JPWO2022210602A1 - - Google Patents
Info
- Publication number
- JPWO2022210602A1 JPWO2022210602A1 JP2022556669A JP2022556669A JPWO2022210602A1 JP WO2022210602 A1 JPWO2022210602 A1 JP WO2022210602A1 JP 2022556669 A JP2022556669 A JP 2022556669A JP 2022556669 A JP2022556669 A JP 2022556669A JP WO2022210602 A1 JPWO2022210602 A1 JP WO2022210602A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021056157 | 2021-03-29 | ||
| JP2021056157 | 2021-03-29 | ||
| PCT/JP2022/015185 WO2022210602A1 (en) | 2021-03-29 | 2022-03-28 | Method for crystallizing fat/oil |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210602A1 true JPWO2022210602A1 (en) | 2022-10-06 |
| JPWO2022210602A5 JPWO2022210602A5 (en) | 2023-03-01 |
| JP7255758B2 JP7255758B2 (en) | 2023-04-11 |
Family
ID=83459227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022556669A Active JP7255758B2 (en) | 2021-03-29 | 2022-03-28 | Crystallization method of fats and oils |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7255758B2 (en) |
| WO (1) | WO2022210602A1 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002030295A (en) * | 2000-07-18 | 2002-01-31 | Kanegafuchi Chem Ind Co Ltd | Fractionating method for edible oil and fat |
| JP2002226886A (en) * | 2001-01-31 | 2002-08-14 | Asahi Denka Kogyo Kk | Method for crystallizing fat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003306691A (en) * | 2002-02-13 | 2003-10-31 | Asahi Denka Kogyo Kk | Method for fractionation of cacao butter |
| JP2019034980A (en) * | 2016-11-28 | 2019-03-07 | 不二製油グループ本社株式会社 | Dry fat fractionation method |
| JP6668295B2 (en) * | 2017-07-14 | 2020-03-18 | 日清オイリオグループ株式会社 | Production method of fats and oils |
-
2022
- 2022-03-28 JP JP2022556669A patent/JP7255758B2/en active Active
- 2022-03-28 WO PCT/JP2022/015185 patent/WO2022210602A1/en active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002030295A (en) * | 2000-07-18 | 2002-01-31 | Kanegafuchi Chem Ind Co Ltd | Fractionating method for edible oil and fat |
| JP2002226886A (en) * | 2001-01-31 | 2002-08-14 | Asahi Denka Kogyo Kk | Method for crystallizing fat |
Non-Patent Citations (1)
| Title |
|---|
| 石川 秀敏、ほか: "パーム油の粗大結晶について", 油化学, vol. 29(4), JPN6022022841, 1980, pages 235 - 242, ISSN: 0004921615 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210602A1 (en) | 2022-10-06 |
| JP7255758B2 (en) | 2023-04-11 |
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