JPWO2022264963A1 - - Google Patents
Info
- Publication number
- JPWO2022264963A1 JPWO2022264963A1 JP2023529855A JP2023529855A JPWO2022264963A1 JP WO2022264963 A1 JPWO2022264963 A1 JP WO2022264963A1 JP 2023529855 A JP2023529855 A JP 2023529855A JP 2023529855 A JP2023529855 A JP 2023529855A JP WO2022264963 A1 JPWO2022264963 A1 JP WO2022264963A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021098423 | 2021-06-14 | ||
| PCT/JP2022/023617 WO2022264963A1 (ja) | 2021-06-14 | 2022-06-13 | トランスグルタミナーゼを含む酵素剤及びその用途 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022264963A1 true JPWO2022264963A1 (https=) | 2022-12-22 |
| JPWO2022264963A5 JPWO2022264963A5 (https=) | 2024-03-18 |
Family
ID=84526472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023529855A Pending JPWO2022264963A1 (https=) | 2021-06-14 | 2022-06-13 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240279624A1 (https=) |
| EP (1) | EP4357451A4 (https=) |
| JP (1) | JPWO2022264963A1 (https=) |
| CN (1) | CN117529554A (https=) |
| WO (1) | WO2022264963A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025178049A1 (ja) * | 2024-02-20 | 2025-08-28 | 天野エンザイム株式会社 | タンパク質脱アミド用酵素剤及びその用途 |
| WO2025178050A1 (ja) * | 2024-02-20 | 2025-08-28 | 天野エンザイム株式会社 | タンパク質脱アミド及びタンパク質架橋用酵素剤及びその用途 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003199569A (ja) * | 2001-12-17 | 2003-07-15 | Food Industry Research & Development Inst | ストレプトベルティシリウム・ラダカヌムのトランスグルタミナーゼ遺伝子及び該遺伝子によってコードされるトランスグルタミナーゼ |
| WO2007026922A1 (ja) * | 2005-08-30 | 2007-03-08 | Ajinomoto Co., Inc. | プロテアーゼ活性が低減されているトランスグルタミナーゼ含有物の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2849773B2 (ja) | 1990-08-27 | 1999-01-27 | 天野製薬株式会社 | ストレプトミセス属由来のトランスグルタミナーゼの製造法 |
| ES2871624T3 (es) | 2014-12-19 | 2021-10-29 | Hoffmann La Roche | Transglutaminasas microbianas, sustratos para las mismas y procedimientos para el uso de las mismas |
-
2022
- 2022-06-13 US US18/569,377 patent/US20240279624A1/en active Pending
- 2022-06-13 WO PCT/JP2022/023617 patent/WO2022264963A1/ja not_active Ceased
- 2022-06-13 JP JP2023529855A patent/JPWO2022264963A1/ja active Pending
- 2022-06-13 EP EP22824952.0A patent/EP4357451A4/en active Pending
- 2022-06-13 CN CN202280041954.XA patent/CN117529554A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003199569A (ja) * | 2001-12-17 | 2003-07-15 | Food Industry Research & Development Inst | ストレプトベルティシリウム・ラダカヌムのトランスグルタミナーゼ遺伝子及び該遺伝子によってコードされるトランスグルタミナーゼ |
| WO2007026922A1 (ja) * | 2005-08-30 | 2007-03-08 | Ajinomoto Co., Inc. | プロテアーゼ活性が低減されているトランスグルタミナーゼ含有物の製造方法 |
Non-Patent Citations (2)
| Title |
|---|
| "Accession No. A0A8J3FUJ0", DATABASE UNIPROT [ONLINE], JPN7022003945, 25 May 2022 (2022-05-25), ISSN: 0005802229 * |
| XIA, ZHAN-FENG ET AL., INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 63, JPN7022003944, 2013, pages 2813 - 2818, ISSN: 0005802228 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117529554A (zh) | 2024-02-06 |
| US20240279624A1 (en) | 2024-08-22 |
| WO2022264963A1 (ja) | 2022-12-22 |
| EP4357451A4 (en) | 2025-04-30 |
| EP4357451A1 (en) | 2024-04-24 |
Similar Documents
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