JPWO2022045368A1 - - Google Patents
Info
- Publication number
- JPWO2022045368A1 JPWO2022045368A1 JP2022545769A JP2022545769A JPWO2022045368A1 JP WO2022045368 A1 JPWO2022045368 A1 JP WO2022045368A1 JP 2022545769 A JP2022545769 A JP 2022545769A JP 2022545769 A JP2022545769 A JP 2022545769A JP WO2022045368 A1 JPWO2022045368 A1 JP WO2022045368A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020146442 | 2020-08-31 | ||
| PCT/JP2021/031978 WO2022045368A1 (ja) | 2020-08-31 | 2021-08-31 | フレッシュチーズ、その製造方法および後味のキレの向上方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022045368A1 true JPWO2022045368A1 (ja) | 2022-03-03 |
Family
ID=80353552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022545769A Pending JPWO2022045368A1 (ja) | 2020-08-31 | 2021-08-31 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022045368A1 (ja) |
| CN (1) | CN116209359A (ja) |
| WO (1) | WO2022045368A1 (ja) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004267091A (ja) * | 2003-03-07 | 2004-09-30 | Morinaga Milk Ind Co Ltd | モッツァレラチーズの製造方法、モッツァレラチーズの製造装置 |
| NZ542234A (en) * | 2003-04-30 | 2008-03-28 | Morinaga Milk Industry Co Ltd | Cheese production process |
-
2021
- 2021-08-31 CN CN202180053544.2A patent/CN116209359A/zh active Pending
- 2021-08-31 WO PCT/JP2021/031978 patent/WO2022045368A1/ja active Application Filing
- 2021-08-31 JP JP2022545769A patent/JPWO2022045368A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022045368A1 (ja) | 2022-03-03 |
| CN116209359A (zh) | 2023-06-02 |