JPWO2023276444A1 - - Google Patents

Info

Publication number
JPWO2023276444A1
JPWO2023276444A1 JP2023531476A JP2023531476A JPWO2023276444A1 JP WO2023276444 A1 JPWO2023276444 A1 JP WO2023276444A1 JP 2023531476 A JP2023531476 A JP 2023531476A JP 2023531476 A JP2023531476 A JP 2023531476A JP WO2023276444 A1 JPWO2023276444 A1 JP WO2023276444A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023531476A
Other languages
Japanese (ja)
Other versions
JPWO2023276444A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023276444A1 publication Critical patent/JPWO2023276444A1/ja
Publication of JPWO2023276444A5 publication Critical patent/JPWO2023276444A5/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2023531476A 2021-06-28 2022-04-28 Pending JPWO2023276444A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021106620 2021-06-28
PCT/JP2022/019423 WO2023276444A1 (ja) 2021-06-28 2022-04-28 低アルコールビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2023276444A1 true JPWO2023276444A1 (https=) 2023-01-05
JPWO2023276444A5 JPWO2023276444A5 (https=) 2024-12-20

Family

ID=84692704

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023531476A Pending JPWO2023276444A1 (https=) 2021-06-28 2022-04-28

Country Status (5)

Country Link
EP (1) EP4365272A4 (https=)
JP (1) JPWO2023276444A1 (https=)
AU (1) AU2022302470A1 (https=)
TW (1) TW202300027A (https=)
WO (1) WO2023276444A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7270862B1 (ja) 2023-01-18 2023-05-10 アサヒビール株式会社 ビール様発泡性飲料
JP7719262B1 (ja) 2024-09-05 2025-08-05 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
JP7719263B1 (ja) 2024-09-05 2025-08-05 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
JP7741268B1 (ja) 2024-09-05 2025-09-17 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
WO2016080007A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5836571B2 (ja) * 2010-07-30 2015-12-24 麒麟麦酒株式会社 ハーブ様、甘いアップルティー様の香りを伴ったフルーツ様の香気が付与されたビールテイスト飲料およびその製造方法
JP7629268B2 (ja) 2018-12-18 2025-02-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
KR20220076417A (ko) 2019-10-11 2022-06-08 아사히 그룹 홀딩스 가부시키가이샤 맥주맛 발효 맥아 음료

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
WO2016080007A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
RIU-AUMATELL M. ET AL.: "Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC-MS.", FOOD RES. INT., vol. 57, JPN6022030099, 2014, pages 196 - 202, ISSN: 0005765689 *

Also Published As

Publication number Publication date
EP4365272A4 (en) 2025-07-02
EP4365272A1 (en) 2024-05-08
WO2023276444A1 (ja) 2023-01-05
AU2022302470A1 (en) 2024-01-18
TW202300027A (zh) 2023-01-01

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