JPWO2022019308A1 - - Google Patents
Info
- Publication number
- JPWO2022019308A1 JPWO2022019308A1 JP2022538025A JP2022538025A JPWO2022019308A1 JP WO2022019308 A1 JPWO2022019308 A1 JP WO2022019308A1 JP 2022538025 A JP2022538025 A JP 2022538025A JP 2022538025 A JP2022538025 A JP 2022538025A JP WO2022019308 A1 JPWO2022019308 A1 JP WO2022019308A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020123463 | 2020-07-20 | ||
| JP2020123462 | 2020-07-20 | ||
| PCT/JP2021/027193 WO2022019308A1 (en) | 2020-07-20 | 2021-07-20 | Fresh cheese immersed in preservative liquid and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022019308A1 true JPWO2022019308A1 (en) | 2022-01-27 |
Family
ID=79729170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022538025A Pending JPWO2022019308A1 (en) | 2020-07-20 | 2021-07-20 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2022019308A1 (en) |
| CN (1) | CN116133527A (en) |
| TW (1) | TW202215971A (en) |
| WO (1) | WO2022019308A1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6372268B1 (en) * | 2001-05-23 | 2002-04-16 | Kraft Foods Holdings, Inc. | Wheyless process for production of natural mozzarella cheese |
| US7323204B2 (en) * | 2004-06-25 | 2008-01-29 | Kraft Foods Holdings, Inc. | Stabilization of fresh mozzarella cheese using fermented whey |
| US8241690B2 (en) * | 2008-11-14 | 2012-08-14 | Kraft Foods Global Brands Llc | Method of making fresh cheese with enhanced microbiological safety |
| JP5226820B2 (en) * | 2010-03-31 | 2013-07-03 | 森永乳業株式会社 | Method for producing mozzarella cheese |
| US20140302216A1 (en) * | 2011-05-26 | 2014-10-09 | Dsm Ip Assets B.V. | Endolysins for controlling listeria in pasta filata cheese and related food products |
-
2021
- 2021-07-20 TW TW110126683A patent/TW202215971A/en unknown
- 2021-07-20 CN CN202180059014.9A patent/CN116133527A/en active Pending
- 2021-07-20 JP JP2022538025A patent/JPWO2022019308A1/ja active Pending
- 2021-07-20 WO PCT/JP2021/027193 patent/WO2022019308A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN116133527A (en) | 2023-05-16 |
| WO2022019308A1 (en) | 2022-01-27 |
| TW202215971A (en) | 2022-05-01 |