JPWO2022039084A1 - - Google Patents

Info

Publication number
JPWO2022039084A1
JPWO2022039084A1 JP2022543907A JP2022543907A JPWO2022039084A1 JP WO2022039084 A1 JPWO2022039084 A1 JP WO2022039084A1 JP 2022543907 A JP2022543907 A JP 2022543907A JP 2022543907 A JP2022543907 A JP 2022543907A JP WO2022039084 A1 JPWO2022039084 A1 JP WO2022039084A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022543907A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022039084A1 publication Critical patent/JPWO2022039084A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2022543907A 2020-08-18 2021-08-11 Pending JPWO2022039084A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020138059 2020-08-18
PCT/JP2021/029627 WO2022039084A1 (en) 2020-08-18 2021-08-11 Distilled liquid and flavor enhancer for beer tasting beverage

Publications (1)

Publication Number Publication Date
JPWO2022039084A1 true JPWO2022039084A1 (en) 2022-02-24

Family

ID=80322720

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022543907A Pending JPWO2022039084A1 (en) 2020-08-18 2021-08-11

Country Status (3)

Country Link
JP (1) JPWO2022039084A1 (en)
TW (1) TW202222173A (en)
WO (1) WO2022039084A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7372420B1 (en) 2022-09-30 2023-10-31 サッポロビール株式会社 beer taste drinks

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003265161A (en) * 2002-03-14 2003-09-24 Hiroyuki Aoi Method for producing beer-flavored whisky
JP4719828B2 (en) * 2009-09-16 2011-07-06 木内酒造合資会社 Distilled liquor, liqueur, production method thereof, and waste treatment method
CN102154070A (en) * 2010-12-27 2011-08-17 北京燕京啤酒股份有限公司 Method for preparing alcoholic beverages from non-alcoholic beer distilled spirit
CA3066460A1 (en) * 2017-06-08 2018-12-13 Anheuser-Busch Inbev S.A. Process of imparting hop flavours to a beverage, a hop flavoured beverage component obtainable by such process and use thereof
CN107828619A (en) * 2017-11-30 2018-03-23 宁波沪港食品机械制造有限公司 A kind of beer Spirit production system and technique
CN108504481B (en) * 2018-06-19 2021-09-28 青岛啤酒股份有限公司 Production method of beer distilled liquor compound liquor and beer distilled liquor compound liquor obtained by production method
CN108410681B (en) * 2018-06-19 2021-07-13 青岛啤酒股份有限公司 Production method of hop distilled liquor and obtained hop distilled liquor
JP6936881B2 (en) * 2019-02-08 2021-09-22 小川香料株式会社 Manufacturing method of flavor improver
US20230049743A1 (en) * 2019-12-24 2023-02-16 Suntory Holdings Limited Method for producing de-alcoholized beverage, method for producing alcoholic beverage, and method for producing aroma component derived from alcohol-containing beverage

Also Published As

Publication number Publication date
TW202222173A (en) 2022-06-16
WO2022039084A1 (en) 2022-02-24

Similar Documents

Publication Publication Date Title
BR112023012656A2 (en)
BR102021018859A2 (en)
BR102021015500A2 (en)
BR102021007058A2 (en)
BR102020022030A2 (en)
BR112023011738A2 (en)
BR112023016292A2 (en)
BR112023011610A2 (en)
BR102021020147A2 (en)
BR102021018926A2 (en)
BR102021018167A2 (en)
BR102021017576A2 (en)
BR102021016837A2 (en)
BR102021016551A2 (en)
BR102021016375A2 (en)
BR102021016200A2 (en)
BR102021016176A2 (en)
BR102021015566A2 (en)
BR102021015450A8 (en)
BR202021015276U2 (en)
BR102021015247A2 (en)
BR102021015220A2 (en)
BR102021014044A2 (en)
BR102021014056A2 (en)
BR102021013929A2 (en)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240621