JPWO2022004713A1 - - Google Patents

Info

Publication number
JPWO2022004713A1
JPWO2022004713A1 JP2022534035A JP2022534035A JPWO2022004713A1 JP WO2022004713 A1 JPWO2022004713 A1 JP WO2022004713A1 JP 2022534035 A JP2022534035 A JP 2022534035A JP 2022534035 A JP2022534035 A JP 2022534035A JP WO2022004713 A1 JPWO2022004713 A1 JP WO2022004713A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022534035A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004713A1 publication Critical patent/JPWO2022004713A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2022534035A 2020-07-01 2021-06-29 Pending JPWO2022004713A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020114421 2020-07-01
PCT/JP2021/024537 WO2022004713A1 (en) 2020-07-01 2021-06-29 Non-alcoholic beer-flavored beverage

Publications (1)

Publication Number Publication Date
JPWO2022004713A1 true JPWO2022004713A1 (en) 2022-01-06

Family

ID=79316270

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022534035A Pending JPWO2022004713A1 (en) 2020-07-01 2021-06-29

Country Status (3)

Country Link
JP (1) JPWO2022004713A1 (en)
TW (1) TW202214115A (en)
WO (1) WO2022004713A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4083056A4 (en) * 2019-12-27 2024-01-24 Suntory Holdings Limited Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5973315B2 (en) * 2012-10-18 2016-08-23 アサヒビール株式会社 Method for producing fermented malt beverage with enhanced irritation
AU2014279129B2 (en) * 2013-06-10 2018-07-12 Suntory Holdings Limited Plant extract containing diketopiperazine and method for producing same
JPWO2017168718A1 (en) * 2016-03-31 2019-02-28 サントリーホールディングス株式会社 Container drink

Also Published As

Publication number Publication date
WO2022004713A1 (en) 2022-01-06
TW202214115A (en) 2022-04-16

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