JPWO2022196547A1 - - Google Patents
Info
- Publication number
- JPWO2022196547A1 JPWO2022196547A1 JP2023507055A JP2023507055A JPWO2022196547A1 JP WO2022196547 A1 JPWO2022196547 A1 JP WO2022196547A1 JP 2023507055 A JP2023507055 A JP 2023507055A JP 2023507055 A JP2023507055 A JP 2023507055A JP WO2022196547 A1 JPWO2022196547 A1 JP WO2022196547A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021041299 | 2021-03-15 | ||
| PCT/JP2022/010782 WO2022196547A1 (en) | 2021-03-15 | 2022-03-11 | Beer-flavoured beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022196547A1 true JPWO2022196547A1 (en) | 2022-09-22 |
Family
ID=83320670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023507055A Pending JPWO2022196547A1 (en) | 2021-03-15 | 2022-03-11 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022196547A1 (en) |
| TW (1) | TW202242083A (en) |
| WO (1) | WO2022196547A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7343679B1 (en) | 2022-12-06 | 2023-09-12 | アサヒビール株式会社 | Fermented beer-taste beverage and its manufacturing method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
| US4409246A (en) * | 1981-07-22 | 1983-10-11 | Labatt Brewing Company Limited | Yeast strain for fermenting high plato value worts |
| JP4241471B2 (en) * | 2004-03-31 | 2009-03-18 | サッポロビール株式会社 | Method for producing alcoholic beverage, alcoholic beverage and method for suppressing flavor deterioration of alcoholic beverage |
-
2022
- 2022-03-11 WO PCT/JP2022/010782 patent/WO2022196547A1/en active Application Filing
- 2022-03-11 JP JP2023507055A patent/JPWO2022196547A1/ja active Pending
- 2022-03-14 TW TW111109217A patent/TW202242083A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TW202242083A (en) | 2022-11-01 |
| WO2022196547A1 (en) | 2022-09-22 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240502 |