JPWO2022202970A1 - - Google Patents
Info
- Publication number
- JPWO2022202970A1 JPWO2022202970A1 JP2023509285A JP2023509285A JPWO2022202970A1 JP WO2022202970 A1 JPWO2022202970 A1 JP WO2022202970A1 JP 2023509285 A JP2023509285 A JP 2023509285A JP 2023509285 A JP2023509285 A JP 2023509285A JP WO2022202970 A1 JPWO2022202970 A1 JP WO2022202970A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053763 | 2021-03-26 | ||
| PCT/JP2022/013855 WO2022202970A1 (ja) | 2021-03-26 | 2022-03-24 | 揚げ物用バッターミックス及びその製造方法並びに揚げ物用バッター及び衣付き揚げ物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202970A1 true JPWO2022202970A1 (zh) | 2022-09-29 |
Family
ID=83397319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509285A Pending JPWO2022202970A1 (zh) | 2021-03-26 | 2022-03-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202970A1 (zh) |
| CN (1) | CN116916761A (zh) |
| WO (1) | WO2022202970A1 (zh) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6427365B2 (ja) * | 2014-09-05 | 2018-11-21 | 日東富士製粉株式会社 | ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品 |
| JP6915975B2 (ja) * | 2016-09-30 | 2021-08-11 | 日東富士製粉株式会社 | 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤 |
| JP6827874B2 (ja) * | 2017-04-17 | 2021-02-10 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
| JP7000629B2 (ja) * | 2019-09-30 | 2022-01-19 | 日清製粉株式会社 | 小麦ふすま組成物及びその製造方法 |
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2022
- 2022-03-24 WO PCT/JP2022/013855 patent/WO2022202970A1/ja active Application Filing
- 2022-03-24 JP JP2023509285A patent/JPWO2022202970A1/ja active Pending
- 2022-03-24 CN CN202280016617.5A patent/CN116916761A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN116916761A (zh) | 2023-10-20 |
| WO2022202970A1 (ja) | 2022-09-29 |