JPWO2022210157A1 - - Google Patents
Info
- Publication number
- JPWO2022210157A1 JPWO2022210157A1 JP2023511054A JP2023511054A JPWO2022210157A1 JP WO2022210157 A1 JPWO2022210157 A1 JP WO2022210157A1 JP 2023511054 A JP2023511054 A JP 2023511054A JP 2023511054 A JP2023511054 A JP 2023511054A JP WO2022210157 A1 JPWO2022210157 A1 JP WO2022210157A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021061848 | 2021-03-31 | ||
| PCT/JP2022/013478 WO2022210157A1 (en) | 2021-03-31 | 2022-03-23 | Candy-coated food product and production method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210157A1 true JPWO2022210157A1 (en) | 2022-10-06 |
Family
ID=83455375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511054A Pending JPWO2022210157A1 (en) | 2021-03-31 | 2022-03-23 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022210157A1 (en) |
| WO (1) | WO2022210157A1 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786589U (en) * | 1980-11-15 | 1982-05-28 | ||
| JPH0698676A (en) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | Method for preventing discoloration of sweet potato |
| JP2002095422A (en) * | 2000-09-19 | 2002-04-02 | Fk Foods Shiina:Kk | Chocolate flavored fried sweet potato seasoned with caramel |
| US20060172059A1 (en) * | 2002-12-19 | 2006-08-03 | Kanou Takeuchi | Method of inhibiting water content variation of composition and use thereof |
| JP4819300B2 (en) * | 2003-01-21 | 2011-11-24 | 清水化学株式会社 | How to prevent moisture transfer in food |
| JP4403466B1 (en) * | 2008-10-27 | 2010-01-27 | 株式会社勝美ジャパン | Process for producing frozen satsuma processed food and processed frozen satsuma processed food processed by the method |
| JP6962674B2 (en) * | 2016-09-21 | 2021-11-05 | 株式会社林原 | Branched α-glucan mixture syrup and its uses |
| JP2021159042A (en) * | 2020-04-03 | 2021-10-11 | 一成 関 | Production method of sweet potato processed food, and sweet potato processed food produced by the method |
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2022
- 2022-03-23 JP JP2023511054A patent/JPWO2022210157A1/ja active Pending
- 2022-03-23 WO PCT/JP2022/013478 patent/WO2022210157A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210157A1 (en) | 2022-10-06 |