JPWO2025005235A1 - - Google Patents

Info

Publication number
JPWO2025005235A1
JPWO2025005235A1 JP2024571117A JP2024571117A JPWO2025005235A1 JP WO2025005235 A1 JPWO2025005235 A1 JP WO2025005235A1 JP 2024571117 A JP2024571117 A JP 2024571117A JP 2024571117 A JP2024571117 A JP 2024571117A JP WO2025005235 A1 JPWO2025005235 A1 JP WO2025005235A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024571117A
Other languages
Japanese (ja)
Other versions
JP7646955B1 (ja
JPWO2025005235A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2025005235A1 publication Critical patent/JPWO2025005235A1/ja
Application granted granted Critical
Publication of JP7646955B1 publication Critical patent/JP7646955B1/ja
Publication of JPWO2025005235A5 publication Critical patent/JPWO2025005235A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
JP2024571117A 2023-06-30 2024-06-28 ビールテイストアルコール飲料およびその製法 Active JP7646955B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023108506 2023-06-30
JP2023108506 2023-06-30
PCT/JP2024/023487 WO2025005235A1 (ja) 2023-06-30 2024-06-28 ビールテイストアルコール飲料およびその製法

Publications (3)

Publication Number Publication Date
JPWO2025005235A1 true JPWO2025005235A1 (https=) 2025-01-02
JP7646955B1 JP7646955B1 (ja) 2025-03-17
JPWO2025005235A5 JPWO2025005235A5 (https=) 2025-06-04

Family

ID=93939125

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024571117A Active JP7646955B1 (ja) 2023-06-30 2024-06-28 ビールテイストアルコール飲料およびその製法

Country Status (4)

Country Link
JP (1) JP7646955B1 (https=)
CN (1) CN121420052A (https=)
AU (1) AU2024308749A1 (https=)
WO (1) WO2025005235A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7830415B2 (ja) * 2023-12-27 2026-03-16 キリンホールディングス株式会社 低苦味のビールテイスト飲料

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
WO2017010000A1 (ja) * 2015-07-16 2017-01-19 小川香料株式会社 アルコール飲料のアルコール感改善剤
TWI657136B (zh) * 2015-09-03 2019-04-21 日商朝日啤酒股份有限公司 類啤酒發泡性飲料之製造方法
JP6823862B2 (ja) * 2016-10-05 2021-02-03 松谷化学工業株式会社 ビールの製造方法

Also Published As

Publication number Publication date
JP7646955B1 (ja) 2025-03-17
WO2025005235A1 (ja) 2025-01-02
CN121420052A (zh) 2026-01-27
AU2024308749A1 (en) 2026-01-22

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