JPWO2022202969A1 - - Google Patents
Info
- Publication number
- JPWO2022202969A1 JPWO2022202969A1 JP2023509284A JP2023509284A JPWO2022202969A1 JP WO2022202969 A1 JPWO2022202969 A1 JP WO2022202969A1 JP 2023509284 A JP2023509284 A JP 2023509284A JP 2023509284 A JP2023509284 A JP 2023509284A JP WO2022202969 A1 JPWO2022202969 A1 JP WO2022202969A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053762 | 2021-03-26 | ||
| PCT/JP2022/013854 WO2022202969A1 (en) | 2021-03-26 | 2022-03-24 | Method for producing mix for okonomiyaki or takoyaki, method for producing okonomiyaki or takoyaki, and mix for okonomiyaki or takoyaki |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202969A1 true JPWO2022202969A1 (en) | 2022-09-29 |
Family
ID=83397303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509284A Pending JPWO2022202969A1 (en) | 2021-03-26 | 2022-03-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202969A1 (en) |
| CN (1) | CN116940249A (en) |
| WO (1) | WO2022202969A1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3993004B2 (en) * | 2002-03-18 | 2007-10-17 | 太陽化学株式会社 | Quality improver for takoyaki and okonomiyaki and manufacturing method of takoyaki and okonomiyaki |
| JP5914170B2 (en) * | 2012-05-28 | 2016-05-11 | 日清製粉株式会社 | Wheat bran manufacturing method |
| CN114630589A (en) * | 2019-09-30 | 2022-06-14 | 日清制粉株式会社 | Wheat bran composition and its preparation method |
-
2022
- 2022-03-24 CN CN202280014330.9A patent/CN116940249A/en active Pending
- 2022-03-24 JP JP2023509284A patent/JPWO2022202969A1/ja active Pending
- 2022-03-24 WO PCT/JP2022/013854 patent/WO2022202969A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202969A1 (en) | 2022-09-29 |
| CN116940249A (en) | 2023-10-24 |