JPWO2022024446A1 - - Google Patents

Info

Publication number
JPWO2022024446A1
JPWO2022024446A1 JP2022540010A JP2022540010A JPWO2022024446A1 JP WO2022024446 A1 JPWO2022024446 A1 JP WO2022024446A1 JP 2022540010 A JP2022540010 A JP 2022540010A JP 2022540010 A JP2022540010 A JP 2022540010A JP WO2022024446 A1 JPWO2022024446 A1 JP WO2022024446A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022540010A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022024446A1 publication Critical patent/JPWO2022024446A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/18Milk in dried and compressed or semi-solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
JP2022540010A 2020-07-31 2021-03-12 Pending JPWO2022024446A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020131183 2020-07-31
PCT/JP2021/009958 WO2022024446A1 (ja) 2020-07-31 2021-03-12 固形食品及び固形乳

Publications (1)

Publication Number Publication Date
JPWO2022024446A1 true JPWO2022024446A1 (zh) 2022-02-03

Family

ID=80037869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022540010A Pending JPWO2022024446A1 (zh) 2020-07-31 2021-03-12

Country Status (3)

Country Link
JP (1) JPWO2022024446A1 (zh)
CN (1) CN116056583A (zh)
WO (1) WO2022024446A1 (zh)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1769682B1 (en) * 2004-07-02 2011-08-24 Meiji Dairies Corporation Solid milk and method of producing the same
TWI429401B (zh) * 2010-06-13 2014-03-11 Meiji Co Ltd 固形乳及其製造方法

Also Published As

Publication number Publication date
CN116056583A (zh) 2023-05-02
WO2022024446A1 (ja) 2022-02-03
WO2022024446A9 (ja) 2022-04-14

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240311