KR0129226B1 - Method for preservation kimchi in a refrigerator - Google Patents

Method for preservation kimchi in a refrigerator

Info

Publication number
KR0129226B1
KR0129226B1 KR94002719A KR19940002719A KR0129226B1 KR 0129226 B1 KR0129226 B1 KR 0129226B1 KR 94002719 A KR94002719 A KR 94002719A KR 19940002719 A KR19940002719 A KR 19940002719A KR 0129226 B1 KR0129226 B1 KR 0129226B1
Authority
KR
South Korea
Prior art keywords
kimchi
ripening
time
users
ripened
Prior art date
Application number
KR94002719A
Other languages
Korean (ko)
Other versions
KR950024666A (en
Inventor
Sang-Soo Lee
Original Assignee
Lg Electronics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lg Electronics Inc filed Critical Lg Electronics Inc
Priority to KR94002719A priority Critical patent/KR0129226B1/en
Priority to CN95101925A priority patent/CN1106557C/en
Publication of KR950024666A publication Critical patent/KR950024666A/en
Application granted granted Critical
Publication of KR0129226B1 publication Critical patent/KR0129226B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Abstract

When the key for Kimchi ripening equipped on the input part of the key selection is pushed after a Kimchi container(16) filled with Kimchi was put in the Kimchi ripening room, then the microcomputer sets up the first ripening time in case of a ripening mode after it recognizes the present mode. Also, the Kimchi is ripened according to the various ripening time set by users. The Kimchi is allowed to be ripened with the fast increment to the ripening time fixed by users by controlling an induction heating coil(18), a Kimchi ripening room damper, and the drive of a cooling fan according to the passage of time after the temperature table changing temperature irregularly is made to be memorized on the memory unit of the microcomputer.
KR94002719A 1994-02-16 1994-02-16 Method for preservation kimchi in a refrigerator KR0129226B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR94002719A KR0129226B1 (en) 1994-02-16 1994-02-16 Method for preservation kimchi in a refrigerator
CN95101925A CN1106557C (en) 1994-02-16 1995-02-10 Kimchi seasoning apparatus of refrigerator and method for controlling the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR94002719A KR0129226B1 (en) 1994-02-16 1994-02-16 Method for preservation kimchi in a refrigerator

Publications (2)

Publication Number Publication Date
KR950024666A KR950024666A (en) 1995-09-15
KR0129226B1 true KR0129226B1 (en) 1998-04-04

Family

ID=19377247

Family Applications (1)

Application Number Title Priority Date Filing Date
KR94002719A KR0129226B1 (en) 1994-02-16 1994-02-16 Method for preservation kimchi in a refrigerator

Country Status (2)

Country Link
KR (1) KR0129226B1 (en)
CN (1) CN1106557C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100305059B1 (en) * 1999-03-10 2001-09-24 윤종용 Control method for operation of kimch'i store house
KR100364995B1 (en) * 1999-12-08 2002-12-16 주식회사 엘지이아이 A method for controlling kimchi ripening of the kimchi refrigerator
KR20030080144A (en) * 2002-04-04 2003-10-11 엘지전자 주식회사 Method for control of the kimchi refrigerator
CN105823292A (en) * 2016-04-13 2016-08-03 澳柯玛股份有限公司 Multifunctional freezer

Also Published As

Publication number Publication date
CN1112668A (en) 1995-11-29
KR950024666A (en) 1995-09-15
CN1106557C (en) 2003-04-23

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