KR0159057B1 - The thawing machine of noodle - Google Patents

Abstract

The present invention relates to a cotton food defroster capable of hot and cold sleep of raw noodles and capable of automatically thawing frozen noodles continuously, and a boiling means for heating and hot watering the fresh water in a boiling tank by using an insulated heater mechanism. And thawing means for receiving hot water from the boiling means and installed in the guide conveying means to circulate and thaw the basket containing the frozen surface, and forcibly circulating the boiling water of the boiling bath into the thawing tank; , Which consists of a lid opening means for selectively opening the lid when inserting and discharging the cotton into the basket and an aeration means for spraying water droplets into the thawing tank to facilitate thawing. Automatic thawing by means of automatic defrosting To provide an extract food surface to promote the supply of the food.

Description

Noodle food defroster

The present invention relates to a noodle food defroster that enables not only hot and cold sleep of raw noodles, which are noodle foods, but also a rapid supply of frozen noodles automatically and continuously.

In general, in the case of noodles, many travelers, such as rest stops, are provided in large quantities so that they can simply eat during the short break. Above all, various types of noodles can be quickly supplied and eaten. It is important to do.

However, in the conventional case, the noodles are packaged in a vacuum state and supplied in a frozen state at a predetermined temperature in order to prevent the foods from being distributed or stored in large quantities in providing the various noodles described above. In order to cook so that the food can be eaten by using a cooking utensil that can be held in a separate hot water bath heated to a predetermined temperature, a certain amount, that is, one serving or a number of servings at a time, is added to the cooker base in the hot water bath. It was thawed and released by shaking several times, and then divided and seasoned in each bowl and provided for eating. When the food was put into a cooking utensil, it was artificially shaken every time, and then thawed. Because it is cumbersome and primitive, it takes a lot of time to act. Was unable to provide food, and also was also the face of the food thawing hand consists of unsanitary problem.

Therefore, as described above, the conventional cooking method according to the supply of cotton food is a problem to be solved urgently, and it is not suitable for the real tablet requiring simple quickness at all.

The present invention is to solve the conventional method for thawing noodle foods, the object of the present invention as a single defroster can be used for boiling and boiling of various noodles, as well as mechanically thaws the surface of the frozen state automatically The thawing supply of food can be made smoothly and continuously, as well as to provide a cotton food thaw that can be provided quickly and sanitarily.

1 is a perspective view showing the internal structure of the thaw according to the present invention.

2 is a side cross-sectional view according to the present invention.

3 is a front cross-sectional view according to the present invention.

Figure 4 is an excerpt perspective view of the basket according to the present invention.

5 is a plan view of the installation state of the bucket according to the present invention.

6 is a side view showing the operating state of the lid opening structure of the basket according to the present invention,

(a) is a case of release state of the defrosted cotton food,

(b) shows the case of adding the food to be thawed.

* Explanation of symbols for the main parts of the drawings

1: main body 10: boiling means

20: defrost means 30: hot water forced circulation means

40: guide transfer means 50: bucket

60: bucket cover opening means 70: aeration means

The food defroster of the present invention for achieving the above object is characterized in that the boiling water means for hot watering a predetermined amount of water supplied into the boiling bath to a predetermined temperature as a heat transfer heater, and partitioned to one side of the boiling bath and And thawing means for sequentially circulating and thawing a plurality of baskets in which freezing surfaces are stored in the boiling water in the thawing tank; Guide transport means for stably guiding the basket in the thawing tank while the basket is fixed at both ends and is circulated at a predetermined speed by receiving power from the basket driving motor, and the surface foods in the basket circulating in the thawing tank. Opening means for opening the lid at the proper position according to the input and discharge, and installed in the thawing tank, It is the point consisting of the aeration means for mixing the hot water in the tuning.

Hereinafter, a preferred embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view showing the internal structure of the thaw according to the present invention, which can be moved by installing a plurality of wheels 2 to the bottom of the main body 1 having a box shape, the front The bowl support 3 for the well-known bowl 3A is provided, On the one side, the operation board 4 provided with the several button which has each function for electrically automatic operation of the thawing machine of this invention is installed. It is.

In the main body 1, as shown in FIGS. 1 to 3, the boiling means 10, the thawing means 30, the hot water circulation means 30, the guide movement means 40, The basket 50 and the basket lid opening means 60 and the aeration means 70 which are installed in the guide movement means are respectively configured.

As can be seen in FIG. 3, the boiling means 10 is formed on one side in the main body 1 and the boiling tank 11 in which a suitable amount of water is supplied according to the adjustment of the water supply valve 5 (see FIG. 1). ), A plurality of heater rods 12A which are bent so that one end is uniformly positioned on the entire surface of the bottom in the boiling bath 11, and a head portion 12B which electrically connects the other end of the heater rod 12A. And an electrothermal heater mechanism (120) consisting of a temperature controller (13) installed on one side to adjust the heating temperature of each heater rod (12A) connected to the head (12B) and the boiling bath (11). At the top of the cover, a lid 14 (see FIG. 1) that can be opened and closed is fitted.

At this time, the boiling bath 11 is to have a hot water function by opening the lid 14 by hot water and then putting a good night's sleep using a separate cooking utensils.

Accordingly, the water supply in the boiling bath 11 is always boiled at a predetermined hot water temperature by the heater rod 12A of the insulated heater mechanism 12, and is always set according to the automatic control operation of the operation panel 4. It is to maintain the temperature, if you want to change the boiling water temperature is adjusted by the temperature controller (13).

In addition, the water supply in the boiling tank 11 is connected to the normal supply and drainage pipelines 6 so that the water level is always maintained by the ball tower 15 which automatically adjusts the water supply state of the water.

As can be seen in FIG. 2, the thawing tank 21 partitioned to one side of the boiling tank 11 as the thawing means 20 has a bottom portion formed at a lower level than the bottom of the boiling tank 11. In the portion extending to the upper end of the thawing tank 21, the surface inlet 21A is formed in the center of the upper surface, and the surface release guide plate 22 is inclined on the inner side toward the upper portion of the bowl support 3. The surface discharge port 21B is formed, respectively.

In addition, on the one side of the rear side of the thawing tank 21, the downwardly formed through the sulfur holes (23B), 23A, respectively, induction formed on one side of the boiling tank 11 of a certain height as the lower circulation hole (23A) It is in communication with the pipe 31 (see FIG. 2), the outer surface of the circulating hole 23B is provided with a detachable debris surface filter mesh 24 formed of a net, which is described below. When the freezing surface in the basket 50 is thawed and released by the boiling water in the tank in the process of being circulated by the moving means 40, the surface of the residue is moved by the circulation of the boiling water and is caught and stored.

In addition, a rear side of the thawing tank 21 is provided with a cleaning pipe 25 connected to the cleaning valve 7 on the movement path of the basket 50 so as to spray water to the freezing surface to primarily clean the water.

In addition, the boiling water of the boiling bath 11 is circulated into the thawing tank 21 by the boiling water forced circulation means 30, which thaws the propeller 33 attached to the end of the rotating shaft 32. ) And the hot water in the boiling vessel 11 is led to the induction pipe 31 by the rotation of the propeller 33 by being positioned in the penetrating guide pipe 31 and rotated by the operation of the rotary shaft 32. The hot water in the boiling tank 11 is forced into the thawing tank 21 through the lower circulation hole 23A and circulated into the boiling tank 11 again through the upper circulation hole 23B. 21, the hot water in the thawing tank 21 is kept at a predetermined temperature.

On the other hand, on the rotary shaft 32 penetrated outside the boiling vessel 11, the moisture barrier plate 35 is installed to rotate together, so that the motor 34 is easily corroded by moisture in the boiling vessel 11 which is raised through the through hole. To prevent things from happening.

In addition, the guide conveying means 40 is installed in the basket 50 guides the chain 41 and the bottom portion of the tank at the top of the thawing tank 21, respectively, the chain 41 is a set of circulation members; It consists of a plurality of chain wheels 42 made up of two sets to circulate so as to circulate over each other, and each chain wheel 42 is rotatably supported by the wheel shaft 42A.

The set of chains 41 includes a drive chain 45 connected between another chain wheel 43 arranged at one end of one chain wheel shaft 42A and a chain wheel 44A of a drive motor. It is rotated by being driven by the power of 44, wherein the freezing surface in the basket 50 attached between the set of chains 41 in accordance with the rotational speed of the drive motor 44 is thawed The state can be adjusted appropriately.

And, the guide 50 circulated in the guide guide means to the guide conveying means 40, as shown in Figures 4 and 5 to form a mesh mesh other than the rim and both sides by the hot water in the thawing tank The freezing surface is well released, the lid 52 is provided to be opened and closed by a pair of hinges (52A) at the upper end of the housing body 51, and brackets (both sides of the storage body 51) 53A) and 53B are each formed by welding. The brackets 53A and 53B are respectively connected to the connecting rods 46A and 46B fixedly installed inside a set of chains 41 by fixing screws 46, respectively, to the upper surface of the lid 52. One end of the support piece 54A, 54B is welded and formed separately from the accommodating main body 51, and the other end of the support piece 54A, 54B has a shaft 55A at the other end. ) And (55B) to the outside to be caught by the locking funnels 61 and 62 of the lid opening means 60, which will be described later, the lid 52 of the basket 50 in order to insert and discharge the surface sequentially Make it open.

In addition, hook rods 51A and 52B are provided on one side of the back of the accommodating body 51 of the basket 50 and one side of the lid 52, respectively, and a tension spring 56 is provided therebetween. Lids 52 which are opened to each other to have elasticity.

On the other hand, the basket 50 is provided with a plurality of predetermined intervals between the chain 41 of the above-described guide movement means 40, in the case of the present invention in view of the easy thawing and loosening of the freezing surface By installing about 10 or so, but this is not necessarily limited to the number described above, it is possible to selectively increase or decrease depending on the size or chain length of the thawing tank (21).

The locking pieces 61 and 62, which are lid opening means 60, which open the lid 52 of the basket 50, are thawed as shown in FIGS. 6A and 6B. It is formed in the side surface in (21), namely, one side surface of the surface discharge port 21B or the surface injection port 21A site | part. Therefore, when the thaw is to be released in the thawing tank 21 as shown in FIG. 6 a, the lid 52 of the basket 50 which is circularly rotated along the guide conveying means 40 as shown in FIG. 6 a. The shaft rod 55A installed on one side is gradually caught by the locking jaw 61A of the locking piece 61 installed on the side surface of the surface outlet 21B, and the lid 52 is opened downward and the surface outlet 21B is formed during the circulation movement process. ) Thaw in the upside down state, ie, the receiving body 51 of the basket 50, which is conveyed with the lid 52 positioned at the lower side, while being guided to the guide plate 22 downwardly. The tension spring 56 which is dropped and is automatically contained in the bowl 3A mounted on the bowl support 3, and the shaft bar 55A is tensioned while passing through the engaging jaw 61A portion of the locking piece 61. The lid 52 is elastically covered again by the reaction force of the force back to the upper portion of the accommodating main body 51 to follow the chain 41. Keep moving.

The basket 50 in which the cotton is discharged in the above state is moved to the closed state of the lid 52 and then placed again on the surface inlet 21A of the thawing tank 21. In this case, as shown in FIG. 6B, another shaft bar 55B installed on the other side of the accommodating body 51 of the basket 50 is one side in the surface inlet 21A, that is, the aforementioned surface. The shaft bar 53B of the other side is caught by the locking jaw 62A of another locking piece 62 provided on the chain movement path opposite to the locking piece 61 provided at the outlet 21B. The lid 52 is naturally centered on the hinge 52A by being forced to move in accordance with the rotation of the chain 41 while the accommodating body 51 is in a state of being caught by 62A and the shaft bar 55B is engaged. It is to be opened upward, in this case the operator is to put the surface of the frozen state into the receiving body 51 of the basket 50.

As the storage main body 51 in which the freezing surface is completed in the above state is continuously moved, the shaft bar 55B is out of the range of the latching jaw 62A, and the half and the first and second views of the tension spring 56 are also shown. As shown in the thawing tank 21, the lid 52 in the open state is closed more securely in contact with the push rod 57 on the rear upper side to prevent the freezing surface of the stored state from being released until it is released in the circulation process. do.

On the other hand, the freezing surface in the basket 50 can be easily flipped over and also into the boiling water of the thawing tank 21 in the process of being circulated along the chain 41, the position state is changed differently as shown in FIG. It will be thawed by the boiling water introduced through the mesh continuously until it gradually gets out of the boiling section, so that it is possible to ensure the defrosting of the frozen surface.

In addition, aeration means for mixing the boiling water of the boiling tank 11 flowing into the thawing tank 21 and the boiling water existing in the thawing tank 21 into one side in the thawing tank 21 to be equally well mixed with each other. As shown in FIG. 2, the aeration means 70 supplies air to the aeration pipe 71 and the pipe in which the bottom or one side of the thawing tank 21 is installed at an appropriate position. It consists of an air pump 72 for supply control, the water droplets are sprayed from the lower side or one side of the tank through a plurality of air holes 72 formed on the pipe 71 so that the water droplets are in contact with the freezing surface circulated By doing so, it is possible to promote a smoother thawing condition.

In addition, reference numeral 8 in the drawing is a drain valve for discharging the water in the thawing tank, 9 is a sensor means for detecting the discharge state of the bowl and the surface, 26 is a water removal plate for removing the moisture of the basket. .

When explaining the operation and effect of the present invention configured as described above in more detail, first to use the thaw tank 21 when boiling raw noodles, the basket circulated by the guide conveying means 40 as shown in FIG. The raw cotton is stored in the 50 and then submerged in the boiling water of the thawing tank 21 at a predetermined speed, so that the surface of the boiling state can be discharged through the surface discharge port 21B. When defrosting, the basket 50 is gradually circulated so that it is forgotten while staying in the hot water for as long as possible.

On the other hand, when warming a good night's sleep is heated by using a boiling bath 11 heated to a predetermined temperature by the electric heat heater mechanism 12, bar 14 of the boiling bath 11 is not shown separately. It is possible to easily warm up by storing a good night's sleep in the cooking utensil using a cooking utensil and putting it in a boiling water, and the cap 14 can be opened only during hot water warming operation of the good night's sleep and closed in other cases. The heated hot water in the tank 11 can always maintain the hot water at a constant temperature.

And, in the case of thawing the frozen surface, the guide movement means into the thawing tank 21 in which the hot water heated by the heat transfer mechanism 12 of the boiling fisheries 10 is filled by a predetermined level, as in the boiling process of the raw noodles described above. In the basket 50, which is circulated at a predetermined speed in accordance with 40, the frozen surfaces are sequentially input through the surface inlet 21A, and the lid 52 is in the open state only when the surface is inserted and is closed in the thawing process. The freezing surface accommodated in the accommodating main body 51 passes through the hot water while being inverted in the basket 50. At this time, the stored freezing surface is primarily washed and melted by the water sprayed from the cleaning pipe 25. do.

In the above state, the freezing surface of the primary cleaning state is inverted in each basket 50 of the mesh while passing through the boiling water of the thawing tank 21, and is thawed slowly in contact with the boiling water, and the freezing surface after thawing is sequentially performed. The lid 52 of the basket 50 is forcibly opened by the lid opening means 60 at the surface discharge port 21B so that the thawing surface in the receiving body 51 finally becomes a bowl on the bowl support 3. It is contained while receiving the guide of the guide plate 22 in 3A.

Then, the basket 50 in which the thawing surface is discharged as described above is circulated at the same time as the lid is opened while continuously moving by the guide transfer means 40.

Therefore, the freezing surface sequentially introduced into the basket 50 in the above state is continuously thawed and discharged continuously, so that the thawing operation is not only quick and hygienic, but also continuous supply of thawing surface. You can do it easily.

In addition, the basket 50 is removed during the thawing process by the water removal plate 26 before reaching the surface discharge port 21B portion, and also the basket 50 is formed of a mesh body so that the hot water level range If out of the water in the accommodating main body 51 is automatically drained, so that only the degree of being buried on the surface is discharged along with the surface.

On the other hand, the boiling water in the thawing tank 21 is a hot water is continuously supplied and mixed from the boiling tank 11 during the thawing process, but the temperature is hardly drastically decreased, but the hot water forced circulation means 30 is operated in preparation for the above case. The hot water temperature in the baths 11 and 21 having a slight temperature difference is kept constant at all times by forcing the hot water in the boiling tank 11 to flow into the thawing tank 21 forcibly. In addition, the hot water in the thawing tank 21 is allowed to flow back into the boiling tank 11 through the upper circulation hole 23B, so that the smooth defrosting operation by the hot water is possible.

As described above, the present invention can selectively make hot and cold sleeps of fresh noodles as a single thawing machine, and can also continuously thaw frozen noodles automatically, enabling quick supply of thawed noodles as well as hygienic and smooth thawing operation. It will have the effect.

Although the present invention has been described with reference to the accompanying drawings, it should be understood that many modifications and changes may be made without departing from the scope of the following claims.

Claims (9)

In hot water, hot water and thawing of various surfaces using a single thaw machine; Boiling means (10) which is installed in the main body (1) and heats a predetermined amount of water supplied to the boiling bath (11) by heating it to a predetermined temperature as the electrothermal heater mechanism (12); One side of the boiling means 10 is formed by thawing and bathing the frozen or raw noodles sequentially received into the basket 50 which is circulated in the thawing tank 21 by receiving the boiling water of the boiling tank 11. Thawing means 20 for releasing and releasing it; Hot water forced circulation means (30) for forcibly circulating the hot water in the boiling tank (11) into the thawing tank (21); Both ends of the basket 50 of the defrosting means 20 are fixedly installed, and receive the power from the driving motor 44 to stably circulate the basket 50 in the thawing tank 21 at a predetermined speed. Guide transport means 40; In order to inject and discharge the food of the basket 50 circulated by the guide transport means 40 in the thawing tank 21, respectively, it is installed at the cotton inlet 21A and the surface discharge port 21B. Lid opening means 60 for selectively opening 52; It is installed in the defrosting means 20 and the surface food defroster characterized in that it consists of an error means for forming a water droplet by spraying the outside air from the bottom surface or one side of the thawing tank (21). According to claim 1, Boiling means (10) is a boiling tank (11) having a lid (14), the head portion (12A) is installed in the boiling tank 11 and the temperature controller 13 is installed ( Cotton food defroster, characterized in that consisting of a heat transfer heater 12 having a (12B). According to claim 1, The thawing means 20 is a thawing tank 21 partitioned to one side of the boiling tank 11, and the upper and lower circulating holes (23B, 23A) of the thawing tank 21, respectively The hot water is formed to communicate with the boiling bath 11 so that the hot water is circulated with each other, and the top and front surfaces of the inlet 21A and the outlet 21B are formed at appropriate positions, and are circulated in the thawing tank 21 and reticular. Noodle food thawing, characterized in that consisting of a plurality of baskets 50 made of. The hot water forced circulation means (30) according to claim 1, wherein the hot water forced circulation means (30) communicates with the lower circulation hole (23A) of the boiling tank (11) and has a constant height, and a propeller (33) in the induction pipe (31). ) Is composed of a rotating 32 shaft and a motor 34 for rotating the rotating shaft 32, the rotating shaft is positioned coaxially to the outside of the boiling tank 11 through which the rotating 32 is passed. The surface food thawing, characterized in that it consists of a moisture barrier plate 35 to prevent corrosion of the motor 34 by the moisture in the boiling bath 11 which is installed to rotate together with the (32) to rise through the through hole. group. The guide movement means (40) according to claim 1, wherein the guide moving means (40) is axially supported at each corner of the set of chains (41) and the chains (41) to form a plurality of chains for interconnecting the chains (41) By the connection of the wheel 42 and one chain wheel shaft 42A and the chain 45 which is another transmission member, the basket 50 circulates the chain 41 which is fixed and installed by the connecting rods 46A and 46B. Noodle food thawing, characterized in that consisting of a basket driving motor 44 for rotation. The aeration pipe (70) according to claim 1, wherein the aeration means (70) is installed to one side in the thawing tank (21) and air is blown into the air hole (72) to form a drop of water and an aeration pipe (71). Cotton food defroster, characterized in that consisting of air pump 73 for controlling the supply. The bucket lid opening means (60) according to claim 1, wherein the bucket lid opening means (60) is provided on the chain circulation paths of the surface inlet port (21A) and the surface outlet port (21B) of the thawing tank (21), respectively having locking jaws (61A, 62A). It is characterized in that it is configured to open the lid 52 by selectively engaging the rods 55A, 55B protruding from each support piece 54A, 54B of the basket 50 by installing the engaging pieces 61, 62 Cotton defroster. The basket 50 of the defrosting means 20 is installed on the upper surface of the housing body 51 so as to be opened and closed by a hinge 52A, and to the main body both side walls. Is bent to form a bracket (53A, 53B) coupled to the connecting rod (46A, 46B) installed in the chain 41, the lid 52 that is opened and closed is characterized in that it is configured to elastically act by the tension spring (56) Noodles defroster. 9. The cotton food defroster according to claim 8, wherein the basket (50) is formed of a mesh except for both sides of the outer frame and the accommodating body (51).