JPWO2022230839A1 - - Google Patents
Info
- Publication number
- JPWO2022230839A1 JPWO2022230839A1 JP2023517532A JP2023517532A JPWO2022230839A1 JP WO2022230839 A1 JPWO2022230839 A1 JP WO2022230839A1 JP 2023517532 A JP2023517532 A JP 2023517532A JP 2023517532 A JP2023517532 A JP 2023517532A JP WO2022230839 A1 JPWO2022230839 A1 JP WO2022230839A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021076695 | 2021-04-28 | ||
| PCT/JP2022/018798 WO2022230839A1 (en) | 2021-04-28 | 2022-04-26 | Bakery mix production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022230839A1 true JPWO2022230839A1 (en) | 2022-11-03 |
Family
ID=83848120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517532A Pending JPWO2022230839A1 (en) | 2021-04-28 | 2022-04-26 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022230839A1 (en) |
| CN (1) | CN117222319A (en) |
| WO (1) | WO2022230839A1 (en) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3035566B2 (en) * | 1996-06-19 | 2000-04-24 | 長田産業株式会社 | Superabsorbent starch, method for producing superabsorbent starch, and method for improving water absorption of starch |
| JP3766923B2 (en) * | 1999-10-29 | 2006-04-19 | 株式会社Ｊ−オイルミルズ | Fat and oil pregelatinized starch and food using the same |
| JP3618321B2 (en) * | 2002-02-07 | 2005-02-09 | 株式会社Ｊ−オイルミルズ | Bakery product mix and bakery product using the same |
| JP3829284B2 (en) * | 2002-08-22 | 2006-10-04 | 株式会社Ｊ−オイルミルズ | Donuts and method for producing the same |
| JP5300254B2 (en) * | 2007-12-11 | 2013-09-25 | フタムラ化学株式会社 | Binder for food |
| WO2021084663A1 (en) * | 2019-10-30 | 2021-05-06 | 株式会社日清製粉グループ本社 | Production method for pregelatinized grain flour |
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2022
- 2022-04-26 CN CN202280028952.7A patent/CN117222319A/en active Pending
- 2022-04-26 JP JP2023517532A patent/JPWO2022230839A1/ja active Pending
- 2022-04-26 WO PCT/JP2022/018798 patent/WO2022230839A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN117222319A (en) | 2023-12-12 |
| WO2022230839A1 (en) | 2022-11-03 |