JPWO2022102702A1 - - Google Patents
Info
- Publication number
- JPWO2022102702A1 JPWO2022102702A1 JP2022506964A JP2022506964A JPWO2022102702A1 JP WO2022102702 A1 JPWO2022102702 A1 JP WO2022102702A1 JP 2022506964 A JP2022506964 A JP 2022506964A JP 2022506964 A JP2022506964 A JP 2022506964A JP WO2022102702 A1 JPWO2022102702 A1 JP WO2022102702A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020189477 | 2020-11-13 | ||
JP2020189477 | 2020-11-13 | ||
PCT/JP2021/041517 WO2022102702A1 (en) | 2020-11-13 | 2021-11-11 | Unshelled shrimp and method of producing same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2022102702A1 true JPWO2022102702A1 (en) | 2022-05-19 |
JP7084564B1 JP7084564B1 (en) | 2022-06-14 |
Family
ID=81601292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022506964A Active JP7084564B1 (en) | 2020-11-13 | 2021-11-11 | Shrimp with shell and its manufacturing method |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP7084564B1 (en) |
WO (1) | WO2022102702A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024070433A1 (en) * | 2022-09-29 | 2024-04-04 | マルハニチロ株式会社 | Method for producing shrimp to be eaten together with shell |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05268916A (en) * | 1992-03-25 | 1993-10-19 | Nakajima Suisan Kk | Preparation of food raw material |
JP2995145B2 (en) * | 1994-09-01 | 1999-12-27 | マルトモ株式会社 | Instant Tsukudani |
JP2002017308A (en) * | 2000-07-06 | 2002-01-22 | Japan Techno:Kk | Method for preventing carapace or shell of crustacean from browning or blackening |
JP2006020527A (en) * | 2004-07-06 | 2006-01-26 | Nichirei Corp | Method for producing shellfish processed product |
JP4734576B2 (en) * | 2007-03-30 | 2011-07-27 | 国立大学法人 鹿児島大学 | How to soften shrimp shells |
CN107647326A (en) * | 2017-09-11 | 2018-02-02 | 浙江海洋大学 | A kind for the treatment of agent formula of instant shelled shrimp and the processing method of instant shelled shrimp |
CN109007652A (en) * | 2018-07-23 | 2018-12-18 | 宁波市农业科学研究院 | A kind of processing method of high-moisture soft shell dried shrimps |
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2021
- 2021-11-11 WO PCT/JP2021/041517 patent/WO2022102702A1/en active Application Filing
- 2021-11-11 JP JP2022506964A patent/JP7084564B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP7084564B1 (en) | 2022-06-14 |
WO2022102702A1 (en) | 2022-05-19 |
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