JPWO2022080345A1 - - Google Patents
Info
- Publication number
- JPWO2022080345A1 JPWO2022080345A1 JP2022506958A JP2022506958A JPWO2022080345A1 JP WO2022080345 A1 JPWO2022080345 A1 JP WO2022080345A1 JP 2022506958 A JP2022506958 A JP 2022506958A JP 2022506958 A JP2022506958 A JP 2022506958A JP WO2022080345 A1 JPWO2022080345 A1 JP WO2022080345A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020173244A JP6833238B1 (ja) | 2020-10-14 | 2020-10-14 | 肉様食品の製造方法 |
PCT/JP2021/037661 WO2022080345A1 (ja) | 2020-10-14 | 2021-10-12 | もやし含有食品の製造方法、肉様食品、加熱された食品及び非乾燥食品 |
Publications (3)
Publication Number | Publication Date |
---|---|
JPWO2022080345A1 true JPWO2022080345A1 (ja) | 2022-04-21 |
JPWO2022080345A5 JPWO2022080345A5 (ja) | 2022-11-14 |
JP7244973B2 JP7244973B2 (ja) | 2023-03-23 |
Family
ID=74661773
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020173244A Active JP6833238B1 (ja) | 2020-10-14 | 2020-10-14 | 肉様食品の製造方法 |
JP2022506958A Active JP7244973B2 (ja) | 2020-10-14 | 2021-10-12 | もやし含有食品の製造方法、肉様食品、加熱された食品及び非乾燥食品 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020173244A Active JP6833238B1 (ja) | 2020-10-14 | 2020-10-14 | 肉様食品の製造方法 |
Country Status (2)
Country | Link |
---|---|
JP (2) | JP6833238B1 (ja) |
WO (1) | WO2022080345A1 (ja) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08266248A (ja) * | 1994-12-19 | 1996-10-15 | Arcopharma Sa | ヘルスケアで食物補給品として有用な脱水粉末化緑豆モヤシ及び植物繊維の組成物 |
JP2010041994A (ja) * | 2008-07-18 | 2010-02-25 | House Foods Corp | 食品組成物 |
JP2011142881A (ja) * | 2010-01-18 | 2011-07-28 | Ajinomoto Co Inc | 低タンパク肉様食品の製造法 |
JP2014082964A (ja) * | 2012-10-22 | 2014-05-12 | Ma-Ma Shokuhin:Kk | 蒟蒻加工食品及び蒟蒻加工食品の製造方法 |
JP2014168390A (ja) * | 2013-03-01 | 2014-09-18 | Youshoku Inc | ペースト食品の製造方法 |
JP2016049079A (ja) * | 2014-09-02 | 2016-04-11 | 白石 良蔵 | 加工食品 |
-
2020
- 2020-10-14 JP JP2020173244A patent/JP6833238B1/ja active Active
-
2021
- 2021-10-12 JP JP2022506958A patent/JP7244973B2/ja active Active
- 2021-10-12 WO PCT/JP2021/037661 patent/WO2022080345A1/ja active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08266248A (ja) * | 1994-12-19 | 1996-10-15 | Arcopharma Sa | ヘルスケアで食物補給品として有用な脱水粉末化緑豆モヤシ及び植物繊維の組成物 |
JP2010041994A (ja) * | 2008-07-18 | 2010-02-25 | House Foods Corp | 食品組成物 |
JP2011142881A (ja) * | 2010-01-18 | 2011-07-28 | Ajinomoto Co Inc | 低タンパク肉様食品の製造法 |
JP2014082964A (ja) * | 2012-10-22 | 2014-05-12 | Ma-Ma Shokuhin:Kk | 蒟蒻加工食品及び蒟蒻加工食品の製造方法 |
JP2014168390A (ja) * | 2013-03-01 | 2014-09-18 | Youshoku Inc | ペースト食品の製造方法 |
JP2016049079A (ja) * | 2014-09-02 | 2016-04-11 | 白石 良蔵 | 加工食品 |
Non-Patent Citations (1)
Title |
---|
"簡単スープ。もやしでかさましの肉団子 by ナチュラルクローバ♪", COOKPAD, JPN6020051333, 2018, pages 1 - 2, ISSN: 0004985358 * |
Also Published As
Publication number | Publication date |
---|---|
JP6833238B1 (ja) | 2021-02-24 |
WO2022080345A1 (ja) | 2022-04-21 |
JP7244973B2 (ja) | 2023-03-23 |
JP2022064541A (ja) | 2022-04-26 |
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