JPWO2022131093A1 - - Google Patents
Info
- Publication number
- JPWO2022131093A1 JPWO2022131093A1 JP2022569905A JP2022569905A JPWO2022131093A1 JP WO2022131093 A1 JPWO2022131093 A1 JP WO2022131093A1 JP 2022569905 A JP2022569905 A JP 2022569905A JP 2022569905 A JP2022569905 A JP 2022569905A JP WO2022131093 A1 JPWO2022131093 A1 JP WO2022131093A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020209166 | 2020-12-17 | ||
| PCT/JP2021/045076 WO2022131093A1 (en) | 2020-12-17 | 2021-12-08 | Saltiness enhancer, fat or oil composition for enhancing saltiness, method for enhancing saltiness of food or beverage, and method for producing saltiness enhancer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022131093A1 true JPWO2022131093A1 (en) | 2022-06-23 |
Family
ID=82057773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022569905A Pending JPWO2022131093A1 (en) | 2020-12-17 | 2021-12-08 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022131093A1 (en) |
| WO (1) | WO2022131093A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006246857A (en) * | 2005-03-14 | 2006-09-21 | Showa Sangyo Co Ltd | Oil and fat composition, and food |
| KR20190043531A (en) * | 2016-08-22 | 2019-04-26 | 제이-오일 밀스, 인코포레이티드 | Sweetness and/or saltiness enhancing agent |
| JP2019097473A (en) * | 2017-12-01 | 2019-06-24 | 日清オイリオグループ株式会社 | Taste enhancing composition and taste enhancing method of a fried cooked article |
| JP2021132616A (en) * | 2020-02-28 | 2021-09-13 | 株式会社Adeka | Method for producing oil/fat composition, and oil/fat composition and edible additive containing the same |
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2021
- 2021-12-08 WO PCT/JP2021/045076 patent/WO2022131093A1/en active Application Filing
- 2021-12-08 JP JP2022569905A patent/JPWO2022131093A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022131093A1 (en) | 2022-06-23 |