JPWO2023238730A1 - - Google Patents
Info
- Publication number
- JPWO2023238730A1 JPWO2023238730A1 JP2024526386A JP2024526386A JPWO2023238730A1 JP WO2023238730 A1 JPWO2023238730 A1 JP WO2023238730A1 JP 2024526386 A JP2024526386 A JP 2024526386A JP 2024526386 A JP2024526386 A JP 2024526386A JP WO2023238730 A1 JPWO2023238730 A1 JP WO2023238730A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022091464 | 2022-06-06 | ||
| PCT/JP2023/020013 WO2023238730A1 (ja) | 2022-06-06 | 2023-05-30 | α化穀粉類及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023238730A1 true JPWO2023238730A1 (https=) | 2023-12-14 |
| JPWO2023238730A5 JPWO2023238730A5 (https=) | 2025-10-31 |
Family
ID=89118222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024526386A Pending JPWO2023238730A1 (https=) | 2022-06-06 | 2023-05-30 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023238730A1 (https=) |
| WO (1) | WO2023238730A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025187482A1 (ja) * | 2024-03-05 | 2025-09-12 | 株式会社日清製粉ウェルナ | α化澱粉類及びその製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005253347A (ja) * | 2004-03-10 | 2005-09-22 | Ina Food Ind Co Ltd | 洋菓子及び嚥下困難者用に調整された食品 |
| EP3797601A1 (en) * | 2019-09-24 | 2021-03-31 | Beneo, Remy | Process for the preparation of pregelatinized starch and/or pregelatinized flour and pregelatinized starch and/or pregelatinized flour obtainable from said process |
| JP7794813B2 (ja) * | 2021-04-28 | 2026-01-06 | 株式会社日清製粉グループ本社 | α化穀粉の製造方法 |
-
2023
- 2023-05-30 WO PCT/JP2023/020013 patent/WO2023238730A1/ja not_active Ceased
- 2023-05-30 JP JP2024526386A patent/JPWO2023238730A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023238730A1 (ja) | 2023-12-14 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20251022 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20251022 |