JPWO2022102702A1 - - Google Patents

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Publication number
JPWO2022102702A1
JPWO2022102702A1 JP2022506964A JP2022506964A JPWO2022102702A1 JP WO2022102702 A1 JPWO2022102702 A1 JP WO2022102702A1 JP 2022506964 A JP2022506964 A JP 2022506964A JP 2022506964 A JP2022506964 A JP 2022506964A JP WO2022102702 A1 JPWO2022102702 A1 JP WO2022102702A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2022506964A
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Japanese (ja)
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JP7084564B1 (en
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Publication of JPWO2022102702A1 publication Critical patent/JPWO2022102702A1/ja
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Publication of JP7084564B1 publication Critical patent/JP7084564B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2022506964A 2020-11-13 2021-11-11 Shrimp with shell and its manufacturing method Active JP7084564B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020189477 2020-11-13
JP2020189477 2020-11-13
PCT/JP2021/041517 WO2022102702A1 (en) 2020-11-13 2021-11-11 Unshelled shrimp and method of producing same

Publications (2)

Publication Number Publication Date
JPWO2022102702A1 true JPWO2022102702A1 (en) 2022-05-19
JP7084564B1 JP7084564B1 (en) 2022-06-14

Family

ID=81601292

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022506964A Active JP7084564B1 (en) 2020-11-13 2021-11-11 Shrimp with shell and its manufacturing method

Country Status (2)

Country Link
JP (1) JP7084564B1 (en)
WO (1) WO2022102702A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024070433A1 (en) * 2022-09-29 2024-04-04 マルハニチロ株式会社 Method for producing shrimp to be eaten together with shell

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05268916A (en) * 1992-03-25 1993-10-19 Nakajima Suisan Kk Preparation of food raw material
JP2995145B2 (en) * 1994-09-01 1999-12-27 マルトモ株式会社 Instant Tsukudani
JP2002017308A (en) * 2000-07-06 2002-01-22 Japan Techno:Kk Method for preventing carapace or shell of crustacean from browning or blackening
JP2006020527A (en) * 2004-07-06 2006-01-26 Nichirei Corp Method for producing shellfish processed product
JP4734576B2 (en) * 2007-03-30 2011-07-27 国立大学法人 鹿児島大学 How to soften shrimp shells
CN107647326A (en) * 2017-09-11 2018-02-02 浙江海洋大学 A kind for the treatment of agent formula of instant shelled shrimp and the processing method of instant shelled shrimp
CN109007652A (en) * 2018-07-23 2018-12-18 宁波市农业科学研究院 A kind of processing method of high-moisture soft shell dried shrimps

Also Published As

Publication number Publication date
JP7084564B1 (en) 2022-06-14
WO2022102702A1 (en) 2022-05-19

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