adsorptive power is dried and dried by hickory wood. Adsorbed to obtain a feed additive for compound feed. When the livestock is raised by adding these feed additives to the feed, digestion is improved, meat quality is improved, and heavy metals contained in the feed can be effectively filtered out and excreted. In addition to higher productivity, chickens have a significantly lower blue rate, a higher fertilization rate and a hatching rate, especially for long-term egg freshness.

본 발명을 다음 실시예로 설명한다.The invention is illustrated by the following examples.

[실시예]EXAMPLE

야자 열매껍질을 가열하여 내외조직에 전반적으로 균일하게 분산된 다수의 개방기공을 갖는 코코넛 셀 탄소 분말을 얻고, 이 코코넛 셀 탄소분말 80-90중량%에 대하여 히코리나무를 건류하여 얻은 목초액 10-20중량%를 흡착시켜 본 발명 사료첨가제를 얻는다. 이와같은 비율은 목초액의 농축 정도에 따라 약간의 차이가 있을 수 있다.Coconut shell carbon powder having a large number of open pores uniformly dispersed throughout the internal and external tissues by heating the palm peel, and wood vinegar solution 10-20 obtained by distilling hickory tree to 80-90% by weight of the coconut cell carbon powder The feed additive of the present invention is obtained by adsorbing the wt%. This ratio may vary slightly depending on the concentration of wood vinegar.

이러한 본 발명 사료첨가제는 코코넛 셀 탄소분말이 다수의 개방기공을 가지므로서 목초액의 흡착효과가 아주 좋으며 이러한 사료첨가제를 첨가한 배합사료로 가축을 사육하였을 때에 소화력이 크게 증진되고 코코넛 셀 탄소분말의 흡착력으로 소화중 사료에 함유된 중금속의 흡착배설을 도와 자중해독능력을 갖게 될 뿐만아니라 탄소분말의 고유기능으로서 육질의 개선이 이루어진다.The feed additive of the present invention has a large number of open pores of coconut cell carbon powder, so the adsorption effect of wood vinegar is very good, and the digestibility is greatly enhanced when the livestock is raised with the feed additives added to the feed additive and the coconut cell carbon powder is Adsorption power helps to excrete heavy metals contained in feeds during digestion and thus have self-detoxifying ability as well as improve the quality of meat as a unique function of carbon powder.

또한 코코넛 셀 탄소분말에 흡착되어 공급되는 목초액은 히코리나무 특유의 종합유기산 성분에 의하여 육질이 크게 개선되며 가축의 체내 지방대사가 효과적으로 촉진되어 지방의 축적을 방지하는 역할을 하므로서, 계란 및 돈지방의 콜레스테롤 함량이 현저히 저하된다.In addition, the vinegar solution adsorbed on the carbon powder of coconut cells is greatly improved in quality by the unique organic acid component of hickory tree, and it effectively promotes fat metabolism of livestock and prevents the accumulation of fat. Cholesterol content is significantly lowered.

또한 시험결과 목초중의 유기산 칼슘대사를 촉진하여 난각 강도가 강해져서 피란율이 크게 낮아지고 수정율과 부화율 및 수태율이 크게 향상되었다. 다음의 표 1과 표 2는 산란율 및 파란율과 수정율 및 부화율에 대한 시험결과를 나타낸 것이다.In addition, as a result of the test, the organic acid calcium metabolism in the grass was promoted, and the eggshell strength was increased, so that the piranulation rate was greatly decreased, and the fertilization rate, hatching rate and conception rate were greatly improved. Table 1 and Table 2 show the results of the scattering and blue rate, fertilization rate and hatching rate.

본 발명 사료첨가제를 첨가한 사료로 사육한 결과 8-12월 및 3-8월 사이에서 산란율과 파란율이 우수하였다. 그러나, 1-3월 사이에 본 발명 사료첨가제를 첨가하지 않은 사료로 사육한 결과에서 시험구의 산란율과 파란율은 대조구의 그것과 큰 차이를 보이지 않았다.As a result of raising the feed additive of the present invention, the egg production rate and the blue rate were excellent between August and December and March and August. However, in the result of breeding the feed without the feed additive of the present invention between January and March, the spawning rate and the blue rate of the test were not significantly different from that of the control.

또한 산란계 사료에 본 발명 첨가제를 첨가하였을 때 산란능력, 난각질 및 계란의 내부품질에 미치는 영향이 시험되었다.In addition, the effects of the present invention additives to laying hens were tested for laying ability, egg shell quality and egg internal quality.

산란계는 50주령의 갈색산란계 150수를 선택하였으며, 대조구(C)는 배합사료 100%로 사육처리하고, 시험1구(T)은 배합사료 99.0중량%에 본 발명 첨가제 1.0중량%, 시험2구(T)는 배합사료 98.0중량%에 본 발명 첨가제 2.0중량%를 각각 첨가하여 사육하였다. 대조구 및 각 시험구는 공히 12주간 시험계상에서 사육되었다.The laying hen was selected as the number of brown hens of 50 weeks of age 150, control (C) was bred to 100% compounded feed, test 1 (T) was 99.0% by weight of the compound feed 1.0% by weight of the present invention, test 2 ball (T) was bred by adding 2.0% by weight of the additive of the present invention to 98.0% by weight of the mixed feed. The control and each test were raised on the test system for 12 weeks.

(1) 시험성적(1) Test score

(가) 산란율(A) spawning rate

산란율은 시험기간중 생산된 총 산란수를 연공시수수로 나누어 백분율로 표시하였다.The spawning rate was expressed as a percentage by dividing the total number of eggs produced during the test period by the number of years spent.

(나) 난중(B) Vigor

난중은 매일오후 4시에 집란한 후 반복별로 칭량하여 총난증을 총산란수로 나누어 평균중량으로 환산하였다.Egg weights were collected at 4 pm every day, and weighed by repetition, and total egg distress was divided into total scattered eggs and converted to average weight.

(다) 1일 산란양(C) 1-day spawning sheep

일 산란량은 시험기간중 생산산된 계란의 총 중량을 연공시수수로 나누어 1일 1수당 산란량으로 계산하였다.The daily egg production amount was calculated as the egg production amount per day by dividing the total weight of eggs produced during the test period by the number of senior hours.

(라) 1일 사료섭취량(D) Daily feed intake

사료섭취량은 시험기간중 매2주 간격으로 집란을 종료한 직후에 시험사료의 잔량을 칭량한 후 급여량에서 잔량을 제하여 섭취량을 계산하고, 공시수수로 나누어 1일 1수당 사료섭취량으로 환산하였다.Feed intake amount was calculated by subtracting the remaining amount from the test feed immediately after the end of the collection at the interval of two weeks during the test period, the intake was calculated by subtracting the remaining amount from the feed amount, and converted to the amount of feed intake per day per day.

(마) 사료요구율(E) Feeding demand rate

사료요구율은 시험기간중 총사료섭취량을 같은 기간중의 총 산란량으로 나누어 산출하였다.Feed demand was calculated by dividing total feed intake by total egg production during the same period.

(바) 생존율(F) survival rate

생존율은 1-6주, 7-12주 및 1-12주의 각 기간별로 종료시의 생존수 수를 개시시의 공시수수로 나누어 백분율로 환산하였다.Survival rates were converted into percentages by dividing the number of survivors at the end of each period from 1-6 weeks, 7-12 weeks, and 1-12 weeks by the number of disclosures at the start.

(사) 계분내 수분함량(G) Moisture content in the system

기존의 계분을 완전제거 후 새로배설한 신선 계분을 반복별 300g씩 채취하여 드라이오븐에 72시간 건조시킨 다음, 건조 후 중량의 차이로 수분함량을 구한 후, 백분율로 표시하였다.After completely removing the existing poultry, freshly excreted fresh poultry was collected 300g by repetition, dried in a dry oven for 72 hours, and the moisture content was determined by the difference in weight after drying, and then expressed as a percentage.

(아) 난질조사(H) Egg quality investigation

사양시험 최종주간에 3차에 걸쳐 처리당 각 25개씩 총 225개(25개×3처리×3회)의 계란을 임으로 수집하여 상온에서 각각 1,. 4, 7일간 보관한 후 난질 및 난각질을 조사하였다.A total of 225 eggs (25 × 3 treatments × 3 times) were collected randomly from each of 25 per treatment during the final week of the specification test. After storage for 4 or 7 days, egg quality and egg shell quality were examined.

난각강도는 난각강도계(FHK)로 측정하였으며, 계란의 단경에 수직방향으로 압력을 가하였을 때 깨지는 강도를 조사하였다. 계란의 난각후도는 적도부위의 난각 두께를 난각후도계(FHK)로 측정하였고, 계란의 내부 품질은 난중(W:g)과 농후 난백고(H:mm)를 측정하여의 공식에 의한 계란신선도(Haugh Unit)로 계산 하였으며, 난황계수는 난황폭에 대한 난항고의 비율로 계산하였다.The eggshell strength was measured by the eggshell stiffness tester (FHK), and the breaking strength when the pressure was applied in the direction perpendicular to the short diameter of the egg was investigated. Egg egg thickness was measured by the eggshell thickness gauge (FHK) of the equatorial region. The egg freshness (Haugh Unit) was calculated by the formula, and yolk coefficient was calculated as the ratio of egg height to yolk width.

(자) 계란 성분분석(I) Egg ingredient analysis

(차) 난황내 콜레스테롤 함량분석(Tea) Cholesterol content analysis in egg yolk

본 발명 첨가제와 계란의 일반성분 및 광물질함량은 AOAC방법에 의해 분석했으며, 난황의 콜레스테롤 함량은 Zlatis Zak Method에 의해 분석했다.General ingredients and mineral content of the additives and eggs of the present invention were analyzed by the AOAC method, cholesterol content of egg yolk was analyzed by the Zlatis Zak Method.

(2) 결과(2) results

가. 산란능력과 사료요구율은 처리간에 일정한 경향이나 통계적인 유의차를 보이지 않았다.end. Laying capacity and feed demand did not show any trend or statistical difference between treatments.

나. 생존율은 본 발명 첨가제의 첨가구가 대조구에 비해 높은 경향이었으나 처리간의 통계적인 유의차는 없었다.I. Survival rate of the additive of the present invention tended to be higher than that of the control, but there was no statistical difference between treatments.

다. 계분내 수분함량은 본 발명 첨가제의 첨가구에서 낮았으나, 첨가수준에 따른 일정한 경향이나 통계적인 유의차가 없었다.All. Moisture content in the system was low in the addition group of the present invention, but there was no constant tendency or statistical difference according to the addition level.

라. 난질조사 결과la. Investigation result

(ⅰ) 난각후도는 처리간에 일정한 경향이나 유의차가 없었고, 난각 강도는 본 발명 첨가제의 첨가수준이 증가함에 따라 높아지는 경향을 보였으나 처리간에 통계적인 유의차는 없었다.(Iii) After eggshell, there was no tendency or significant difference between treatments, and eggshell strength tended to increase as the level of additive of the present invention was increased, but there was no statistically significant difference between treatments.

(ⅱ) Haugh Unit와 난황계수는 첨가수준이 증가함에 따라 개선되는 경향을 보였다.(Ii) Haugh Unit and egg yolk coefficient showed a tendency to improve as the level of addition increased.

마. 본 발명 첨가제의 첨가구는 대조구에 비하여 계란의 수분함량은 감소하고 지방, Ca 및 Fe의 함량은 증가하는 경향이 있다.hemp. Addition of the additive of the present invention tends to decrease the water content of the egg and increase the content of fat, Ca and Fe compared to the control.

바. 난황내 콜레스테롤 함량은 처리간에 일정한 경량을 보이지 않았다.bar. Cholesterol content in egg yolk did not show constant light weight between treatments.

또한, 본 발명 사료첨가제는 이로써 사육한 가축의 육질을 크게 개선함이 다음의 시험으로 입증된다. 다음의 표 13은 육색을 지배하는 근육소인 미오글로빈(Myoglobin)에 대하여 젖소숫소의 로스육을 분석한 성적이다. 미오글로빈은 산소와 결합하면 선홍색이 되고 산소를 잃어버린 환원형 미오글로빈은 암홍색이 되며, 미오글로빈이 산화되어 메도미오글로빈이 되면 암적갈색이 된다.In addition, the feed additive of the present invention is proved by the following test to significantly improve the meat quality of the livestock raised. Table 13 below shows the results of analyzing the Ross flesh of cows with respect to myoglobin, which is a muscle dominant muscle. Myoglobin becomes bright red when combined with oxygen, and reduced myoglobin that loses oxygen becomes dark red. When myoglobin is oxidized to become medoglobin, it becomes dark reddish brown.

정육점에서 육을 진열하면 기간이 경과함에 따라 메도미오글로빈의 양이 능가하고 상품가치를 잃게 된다. 일반적으로 메도미오글로빈함량이 65%를 넘으면 상품의 이미지가 떨어진다. 본 발명 첨가제의 투여육에서는 7일 뒤에도 메도미도오글로빈의 비율이 55.9%로서 충분히 선도를 유지하고 있으므로 장기간 진열이 가능하다. 대조구는 71.7%로서 이미 신선육의 범위를 벗어나고 있다.The display of meat at the butcher's shop will overwhelm the amount of medoglobin and lose its commodity value over time. Generally, if the medioglobin content exceeds 65%, the image of the product falls. In the administration meat of the additive of the present invention, after 7 days, the percentage of meadowido globin is 55.9%, which is sufficiently maintained, leading to long-term display. The control group is 71.7%, which is out of the range of fresh meat.

Claims (1)

야자열매껍질을 가열하여 얻은 코코넛 셀 탄소분말 80-90중량%에 대하여 히코리나무를 건류하여 얻은 목초액 10-20중량%를 흡착시켜 얻음을 특징으로 하는 배합사료용 사료첨가제.A feed additive for a compound feed, characterized in that obtained by adsorbing 10-20% by weight of the wood vinegar obtained by drying the hickory tree to 80-90% by weight of coconut shell carbon powder obtained by heating the coconut shell.
KR1019940040126A 1994-12-30 1994-12-30 Additive for assorted feed KR0162513B1 (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010039534A (en) * 1999-10-26 2001-05-15 전영웅 Composition of matter for cock feed and egg production method using the composition of matter cock feed
KR20010103353A (en) * 2000-05-09 2001-11-23 남춘옥 Food containing pure charcoal (charcoal), refined wood vinegar and pure honey. medicine. Neutralization composition and manufacturing method which can be used as additives in cosmetics
KR20020006430A (en) * 2000-07-14 2002-01-19 이종봉 Process for manufacturing meats using pyroligneous liquor
KR20020011357A (en) * 2001-12-10 2002-02-08 유은호 Novel feedsutff pellet comprising powdered coconut
KR100430201B1 (en) * 2001-02-26 2004-05-03 (주)성하바이오축산 High quality meat by fed bamboo liquor in Hanwoo
KR100478492B1 (en) * 2002-04-12 2005-03-28 편남수 Carbonized organic acid for the culture of laver and its preparation method
KR20160096860A (en) 2015-02-06 2016-08-17 강원목초산업 주식회사 Additive for assorted feed using bamboo charcoal and assorted feed for livestock using the same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010039534A (en) * 1999-10-26 2001-05-15 전영웅 Composition of matter for cock feed and egg production method using the composition of matter cock feed
KR20010103353A (en) * 2000-05-09 2001-11-23 남춘옥 Food containing pure charcoal (charcoal), refined wood vinegar and pure honey. medicine. Neutralization composition and manufacturing method which can be used as additives in cosmetics
KR20020006430A (en) * 2000-07-14 2002-01-19 이종봉 Process for manufacturing meats using pyroligneous liquor
KR100430201B1 (en) * 2001-02-26 2004-05-03 (주)성하바이오축산 High quality meat by fed bamboo liquor in Hanwoo
KR20020011357A (en) * 2001-12-10 2002-02-08 유은호 Novel feedsutff pellet comprising powdered coconut
KR100478492B1 (en) * 2002-04-12 2005-03-28 편남수 Carbonized organic acid for the culture of laver and its preparation method
KR20160096860A (en) 2015-02-06 2016-08-17 강원목초산업 주식회사 Additive for assorted feed using bamboo charcoal and assorted feed for livestock using the same

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