JPWO2022172897A1 - - Google Patents

Info

Publication number
JPWO2022172897A1
JPWO2022172897A1 JP2022580621A JP2022580621A JPWO2022172897A1 JP WO2022172897 A1 JPWO2022172897 A1 JP WO2022172897A1 JP 2022580621 A JP2022580621 A JP 2022580621A JP 2022580621 A JP2022580621 A JP 2022580621A JP WO2022172897 A1 JPWO2022172897 A1 JP WO2022172897A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022580621A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022172897A1 publication Critical patent/JPWO2022172897A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
JP2022580621A 2021-02-09 2022-02-07 Pending JPWO2022172897A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021019388 2021-02-09
PCT/JP2022/004727 WO2022172897A1 (en) 2021-02-09 2022-02-07 Umami enhancing agent, fat/oil composition for enhancing umami, method for enhancing umami of edible composition, and method for producing umami enhancing agent

Publications (1)

Publication Number Publication Date
JPWO2022172897A1 true JPWO2022172897A1 (en) 2022-08-18

Family

ID=82837550

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022580621A Pending JPWO2022172897A1 (en) 2021-02-09 2022-02-07

Country Status (3)

Country Link
JP (1) JPWO2022172897A1 (en)
TW (1) TW202241278A (en)
WO (1) WO2022172897A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023106224A1 (en) * 2021-12-07 2023-06-15 天野エンザイム株式会社 Enzyme agent for improving flavor, and application of same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000232857A (en) * 1998-12-15 2000-08-29 Hoshizaki Electric Co Ltd Activation of splitting enzyme existing in food material
JP2006246857A (en) * 2005-03-14 2006-09-21 Showa Sangyo Co Ltd Oil and fat composition, and food
JP6962933B2 (en) * 2016-12-27 2021-11-05 株式会社J−オイルミルズ Umami enhancer
JP7112193B2 (en) * 2017-11-09 2022-08-03 高砂香料工業株式会社 Oil and fat composition and method for producing the same
JP7358067B2 (en) * 2019-04-18 2023-10-10 株式会社Adeka fat and oil decomposition product

Also Published As

Publication number Publication date
WO2022172897A1 (en) 2022-08-18
TW202241278A (en) 2022-11-01

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