JPWO2022045367A1 - - Google Patents
Info
- Publication number
- JPWO2022045367A1 JPWO2022045367A1 JP2022545768A JP2022545768A JPWO2022045367A1 JP WO2022045367 A1 JPWO2022045367 A1 JP WO2022045367A1 JP 2022545768 A JP2022545768 A JP 2022545768A JP 2022545768 A JP2022545768 A JP 2022545768A JP WO2022045367 A1 JPWO2022045367 A1 JP WO2022045367A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020146440 | 2020-08-31 | ||
| PCT/JP2021/031976 WO2022045367A1 (fr) | 2020-08-31 | 2021-08-31 | Fromage frais, procédé de fabrication associé et procédé d'amélioration d'arrière-goût |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022045367A1 true JPWO2022045367A1 (fr) | 2022-03-03 |
Family
ID=80353451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022545768A Pending JPWO2022045367A1 (fr) | 2020-08-31 | 2021-08-31 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022045367A1 (fr) |
| CN (1) | CN115996641A (fr) |
| WO (1) | WO2022045367A1 (fr) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6440481B1 (en) * | 2000-03-06 | 2002-08-27 | Bongards' Creameries, Inc. | Method of making pasta filata cheese |
| EP1576886B1 (fr) * | 2004-03-17 | 2006-06-14 | Kraft Foods R & D, Inc. Zweigniederlassung München | Fromage à pâte filetée du type Mozzarella |
| JP4977821B2 (ja) * | 2008-09-29 | 2012-07-18 | 株式会社明治 | ナチュラルチーズの製造方法 |
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2021
- 2021-08-31 CN CN202180053483.XA patent/CN115996641A/zh active Pending
- 2021-08-31 JP JP2022545768A patent/JPWO2022045367A1/ja active Pending
- 2021-08-31 WO PCT/JP2021/031976 patent/WO2022045367A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN115996641A (zh) | 2023-04-21 |
| WO2022045367A1 (fr) | 2022-03-03 |