JPWO2022054648A1 - - Google Patents
Info
- Publication number
- JPWO2022054648A1 JPWO2022054648A1 JP2022547520A JP2022547520A JPWO2022054648A1 JP WO2022054648 A1 JPWO2022054648 A1 JP WO2022054648A1 JP 2022547520 A JP2022547520 A JP 2022547520A JP 2022547520 A JP2022547520 A JP 2022547520A JP WO2022054648 A1 JPWO2022054648 A1 JP WO2022054648A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020152209 | 2020-09-10 | ||
| PCT/JP2021/031980 WO2022054648A1 (en) | 2020-09-10 | 2021-08-31 | Method for producing foam-retaining fermented malt beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022054648A1 true JPWO2022054648A1 (en) | 2022-03-17 |
Family
ID=80631653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022547520A Pending JPWO2022054648A1 (en) | 2020-09-10 | 2021-08-31 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022054648A1 (en) |
| WO (1) | WO2022054648A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116064200A (en) * | 2022-12-29 | 2023-05-05 | 青岛啤酒股份有限公司 | Preparation process of whole wheat sugar-free beer and obtained product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4732112B2 (en) * | 2005-01-20 | 2011-07-27 | サッポロビール株式会社 | Method for producing sparkling alcoholic beverage and sparkling alcoholic beverage produced using the method |
| JP5687629B2 (en) * | 2009-10-27 | 2015-03-18 | サッポロビール株式会社 | Sparkling beverage and method for producing the same |
| NZ714121A (en) * | 2013-06-03 | 2018-11-30 | Asahi Breweries Ltd | Fermented malt beverage and production method therefor |
| JP6959758B2 (en) * | 2017-05-09 | 2021-11-05 | サッポロビール株式会社 | How to make beer-taste beverages, beer-taste beverages, and how to improve the sweetness of beer-taste beverages |
-
2021
- 2021-08-31 WO PCT/JP2021/031980 patent/WO2022054648A1/en active Application Filing
- 2021-08-31 JP JP2022547520A patent/JPWO2022054648A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022054648A1 (en) | 2022-03-17 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240610 |