JPWO2022124268A1 - - Google Patents
Info
- Publication number
- JPWO2022124268A1 JPWO2022124268A1 JP2022568268A JP2022568268A JPWO2022124268A1 JP WO2022124268 A1 JPWO2022124268 A1 JP WO2022124268A1 JP 2022568268 A JP2022568268 A JP 2022568268A JP 2022568268 A JP2022568268 A JP 2022568268A JP WO2022124268 A1 JPWO2022124268 A1 JP WO2022124268A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020202860 | 2020-12-07 | ||
| PCT/JP2021/044762 WO2022124268A1 (en) | 2020-12-07 | 2021-12-06 | Powdered food composition and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022124268A1 true JPWO2022124268A1 (en) | 2022-06-16 |
Family
ID=81973271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022568268A Pending JPWO2022124268A1 (en) | 2020-12-07 | 2021-12-06 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022124268A1 (en) |
| WO (1) | WO2022124268A1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0779712A (en) * | 1993-09-17 | 1995-03-28 | Sanei Gen F F I Inc | Preparation containing water-soluble hemicellulose |
| EP3406696A4 (en) * | 2016-01-21 | 2019-10-02 | The Nisshin OilliO Group, Ltd. | Powdering agent for liquid component |
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2021
- 2021-12-06 JP JP2022568268A patent/JPWO2022124268A1/ja active Pending
- 2021-12-06 WO PCT/JP2021/044762 patent/WO2022124268A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022124268A1 (en) | 2022-06-16 |