KR0148700B1 - Charcoal and method for manufacture of the same - Google Patents

Abstract

The present invention relates to a charcoal and a method for producing the charcoal by blending the food additives into charcoal to make charcoal by mixing the charcoal powder carbonized at high temperature with harmless to the human body, an appropriate amount of 1 ton (char) A compounding step of adding and adding food additives at a compounding ratio, and a compression molding process of putting charcoal powder mixed with the food additives in the compounding step into a mold of a predetermined shape and applying a pressure of about 1 ton to form charcoal, and the compression In the molding process, the charcoal compressed into a uniform shape is first dried by applying heat of about 200 to 250 ° C., and then dried in a far-infrared drying furnace for about 20 minutes, and the high-temperature charcoal dried in the drying process. Cooling process to cool for easy handling, and packaging process to pack charcoal cooled in the kling fastening according to the intended use. By manufacturing and distributing charcoal of quality, it is a new invention that not only maintains public health, prevents air pollution, but also allows you to enjoy delicious dishes conveniently without any risk of safety accidents.

Description

Charcoal charcoal prepared by mixing food additives with charcoal flour and its manufacturing method

1 is a process diagram for practicing the present invention.

The present invention relates to a charcoal and a method of manufacturing the same by blending the food additives with charcoal powder to make charcoal by blending the charcoal powder carbonized at a high temperature food harmless to the human body.

In general, charcoal is obtained by carbonizing plants at a high temperature. Since the flame is small and no soot and emits strong heat during combustion, it is used as a high-grade fuel because it generates a large amount of heat and a combustion time is long.

In recent years, the development of the best energy, electricity, has been increasing due to industrial development, but it is not suitable as a portable energy source because it requires a supplementary facility to supply power. To solve this problem, compressed gas fuel is used as a portable fuel. The danger of large-scale safety accidents due to explosions, and the loss of the taste of cooked food is increasing the use of charcoal in cooking high-quality dishes, simple dishes, especially meat grilled.

In addition, charcoal has excellent effects such as sterilization, odor removal, water purification, etc. and is used as activated carbon in recent years.

Due to this reality, high-grade charcoal is mainly used for purposes other than combustion fuel, and in some cases, charcoal is manufactured by pressing and carbonizing sawdust generated when turning wood, but this is used when adhesively molding sawdust. The compound generates severe toxic gas during carbonization, which not only causes pollution, but also breaks down easily when used in actual use, and loses its value as a commodity due to its weak flame and low heat generation rate.

In the present invention, in view of the above-mentioned reality, the first high-grade charcoal obtained by carbonizing food is processed and used for other uses such as activated raw materials, and then, by collecting the charcoal powder generated at this time, adding harmless food additives and blending them. By compression molding to a certain shape, there is no toxic gas generation and manufactures and supplies charcoal that does not emit toxic, so that the first purpose is to protect national health and prevent air pollution. The second purpose is to make it convenient to use, and the third purpose is to obtain a recycling effect by using waste generated when processing charcoal for manufacturing activated carbon or for other uses.

In general, in Korea, oak charcoal was the first, but in recent years, the charcoal carbonized in the bark of the lychee fruit has been widely used as the main raw material of activated charcoal because of its global disinfection effect. It can be a good material of the invention.

When explaining the embodiment of the present invention to achieve the above object in detail according to each process are as follows.

EXAMPLE

[Step 1: Blending Process]

Glucose, a food additive such as glucose or oligosaccharide, is added to about 300 l of water, and then stirred. Then, about 33 kg of starch is added and mixed for about 10 minutes. Glycerine, a food additive, is added to about 20 l of water. (Glygerin) It is a secondary mixture obtained by adding 10 kg of food additives and about 500 g of food additive Potassium Di Trtrate into a vacuum capsule and reacting by applying heat at about 200 ° C. for a long time. . The secondary mixture prepared with such a food additive is sufficiently blended with one ton of charcoal powder obtained by carbonizing the plant.

Second Process: Compression Molding Process

In the compounding process, the sol state obtained by reacting water with glycerin potassium ditartrate in a primary mixture of water, glucose or oligosaccharide, glucose, and starch is secondly mixed with a secondary mixture prepared as a food additive. A certain amount of the blended charcoal powder is put into a plurality of molds each having a predetermined shape, and a pressure of about 1 ton is applied to obtain a charcoal having a predetermined shape. At this time, the charcoal maintains the shape formed by the cohesive force of the starch which is a food additive.

[3rd step: drying process]

In the compression process, the charcoal compression molded into a predetermined shape is dried by heating to about 200 ~ 250 ℃ in a drying furnace and dried for about 20 minutes in a far infrared heating furnace.

At this time, glucose, which is a time product additive penetrated between the charcoal by the high temperature applied in the drying process, coalesce the charcoal more firmly, and far-infrared rays penetrate to the inside of the charcoal to remove moisture, thereby making the drying state better.

[Step 4: Cooling Process]

The charcoal dried according to the needs of the drying process is cooled to be easy to handle the heat heated in the drying process in the cooler with various cooling means.

At this time, the cooling means used by various methods, such as water-cooling to indirectly deprive the heat of the air by forcibly blowing air to the charcoal spray directly to the charcoal or by blocking the outside passing through the charcoal to shower the water.

[Step 5: Packaging process]

The amount of heat obtained during drying in the cooling process is sufficiently deprived of the charcoal charcoal, which is suitable for handling.

The charcoal of the present invention obtained according to the embodiment described above is not easily broken by the cohesion of glucose contained therein until it is completely combusted during use and turned to ash, and also does not break powder and contains glycerin and mesotin contained therein. As potassium continues to react during combustion, the flame is energetic and the combustion is active, releasing a large amount of heat.

Therefore, the charcoal obtained in the present invention has a peculiar smell that is generated when cooking meat due to the calorific value of the charcoal itself, which is harmless to the human body when the chemicals are burned by the addition of food additives that are harmless to the human body. Absorption, meat tender and tender, harmless to the human body, delicious and non-destructive cooking.

In addition, when the raw material of the charcoal used in the present invention using the charcoal powder made of high-quality raw materials, such as coconut charcoal carbonized coconut shell, the effect can be doubled.

As described above, the present invention is a very innovative invention that manufactures and spreads high-quality charcoal, which is harmless to the human body, to maintain national health and prevent air pollution, and of course, to enjoy delicious dishes without any risk of safety accidents.

Claims (5)

Charcoal powder is blended by adding food additives at an appropriate amount to 1 ton of charcoal powder, and the charcoal powder blended with the food additives in the mixing process is put into a mold of a certain shape, and the pressure is about 1 ton. A compression molding process for molding, and a drying process for first drying the charcoal compressed to a predetermined shape in the compression molding process by applying a heat of about 200 to 250 ° C., and then putting the same in a far-infrared drying furnace for about 20 minutes for the second drying. Mixing food additives to charcoal powder, characterized in that it comprises a cooling process for cooling the high-temperature charcoal dried in the drying process for easy handling, and a packaging process for packaging the charcoal cooled in the kling fixed according to the intended use Charcoal manufacturing process. 60 kg of food additives, Glucdse, 33 kg of Starce, 10 kg of Glygerin, and 500 g of Potassium Di Trtrate were added to charcoal powder. A charcoal is obtained by blending food additives with charcoal powder, which is formed by a predetermined shape by compression molding into a predetermined shape and then hot drying. The method of claim 1, wherein the food additive, glucose (glucose) that is tightened when the heat is applied (Glucdse), starch made of corn starch or boil starch (Starce) for maintaining a constant shape until just before applying heat, A method for producing charcoal by combining food additives with charcoal powder, characterized by consisting of glycerin (Glygerin) and potassium ditrate (Potassium Di Trtrate), which help to form a flame. According to claim 1, The compounding process, the first mixture of about 60 kg of glucose in about 300 l of water, stirred, and then about 33 kg of starch was added and mixed for about 10 minutes 20 g of water and 10 kg of glycerin in dibasic acid Charcoal powder, characterized in that the secondary mixture obtained by adding 500 g of potassium to a vacuum capsule and reacting with heat at about 200 ° C. for a long time to make a sol state and mixing them well with one ton of charcoal powder. Charcoal charcoal production method by mixing the food additives. The charcoal powder according to claim 2, wherein the charcoal is made of coconut charcoal carbonized with coconut, and 60 kg of glucose (Glucdse), starch (33 kg), glycerin (10 glycerin), potassium bicarbonate (Potassium Di Trtrate) Charcoal charcoal made by blending food additives with charcoal powder, which is characterized by mixing 10 kg.