JPWO2021193920A1 - - Google Patents
Info
- Publication number
- JPWO2021193920A1 JPWO2021193920A1 JP2021517881A JP2021517881A JPWO2021193920A1 JP WO2021193920 A1 JPWO2021193920 A1 JP WO2021193920A1 JP 2021517881 A JP2021517881 A JP 2021517881A JP 2021517881 A JP2021517881 A JP 2021517881A JP WO2021193920 A1 JPWO2021193920 A1 JP WO2021193920A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020058837 | 2020-03-27 | ||
PCT/JP2021/012870 WO2021193920A1 (en) | 2020-03-27 | 2021-03-26 | Powdered oligosaccharide composition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021193920A1 true JPWO2021193920A1 (en) | 2021-09-30 |
Family
ID=77891921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021517881A Pending JPWO2021193920A1 (en) | 2020-03-27 | 2021-03-26 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2021193920A1 (en) |
CN (1) | CN115397260B (en) |
WO (1) | WO2021193920A1 (en) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2214899C (en) * | 1995-03-13 | 2007-01-02 | Graham Edmund Kelly | Process for glucan preparation and therapeutic uses of glucan |
JP3418274B2 (en) * | 1995-06-05 | 2003-06-16 | 日本化薬株式会社 | Tablets with good oral feel |
JP2004175713A (en) * | 2002-11-27 | 2004-06-24 | Nof Corp | Coated oligosaccharide powder, molded product and method for producing molded product |
CN102613450A (en) * | 2003-03-10 | 2012-08-01 | 金克克国际有限公司 | Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same |
JP2007217661A (en) * | 2006-01-17 | 2007-08-30 | Asahi Kasei Chemicals Corp | Method for producing water-soluble xylan-containing polysaccharide and use thereof |
CN101491675A (en) * | 2008-01-21 | 2009-07-29 | 王法平 | Composite lipid-regulation medicine |
CN101491648A (en) * | 2008-01-21 | 2009-07-29 | 王法平 | Composite lipid adjustment medicine |
JP2010280601A (en) * | 2009-06-04 | 2010-12-16 | Suntory Holdings Ltd | Tablet highly containing xylo-oligosaccharide |
JP5554091B2 (en) * | 2010-03-05 | 2014-07-23 | 富士フイルム株式会社 | Powder composition and cosmetics |
CN108884482B (en) * | 2016-03-31 | 2022-06-14 | 东丽株式会社 | Method for preparing xylo-oligosaccharide |
-
2021
- 2021-03-26 CN CN202180024992.XA patent/CN115397260B/en active Active
- 2021-03-26 JP JP2021517881A patent/JPWO2021193920A1/ja active Pending
- 2021-03-26 WO PCT/JP2021/012870 patent/WO2021193920A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2021193920A1 (en) | 2021-09-30 |
CN115397260B (en) | 2024-07-12 |
CN115397260A (en) | 2022-11-25 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20210510 |
|
AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20221129 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240208 |