JPWO2021210575A1 - - Google Patents

Info

Publication number
JPWO2021210575A1
JPWO2021210575A1 JP2022515393A JP2022515393A JPWO2021210575A1 JP WO2021210575 A1 JPWO2021210575 A1 JP WO2021210575A1 JP 2022515393 A JP2022515393 A JP 2022515393A JP 2022515393 A JP2022515393 A JP 2022515393A JP WO2021210575 A1 JPWO2021210575 A1 JP WO2021210575A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022515393A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021210575A1 publication Critical patent/JPWO2021210575A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2022515393A 2020-04-14 2021-04-13 Pending JPWO2021210575A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020072266 2020-04-14
PCT/JP2021/015305 WO2021210575A1 (en) 2020-04-14 2021-04-13 Method for producing cheese containing vitamin d

Publications (1)

Publication Number Publication Date
JPWO2021210575A1 true JPWO2021210575A1 (en) 2021-10-21

Family

ID=78084270

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022515393A Pending JPWO2021210575A1 (en) 2020-04-14 2021-04-13

Country Status (3)

Country Link
JP (1) JPWO2021210575A1 (en)
TW (1) TW202203769A (en)
WO (1) WO2021210575A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080138469A1 (en) * 2006-10-27 2008-06-12 Lallemand Usa, Inc. Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof
WO2018139467A1 (en) * 2017-01-24 2018-08-02 株式会社明治 Vitamin d-rich food, method for increasing vitamin d content and method for manufacturing vitamin d-rich food

Also Published As

Publication number Publication date
WO2021210575A1 (en) 2021-10-21
TW202203769A (en) 2022-02-01

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20221007

A621 Written request for application examination

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Effective date: 20240404